Global (United States, European Union and China) Naturally Fermented Food Market Research Report 2019-2025

Table of Contents

1 Report Overview

• 1.1 Study Scope
• 1.2 Major Manufacturers Covered in This Report
• 1.3 Market Segment by Type
  • 1.3.1 Global Naturally Fermented Food Market Size Growth Rate by Type (2019-2025)
  • 1.3.2 Dairy Products
  • 1.3.3 Vegetables
  • 1.3.4 Health Drinks
  • 1.3.5 Bakery
  • 1.3.6 Confectionery
  • 1.3.7 Other
• 1.4 Market Segment by Application
  • 1.4.1 Global Naturally Fermented Food Market Share by Application (2019-2025)
  • 1.4.2 Supermarket
  • 1.4.3 Convenience Store
  • 1.4.4 Online Stores
  • 1.4.5 Others
• 1.5 Study Objectives
• 1.6 Years Considered

2 Global Growth Trends

• 2.1 Global Naturally Fermented Food Market Size
  • 2.1.1 Global Naturally Fermented Food Revenue 2014-2025
  • 2.1.2 Global Naturally Fermented Food Sales 2014-2025
• 2.2 Naturally Fermented Food Growth Rate by Regions
  • 2.2.1 Global Naturally Fermented Food Sales by Regions 2014-2019
  • 2.2.2 Global Naturally Fermented Food Revenue by Regions 2014-2019
• 2.3 Industry Trends
  • 2.3.1 Market Top Trends
  • 2.3.2 Market Drivers

3 Market Share by Manufacturers

• 3.1 Naturally Fermented Food Sales by Manufacturers
  • 3.1.1 Naturally Fermented Food Sales by Manufacturers 2014-2019
  • 3.1.2 Naturally Fermented Food Sales Market Share by Manufacturers 2014-2019
• 3.2 Revenue by Manufacturers
  • 3.2.1 Naturally Fermented Food Revenue by Manufacturers (2014-2019)
  • 3.2.2 Naturally Fermented Food Revenue Share by Manufacturers (2014-2019)
  • 3.2.3 Global Naturally Fermented Food Market Concentration Ratio (CR5 and HHI)
• 3.3 Naturally Fermented Food Price by Manufacturers
• 3.4 Key Manufacturers Naturally Fermented Food Plants/Factories Distribution and Area Served
• 3.5 Date of Key Manufacturers Enter into Naturally Fermented Food Market
• 3.6 Key Manufacturers Naturally Fermented Food Product Offered
• 3.7 Mergers & Acquisitions, Expansion Plans

4 Market Size by Type

• 4.1 Sales and Revenue for Each Type
  • 4.1.1 Dairy Products Sales and Revenue (2014-2019)
  • 4.1.2 Vegetables Sales and Revenue (2014-2019)
  • 4.1.3 Health Drinks Sales and Revenue (2014-2019)
  • 4.1.4 Bakery Sales and Revenue (2014-2019)
  • 4.1.5 Confectionery Sales and Revenue (2014-2019)
  • 4.1.6 Other Sales and Revenue (2014-2019)
• 4.2 Global Naturally Fermented Food Sales Market Share by Type
• 4.3 Global Naturally Fermented Food Revenue Market Share by Type
• 4.4 Naturally Fermented Food Price by Type

5 Market Size by Application

• 5.1 Overview
• 5.2 Global Naturally Fermented Food Sales by Application

6 United States

• 6.1 United States Naturally Fermented Food Breakdown Data by Company
• 6.2 United States Naturally Fermented Food Breakdown Data by Type
• 6.3 United States Naturally Fermented Food Breakdown Data by Application

7 European Union

• 7.1 European Union Naturally Fermented Food Breakdown Data by Company
• 7.2 European Union Naturally Fermented Food Breakdown Data by Type
• 7.3 European Union Naturally Fermented Food Breakdown Data by Application

8 China

• 8.1 China Naturally Fermented Food Breakdown Data by Company
• 8.2 China Naturally Fermented Food Breakdown Data by Type
• 8.3 China Naturally Fermented Food Breakdown Data by Application

9 Rest of World

• 9.1 Rest of World Naturally Fermented Food Breakdown Data by Company
• 9.2 Rest of World Naturally Fermented Food Breakdown Data by Type
• 9.3 Rest of World Naturally Fermented Food Breakdown Data by Application
• 9.4 Rest of World Naturally Fermented Food Breakdown Data by Countries
  • 9.4.1 Rest of World Naturally Fermented Food Sales by Countries
  • 9.4.2 Rest of World Naturally Fermented Food Revenue by Countries
  • 9.4.3 Japan
  • 9.4.4 Korea
  • 9.4.5 India
  • 9.4.6 Southeast Asia

10 Company Profiles

• 10.1 Barry Callebaut
  • 10.1.1 Barry Callebaut Company Details
  • 10.1.2 Company Description and Business Overview
  • 10.1.3 Sales, Revenue and Market Share of Naturally Fermented Food
  • 10.1.4 Naturally Fermented Food Product Introduction
  • 10.1.5 Barry Callebaut Recent Development
• 10.2 Cargill
  • 10.2.1 Cargill Company Details
  • 10.2.2 Company Description and Business Overview
  • 10.2.3 Sales, Revenue and Market Share of Naturally Fermented Food
  • 10.2.4 Naturally Fermented Food Product Introduction
  • 10.2.5 Cargill Recent Development
• 10.3 DSM
  • 10.3.1 DSM Company Details
  • 10.3.2 Company Description and Business Overview
  • 10.3.3 Sales, Revenue and Market Share of Naturally Fermented Food
  • 10.3.4 Naturally Fermented Food Product Introduction
  • 10.3.5 DSM Recent Development
• 10.4 Chr. Hansen
  • 10.4.1 Chr. Hansen Company Details
  • 10.4.2 Company Description and Business Overview
  • 10.4.3 Sales, Revenue and Market Share of Naturally Fermented Food
  • 10.4.4 Naturally Fermented Food Product Introduction
  • 10.4.5 Chr. Hansen Recent Development
• 10.5 Danone
  • 10.5.1 Danone Company Details
  • 10.5.2 Company Description and Business Overview
  • 10.5.3 Sales, Revenue and Market Share of Naturally Fermented Food
  • 10.5.4 Naturally Fermented Food Product Introduction
  • 10.5.5 Danone Recent Development
• 10.6 General Mills
  • 10.6.1 General Mills Company Details
  • 10.6.2 Company Description and Business Overview
  • 10.6.3 Sales, Revenue and Market Share of Naturally Fermented Food
  • 10.6.4 Naturally Fermented Food Product Introduction
  • 10.6.5 General Mills Recent Development
• 10.7 CSK Food Enrichment
  • 10.7.1 CSK Food Enrichment Company Details
  • 10.7.2 Company Description and Business Overview
  • 10.7.3 Sales, Revenue and Market Share of Naturally Fermented Food
  • 10.7.4 Naturally Fermented Food Product Introduction
  • 10.7.5 CSK Food Enrichment Recent Development
• 10.8 ConAgra Foods
  • 10.8.1 ConAgra Foods Company Details
  • 10.8.2 Company Description and Business Overview
  • 10.8.3 Sales, Revenue and Market Share of Naturally Fermented Food
  • 10.8.4 Naturally Fermented Food Product Introduction
  • 10.8.5 ConAgra Foods Recent Development
• 10.9 TetraPak
  • 10.9.1 TetraPak Company Details
  • 10.9.2 Company Description and Business Overview
  • 10.9.3 Sales, Revenue and Market Share of Naturally Fermented Food
  • 10.9.4 Naturally Fermented Food Product Introduction
  • 10.9.5 TetraPak Recent Development

11 Value Chain and Sales Channels Analysis

• 11.1 Value Chain Analysis
• 11.2 Sales Channels Analysis
  • 11.2.1 Naturally Fermented Food Sales Channels
  • 11.2.2 Naturally Fermented Food Distributors
• 11.3 Naturally Fermented Food Customers

12 Market Forecast

• 12.1 Global Naturally Fermented Food Sales and Revenue Forecast 2019-2025
• 12.2 Global Naturally Fermented Food Sales Forecast by Type
• 12.3 Global Naturally Fermented Food Sales Forecast by Application
• 12.4 Naturally Fermented Food Forecast by Regions
  • 12.4.1 Global Naturally Fermented Food Sales Forecast by Regions 2019-2025
  • 12.4.2 Global Naturally Fermented Food Revenue Forecast by Regions 2019-2025
• 12.5 United States Market Forecast
• 12.6 European Union Market Forecast
• 12.7 China Market Forecast
• 12.8 Rest of World
  • 12.8.1 Japan
  • 12.8.2 Korea
  • 12.8.3 India

13 Research Findings and Conclusion

14 Appendix

• 14.1 Research Methodology
  • 14.1.1 Methodology/Research Approach
    • 14.1.1.1 Research Programs/Design
    • 14.1.1.2 Market Size Estimation
    • 14.1.1.3 Market Breakdown and Data Triangulation
  • 14.1.2 Data Source
    • 14.1.2.1 Secondary Sources
    • 14.1.2.2 Primary Sources
• 14.2 Author Details