Report Detail

The North America flatbread market is accounted to US$ 40,439.0 Mn in 2018 and is expected to grow at a CAGR of 6.1% during the forecast period 2019 - 2027, to account to US$ 68,617.7 Mn by 2027.

A flatbread is a bread made with water, flour, and salt, and then thoroughly rolled into flattened dough. Flatbread products made from whole grain have high amounts of fiber, an essential nutrient that can help prevent obesity and also help reduce the risk of constipation, diabetes, heart disease, and high cholesterol. The North America flatbread market is segmented on the basis of product as - tortilla, naan, pita, and others. The pita segment in the North America flatbread market is estimated to garner the fastest-growing segment in the market. Pita is a family of leavened flatbreads which are usually made from wheat flour. They are mainly prepared from wheat flour, salt, water, and yeast. It is a delicious and versatile bread used in a number of middle-eastern cuisines. The crispy falafel balls are stuffed inside pita pockets. While, bits of pita are used to scoop dips and sauces such as hummus.

The North America flatbread market is segmented based on distribution channel as hypermarkets and supermarkets, bakeries, convenience stores, and others. The hypermarkets and supermarkets segment holds the largest share in the North America flatbread market, while the convenience stores segment is estimated to garner the fastest-growing segment. Flatbread manufacturers sell their products through various distribution channels to make their products accessible to a wide range of consumers.

North America flatbread market is segmented based on country as - US, Canada, and Mexico. The US holds the largest share in the North America flatbread market, which is followed by Mexico. A flatbread is made of flour, water and salt, rolled into flattened dough. Flatbreads are round or oblong, smooth or lumpy, plain or seasoned, and are used in varieties of ways such as scooping, dipping, or wrapping around a variety of fillings and food products. Among the various available bread products, flatbreads have become increasingly widespread in the US.

Some of the players present in North America flatbread market are American Flatbread Company, California Lavash, Conagra Brands, Inc., Evron Foods Ltd, Gruma, S.A.B. DE C.V, Klosterman Baking Company, Kontos Foods Inc., Kronos, Olé Mexican Foods Inc., and Stonefire amongst the others.

The overall North America flatbread market size has been derived using both primary and secondary source. The research process begins with exhaustive secondary research using internal and external sources to obtain qualitative and quantitative information related to the North America flatbread market. Also, multiple primary interviews were conducted with industry participants and commentators in order to validate data and analysis. The participants who typically take part in such a process include industry expert such as VPs, business development managers, market intelligence managers, and national sales managers, and external consultants such as valuation experts, research analysts, and key opinion leaders specializing in the North America flatbread market.


TABLE OF CONTENTS

    1. Introduction

    • 1.1 Scope of the Study
    • 1.2 The Insight Partners Research Report Guidance
    • 1.3 Market Segmentation
      • 1.3.1 North America Flatbread Market - By Product
      • 1.3.2 North America Flatbread Market - By Distribution Channel
      • 1.3.3 North America Flatbread Market - By Country

    2. Key Takeaways

      3. Research Methodology

      • 3.1 Coverage
      • 3.2 Secondary Research
      • 3.3 Primary Research

      4. Flatbread Market Landscape

      • 4.1 Market Overview
        • 4.1.1 North America PEST Analysis

      5. Flatbread Market - Key Industry Dynamics

      • 5.1.1 Growing Demand for Convenience Food Products
      • 5.1.2 Rising Demand for Healthy Flatbread Products
    • 5.2 Key Market Restraints
      • 5.2.1 Limited Shelf Life of Flatbread
    • 5.3 Key Market Opportunities:
      • 5.3.1 Introduction of Organic, Non-GMO, and Gluten-Free Flatbread Products
    • 5.4 Key Future Trends:
      • 5.4.1 Emergence of New Ingredients for Flatbread Production
    • 5.5 Impact Analysis
    • 6. Flatbread - North America Market Analysis

      • 6.1 North America Flatbread Market Overview
      • 6.2 North America Flatbread Market Forecast and Analysis

      7. North America Flatbread Market Analysis - By Product

      • 7.1 Overview
      • 7.2 North America Flatbread Market Breakdown, By Product, 2018 & 2027
      • 7.3 Tortilla
        • 7.3.1 Overview
        • 7.3.2 North America Tortilla Market Revenue and Forecasts to 2027 (US$ Mn)
      • 7.4 Naan
        • 7.4.1 Overview
        • 7.4.2 North America Naan Market Revenue and Forecasts to 2027 (US$ Mn)
      • 7.5 Pita
        • 7.5.1 Overview
        • 7.5.2 North America Pita Market Revenue and Forecasts to 2027 (US$ Mn)
      • 7.6 Others
        • 7.6.1 Overview
        • 7.6.2 Others Market Revenue and Forecasts to 2027 (US$ Mn)

      8. North America Flatbread Market Analysis - By Distribution Channel

      • 8.1 Overview
      • 8.2 North America Flatbread Market Breakdown, By Distribution channel, 2018 & 2027
      • 8.3 Supermarkets and Hypermarkets
        • 8.3.1 North America Supermarkets and Hypermarkets Market Revenue Forecast to 2027 (US$ Mn)
      • 8.4 Bakeries
        • 8.4.1 North America Bakery Market Revenue Forecasts to 2027 (US$ Mn)
      • 8.5 Convenience Store
        • 8.5.1 North America Convenience Stores Market Revenue Forecast to 2027 (US$ Mn)
      • 8.6 Others
        • 8.6.1 North America Others Market Revenue Forecasts to 2027 (US$ Mn)

      9. Flatbread Market - Country Analysis

      • 9.1 Overview
        • 9.1.1 North America Flatbread Market Breakdown, by Key Countries
          • 9.1.1.1 US Flatbread Market Revenue and Forecast to 2027 (US$ Mn)
          • 9.1.1.1.1 US Flatbread Market Breakdown, by Product
          • 9.1.1.1.2 US Flatbread Market Breakdown, by Distribution Channel
          • 9.1.1.2 Canada Flatbread Market Revenue and Forecast to 2027 (US$ Mn)
          • 9.1.1.2.1 Canada Flatbread Market Breakdown, by Product
          • 9.1.1.2.2 Canada Flatbread Market Breakdown, by Distribution Channel
          • 9.1.1.3 Mexico Flatbread Market Revenue and Forecast to 2027 (US$ Mn)
          • 9.1.1.3.1 Mexico Flatbread Market Breakdown, by Product
          • 9.1.1.3.2 Mexico Flatbread Market Breakdown, by Distribution Channel

          10. Industry Landscape

          • 10.1 Merger and Acquisitions
          • 10.2 Product News

          11. Company Profiles

          • 11.1 American Flatbread Company
            • 11.1.1 Key Facts
            • 11.1.2 Business Description
            • 11.1.3 Products and Services
            • 11.1.4 Financial Overview
            • 11.1.5 SWOT Analysis
          • 11.2 California Lavash
            • 11.2.1 Key Facts
            • 11.2.2 Business Description
            • 11.2.3 Products and Services
            • 11.2.4 Financial Overview
            • 11.2.5 SWOT Analysis
            • 11.2.6 Key Developments
          • 11.3 Conagra Brands, Inc.
            • 11.3.1 Key Facts
            • 11.3.2 Business Description
            • 11.3.3 Products and Services
            • 11.3.4 Financial Overview
            • 11.3.5 SWOT ANALYSIS
            • 11.3.6 Key Developments
          • 11.4 Evron Foods Ltd
            • 11.4.1 Key Facts
            • 11.4.2 Business Description
            • 11.4.3 Products and Services
            • 11.4.4 Financial Overview
            • 11.4.5 SWOT Analysis
          • 11.5 GRUMA, S.A.B. DE C.V
            • 11.5.1 Key Facts
            • 11.5.2 Business Description
            • 11.5.3 Products and Services
            • 11.5.4 Financial Overview
            • 11.5.5 SWOT Analysis
          • 11.6 Klosterman Baking Company
            • 11.6.1 Key Facts
            • 11.6.2 Business Description
            • 11.6.3 Products and Services
            • 11.6.4 Financial Overview
            • 11.6.5 SWOT Analysis
          • 11.7 Kontos Foods Inc.
            • 11.7.1 Key Facts
            • 11.7.2 Business Description
            • 11.7.3 Products and Services
            • 11.7.4 Financial Overview
            • 11.7.5 SWOT Analysis
          • 11.8 Kronos
            • 11.8.1 Key Facts
            • 11.8.2 Business Description
            • 11.8.3 Products and Services
            • 11.8.4 Financial Overview
            • 11.8.5 SWOT Analysis
          • 11.9 Ole Mexican Foods Inc.
            • 11.9.1 Key Facts
            • 11.9.2 Business Description
            • 11.9.3 Products and Services
            • 11.9.4 Financial Overview
            • 11.9.5 SWOT Analysis
            • 11.9.6 Key Developments
          • 11.10 Stonefire
            • 11.10.1 Key Facts
            • 11.10.2 Business Description
            • 11.10.3 Products and Services
            • 11.10.4 Financial Overview
            • 11.10.5 SWOT Analysis

          12. Appendix

          • 12.1 About the Insight Partners
          • 12.2 Glossary

      Summary:
      Get latest Market Research Reports on North America Flatbread . Industry analysis & Market Report on North America Flatbread is a syndicated market report, published as North America Flatbread Market to 2027 - Regional Analysis and Forecasts by Product (Tortilla, Naan, Pita, Others); Distribution Channel (Supermarket and Hypermarket, Bakeries, Convenience Store, Others), and Country. It is complete Research Study and Industry Analysis of North America Flatbread market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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