According to our (Global Info Research) latest study, the global Meat Products Food Packaging market size was valued at US$ 10250 million in 2025 and is forecast to a readjusted size of US$ 13740 million by 2032 with a CAGR of 4.3% during review period.
Meat, or simply "meat", is one of the most important types of food in human diet. Its raw materials are edible meats from various animals and some other tissues. After being processed to different degrees and by different methods, they become various types of meat foods. The main nutritional value of meat products lies in providing protein, as well as fat, some minerals and vitamins.
The process and materials used to enclose, protect, and preserve meat products (such as sausages, ham, bacon, etc.) during storage, transportation, and sale, employing specialized techniques like vacuum sealing, modified atmosphere packaging (MAP), or high-barrier films to extend shelf life and maintain quality.
Multi-layer composite technology dominates
By means of co-extrusion, coating and lamination and other technologies, materials such as PVDC, EVOH and nylon are combined to enhance the oxygen and moisture barrier performance. For instance, the oxygen permeability of PVDC film can be reduced by 1,000 times compared to ordinary PE film, making it the preferred choice for high-temperature meat products such as sausages and luncheon meat. Shuanghui Group has achieved the localization of PVDC casing film, breaking the monopoly of Japan and the United States and exporting it overseas.
Intelligent and active packaging is on the rise
Modified atmosphere packaging (MAP) : By adjusting the O₂/CO₂/N₂ ratio, the shelf life of chilled meat can be extended. For instance, a combination of 50%O₂+25%CO₂+25%N₂ can keep beef fresh for 20 days with an antibacterial rate exceeding 97%.
Smart tags: Integrated with RFID or color-changing indicators (such as anthocyanins), they can monitor the freshness of meat in real time and track the supply chain.
Environmentally friendly materials are accelerating the replacement of traditional plastics
Applications of degradable materials: Bio-based materials such as polylactic acid (PLLA) and polyvinyl alcohol (PVA) are gradually replacing PE/PP films in the packaging of chilled meat due to their complete degradability. PPC/PVA composite film can significantly extend the preservation period in a high oxygen regulation environment.
Innovation in recycling technology: Inorganic oxide-coated films (such as silicon oxide-coated films) have both high barrier properties and recyclability, but the current cost is relatively high, and breakthroughs in large-scale production technology are needed.
Challenges and opportunities coexist
Cost pressure: The prices of materials such as PVDC and EVOH fluctuate greatly, putting small and medium-sized enterprises under pressure to transform.
Policy promotion: Under China's "dual carbon" goals, the penetration rate of environmentally friendly packaging materials is expected to increase to 30% by 2025.
This report is a detailed and comprehensive analysis for global Meat Products Food Packaging market. Both quantitative and qualitative analyses are presented by company, by region & country, by Material and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Meat Products Food Packaging market size and forecasts, in consumption value ($ Million), 2021-2032
Global Meat Products Food Packaging market size and forecasts by region and country, in consumption value ($ Million), 2021-2032
Global Meat Products Food Packaging market size and forecasts, by Material and by Application, in consumption value ($ Million), 2021-2032
Global Meat Products Food Packaging market shares of main players, in revenue ($ Million), 2021-2026
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Meat Products Food Packaging
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Meat Products Food Packaging market based on the following parameters - company overview, revenue, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Sealed Air Corporation, Amcor, Sudpack, Sunrise Material, Mitsubishi Chemical, Winpak, VF Verpackungen, Plastopil, Shuanghui, Shanghai Baixin New Material, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market segmentation
Meat Products Food Packaging market is split by Material and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for Consumption Value by Material and by Application. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Material
Multi-layer Co-extruded Film Material
Heat Shrink Film/Bag
Other
Market segment by Type
Sterile Packaging
Semi-aseptic Packaging
Pasteurization Packaging
Others
Market segment by Application
Frozen Meat
Processed Meat
Fresh Meat
Market segment by players, this report covers
Sealed Air Corporation
Amcor
Sudpack
Sunrise Material
Mitsubishi Chemical
Winpak
VF Verpackungen
Plastopil
Shuanghui
Shanghai Baixin New Material
Linpac
Zhongsu New Materials
INTERNATIONAL PLASTIC ENGINEERING
Hubei Hawking Packaging Material
Xiangfu(Zhongshan)
Suzhou TIPACK
Idealprofit
Changshu Honghua Yourun Packaging Material
Market segment by regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia, Italy and Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia and Rest of Asia-Pacific)
South America (Brazil, Rest of South America)
Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)
The content of the study subjects, includes a total of 13 chapters:
Chapter 1, to describe Meat Products Food Packaging product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top players of Meat Products Food Packaging, with revenue, gross margin, and global market share of Meat Products Food Packaging from 2021 to 2026.
Chapter 3, the Meat Products Food Packaging competitive situation, revenue, and global market share of top players are analyzed emphatically by landscape contrast.
Chapter 4 and 5, to segment the market size by Material and by Application, with consumption value and growth rate by Material, by Application, from 2021 to 2032.
Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2021 to 2026.and Meat Products Food Packaging market forecast, by regions, by Material and by Application, with consumption value, from 2027 to 2032.
Chapter 11, market dynamics, drivers, restraints, trends, Porters Five Forces analysis.
Chapter 12, the key raw materials and key suppliers, and industry chain of Meat Products Food Packaging.
Chapter 13, to describe Meat Products Food Packaging research findings and conclusion.
Summary:
Get latest Market Research Reports on Meat Products Food Packaging. Industry analysis & Market Report on Meat Products Food Packaging is a syndicated market report, published as Global Meat Products Food Packaging Market 2026 by Company, Regions, Type and Application, Forecast to 2032. It is complete Research Study and Industry Analysis of Meat Products Food Packaging market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.