Report Detail
Global Non-dairy Yogurt Market Professional Survey Report 2019
- RnM3809480 |
- 09 October, 2019 |
- Global |
- 102 Pages |
- QYResearch |
- Food & Beverages
Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor.
More and more population are lactose intolerant and lactose intolerance is the inabililty of grown-ups and kids to digest lactose, a sugar found in milk and other dairy products, bringing about various ailments. As a result, consumers look out for lactose-free dairy products for consumption as there are several health benefits associated with these products. This has led to an increase in the demand for non-dairy yogurt.
The global Non-dairy Yogurt market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Non-dairy Yogurt volume and value at global level, regional level and company level. From a global perspective, this report represents overall Non-dairy Yogurt market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Non-dairy Yogurt in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Non-dairy Yogurt manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Coconut Grove Yogurt
Yoso
The Whitewave Foods Company
The Hain Celestial Group
General Mills
COYO
Crunch Culture
...
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Soy Yogurt
Cashew Yogurt
Coconut Yogurt
Others
Segment by Application
Frozen Dessert
Food
Beverages
Others
Table of Contents
Executive Summary
1 Industry Overview of Non-dairy Yogurt
- 1.1 Definition of Non-dairy Yogurt
- 1.2 Non-dairy Yogurt Segment by Type
- 1.2.1 Global Non-dairy Yogurt Production Growth Rate Comparison by Types (2014-2025)
- 1.2.2 Soy Yogurt
- 1.2.3 Cashew Yogurt
- 1.2.4 Coconut Yogurt
- 1.2.5 Others
- 1.3 Non-dairy Yogurt Segment by Applications
- 1.3.1 Global Non-dairy Yogurt Consumption Comparison by Applications (2014-2025)
- 1.3.2 Frozen Dessert
- 1.3.3 Food
- 1.3.4 Beverages
- 1.3.5 Others
- 1.4 Global Non-dairy Yogurt Overall Market
- 1.4.1 Global Non-dairy Yogurt Revenue (2014-2025)
- 1.4.2 Global Non-dairy Yogurt Production (2014-2025)
- 1.4.3 North America Non-dairy Yogurt Status and Prospect (2014-2025)
- 1.4.4 Europe Non-dairy Yogurt Status and Prospect (2014-2025)
- 1.4.5 China Non-dairy Yogurt Status and Prospect (2014-2025)
- 1.4.6 Japan Non-dairy Yogurt Status and Prospect (2014-2025)
- 1.4.7 Southeast Asia Non-dairy Yogurt Status and Prospect (2014-2025)
- 1.4.8 India Non-dairy Yogurt Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
- 2.1 Raw Material and Suppliers
- 2.2 Manufacturing Cost Structure Analysis of Non-dairy Yogurt
- 2.3 Manufacturing Process Analysis of Non-dairy Yogurt
- 2.4 Industry Chain Structure of Non-dairy Yogurt
3 Development and Manufacturing Plants Analysis of Non-dairy Yogurt
- 3.1 Capacity and Commercial Production Date
- 3.2 Global Non-dairy Yogurt Manufacturing Plants Distribution
- 3.3 Major Manufacturers Technology Source and Market Position of Non-dairy Yogurt
- 3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
- 4.1 Non-dairy Yogurt Production and Capacity Analysis
- 4.2 Non-dairy Yogurt Revenue Analysis
- 4.3 Non-dairy Yogurt Price Analysis
- 4.4 Market Concentration Degree
5 Non-dairy Yogurt Regional Market Analysis
- 5.1 Non-dairy Yogurt Production by Regions
- 5.1.1 Global Non-dairy Yogurt Production by Regions
- 5.1.2 Global Non-dairy Yogurt Revenue by Regions
- 5.2 Non-dairy Yogurt Consumption by Regions
- 5.3 North America Non-dairy Yogurt Market Analysis
- 5.3.1 North America Non-dairy Yogurt Production
- 5.3.2 North America Non-dairy Yogurt Revenue
- 5.3.3 Key Manufacturers in North America
- 5.3.4 North America Non-dairy Yogurt Import and Export
- 5.4 Europe Non-dairy Yogurt Market Analysis
- 5.4.1 Europe Non-dairy Yogurt Production
- 5.4.2 Europe Non-dairy Yogurt Revenue
- 5.4.3 Key Manufacturers in Europe
- 5.4.4 Europe Non-dairy Yogurt Import and Export
- 5.5 China Non-dairy Yogurt Market Analysis
- 5.5.1 China Non-dairy Yogurt Production
- 5.5.2 China Non-dairy Yogurt Revenue
- 5.5.3 Key Manufacturers in China
- 5.5.4 China Non-dairy Yogurt Import and Export
- 5.6 Japan Non-dairy Yogurt Market Analysis
- 5.6.1 Japan Non-dairy Yogurt Production
- 5.6.2 Japan Non-dairy Yogurt Revenue
- 5.6.3 Key Manufacturers in Japan
- 5.6.4 Japan Non-dairy Yogurt Import and Export
- 5.7 Southeast Asia Non-dairy Yogurt Market Analysis
- 5.7.1 Southeast Asia Non-dairy Yogurt Production
- 5.7.2 Southeast Asia Non-dairy Yogurt Revenue
- 5.7.3 Key Manufacturers in Southeast Asia
- 5.7.4 Southeast Asia Non-dairy Yogurt Import and Export
- 5.8 India Non-dairy Yogurt Market Analysis
- 5.8.1 India Non-dairy Yogurt Production
- 5.8.2 India Non-dairy Yogurt Revenue
- 5.8.3 Key Manufacturers in India
- 5.8.4 India Non-dairy Yogurt Import and Export
6 Non-dairy Yogurt Segment Market Analysis (by Type)
- 6.1 Global Non-dairy Yogurt Production by Type
- 6.2 Global Non-dairy Yogurt Revenue by Type
- 6.3 Non-dairy Yogurt Price by Type
7 Non-dairy Yogurt Segment Market Analysis (by Application)
- 7.1 Global Non-dairy Yogurt Consumption by Application
- 7.2 Global Non-dairy Yogurt Consumption Market Share by Application (2014-2019)
8 Non-dairy Yogurt Major Manufacturers Analysis
- 8.1 Coconut Grove Yogurt
- 8.1.1 Coconut Grove Yogurt Non-dairy Yogurt Production Sites and Area Served
- 8.1.2 Coconut Grove Yogurt Product Introduction, Application and Specification
- 8.1.3 Coconut Grove Yogurt Non-dairy Yogurt Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.1.4 Main Business and Markets Served
- 8.2 Yoso
- 8.2.1 Yoso Non-dairy Yogurt Production Sites and Area Served
- 8.2.2 Yoso Product Introduction, Application and Specification
- 8.2.3 Yoso Non-dairy Yogurt Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.2.4 Main Business and Markets Served
- 8.3 The Whitewave Foods Company
- 8.3.1 The Whitewave Foods Company Non-dairy Yogurt Production Sites and Area Served
- 8.3.2 The Whitewave Foods Company Product Introduction, Application and Specification
- 8.3.3 The Whitewave Foods Company Non-dairy Yogurt Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.3.4 Main Business and Markets Served
- 8.4 The Hain Celestial Group
- 8.4.1 The Hain Celestial Group Non-dairy Yogurt Production Sites and Area Served
- 8.4.2 The Hain Celestial Group Product Introduction, Application and Specification
- 8.4.3 The Hain Celestial Group Non-dairy Yogurt Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.4.4 Main Business and Markets Served
- 8.5 General Mills
- 8.5.1 General Mills Non-dairy Yogurt Production Sites and Area Served
- 8.5.2 General Mills Product Introduction, Application and Specification
- 8.5.3 General Mills Non-dairy Yogurt Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.5.4 Main Business and Markets Served
- 8.6 COYO
- 8.6.1 COYO Non-dairy Yogurt Production Sites and Area Served
- 8.6.2 COYO Product Introduction, Application and Specification
- 8.6.3 COYO Non-dairy Yogurt Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.6.4 Main Business and Markets Served
- 8.7 Crunch Culture
- 8.7.1 Crunch Culture Non-dairy Yogurt Production Sites and Area Served
- 8.7.2 Crunch Culture Product Introduction, Application and Specification
- 8.7.3 Crunch Culture Non-dairy Yogurt Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.7.4 Main Business and Markets Served
9 Development Trend of Analysis of Non-dairy Yogurt Market
- 9.1 Global Non-dairy Yogurt Market Trend Analysis
- 9.1.1 Global Non-dairy Yogurt Market Size (Volume and Value) Forecast 2019-2025
- 9.2 Non-dairy Yogurt Regional Market Trend
- 9.2.1 North America Non-dairy Yogurt Forecast 2019-2025
- 9.2.2 Europe Non-dairy Yogurt Forecast 2019-2025
- 9.2.3 China Non-dairy Yogurt Forecast 2019-2025
- 9.2.4 Japan Non-dairy Yogurt Forecast 2019-2025
- 9.2.5 Southeast Asia Non-dairy Yogurt Forecast 2019-2025
- 9.2.6 India Non-dairy Yogurt Forecast 2019-2025
- 9.3 Non-dairy Yogurt Market Trend (Product Type)
- 9.4 Non-dairy Yogurt Market Trend (Application)
- 10.1 Marketing Channel
- 10.1.1 Direct Marketing
- 10.1.2 Indirect Marketing
- 10.3 Non-dairy Yogurt Customers
11 Market Dynamics
- 11.1 Market Trends
- 11.2 Opportunities
- 11.3 Market Drivers
- 11.4 Challenges
- 11.5 Influence Factors
12 Conclusion
13 Appendix
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Non-dairy Yogurt. Industry analysis & Market Report on Non-dairy Yogurt is a syndicated market report, published as Global Non-dairy Yogurt Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Non-dairy Yogurt market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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