Report Detail
Global Meat Substitute Market Professional Survey Report 2019
- RnM3720734 |
- 03 September, 2019 |
- Global |
- 123 Pages |
- QYResearch |
- Food & Beverages
Great-tasting products that either combine the texture of real meat with the health benefits of soy protein or replace meat altogether, meat substitute are now a fixture in many consumer households.
The market is driven by factors such as rising health concerns (which include obesity and diabetes) due to consumption of meat products. Also, due to the health benefits provided by meat substitute products, such as weight loss and general wellbeing, the market for these products is projected to grow.
On the basis of type, the tofu & tofu ingredients segment accounted for the largest share of the meat substitutes market in 2017, followed by textured vegetable protein segment. Meat substitutes such as tempeh and tofu are rich in proteins and minerals, since they are derived from soy; moreover, they have become a popular meat alternative among vegetarians and vegan consumers for their health benefits.
Europe was the largest market for meat substitutes in 2017. The market is characterized by the presence of large-scale meat substitute manufacturers such as Quorn Foods (UK) and Meatless (Netherlands). The increasing number of new modified meat-free product launches by manufacturers such low-fat and fortified snack with meat substitutes act as catalysts for the growth of meat substitutes market.
The global Meat Substitute market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Meat Substitute volume and value at global level, regional level and company level. From a global perspective, this report represents overall Meat Substitute market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Meat Substitute in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Meat Substitute manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Amy's Kitchen
Beyond Meat
Cauldron Foods
Gardein Protein International
Quorn Foods
Vbites Food
Morningstar Farms
MGP Ingredients
Sonic Biochem Extractions
Archer Daniels Midland
DuPont
Nisshin OilliO
VBites
Impossible foods
Sunfed foods
Tofurky
Field Roast
Yves Veggie Cuisine
Trader Joe’s
Lightlife
Boca Burger
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
By Product Type
Tofu-based
Tempeh-based
TVP-based
Seitan-based
Quorn-based
Others
By Source
Soy-based
Wheat-based
Mycoprotein
Other Sources
By Category
Frozen
Refrigerated
Shelf Stable
Segment by Application
Vegetarian
Non-vegetarian
Table of Contents
Executive Summary
1 Industry Overview of Meat Substitute
- 1.1 Definition of Meat Substitute
- 1.2 Meat Substitute Segment By Product Type
- 1.2.1 Global Meat Substitute Production Growth Rate Comparison By Product Type (2014-2025)
- 1.2.2 Tofu-based
- 1.2.3 Tempeh-based
- 1.2.4 TVP-based
- 1.2.5 Seitan-based
- 1.2.6 Quorn-based
- 1.2.7 Others
- 1.3 Meat Substitute Segment by Applications
- 1.3.1 Global Meat Substitute Consumption Comparison by Applications (2014-2025)
- 1.3.2 Vegetarian
- 1.3.3 Non-vegetarian
- 1.4 Global Meat Substitute Overall Market
- 1.4.1 Global Meat Substitute Revenue (2014-2025)
- 1.4.2 Global Meat Substitute Production (2014-2025)
- 1.4.3 North America Meat Substitute Status and Prospect (2014-2025)
- 1.4.4 Europe Meat Substitute Status and Prospect (2014-2025)
- 1.4.5 China Meat Substitute Status and Prospect (2014-2025)
- 1.4.6 Japan Meat Substitute Status and Prospect (2014-2025)
- 1.4.7 Southeast Asia Meat Substitute Status and Prospect (2014-2025)
- 1.4.8 India Meat Substitute Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
- 2.1 Raw Material and Suppliers
- 2.2 Manufacturing Cost Structure Analysis of Meat Substitute
- 2.3 Manufacturing Process Analysis of Meat Substitute
- 2.4 Industry Chain Structure of Meat Substitute
3 Development and Manufacturing Plants Analysis of Meat Substitute
- 3.1 Capacity and Commercial Production Date
- 3.2 Global Meat Substitute Manufacturing Plants Distribution
- 3.3 Major Manufacturers Technology Source and Market Position of Meat Substitute
- 3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
- 4.1 Meat Substitute Production and Capacity Analysis
- 4.2 Meat Substitute Revenue Analysis
- 4.3 Meat Substitute Price Analysis
- 4.4 Market Concentration Degree
5 Meat Substitute Regional Market Analysis
- 5.1 Meat Substitute Production by Regions
- 5.1.1 Global Meat Substitute Production by Regions
- 5.1.2 Global Meat Substitute Revenue by Regions
- 5.2 Meat Substitute Consumption by Regions
- 5.3 North America Meat Substitute Market Analysis
- 5.3.1 North America Meat Substitute Production
- 5.3.2 North America Meat Substitute Revenue
- 5.3.3 Key Manufacturers in North America
- 5.3.4 North America Meat Substitute Import and Export
- 5.4 Europe Meat Substitute Market Analysis
- 5.4.1 Europe Meat Substitute Production
- 5.4.2 Europe Meat Substitute Revenue
- 5.4.3 Key Manufacturers in Europe
- 5.4.4 Europe Meat Substitute Import and Export
- 5.5 China Meat Substitute Market Analysis
- 5.5.1 China Meat Substitute Production
- 5.5.2 China Meat Substitute Revenue
- 5.5.3 Key Manufacturers in China
- 5.5.4 China Meat Substitute Import and Export
- 5.6 Japan Meat Substitute Market Analysis
- 5.6.1 Japan Meat Substitute Production
- 5.6.2 Japan Meat Substitute Revenue
- 5.6.3 Key Manufacturers in Japan
- 5.6.4 Japan Meat Substitute Import and Export
- 5.7 Southeast Asia Meat Substitute Market Analysis
- 5.7.1 Southeast Asia Meat Substitute Production
- 5.7.2 Southeast Asia Meat Substitute Revenue
- 5.7.3 Key Manufacturers in Southeast Asia
- 5.7.4 Southeast Asia Meat Substitute Import and Export
- 5.8 India Meat Substitute Market Analysis
- 5.8.1 India Meat Substitute Production
- 5.8.2 India Meat Substitute Revenue
- 5.8.3 Key Manufacturers in India
- 5.8.4 India Meat Substitute Import and Export
6 Meat Substitute Segment Market Analysis (by Type)
- 6.1 Global Meat Substitute Production by Type
- 6.2 Global Meat Substitute Revenue by Type
- 6.3 Meat Substitute Price by Type
7 Meat Substitute Segment Market Analysis (by Application)
- 7.1 Global Meat Substitute Consumption by Application
- 7.2 Global Meat Substitute Consumption Market Share by Application (2014-2019)
8 Meat Substitute Major Manufacturers Analysis
- 8.1 Amy's Kitchen
- 8.1.1 Amy's Kitchen Meat Substitute Production Sites and Area Served
- 8.1.2 Amy's Kitchen Product Introduction, Application and Specification
- 8.1.3 Amy's Kitchen Meat Substitute Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.1.4 Main Business and Markets Served
- 8.2 Beyond Meat
- 8.2.1 Beyond Meat Meat Substitute Production Sites and Area Served
- 8.2.2 Beyond Meat Product Introduction, Application and Specification
- 8.2.3 Beyond Meat Meat Substitute Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.2.4 Main Business and Markets Served
- 8.3 Cauldron Foods
- 8.3.1 Cauldron Foods Meat Substitute Production Sites and Area Served
- 8.3.2 Cauldron Foods Product Introduction, Application and Specification
- 8.3.3 Cauldron Foods Meat Substitute Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.3.4 Main Business and Markets Served
- 8.4 Gardein Protein International
- 8.4.1 Gardein Protein International Meat Substitute Production Sites and Area Served
- 8.4.2 Gardein Protein International Product Introduction, Application and Specification
- 8.4.3 Gardein Protein International Meat Substitute Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.4.4 Main Business and Markets Served
- 8.5 Quorn Foods
- 8.5.1 Quorn Foods Meat Substitute Production Sites and Area Served
- 8.5.2 Quorn Foods Product Introduction, Application and Specification
- 8.5.3 Quorn Foods Meat Substitute Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.5.4 Main Business and Markets Served
- 8.6 Vbites Food
- 8.6.1 Vbites Food Meat Substitute Production Sites and Area Served
- 8.6.2 Vbites Food Product Introduction, Application and Specification
- 8.6.3 Vbites Food Meat Substitute Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.6.4 Main Business and Markets Served
- 8.7 Morningstar Farms
- 8.7.1 Morningstar Farms Meat Substitute Production Sites and Area Served
- 8.7.2 Morningstar Farms Product Introduction, Application and Specification
- 8.7.3 Morningstar Farms Meat Substitute Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.7.4 Main Business and Markets Served
- 8.8 MGP Ingredients
- 8.8.1 MGP Ingredients Meat Substitute Production Sites and Area Served
- 8.8.2 MGP Ingredients Product Introduction, Application and Specification
- 8.8.3 MGP Ingredients Meat Substitute Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.8.4 Main Business and Markets Served
- 8.9 Sonic Biochem Extractions
- 8.9.1 Sonic Biochem Extractions Meat Substitute Production Sites and Area Served
- 8.9.2 Sonic Biochem Extractions Product Introduction, Application and Specification
- 8.9.3 Sonic Biochem Extractions Meat Substitute Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.9.4 Main Business and Markets Served
- 8.10 Archer Daniels Midland
- 8.10.1 Archer Daniels Midland Meat Substitute Production Sites and Area Served
- 8.10.2 Archer Daniels Midland Product Introduction, Application and Specification
- 8.10.3 Archer Daniels Midland Meat Substitute Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.10.4 Main Business and Markets Served
- 8.11 DuPont
- 8.12 Nisshin OilliO
- 8.13 VBites
- 8.14 Impossible foods
- 8.15 Sunfed foods
- 8.16 Tofurky
- 8.17 Field Roast
- 8.18 Yves Veggie Cuisine
- 8.19 Trader Joe’s
- 8.20 Lightlife
- 8.21 Boca Burger
9 Development Trend of Analysis of Meat Substitute Market
- 9.1 Global Meat Substitute Market Trend Analysis
- 9.1.1 Global Meat Substitute Market Size (Volume and Value) Forecast 2019-2025
- 9.2 Meat Substitute Regional Market Trend
- 9.2.1 North America Meat Substitute Forecast 2019-2025
- 9.2.2 Europe Meat Substitute Forecast 2019-2025
- 9.2.3 China Meat Substitute Forecast 2019-2025
- 9.2.4 Japan Meat Substitute Forecast 2019-2025
- 9.2.5 Southeast Asia Meat Substitute Forecast 2019-2025
- 9.2.6 India Meat Substitute Forecast 2019-2025
- 9.3 Meat Substitute Market Trend (Product Type)
- 9.4 Meat Substitute Market Trend (Application)
- 10.1 Marketing Channel
- 10.1.1 Direct Marketing
- 10.1.2 Indirect Marketing
- 10.3 Meat Substitute Customers
11 Market Dynamics
- 11.1 Market Trends
- 11.2 Opportunities
- 11.3 Market Drivers
- 11.4 Challenges
- 11.5 Influence Factors
12 Conclusion
13 Appendix
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Meat Substitute. Industry analysis & Market Report on Meat Substitute is a syndicated market report, published as Global Meat Substitute Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Meat Substitute market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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