Report Detail
Global Microbial-Fermented Inositol Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032
- RnM4666175 |
- 19 January, 2026 |
- Global |
- 70 Pages |
- GIR |
- Chemical & Material
According to our (Global Info Research) latest study, the global Microbial-Fermented Inositol market size was valued at US$ 24.03 million in 2025 and is forecast to a readjusted size of US$ 37.80 million by 2032 with a CAGR of 6.7% during review period.
In 2025, sales of microbial-fermented inositol reached 2,874 tons, with an average price of $8,125 per ton.
Microbial-fermented inositol refers to a green manufacturing method that utilizes metabolically engineered microorganisms (such as Escherichia coli, Saccharomyces cerevisiae, Pichia pastoris, or Bacillus subtilis) to convert inexpensive carbon sources such as glucose and glycerol into inositol (mainly myo-inositol) at room temperature and pressure. Compared with the traditional high-temperature acid hydrolysis of phytic acid route, it has advantages such as milder reaction conditions, less pollution, high stereoselectivity, and ease of scale-up to industrial fermenters.
Using food-grade glucose or crude glycerol as the carbon source (accounting for 45-50% of raw material costs), plus nitrogen sources (ammonia, yeast powder), inorganic salts (KH₂PO₄, MgSO₄), and trace metals, the total raw material cost accounts for 20%; fermentation energy consumption (aeration, stirring, cooling) accounts for 15%; downstream membrane filtration, decolorization, ion exchange, concentration, and crystallization account for 15%.
This report is a detailed and comprehensive analysis for global Microbial-Fermented Inositol market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Microbial-Fermented Inositol market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2021-2032
Global Microbial-Fermented Inositol market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2021-2032
Global Microbial-Fermented Inositol market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2021-2032
Global Microbial-Fermented Inositol market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2021-2026
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Microbial-Fermented Inositol
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Microbial-Fermented Inositol market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include TSUNO, Anhui Huaheng, Yili Chuanning Biotechnology, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Microbial-Fermented Inositol market is split by Type and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Food Grade
Pharmaceutical Grade
Feed Grade
Market segment by Strains
Escherichia coli Engineered Bacteria
Saccharomyces cerevisiae Engineered Bacterium
Pichia pastoris Engineered Bacterium Subtilis
Market segment by Carbon Source
Glucose Type
Glycerol Type
Crude Glycerol-Melamine Mixture
Market segment by Application
Pharmaceuticals
Food and Beverages
Cosmetics
Feed Additives
Other
Major players covered
TSUNO
Anhui Huaheng
Yili Chuanning Biotechnology
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Microbial-Fermented Inositol product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Microbial-Fermented Inositol, with price, sales quantity, revenue, and global market share of Microbial-Fermented Inositol from 2021 to 2026.
Chapter 3, the Microbial-Fermented Inositol competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Microbial-Fermented Inositol breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2021 to 2032.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2021 to 2032.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2021 to 2026.and Microbial-Fermented Inositol market forecast, by regions, by Type, and by Application, with sales and revenue, from 2027 to 2032.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Microbial-Fermented Inositol.
Chapter 14 and 15, to describe Microbial-Fermented Inositol sales channel, distributors, customers, research findings and conclusion.
1 Market Overview
- 1.1 Product Overview and Scope
- 1.2 Market Estimation Caveats and Base Year
- 1.3 Market Analysis by Type
- 1.3.1 Overview: Global Microbial-Fermented Inositol Consumption Value by Type: 2021 Versus 2025 Versus 2032
- 1.3.2 Food Grade
- 1.3.3 Pharmaceutical Grade
- 1.3.4 Feed Grade
- 1.4 Market Analysis by Strains
- 1.4.1 Overview: Global Microbial-Fermented Inositol Consumption Value by Strains: 2021 Versus 2025 Versus 2032
- 1.4.2 Escherichia coli Engineered Bacteria
- 1.4.3 Saccharomyces cerevisiae Engineered Bacterium
- 1.4.4 Pichia pastoris Engineered Bacterium Subtilis
- 1.5 Market Analysis by Carbon Source
- 1.5.1 Overview: Global Microbial-Fermented Inositol Consumption Value by Carbon Source: 2021 Versus 2025 Versus 2032
- 1.5.2 Glucose Type
- 1.5.3 Glycerol Type
- 1.5.4 Crude Glycerol-Melamine Mixture
- 1.6 Market Analysis by Application
- 1.6.1 Overview: Global Microbial-Fermented Inositol Consumption Value by Application: 2021 Versus 2025 Versus 2032
- 1.6.2 Pharmaceuticals
- 1.6.3 Food and Beverages
- 1.6.4 Cosmetics
- 1.6.5 Feed Additives
- 1.6.6 Other
- 1.7 Global Microbial-Fermented Inositol Market Size & Forecast
- 1.7.1 Global Microbial-Fermented Inositol Consumption Value (2021 & 2025 & 2032)
- 1.7.2 Global Microbial-Fermented Inositol Sales Quantity (2021-2032)
- 1.7.3 Global Microbial-Fermented Inositol Average Price (2021-2032)
2 Manufacturers Profiles
- 2.1 TSUNO
- 2.1.1 TSUNO Details
- 2.1.2 TSUNO Major Business
- 2.1.3 TSUNO Microbial-Fermented Inositol Product and Services
- 2.1.4 TSUNO Microbial-Fermented Inositol Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.1.5 TSUNO Recent Developments/Updates
- 2.2 Anhui Huaheng
- 2.2.1 Anhui Huaheng Details
- 2.2.2 Anhui Huaheng Major Business
- 2.2.3 Anhui Huaheng Microbial-Fermented Inositol Product and Services
- 2.2.4 Anhui Huaheng Microbial-Fermented Inositol Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.2.5 Anhui Huaheng Recent Developments/Updates
- 2.3 Yili Chuanning Biotechnology
- 2.3.1 Yili Chuanning Biotechnology Details
- 2.3.2 Yili Chuanning Biotechnology Major Business
- 2.3.3 Yili Chuanning Biotechnology Microbial-Fermented Inositol Product and Services
- 2.3.4 Yili Chuanning Biotechnology Microbial-Fermented Inositol Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
- 2.3.5 Yili Chuanning Biotechnology Recent Developments/Updates
3 Competitive Environment: Microbial-Fermented Inositol by Manufacturer
- 3.1 Global Microbial-Fermented Inositol Sales Quantity by Manufacturer (2021-2026)
- 3.2 Global Microbial-Fermented Inositol Revenue by Manufacturer (2021-2026)
- 3.3 Global Microbial-Fermented Inositol Average Price by Manufacturer (2021-2026)
- 3.4 Market Share Analysis (2025)
- 3.4.1 Producer Shipments of Microbial-Fermented Inositol by Manufacturer Revenue ($MM) and Market Share (%): 2025
- 3.4.2 Top 3 Microbial-Fermented Inositol Manufacturer Market Share in 2025
- 3.4.3 Top 6 Microbial-Fermented Inositol Manufacturer Market Share in 2025
- 3.5 Microbial-Fermented Inositol Market: Overall Company Footprint Analysis
- 3.5.1 Microbial-Fermented Inositol Market: Region Footprint
- 3.5.2 Microbial-Fermented Inositol Market: Company Product Type Footprint
- 3.5.3 Microbial-Fermented Inositol Market: Company Product Application Footprint
- 3.6 New Market Entrants and Barriers to Market Entry
- 3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
- 4.1 Global Microbial-Fermented Inositol Market Size by Region
- 4.1.1 Global Microbial-Fermented Inositol Sales Quantity by Region (2021-2032)
- 4.1.2 Global Microbial-Fermented Inositol Consumption Value by Region (2021-2032)
- 4.1.3 Global Microbial-Fermented Inositol Average Price by Region (2021-2032)
- 4.2 North America Microbial-Fermented Inositol Consumption Value (2021-2032)
- 4.3 Europe Microbial-Fermented Inositol Consumption Value (2021-2032)
- 4.4 Asia-Pacific Microbial-Fermented Inositol Consumption Value (2021-2032)
- 4.5 South America Microbial-Fermented Inositol Consumption Value (2021-2032)
- 4.6 Middle East & Africa Microbial-Fermented Inositol Consumption Value (2021-2032)
5 Market Segment by Type
- 5.1 Global Microbial-Fermented Inositol Sales Quantity by Type (2021-2032)
- 5.2 Global Microbial-Fermented Inositol Consumption Value by Type (2021-2032)
- 5.3 Global Microbial-Fermented Inositol Average Price by Type (2021-2032)
6 Market Segment by Application
- 6.1 Global Microbial-Fermented Inositol Sales Quantity by Application (2021-2032)
- 6.2 Global Microbial-Fermented Inositol Consumption Value by Application (2021-2032)
- 6.3 Global Microbial-Fermented Inositol Average Price by Application (2021-2032)
7 North America
- 7.1 North America Microbial-Fermented Inositol Sales Quantity by Type (2021-2032)
- 7.2 North America Microbial-Fermented Inositol Sales Quantity by Application (2021-2032)
- 7.3 North America Microbial-Fermented Inositol Market Size by Country
- 7.3.1 North America Microbial-Fermented Inositol Sales Quantity by Country (2021-2032)
- 7.3.2 North America Microbial-Fermented Inositol Consumption Value by Country (2021-2032)
- 7.3.3 United States Market Size and Forecast (2021-2032)
- 7.3.4 Canada Market Size and Forecast (2021-2032)
- 7.3.5 Mexico Market Size and Forecast (2021-2032)
8 Europe
- 8.1 Europe Microbial-Fermented Inositol Sales Quantity by Type (2021-2032)
- 8.2 Europe Microbial-Fermented Inositol Sales Quantity by Application (2021-2032)
- 8.3 Europe Microbial-Fermented Inositol Market Size by Country
- 8.3.1 Europe Microbial-Fermented Inositol Sales Quantity by Country (2021-2032)
- 8.3.2 Europe Microbial-Fermented Inositol Consumption Value by Country (2021-2032)
- 8.3.3 Germany Market Size and Forecast (2021-2032)
- 8.3.4 France Market Size and Forecast (2021-2032)
- 8.3.5 United Kingdom Market Size and Forecast (2021-2032)
- 8.3.6 Russia Market Size and Forecast (2021-2032)
- 8.3.7 Italy Market Size and Forecast (2021-2032)
9 Asia-Pacific
- 9.1 Asia-Pacific Microbial-Fermented Inositol Sales Quantity by Type (2021-2032)
- 9.2 Asia-Pacific Microbial-Fermented Inositol Sales Quantity by Application (2021-2032)
- 9.3 Asia-Pacific Microbial-Fermented Inositol Market Size by Region
- 9.3.1 Asia-Pacific Microbial-Fermented Inositol Sales Quantity by Region (2021-2032)
- 9.3.2 Asia-Pacific Microbial-Fermented Inositol Consumption Value by Region (2021-2032)
- 9.3.3 China Market Size and Forecast (2021-2032)
- 9.3.4 Japan Market Size and Forecast (2021-2032)
- 9.3.5 South Korea Market Size and Forecast (2021-2032)
- 9.3.6 India Market Size and Forecast (2021-2032)
- 9.3.7 Southeast Asia Market Size and Forecast (2021-2032)
- 9.3.8 Australia Market Size and Forecast (2021-2032)
10 South America
- 10.1 South America Microbial-Fermented Inositol Sales Quantity by Type (2021-2032)
- 10.2 South America Microbial-Fermented Inositol Sales Quantity by Application (2021-2032)
- 10.3 South America Microbial-Fermented Inositol Market Size by Country
- 10.3.1 South America Microbial-Fermented Inositol Sales Quantity by Country (2021-2032)
- 10.3.2 South America Microbial-Fermented Inositol Consumption Value by Country (2021-2032)
- 10.3.3 Brazil Market Size and Forecast (2021-2032)
- 10.3.4 Argentina Market Size and Forecast (2021-2032)
11 Middle East & Africa
- 11.1 Middle East & Africa Microbial-Fermented Inositol Sales Quantity by Type (2021-2032)
- 11.2 Middle East & Africa Microbial-Fermented Inositol Sales Quantity by Application (2021-2032)
- 11.3 Middle East & Africa Microbial-Fermented Inositol Market Size by Country
- 11.3.1 Middle East & Africa Microbial-Fermented Inositol Sales Quantity by Country (2021-2032)
- 11.3.2 Middle East & Africa Microbial-Fermented Inositol Consumption Value by Country (2021-2032)
- 11.3.3 Turkey Market Size and Forecast (2021-2032)
- 11.3.4 Egypt Market Size and Forecast (2021-2032)
- 11.3.5 Saudi Arabia Market Size and Forecast (2021-2032)
- 11.3.6 South Africa Market Size and Forecast (2021-2032)
12 Market Dynamics
- 12.1 Microbial-Fermented Inositol Market Drivers
- 12.2 Microbial-Fermented Inositol Market Restraints
- 12.3 Microbial-Fermented Inositol Trends Analysis
- 12.4 Porters Five Forces Analysis
- 12.4.1 Threat of New Entrants
- 12.4.2 Bargaining Power of Suppliers
- 12.4.3 Bargaining Power of Buyers
- 12.4.4 Threat of Substitutes
- 12.4.5 Competitive Rivalry
13 Raw Material and Industry Chain
- 13.1 Raw Material of Microbial-Fermented Inositol and Key Manufacturers
- 13.2 Manufacturing Costs Percentage of Microbial-Fermented Inositol
- 13.3 Microbial-Fermented Inositol Production Process
- 13.4 Industry Value Chain Analysis
14 Shipments by Distribution Channel
- 14.1 Sales Channel
- 14.1.1 Direct to End-User
- 14.1.2 Distributors
- 14.2 Microbial-Fermented Inositol Typical Distributors
- 14.3 Microbial-Fermented Inositol Typical Customers
15 Research Findings and Conclusion
16 Appendix
- 16.1 Methodology
- 16.2 Research Process and Data Source
Summary:
Get latest Market Research Reports on Microbial-Fermented Inositol. Industry analysis & Market Report on Microbial-Fermented Inositol is a syndicated market report, published as Global Microbial-Fermented Inositol Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032. It is complete Research Study and Industry Analysis of Microbial-Fermented Inositol market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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