Report Detail
Global (United States, European Union and China) Milk Protein Market Research Report 2019-2025
- RnM3685619 |
- 20 August, 2019 |
- Global |
- 119 Pages |
- QYResearch |
- Food & Beverages
Milk protein contains all essential amino acids and other amino acids for human growth and development.
Asia-Pacific is estimated to be the fastest-growing region, in terms of value, in the global milk protein market, in 2017.
In 2019, the market size of Milk Protein is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Milk Protein.
This report studies the global market size of Milk Protein, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Milk Protein sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Lactalis Ingredients
Fonterra
Frieslandcampina
Arla Foods
Saputo Ingredients
Glanbia
Kerry Group
Havero Hoogwewt
Sachsenmilch Leppersdorf
Amco Protein
Market Segment by Product Type
Drying Type
Liquid Type
Market Segment by Application
Sports Nutrition
Infant Formula
Dairy Products
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Milk Protein status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Milk Protein manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Milk Protein are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Milk Protein Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Drying Type
- 1.3.3 Liquid Type
- 1.4 Market Segment by Application
- 1.4.1 Global Milk Protein Market Share by Application (2019-2025)
- 1.4.2 Sports Nutrition
- 1.4.3 Infant Formula
- 1.4.4 Dairy Products
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Milk Protein Market Size
- 2.1.1 Global Milk Protein Revenue 2014-2025
- 2.1.2 Global Milk Protein Sales 2014-2025
- 2.2 Milk Protein Growth Rate by Regions
- 2.2.1 Global Milk Protein Sales by Regions 2014-2019
- 2.2.2 Global Milk Protein Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Milk Protein Sales by Manufacturers
- 3.1.1 Milk Protein Sales by Manufacturers 2014-2019
- 3.1.2 Milk Protein Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Milk Protein Revenue by Manufacturers (2014-2019)
- 3.2.2 Milk Protein Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Milk Protein Market Concentration Ratio (CR5 and HHI)
- 3.3 Milk Protein Price by Manufacturers
- 3.4 Key Manufacturers Milk Protein Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Milk Protein Market
- 3.6 Key Manufacturers Milk Protein Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Drying Type Sales and Revenue (2014-2019)
- 4.1.2 Liquid Type Sales and Revenue (2014-2019)
- 4.2 Global Milk Protein Sales Market Share by Type
- 4.3 Global Milk Protein Revenue Market Share by Type
- 4.4 Milk Protein Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Milk Protein Sales by Application
6 United States
- 6.1 United States Milk Protein Breakdown Data by Company
- 6.2 United States Milk Protein Breakdown Data by Type
- 6.3 United States Milk Protein Breakdown Data by Application
7 European Union
- 7.1 European Union Milk Protein Breakdown Data by Company
- 7.2 European Union Milk Protein Breakdown Data by Type
- 7.3 European Union Milk Protein Breakdown Data by Application
8 China
- 8.1 China Milk Protein Breakdown Data by Company
- 8.2 China Milk Protein Breakdown Data by Type
- 8.3 China Milk Protein Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Milk Protein Breakdown Data by Company
- 9.2 Rest of World Milk Protein Breakdown Data by Type
- 9.3 Rest of World Milk Protein Breakdown Data by Application
- 9.4 Rest of World Milk Protein Breakdown Data by Countries
- 9.4.1 Rest of World Milk Protein Sales by Countries
- 9.4.2 Rest of World Milk Protein Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 Lactalis Ingredients
- 10.1.1 Lactalis Ingredients Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Milk Protein
- 10.1.4 Milk Protein Product Introduction
- 10.1.5 Lactalis Ingredients Recent Development
- 10.2 Fonterra
- 10.2.1 Fonterra Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Milk Protein
- 10.2.4 Milk Protein Product Introduction
- 10.2.5 Fonterra Recent Development
- 10.3 Frieslandcampina
- 10.3.1 Frieslandcampina Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Milk Protein
- 10.3.4 Milk Protein Product Introduction
- 10.3.5 Frieslandcampina Recent Development
- 10.4 Arla Foods
- 10.4.1 Arla Foods Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Milk Protein
- 10.4.4 Milk Protein Product Introduction
- 10.4.5 Arla Foods Recent Development
- 10.5 Saputo Ingredients
- 10.5.1 Saputo Ingredients Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Milk Protein
- 10.5.4 Milk Protein Product Introduction
- 10.5.5 Saputo Ingredients Recent Development
- 10.6 Glanbia
- 10.6.1 Glanbia Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Milk Protein
- 10.6.4 Milk Protein Product Introduction
- 10.6.5 Glanbia Recent Development
- 10.7 Kerry Group
- 10.7.1 Kerry Group Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Milk Protein
- 10.7.4 Milk Protein Product Introduction
- 10.7.5 Kerry Group Recent Development
- 10.8 Havero Hoogwewt
- 10.8.1 Havero Hoogwewt Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Milk Protein
- 10.8.4 Milk Protein Product Introduction
- 10.8.5 Havero Hoogwewt Recent Development
- 10.9 Sachsenmilch Leppersdorf
- 10.9.1 Sachsenmilch Leppersdorf Company Details
- 10.9.2 Company Description and Business Overview
- 10.9.3 Sales, Revenue and Market Share of Milk Protein
- 10.9.4 Milk Protein Product Introduction
- 10.9.5 Sachsenmilch Leppersdorf Recent Development
- 10.10 Amco Protein
- 10.10.1 Amco Protein Company Details
- 10.10.2 Company Description and Business Overview
- 10.10.3 Sales, Revenue and Market Share of Milk Protein
- 10.10.4 Milk Protein Product Introduction
- 10.10.5 Amco Protein Recent Development
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Milk Protein Sales Channels
- 11.2.2 Milk Protein Distributors
- 11.3 Milk Protein Customers
12 Market Forecast
- 12.1 Global Milk Protein Sales and Revenue Forecast 2019-2025
- 12.2 Global Milk Protein Sales Forecast by Type
- 12.3 Global Milk Protein Sales Forecast by Application
- 12.4 Milk Protein Forecast by Regions
- 12.4.1 Global Milk Protein Sales Forecast by Regions 2019-2025
- 12.4.2 Global Milk Protein Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Milk Protein. Industry analysis & Market Report on Milk Protein is a syndicated market report, published as Global (United States, European Union and China) Milk Protein Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Milk Protein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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