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Chemical & Material Global Mold Inhibitors for Baking Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

  • RnM4645713
    • |
  • 09 November, 2025
    • |
  • Global
    • |
  • 111 Pages
    • |
  • GIR
    • |
  • Chemical & Material

According to our (Global Info Research) latest study, the global Mold Inhibitors for Baking market size was valued at US$ 658 million in 2024 and is forecast to a readjusted size of USD 814 million by 2031 with a CAGR of 3.1% during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Mold Inhibitors for Baking are additives used in baked goods, designed to extend the shelf life of products by inhibiting the growth of mold while ensuring food safety and taste. These inhibitors prevent mold growth by interfering with mold growth conditions, such as reducing water activity or changing the pH value of the food surface. Common baking mold inhibitors include natural extracts (such as sodium acetate, calcium propionate) and biological mold inhibitors, which are suitable for foods that are susceptible to mold contamination, such as bread, cakes, and pastries.
This report is a detailed and comprehensive analysis for global Mold Inhibitors for Baking market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Mold Inhibitors for Baking market size and forecasts, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2020-2031
Global Mold Inhibitors for Baking market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2020-2031
Global Mold Inhibitors for Baking market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2020-2031
Global Mold Inhibitors for Baking market shares of main players, shipments in revenue ($ Million), sales quantity (Kilotons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Mold Inhibitors for Baking
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Mold Inhibitors for Baking market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Lesaffre, Kemin, Puratos, Niacet, Glanbia Nutritionals, A&B Ingredients, Corbion, AB Mauri, Cargill, DSM-Firmenich, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Mold Inhibitors for Baking market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Propionates
Sorbates
Benzoates
Others
Market segment by Application
Bread
Cake
Others
Major players covered
Lesaffre
Kemin
Puratos
Niacet
Glanbia Nutritionals
A&B Ingredients
Corbion
AB Mauri
Cargill
DSM-Firmenich
Lallemand
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Mold Inhibitors for Baking product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Mold Inhibitors for Baking, with price, sales quantity, revenue, and global market share of Mold Inhibitors for Baking from 2020 to 2025.
Chapter 3, the Mold Inhibitors for Baking competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Mold Inhibitors for Baking breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Mold Inhibitors for Baking market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Mold Inhibitors for Baking.
Chapter 14 and 15, to describe Mold Inhibitors for Baking sales channel, distributors, customers, research findings and conclusion.


1 Market Overview

  • 1.1 Product Overview and Scope
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Mold Inhibitors for Baking Consumption Value by Type: 2020 Versus 2024 Versus 2031
    • 1.3.2 Propionates
    • 1.3.3 Sorbates
    • 1.3.4 Benzoates
    • 1.3.5 Others
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Mold Inhibitors for Baking Consumption Value by Application: 2020 Versus 2024 Versus 2031
    • 1.4.2 Bread
    • 1.4.3 Cake
    • 1.4.4 Others
  • 1.5 Global Mold Inhibitors for Baking Market Size & Forecast
    • 1.5.1 Global Mold Inhibitors for Baking Consumption Value (2020 & 2024 & 2031)
    • 1.5.2 Global Mold Inhibitors for Baking Sales Quantity (2020-2031)
    • 1.5.3 Global Mold Inhibitors for Baking Average Price (2020-2031)

2 Manufacturers Profiles

  • 2.1 Lesaffre
    • 2.1.1 Lesaffre Details
    • 2.1.2 Lesaffre Major Business
    • 2.1.3 Lesaffre Mold Inhibitors for Baking Product and Services
    • 2.1.4 Lesaffre Mold Inhibitors for Baking Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.1.5 Lesaffre Recent Developments/Updates
  • 2.2 Kemin
    • 2.2.1 Kemin Details
    • 2.2.2 Kemin Major Business
    • 2.2.3 Kemin Mold Inhibitors for Baking Product and Services
    • 2.2.4 Kemin Mold Inhibitors for Baking Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.2.5 Kemin Recent Developments/Updates
  • 2.3 Puratos
    • 2.3.1 Puratos Details
    • 2.3.2 Puratos Major Business
    • 2.3.3 Puratos Mold Inhibitors for Baking Product and Services
    • 2.3.4 Puratos Mold Inhibitors for Baking Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.3.5 Puratos Recent Developments/Updates
  • 2.4 Niacet
    • 2.4.1 Niacet Details
    • 2.4.2 Niacet Major Business
    • 2.4.3 Niacet Mold Inhibitors for Baking Product and Services
    • 2.4.4 Niacet Mold Inhibitors for Baking Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.4.5 Niacet Recent Developments/Updates
  • 2.5 Glanbia Nutritionals
    • 2.5.1 Glanbia Nutritionals Details
    • 2.5.2 Glanbia Nutritionals Major Business
    • 2.5.3 Glanbia Nutritionals Mold Inhibitors for Baking Product and Services
    • 2.5.4 Glanbia Nutritionals Mold Inhibitors for Baking Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.5.5 Glanbia Nutritionals Recent Developments/Updates
  • 2.6 A&B Ingredients
    • 2.6.1 A&B Ingredients Details
    • 2.6.2 A&B Ingredients Major Business
    • 2.6.3 A&B Ingredients Mold Inhibitors for Baking Product and Services
    • 2.6.4 A&B Ingredients Mold Inhibitors for Baking Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.6.5 A&B Ingredients Recent Developments/Updates
  • 2.7 Corbion
    • 2.7.1 Corbion Details
    • 2.7.2 Corbion Major Business
    • 2.7.3 Corbion Mold Inhibitors for Baking Product and Services
    • 2.7.4 Corbion Mold Inhibitors for Baking Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.7.5 Corbion Recent Developments/Updates
  • 2.8 AB Mauri
    • 2.8.1 AB Mauri Details
    • 2.8.2 AB Mauri Major Business
    • 2.8.3 AB Mauri Mold Inhibitors for Baking Product and Services
    • 2.8.4 AB Mauri Mold Inhibitors for Baking Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.8.5 AB Mauri Recent Developments/Updates
  • 2.9 Cargill
    • 2.9.1 Cargill Details
    • 2.9.2 Cargill Major Business
    • 2.9.3 Cargill Mold Inhibitors for Baking Product and Services
    • 2.9.4 Cargill Mold Inhibitors for Baking Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.9.5 Cargill Recent Developments/Updates
  • 2.10 DSM-Firmenich
    • 2.10.1 DSM-Firmenich Details
    • 2.10.2 DSM-Firmenich Major Business
    • 2.10.3 DSM-Firmenich Mold Inhibitors for Baking Product and Services
    • 2.10.4 DSM-Firmenich Mold Inhibitors for Baking Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.10.5 DSM-Firmenich Recent Developments/Updates
  • 2.11 Lallemand
    • 2.11.1 Lallemand Details
    • 2.11.2 Lallemand Major Business
    • 2.11.3 Lallemand Mold Inhibitors for Baking Product and Services
    • 2.11.4 Lallemand Mold Inhibitors for Baking Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.11.5 Lallemand Recent Developments/Updates

3 Competitive Environment: Mold Inhibitors for Baking by Manufacturer

  • 3.1 Global Mold Inhibitors for Baking Sales Quantity by Manufacturer (2020-2025)
  • 3.2 Global Mold Inhibitors for Baking Revenue by Manufacturer (2020-2025)
  • 3.3 Global Mold Inhibitors for Baking Average Price by Manufacturer (2020-2025)
  • 3.4 Market Share Analysis (2024)
    • 3.4.1 Producer Shipments of Mold Inhibitors for Baking by Manufacturer Revenue ($MM) and Market Share (%): 2024
    • 3.4.2 Top 3 Mold Inhibitors for Baking Manufacturer Market Share in 2024
    • 3.4.3 Top 6 Mold Inhibitors for Baking Manufacturer Market Share in 2024
  • 3.5 Mold Inhibitors for Baking Market: Overall Company Footprint Analysis
    • 3.5.1 Mold Inhibitors for Baking Market: Region Footprint
    • 3.5.2 Mold Inhibitors for Baking Market: Company Product Type Footprint
    • 3.5.3 Mold Inhibitors for Baking Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Mold Inhibitors for Baking Market Size by Region
    • 4.1.1 Global Mold Inhibitors for Baking Sales Quantity by Region (2020-2031)
    • 4.1.2 Global Mold Inhibitors for Baking Consumption Value by Region (2020-2031)
    • 4.1.3 Global Mold Inhibitors for Baking Average Price by Region (2020-2031)
  • 4.2 North America Mold Inhibitors for Baking Consumption Value (2020-2031)
  • 4.3 Europe Mold Inhibitors for Baking Consumption Value (2020-2031)
  • 4.4 Asia-Pacific Mold Inhibitors for Baking Consumption Value (2020-2031)
  • 4.5 South America Mold Inhibitors for Baking Consumption Value (2020-2031)
  • 4.6 Middle East & Africa Mold Inhibitors for Baking Consumption Value (2020-2031)

5 Market Segment by Type

  • 5.1 Global Mold Inhibitors for Baking Sales Quantity by Type (2020-2031)
  • 5.2 Global Mold Inhibitors for Baking Consumption Value by Type (2020-2031)
  • 5.3 Global Mold Inhibitors for Baking Average Price by Type (2020-2031)

6 Market Segment by Application

  • 6.1 Global Mold Inhibitors for Baking Sales Quantity by Application (2020-2031)
  • 6.2 Global Mold Inhibitors for Baking Consumption Value by Application (2020-2031)
  • 6.3 Global Mold Inhibitors for Baking Average Price by Application (2020-2031)

7 North America

  • 7.1 North America Mold Inhibitors for Baking Sales Quantity by Type (2020-2031)
  • 7.2 North America Mold Inhibitors for Baking Sales Quantity by Application (2020-2031)
  • 7.3 North America Mold Inhibitors for Baking Market Size by Country
    • 7.3.1 North America Mold Inhibitors for Baking Sales Quantity by Country (2020-2031)
    • 7.3.2 North America Mold Inhibitors for Baking Consumption Value by Country (2020-2031)
    • 7.3.3 United States Market Size and Forecast (2020-2031)
    • 7.3.4 Canada Market Size and Forecast (2020-2031)
    • 7.3.5 Mexico Market Size and Forecast (2020-2031)

8 Europe

  • 8.1 Europe Mold Inhibitors for Baking Sales Quantity by Type (2020-2031)
  • 8.2 Europe Mold Inhibitors for Baking Sales Quantity by Application (2020-2031)
  • 8.3 Europe Mold Inhibitors for Baking Market Size by Country
    • 8.3.1 Europe Mold Inhibitors for Baking Sales Quantity by Country (2020-2031)
    • 8.3.2 Europe Mold Inhibitors for Baking Consumption Value by Country (2020-2031)
    • 8.3.3 Germany Market Size and Forecast (2020-2031)
    • 8.3.4 France Market Size and Forecast (2020-2031)
    • 8.3.5 United Kingdom Market Size and Forecast (2020-2031)
    • 8.3.6 Russia Market Size and Forecast (2020-2031)
    • 8.3.7 Italy Market Size and Forecast (2020-2031)

9 Asia-Pacific

  • 9.1 Asia-Pacific Mold Inhibitors for Baking Sales Quantity by Type (2020-2031)
  • 9.2 Asia-Pacific Mold Inhibitors for Baking Sales Quantity by Application (2020-2031)
  • 9.3 Asia-Pacific Mold Inhibitors for Baking Market Size by Region
    • 9.3.1 Asia-Pacific Mold Inhibitors for Baking Sales Quantity by Region (2020-2031)
    • 9.3.2 Asia-Pacific Mold Inhibitors for Baking Consumption Value by Region (2020-2031)
    • 9.3.3 China Market Size and Forecast (2020-2031)
    • 9.3.4 Japan Market Size and Forecast (2020-2031)
    • 9.3.5 South Korea Market Size and Forecast (2020-2031)
    • 9.3.6 India Market Size and Forecast (2020-2031)
    • 9.3.7 Southeast Asia Market Size and Forecast (2020-2031)
    • 9.3.8 Australia Market Size and Forecast (2020-2031)

10 South America

  • 10.1 South America Mold Inhibitors for Baking Sales Quantity by Type (2020-2031)
  • 10.2 South America Mold Inhibitors for Baking Sales Quantity by Application (2020-2031)
  • 10.3 South America Mold Inhibitors for Baking Market Size by Country
    • 10.3.1 South America Mold Inhibitors for Baking Sales Quantity by Country (2020-2031)
    • 10.3.2 South America Mold Inhibitors for Baking Consumption Value by Country (2020-2031)
    • 10.3.3 Brazil Market Size and Forecast (2020-2031)
    • 10.3.4 Argentina Market Size and Forecast (2020-2031)

11 Middle East & Africa

  • 11.1 Middle East & Africa Mold Inhibitors for Baking Sales Quantity by Type (2020-2031)
  • 11.2 Middle East & Africa Mold Inhibitors for Baking Sales Quantity by Application (2020-2031)
  • 11.3 Middle East & Africa Mold Inhibitors for Baking Market Size by Country
    • 11.3.1 Middle East & Africa Mold Inhibitors for Baking Sales Quantity by Country (2020-2031)
    • 11.3.2 Middle East & Africa Mold Inhibitors for Baking Consumption Value by Country (2020-2031)
    • 11.3.3 Turkey Market Size and Forecast (2020-2031)
    • 11.3.4 Egypt Market Size and Forecast (2020-2031)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2020-2031)
    • 11.3.6 South Africa Market Size and Forecast (2020-2031)

12 Market Dynamics

  • 12.1 Mold Inhibitors for Baking Market Drivers
  • 12.2 Mold Inhibitors for Baking Market Restraints
  • 12.3 Mold Inhibitors for Baking Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Mold Inhibitors for Baking and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Mold Inhibitors for Baking
  • 13.3 Mold Inhibitors for Baking Production Process
  • 13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Mold Inhibitors for Baking Typical Distributors
  • 14.3 Mold Inhibitors for Baking Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    Summary:
    Get latest Market Research Reports on Mold Inhibitors for Baking. Industry analysis & Market Report on Mold Inhibitors for Baking is a syndicated market report, published as Global Mold Inhibitors for Baking Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031. It is complete Research Study and Industry Analysis of Mold Inhibitors for Baking market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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