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Food & Beverages Global Mycelium Protein Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032

  • RnM4679727
    • |
  • 26 February, 2026
    • |
  • Global
    • |
  • 130 Pages
    • |
  • GIR
    • |
  • Food & Beverages

According to our (Global Info Research) latest study, the global Mycelium Protein market size was valued at US$ million in 2025 and is forecast to a readjusted size of US$ million by 2032 with a CAGR of %during review period.
Mycelium protein is a sustainable and nutritious alternative protein source derived from fungal mycelium, the thread-like network of cells that forms the vegetative part of fungi. This protein is produced through fermentation processes that involve cultivating fungi in controlled environments. Mycelium-based proteins are gaining attention for their ability to be grown with minimal environmental impact, utilizing agricultural waste as a substrate. Rich in essential amino acids, mycelium protein is considered a complete protein source and has the potential to be used in various food products, including plant-based alternatives, contributing to the development of sustainable and eco-friendly protein options in the food industry.
This report is a detailed and comprehensive analysis for global Mycelium Protein market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Mycelium Protein market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2021-2032
Global Mycelium Protein market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2021-2032
Global Mycelium Protein market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2021-2032
Global Mycelium Protein market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (US$/Unit), 2021-2026
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Mycelium Protein
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Mycelium Protein market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Quorn Foods, Meati, Prime Roots, Ecovative, The Better Meat, Libre Foods, Mushlabs, Bosque Foods, Adamo Foods, Mycorena, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Mycelium Protein market is split by Type and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Bacon & Deli Meats
Whole-Cut Steak
Chicken
Others
Market segment by Application
Commercial
Household
Major players covered
Quorn Foods
Meati
Prime Roots
Ecovative
The Better Meat
Libre Foods
Mushlabs
Bosque Foods
Adamo Foods
Mycorena
ENOUGH
Fable Foods
Nature's Fynd
MycoTechnology
MyForest Foods
70/30 Food Tech
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Mycelium Protein product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Mycelium Protein, with price, sales quantity, revenue, and global market share of Mycelium Protein from 2021 to 2026.
Chapter 3, the Mycelium Protein competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Mycelium Protein breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2021 to 2032.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2021 to 2032.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2021 to 2026.and Mycelium Protein market forecast, by regions, by Type, and by Application, with sales and revenue, from 2027 to 2032.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Mycelium Protein.
Chapter 14 and 15, to describe Mycelium Protein sales channel, distributors, customers, research findings and conclusion.


1 Market Overview

  • 1.1 Product Overview and Scope
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Mycelium Protein Consumption Value by Type: 2021 Versus 2025 Versus 2032
    • 1.3.2 Bacon & Deli Meats
    • 1.3.3 Whole-Cut Steak
    • 1.3.4 Chicken
    • 1.3.5 Others
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Mycelium Protein Consumption Value by Application: 2021 Versus 2025 Versus 2032
    • 1.4.2 Commercial
    • 1.4.3 Household
  • 1.5 Global Mycelium Protein Market Size & Forecast
    • 1.5.1 Global Mycelium Protein Consumption Value (2021 & 2025 & 2032)
    • 1.5.2 Global Mycelium Protein Sales Quantity (2021-2032)
    • 1.5.3 Global Mycelium Protein Average Price (2021-2032)

2 Manufacturers Profiles

  • 2.1 Quorn Foods
    • 2.1.1 Quorn Foods Details
    • 2.1.2 Quorn Foods Major Business
    • 2.1.3 Quorn Foods Mycelium Protein Product and Services
    • 2.1.4 Quorn Foods Mycelium Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.1.5 Quorn Foods Recent Developments/Updates
  • 2.2 Meati
    • 2.2.1 Meati Details
    • 2.2.2 Meati Major Business
    • 2.2.3 Meati Mycelium Protein Product and Services
    • 2.2.4 Meati Mycelium Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.2.5 Meati Recent Developments/Updates
  • 2.3 Prime Roots
    • 2.3.1 Prime Roots Details
    • 2.3.2 Prime Roots Major Business
    • 2.3.3 Prime Roots Mycelium Protein Product and Services
    • 2.3.4 Prime Roots Mycelium Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.3.5 Prime Roots Recent Developments/Updates
  • 2.4 Ecovative
    • 2.4.1 Ecovative Details
    • 2.4.2 Ecovative Major Business
    • 2.4.3 Ecovative Mycelium Protein Product and Services
    • 2.4.4 Ecovative Mycelium Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.4.5 Ecovative Recent Developments/Updates
  • 2.5 The Better Meat
    • 2.5.1 The Better Meat Details
    • 2.5.2 The Better Meat Major Business
    • 2.5.3 The Better Meat Mycelium Protein Product and Services
    • 2.5.4 The Better Meat Mycelium Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.5.5 The Better Meat Recent Developments/Updates
  • 2.6 Libre Foods
    • 2.6.1 Libre Foods Details
    • 2.6.2 Libre Foods Major Business
    • 2.6.3 Libre Foods Mycelium Protein Product and Services
    • 2.6.4 Libre Foods Mycelium Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.6.5 Libre Foods Recent Developments/Updates
  • 2.7 Mushlabs
    • 2.7.1 Mushlabs Details
    • 2.7.2 Mushlabs Major Business
    • 2.7.3 Mushlabs Mycelium Protein Product and Services
    • 2.7.4 Mushlabs Mycelium Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.7.5 Mushlabs Recent Developments/Updates
  • 2.8 Bosque Foods
    • 2.8.1 Bosque Foods Details
    • 2.8.2 Bosque Foods Major Business
    • 2.8.3 Bosque Foods Mycelium Protein Product and Services
    • 2.8.4 Bosque Foods Mycelium Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.8.5 Bosque Foods Recent Developments/Updates
  • 2.9 Adamo Foods
    • 2.9.1 Adamo Foods Details
    • 2.9.2 Adamo Foods Major Business
    • 2.9.3 Adamo Foods Mycelium Protein Product and Services
    • 2.9.4 Adamo Foods Mycelium Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.9.5 Adamo Foods Recent Developments/Updates
  • 2.10 Mycorena
    • 2.10.1 Mycorena Details
    • 2.10.2 Mycorena Major Business
    • 2.10.3 Mycorena Mycelium Protein Product and Services
    • 2.10.4 Mycorena Mycelium Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.10.5 Mycorena Recent Developments/Updates
  • 2.11 ENOUGH
    • 2.11.1 ENOUGH Details
    • 2.11.2 ENOUGH Major Business
    • 2.11.3 ENOUGH Mycelium Protein Product and Services
    • 2.11.4 ENOUGH Mycelium Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.11.5 ENOUGH Recent Developments/Updates
  • 2.12 Fable Foods
    • 2.12.1 Fable Foods Details
    • 2.12.2 Fable Foods Major Business
    • 2.12.3 Fable Foods Mycelium Protein Product and Services
    • 2.12.4 Fable Foods Mycelium Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.12.5 Fable Foods Recent Developments/Updates
  • 2.13 Nature's Fynd
    • 2.13.1 Nature's Fynd Details
    • 2.13.2 Nature's Fynd Major Business
    • 2.13.3 Nature's Fynd Mycelium Protein Product and Services
    • 2.13.4 Nature's Fynd Mycelium Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.13.5 Nature's Fynd Recent Developments/Updates
  • 2.14 MycoTechnology
    • 2.14.1 MycoTechnology Details
    • 2.14.2 MycoTechnology Major Business
    • 2.14.3 MycoTechnology Mycelium Protein Product and Services
    • 2.14.4 MycoTechnology Mycelium Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.14.5 MycoTechnology Recent Developments/Updates
  • 2.15 MyForest Foods
    • 2.15.1 MyForest Foods Details
    • 2.15.2 MyForest Foods Major Business
    • 2.15.3 MyForest Foods Mycelium Protein Product and Services
    • 2.15.4 MyForest Foods Mycelium Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.15.5 MyForest Foods Recent Developments/Updates
  • 2.16 70/30 Food Tech
    • 2.16.1 70/30 Food Tech Details
    • 2.16.2 70/30 Food Tech Major Business
    • 2.16.3 70/30 Food Tech Mycelium Protein Product and Services
    • 2.16.4 70/30 Food Tech Mycelium Protein Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.16.5 70/30 Food Tech Recent Developments/Updates

3 Competitive Environment: Mycelium Protein by Manufacturer

  • 3.1 Global Mycelium Protein Sales Quantity by Manufacturer (2021-2026)
  • 3.2 Global Mycelium Protein Revenue by Manufacturer (2021-2026)
  • 3.3 Global Mycelium Protein Average Price by Manufacturer (2021-2026)
  • 3.4 Market Share Analysis (2025)
    • 3.4.1 Producer Shipments of Mycelium Protein by Manufacturer Revenue ($MM) and Market Share (%): 2025
    • 3.4.2 Top 3 Mycelium Protein Manufacturer Market Share in 2025
    • 3.4.3 Top 6 Mycelium Protein Manufacturer Market Share in 2025
  • 3.5 Mycelium Protein Market: Overall Company Footprint Analysis
    • 3.5.1 Mycelium Protein Market: Region Footprint
    • 3.5.2 Mycelium Protein Market: Company Product Type Footprint
    • 3.5.3 Mycelium Protein Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Mycelium Protein Market Size by Region
    • 4.1.1 Global Mycelium Protein Sales Quantity by Region (2021-2032)
    • 4.1.2 Global Mycelium Protein Consumption Value by Region (2021-2032)
    • 4.1.3 Global Mycelium Protein Average Price by Region (2021-2032)
  • 4.2 North America Mycelium Protein Consumption Value (2021-2032)
  • 4.3 Europe Mycelium Protein Consumption Value (2021-2032)
  • 4.4 Asia-Pacific Mycelium Protein Consumption Value (2021-2032)
  • 4.5 South America Mycelium Protein Consumption Value (2021-2032)
  • 4.6 Middle East & Africa Mycelium Protein Consumption Value (2021-2032)

5 Market Segment by Type

  • 5.1 Global Mycelium Protein Sales Quantity by Type (2021-2032)
  • 5.2 Global Mycelium Protein Consumption Value by Type (2021-2032)
  • 5.3 Global Mycelium Protein Average Price by Type (2021-2032)

6 Market Segment by Application

  • 6.1 Global Mycelium Protein Sales Quantity by Application (2021-2032)
  • 6.2 Global Mycelium Protein Consumption Value by Application (2021-2032)
  • 6.3 Global Mycelium Protein Average Price by Application (2021-2032)

7 North America

  • 7.1 North America Mycelium Protein Sales Quantity by Type (2021-2032)
  • 7.2 North America Mycelium Protein Sales Quantity by Application (2021-2032)
  • 7.3 North America Mycelium Protein Market Size by Country
    • 7.3.1 North America Mycelium Protein Sales Quantity by Country (2021-2032)
    • 7.3.2 North America Mycelium Protein Consumption Value by Country (2021-2032)
    • 7.3.3 United States Market Size and Forecast (2021-2032)
    • 7.3.4 Canada Market Size and Forecast (2021-2032)
    • 7.3.5 Mexico Market Size and Forecast (2021-2032)

8 Europe

  • 8.1 Europe Mycelium Protein Sales Quantity by Type (2021-2032)
  • 8.2 Europe Mycelium Protein Sales Quantity by Application (2021-2032)
  • 8.3 Europe Mycelium Protein Market Size by Country
    • 8.3.1 Europe Mycelium Protein Sales Quantity by Country (2021-2032)
    • 8.3.2 Europe Mycelium Protein Consumption Value by Country (2021-2032)
    • 8.3.3 Germany Market Size and Forecast (2021-2032)
    • 8.3.4 France Market Size and Forecast (2021-2032)
    • 8.3.5 United Kingdom Market Size and Forecast (2021-2032)
    • 8.3.6 Russia Market Size and Forecast (2021-2032)
    • 8.3.7 Italy Market Size and Forecast (2021-2032)

9 Asia-Pacific

  • 9.1 Asia-Pacific Mycelium Protein Sales Quantity by Type (2021-2032)
  • 9.2 Asia-Pacific Mycelium Protein Sales Quantity by Application (2021-2032)
  • 9.3 Asia-Pacific Mycelium Protein Market Size by Region
    • 9.3.1 Asia-Pacific Mycelium Protein Sales Quantity by Region (2021-2032)
    • 9.3.2 Asia-Pacific Mycelium Protein Consumption Value by Region (2021-2032)
    • 9.3.3 China Market Size and Forecast (2021-2032)
    • 9.3.4 Japan Market Size and Forecast (2021-2032)
    • 9.3.5 South Korea Market Size and Forecast (2021-2032)
    • 9.3.6 India Market Size and Forecast (2021-2032)
    • 9.3.7 Southeast Asia Market Size and Forecast (2021-2032)
    • 9.3.8 Australia Market Size and Forecast (2021-2032)

10 South America

  • 10.1 South America Mycelium Protein Sales Quantity by Type (2021-2032)
  • 10.2 South America Mycelium Protein Sales Quantity by Application (2021-2032)
  • 10.3 South America Mycelium Protein Market Size by Country
    • 10.3.1 South America Mycelium Protein Sales Quantity by Country (2021-2032)
    • 10.3.2 South America Mycelium Protein Consumption Value by Country (2021-2032)
    • 10.3.3 Brazil Market Size and Forecast (2021-2032)
    • 10.3.4 Argentina Market Size and Forecast (2021-2032)

11 Middle East & Africa

  • 11.1 Middle East & Africa Mycelium Protein Sales Quantity by Type (2021-2032)
  • 11.2 Middle East & Africa Mycelium Protein Sales Quantity by Application (2021-2032)
  • 11.3 Middle East & Africa Mycelium Protein Market Size by Country
    • 11.3.1 Middle East & Africa Mycelium Protein Sales Quantity by Country (2021-2032)
    • 11.3.2 Middle East & Africa Mycelium Protein Consumption Value by Country (2021-2032)
    • 11.3.3 Turkey Market Size and Forecast (2021-2032)
    • 11.3.4 Egypt Market Size and Forecast (2021-2032)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2021-2032)
    • 11.3.6 South Africa Market Size and Forecast (2021-2032)

12 Market Dynamics

  • 12.1 Mycelium Protein Market Drivers
  • 12.2 Mycelium Protein Market Restraints
  • 12.3 Mycelium Protein Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Mycelium Protein and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Mycelium Protein
  • 13.3 Mycelium Protein Production Process
  • 13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Mycelium Protein Typical Distributors
  • 14.3 Mycelium Protein Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    Summary:
    Get latest Market Research Reports on Mycelium Protein. Industry analysis & Market Report on Mycelium Protein is a syndicated market report, published as Global Mycelium Protein Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032. It is complete Research Study and Industry Analysis of Mycelium Protein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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