Report Detail
Global (United States, European Union and China) Non Dairy Cheese Market Research Report 2019-2025
- RnM3656316 |
- 08 August, 2019 |
- Global |
- 115 Pages |
- QYResearch |
- Food & Beverages
Vegan cheese is a non-dairy or plant cheese analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant.
As with plant milk, non diary cheese can be made from seeds, such as sesame and sunflower; nuts, such as cashew, pine nut, and almond; and soybeans, peanuts, coconut oil, nutritional yeast, tapioca, and rice, among other ingredients.
In 2019, the market size of Non Dairy Cheese is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Non Dairy Cheese.
This report studies the global market size of Non Dairy Cheese, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Non Dairy Cheese sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Daiya Foods
Galaxy Nutritional Foods
Violife Foods
Kite Hill Cheese
Tofutti Brands
Bute Island Foods
Follow Your Heart
...
Market Segment by Product Type
Mozzarella
Parmesan
Cheddar
Cream Cheese
Market Segment by Application
Fast Food Snack
Dips & Sauces
Bakery & Confectionery
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Non Dairy Cheese status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Non Dairy Cheese manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Non Dairy Cheese are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Non Dairy Cheese Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Mozzarella
- 1.3.3 Parmesan
- 1.3.4 Cheddar
- 1.3.5 Cream Cheese
- 1.4 Market Segment by Application
- 1.4.1 Global Non Dairy Cheese Market Share by Application (2019-2025)
- 1.4.2 Fast Food Snack
- 1.4.3 Dips & Sauces
- 1.4.4 Bakery & Confectionery
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Non Dairy Cheese Market Size
- 2.1.1 Global Non Dairy Cheese Revenue 2014-2025
- 2.1.2 Global Non Dairy Cheese Sales 2014-2025
- 2.2 Non Dairy Cheese Growth Rate by Regions
- 2.2.1 Global Non Dairy Cheese Sales by Regions 2014-2019
- 2.2.2 Global Non Dairy Cheese Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Non Dairy Cheese Sales by Manufacturers
- 3.1.1 Non Dairy Cheese Sales by Manufacturers 2014-2019
- 3.1.2 Non Dairy Cheese Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Non Dairy Cheese Revenue by Manufacturers (2014-2019)
- 3.2.2 Non Dairy Cheese Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Non Dairy Cheese Market Concentration Ratio (CR5 and HHI)
- 3.3 Non Dairy Cheese Price by Manufacturers
- 3.4 Key Manufacturers Non Dairy Cheese Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Non Dairy Cheese Market
- 3.6 Key Manufacturers Non Dairy Cheese Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Mozzarella Sales and Revenue (2014-2019)
- 4.1.2 Parmesan Sales and Revenue (2014-2019)
- 4.1.3 Cheddar Sales and Revenue (2014-2019)
- 4.1.4 Cream Cheese Sales and Revenue (2014-2019)
- 4.2 Global Non Dairy Cheese Sales Market Share by Type
- 4.3 Global Non Dairy Cheese Revenue Market Share by Type
- 4.4 Non Dairy Cheese Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Non Dairy Cheese Sales by Application
6 United States
- 6.1 United States Non Dairy Cheese Breakdown Data by Company
- 6.2 United States Non Dairy Cheese Breakdown Data by Type
- 6.3 United States Non Dairy Cheese Breakdown Data by Application
7 European Union
- 7.1 European Union Non Dairy Cheese Breakdown Data by Company
- 7.2 European Union Non Dairy Cheese Breakdown Data by Type
- 7.3 European Union Non Dairy Cheese Breakdown Data by Application
8 China
- 8.1 China Non Dairy Cheese Breakdown Data by Company
- 8.2 China Non Dairy Cheese Breakdown Data by Type
- 8.3 China Non Dairy Cheese Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Non Dairy Cheese Breakdown Data by Company
- 9.2 Rest of World Non Dairy Cheese Breakdown Data by Type
- 9.3 Rest of World Non Dairy Cheese Breakdown Data by Application
- 9.4 Rest of World Non Dairy Cheese Breakdown Data by Countries
- 9.4.1 Rest of World Non Dairy Cheese Sales by Countries
- 9.4.2 Rest of World Non Dairy Cheese Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 Daiya Foods
- 10.1.1 Daiya Foods Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Non Dairy Cheese
- 10.1.4 Non Dairy Cheese Product Introduction
- 10.1.5 Daiya Foods Recent Development
- 10.2 Galaxy Nutritional Foods
- 10.2.1 Galaxy Nutritional Foods Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Non Dairy Cheese
- 10.2.4 Non Dairy Cheese Product Introduction
- 10.2.5 Galaxy Nutritional Foods Recent Development
- 10.3 Violife Foods
- 10.3.1 Violife Foods Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Non Dairy Cheese
- 10.3.4 Non Dairy Cheese Product Introduction
- 10.3.5 Violife Foods Recent Development
- 10.4 Kite Hill Cheese
- 10.4.1 Kite Hill Cheese Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Non Dairy Cheese
- 10.4.4 Non Dairy Cheese Product Introduction
- 10.4.5 Kite Hill Cheese Recent Development
- 10.5 Tofutti Brands
- 10.5.1 Tofutti Brands Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Non Dairy Cheese
- 10.5.4 Non Dairy Cheese Product Introduction
- 10.5.5 Tofutti Brands Recent Development
- 10.6 Bute Island Foods
- 10.6.1 Bute Island Foods Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Non Dairy Cheese
- 10.6.4 Non Dairy Cheese Product Introduction
- 10.6.5 Bute Island Foods Recent Development
- 10.7 Follow Your Heart
- 10.7.1 Follow Your Heart Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Non Dairy Cheese
- 10.7.4 Non Dairy Cheese Product Introduction
- 10.7.5 Follow Your Heart Recent Development
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Non Dairy Cheese Sales Channels
- 11.2.2 Non Dairy Cheese Distributors
- 11.3 Non Dairy Cheese Customers
12 Market Forecast
- 12.1 Global Non Dairy Cheese Sales and Revenue Forecast 2019-2025
- 12.2 Global Non Dairy Cheese Sales Forecast by Type
- 12.3 Global Non Dairy Cheese Sales Forecast by Application
- 12.4 Non Dairy Cheese Forecast by Regions
- 12.4.1 Global Non Dairy Cheese Sales Forecast by Regions 2019-2025
- 12.4.2 Global Non Dairy Cheese Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Non Dairy Cheese . Industry analysis & Market Report on Non Dairy Cheese is a syndicated market report, published as Global (United States, European Union and China) Non Dairy Cheese Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Non Dairy Cheese market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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