Report Detail
Global Meat (Fresh and Processed) Market Insights, Forecast to 2025
- RnM3492433 |
- 04 June, 2019 |
- Global |
- 110 Pages |
- QYResearch |
- Food & Beverages
Fresh meat usually refer to the meat without special process directly sale. Processed meat is considered to be any meat which has been modified in order either to improve its taste or to extend its shelf life.
Consumption of processed food products triggers the upsurge of cholesterol and fat levels in the body, forcing the consumer to live an unhealthy lifestyle. Rising obesity levels are generating more awareness about the drawbacks of processed food consumption, thereby hampering the demand for fresh processed meat products.
Consumption of processed food products triggers the upsurge of cholesterol and fat levels in the body, forcing the consumer to live an unhealthy lifestyle. Rising obesity levels are generating more awareness about the drawbacks of processed food consumption, thereby hampering the demand for fresh processed meat products.
The global Meat (Fresh and Processed) market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Meat (Fresh and Processed) market based on company, product type, end user and key regions.
This report studies the global market size of Meat (Fresh and Processed) in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Meat (Fresh and Processed) in these regions.
This research report categorizes the global Meat (Fresh and Processed) market by top players/brands, region, type and end user. This report also studies the global Meat (Fresh and Processed) market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
JBS
NH Foods
Smithfield Foods
Cargill Incorporated
ConAgra Foods
National Beef Packing Company
Tyson Foods
Cherkizovo Group PJSC
OSI Group
Market size by Product
Fresh
Processed
Market size by End User
Online
Offline
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Meat (Fresh and Processed) market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Meat (Fresh and Processed) market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Meat (Fresh and Processed) companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Meat (Fresh and Processed) submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Meat (Fresh and Processed) are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Meat (Fresh and Processed) market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents
1 Study Coverage
- 1.1 Meat (Fresh and Processed) Product
- 1.2 Market Segments
- 1.3 Key Manufacturers Covered
- 1.4 Market by Type
- 1.4.1 Global Meat (Fresh and Processed) Market Size Growth Rate by Product
- 1.4.2 Fresh
- 1.4.3 Processed
- 1.5 Market by End User
- 1.5.1 Global Meat (Fresh and Processed) Market Size Growth Rate by End User
- 1.5.2 Online
- 1.5.3 Offline
- 1.6 Study Objectives
- 1.7 Years Considered
2 Executive Summary
- 2.1 Global Meat (Fresh and Processed) Market Size
- 2.1.1 Global Meat (Fresh and Processed) Revenue 2014-2025
- 2.1.2 Global Meat (Fresh and Processed) Sales 2014-2025
- 2.2 Meat (Fresh and Processed) Growth Rate by Regions
- 2.2.1 Global Meat (Fresh and Processed) Sales by Regions
- 2.2.2 Global Meat (Fresh and Processed) Revenue by Regions
3 Breakdown Data by Manufacturers
- 3.1 Meat (Fresh and Processed) Sales by Manufacturers
- 3.1.1 Meat (Fresh and Processed) Sales by Manufacturers
- 3.1.2 Meat (Fresh and Processed) Sales Market Share by Manufacturers
- 3.1.3 Global Meat (Fresh and Processed) Market Concentration Ratio (CR5 and HHI)
- 3.2 Meat (Fresh and Processed) Revenue by Manufacturers
- 3.2.1 Meat (Fresh and Processed) Revenue by Manufacturers (2014-2019)
- 3.2.2 Meat (Fresh and Processed) Revenue Share by Manufacturers (2014-2019)
- 3.3 Meat (Fresh and Processed) Price by Manufacturers
- 3.4 Meat (Fresh and Processed) Manufacturing Base Distribution, Product Types
- 3.4.1 Meat (Fresh and Processed) Manufacturers Manufacturing Base Distribution, Headquarters
- 3.4.2 Manufacturers Meat (Fresh and Processed) Product Type
- 3.4.3 Date of International Manufacturers Enter into Meat (Fresh and Processed) Market
- 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans
4 Breakdown Data by Product
- 4.1 Global Meat (Fresh and Processed) Sales by Product
- 4.2 Global Meat (Fresh and Processed) Revenue by Product
- 4.3 Meat (Fresh and Processed) Price by Product
5 Breakdown Data by End User
- 5.1 Overview
- 5.2 Global Meat (Fresh and Processed) Breakdown Data by End User
6 North America
- 6.1 North America Meat (Fresh and Processed) by Countries
- 6.1.1 North America Meat (Fresh and Processed) Sales by Countries
- 6.1.2 North America Meat (Fresh and Processed) Revenue by Countries
- 6.1.3 United States
- 6.1.4 Canada
- 6.1.5 Mexico
- 6.2 North America Meat (Fresh and Processed) by Product
- 6.3 North America Meat (Fresh and Processed) by End User
7 Europe
- 7.1 Europe Meat (Fresh and Processed) by Countries
- 7.1.1 Europe Meat (Fresh and Processed) Sales by Countries
- 7.1.2 Europe Meat (Fresh and Processed) Revenue by Countries
- 7.1.3 Germany
- 7.1.4 France
- 7.1.5 UK
- 7.1.6 Italy
- 7.1.7 Russia
- 7.2 Europe Meat (Fresh and Processed) by Product
- 7.3 Europe Meat (Fresh and Processed) by End User
8 Asia Pacific
- 8.1 Asia Pacific Meat (Fresh and Processed) by Countries
- 8.1.1 Asia Pacific Meat (Fresh and Processed) Sales by Countries
- 8.1.2 Asia Pacific Meat (Fresh and Processed) Revenue by Countries
- 8.1.3 China
- 8.1.4 Japan
- 8.1.5 Korea
- 8.1.6 India
- 8.1.7 Australia
- 8.1.8 Indonesia
- 8.1.9 Malaysia
- 8.1.10 Philippines
- 8.1.11 Thailand
- 8.1.12 Vietnam
- 8.1.13 Singapore
- 8.2 Asia Pacific Meat (Fresh and Processed) by Product
- 8.3 Asia Pacific Meat (Fresh and Processed) by End User
9 Central & South America
- 9.1 Central & South America Meat (Fresh and Processed) by Countries
- 9.1.1 Central & South America Meat (Fresh and Processed) Sales by Countries
- 9.1.2 Central & South America Meat (Fresh and Processed) Revenue by Countries
- 9.1.3 Brazil
- 9.2 Central & South America Meat (Fresh and Processed) by Product
- 9.3 Central & South America Meat (Fresh and Processed) by End User
10 Middle East and Africa
- 10.1 Middle East and Africa Meat (Fresh and Processed) by Countries
- 10.1.1 Middle East and Africa Meat (Fresh and Processed) Sales by Countries
- 10.1.2 Middle East and Africa Meat (Fresh and Processed) Revenue by Countries
- 10.1.3 GCC Countries
- 10.1.4 Turkey
- 10.1.5 Egypt
- 10.1.6 South Africa
- 10.2 Middle East and Africa Meat (Fresh and Processed) by Product
- 10.3 Middle East and Africa Meat (Fresh and Processed) by End User
11 Company Profiles
- 11.1 JBS
- 11.1.1 JBS Company Details
- 11.1.2 Company Business Overview
- 11.1.3 JBS Meat (Fresh and Processed) Sales, Revenue and Gross Margin (2014-2019)
- 11.1.4 JBS Meat (Fresh and Processed) Products Offered
- 11.1.5 JBS Recent Development
- 11.2 NH Foods
- 11.2.1 NH Foods Company Details
- 11.2.2 Company Business Overview
- 11.2.3 NH Foods Meat (Fresh and Processed) Sales, Revenue and Gross Margin (2014-2019)
- 11.2.4 NH Foods Meat (Fresh and Processed) Products Offered
- 11.2.5 NH Foods Recent Development
- 11.3 Smithfield Foods
- 11.3.1 Smithfield Foods Company Details
- 11.3.2 Company Business Overview
- 11.3.3 Smithfield Foods Meat (Fresh and Processed) Sales, Revenue and Gross Margin (2014-2019)
- 11.3.4 Smithfield Foods Meat (Fresh and Processed) Products Offered
- 11.3.5 Smithfield Foods Recent Development
- 11.4 Cargill Incorporated
- 11.4.1 Cargill Incorporated Company Details
- 11.4.2 Company Business Overview
- 11.4.3 Cargill Incorporated Meat (Fresh and Processed) Sales, Revenue and Gross Margin (2014-2019)
- 11.4.4 Cargill Incorporated Meat (Fresh and Processed) Products Offered
- 11.4.5 Cargill Incorporated Recent Development
- 11.5 ConAgra Foods
- 11.5.1 ConAgra Foods Company Details
- 11.5.2 Company Business Overview
- 11.5.3 ConAgra Foods Meat (Fresh and Processed) Sales, Revenue and Gross Margin (2014-2019)
- 11.5.4 ConAgra Foods Meat (Fresh and Processed) Products Offered
- 11.5.5 ConAgra Foods Recent Development
- 11.6 National Beef Packing Company
- 11.6.1 National Beef Packing Company Company Details
- 11.6.2 Company Business Overview
- 11.6.3 National Beef Packing Company Meat (Fresh and Processed) Sales, Revenue and Gross Margin (2014-2019)
- 11.6.4 National Beef Packing Company Meat (Fresh and Processed) Products Offered
- 11.6.5 National Beef Packing Company Recent Development
- 11.7 Tyson Foods
- 11.7.1 Tyson Foods Company Details
- 11.7.2 Company Business Overview
- 11.7.3 Tyson Foods Meat (Fresh and Processed) Sales, Revenue and Gross Margin (2014-2019)
- 11.7.4 Tyson Foods Meat (Fresh and Processed) Products Offered
- 11.7.5 Tyson Foods Recent Development
- 11.8 Cherkizovo Group PJSC
- 11.8.1 Cherkizovo Group PJSC Company Details
- 11.8.2 Company Business Overview
- 11.8.3 Cherkizovo Group PJSC Meat (Fresh and Processed) Sales, Revenue and Gross Margin (2014-2019)
- 11.8.4 Cherkizovo Group PJSC Meat (Fresh and Processed) Products Offered
- 11.8.5 Cherkizovo Group PJSC Recent Development
- 11.9 OSI Group
- 11.9.1 OSI Group Company Details
- 11.9.2 Company Business Overview
- 11.9.3 OSI Group Meat (Fresh and Processed) Sales, Revenue and Gross Margin (2014-2019)
- 11.9.4 OSI Group Meat (Fresh and Processed) Products Offered
- 11.9.5 OSI Group Recent Development
12 Future Forecast
- 12.1 Meat (Fresh and Processed) Market Forecast by Regions
- 12.1.1 Global Meat (Fresh and Processed) Sales Forecast by Regions 2019-2025
- 12.1.2 Global Meat (Fresh and Processed) Revenue Forecast by Regions 2019-2025
- 12.2 Meat (Fresh and Processed) Market Forecast by Product
- 12.2.1 Global Meat (Fresh and Processed) Sales Forecast by Product 2019-2025
- 12.2.2 Global Meat (Fresh and Processed) Revenue Forecast by Product 2019-2025
- 12.3 Meat (Fresh and Processed) Market Forecast by End User
- 12.4 North America Meat (Fresh and Processed) Forecast
- 12.5 Europe Meat (Fresh and Processed) Forecast
- 12.6 Asia Pacific Meat (Fresh and Processed) Forecast
- 12.7 Central & South America Meat (Fresh and Processed) Forecast
- 12.8 Middle East and Africa Meat (Fresh and Processed) Forecast
13 Market Opportunities, Challenges, Risks and Influences Factors Analysis
- 13.1 Market Opportunities and Drivers
- 13.2 Market Challenges
- 13.3 Market Risks/Restraints
- 13.4 Macroscopic Indicators
14 Value Chain and Sales Channels Analysis
- 14.1 Value Chain Analysis
- 14.2 Meat (Fresh and Processed) Customers
- 14.3 Sales Channels Analysis
- 14.3.1 Sales Channels
- 14.3.2 Distributors
15 Research Findings and Conclusion
16 Appendix
- 16.1 Research Methodology
- 16.1.1 Methodology/Research Approach
- 16.1.2 Data Source
- 16.2 Author Details
Summary:
Get latest Market Research Reports on Meat (Fresh and Processed) . Industry analysis & Market Report on Meat (Fresh and Processed) is a syndicated market report, published as Global Meat (Fresh and Processed) Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Meat (Fresh and Processed) market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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