According to our (Global Info Research) latest study, the global Mung Bean Protein Powder market size was valued at US$ 283 million in 2024 and is forecast to a readjusted size of USD 355 million by 2031 with a CAGR of 3.3% during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Mung bean protein powder is a plant protein extracted from mung beans. It is mainly made through soaking, crushing, fermentation, separation and other processes. Mung bean protein powder is a protein supplement made from mung beans. The main ingredient is mung bean protein, which is a high-quality plant protein that is easily absorbed and utilized by the human body. Mung bean protein powder is not only rich in amino acids, but also contains a variety of vitamins and minerals, such as vitamin B1, B2, calcium, iron, zinc, etc., which play a good role in maintaining human health. In recent years, with the growth of demand for plant-based foods and the promotion of environmental protection policies, the mung bean protein powder industry has developed rapidly.
This report is a detailed and comprehensive analysis for global Mung Bean Protein Powder market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Mung Bean Protein Powder market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Mung Bean Protein Powder market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Mung Bean Protein Powder market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Mung Bean Protein Powder market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Mung Bean Protein Powder
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Mung Bean Protein Powder market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Prinova, Proeon, Scoular, Royal Ingredients, Henry Broch Foods, Organic Way, Henry Broch, Yangge Biotech, Harbin hada Starch, Shandong Furun Biotechnology, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Mung Bean Protein Powder market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Protein Content≥50%
Protein Content<50%
Market segment by Application
Food
Health Product
Feed
Other
Major players covered
Prinova
Proeon
Scoular
Royal Ingredients
Henry Broch Foods
Organic Way
Henry Broch
Yangge Biotech
Harbin hada Starch
Shandong Furun Biotechnology
Zhongshi Duqing(Shandong) Biotech
TIANJIN FUJI PROTEIN
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Mung Bean Protein Powder product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Mung Bean Protein Powder, with price, sales quantity, revenue, and global market share of Mung Bean Protein Powder from 2020 to 2025.
Chapter 3, the Mung Bean Protein Powder competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Mung Bean Protein Powder breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Mung Bean Protein Powder market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Mung Bean Protein Powder.
Chapter 14 and 15, to describe Mung Bean Protein Powder sales channel, distributors, customers, research findings and conclusion.
Summary:
Get latest Market Research Reports on Mung Bean Protein Powder. Industry analysis & Market Report on Mung Bean Protein Powder is a syndicated market report, published as Global Mung Bean Protein Powder Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031. It is complete Research Study and Industry Analysis of Mung Bean Protein Powder market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.