Report Detail

Food & Beverages Global Meat Analogue Market Research Report 2019

  • RnM2735274
  • |
  • 07 January, 2019
  • |
  • Global
  • |
  • 117 Pages
  • |
  • QYResearch
  • |
  • Food & Beverages

This report studies the global Meat Analogue market status and forecast, categorizes the global Meat Analogue market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, and other regions (India, Southeast Asia).

The major manufacturers covered in this report
Archer Daniels Midland Company
E.I. Du Pont De Nemours & Company
The Nisshin Ollio Group Ltd.
Sonic Biochem Extractions Ltd.
MGP Ingredients Inc.
Garden Protein International Inc.
Beyond Meat, Inc.
Amy’s Kitchen Inc.
Quorn Foods
Morningstar Farms LLC

Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
North America
Europe
China
Japan
Southeast Asia
India

We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Tofu & tofu ingredients
Tempeh
Textured vegetable protein (TVP)
Other soy products (risofu and vales)
Seitan
Quorn
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
Application 1
Application 2

The study objectives of this report are:
To analyze and study the global Meat Analogue capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025);
Focuses on the key Meat Analogue manufacturers, to study the capacity, production, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Meat Analogue are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders
Meat Analogue Manufacturers
Meat Analogue Distributors/Traders/Wholesalers
Meat Analogue Subcomponent Manufacturers
Industry Association
Downstream Vendors

Available Customizations
With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:
Regional and country-level analysis of the Meat Analogue market, by end-use.
Detailed analysis and profiles of additional market players.


Table of Contents

    Global Meat Analogue Market Research Report 2018

      1 Meat Analogue Market Overview

      • 1.1 Product Overview and Scope of Meat Analogue
      • 1.2 Meat Analogue Segment by Type (Product Category)
        • 1.2.1 Global Meat Analogue Production and CAGR (%) Comparison by Type (Product Category)(2013-2025)
        • 1.2.2 Global Meat Analogue Production Market Share by Type (Product Category) in 2017
        • 1.2.3 Tofu & tofu ingredients
        • 1.2.3 Tempeh
        • 1.2.5 Textured vegetable protein (TVP)
        • 1.2.6 Other soy products (risofu and vales)
        • 1.2.7 Seitan

      Quorn

      • 1.3 Global Meat Analogue Segment by Application
        • 1.3.1 Meat Analogue Consumption (Sales) Comparison by Application (2013-2025)
        • 1.3.2 Application 1
        • 1.3.3 Application 2
      • 1.4 Global Meat Analogue Market by Region (2013-2025)
        • 1.4.1 Global Meat Analogue Market Size (Value) and CAGR (%) Comparison by Region (2013-2025)
        • 1.4.2 North America Status and Prospect (2013-2025)
        • 1.4.3 Europe Status and Prospect (2013-2025)
        • 1.4.4 China Status and Prospect (2013-2025)
        • 1.4.5 Japan Status and Prospect (2013-2025)
        • 1.4.6 Southeast Asia Status and Prospect (2013-2025)
        • 1.4.7 India Status and Prospect (2013-2025)
      • 1.5 Global Market Size (Value) of Meat Analogue (2013-2025)
        • 1.5.1 Global Meat Analogue Revenue Status and Outlook (2013-2025)
        • 1.5.2 Global Meat Analogue Capacity, Production Status and Outlook (2013-2025)

      2 Global Meat Analogue Market Competition by Manufacturers

      • 2.1 Global Meat Analogue Capacity, Production and Share by Manufacturers (2013-2018)
        • 2.1.1 Global Meat Analogue Capacity and Share by Manufacturers (2013-2018)
        • 2.1.2 Global Meat Analogue Production and Share by Manufacturers (2013-2018)
      • 2.2 Global Meat Analogue Revenue and Share by Manufacturers (2013-2018)
      • 2.3 Global Meat Analogue Average Price by Manufacturers (2013-2018)
      • 2.4 Manufacturers Meat Analogue Manufacturing Base Distribution, Sales Area and Product Type
      • 2.5 Meat Analogue Market Competitive Situation and Trends
        • 2.5.1 Meat Analogue Market Concentration Rate
        • 2.5.2 Meat Analogue Market Share of Top 3 and Top 5 Manufacturers
        • 2.5.3 Mergers & Acquisitions, Expansion

      3 Global Meat Analogue Capacity, Production, Revenue (Value) by Region (2013-2018)

      • 3.1 Global Meat Analogue Capacity and Market Share by Region (2013-2018)
      • 3.2 Global Meat Analogue Production and Market Share by Region (2013-2018)
      • 3.3 Global Meat Analogue Revenue (Value) and Market Share by Region (2013-2018)
      • 3.4 Global Meat Analogue Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
      • 3.5 North America Meat Analogue Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
      • 3.6 Europe Meat Analogue Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
      • 3.7 China Meat Analogue Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
      • 3.8 Japan Meat Analogue Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
      • 3.9 Southeast Asia Meat Analogue Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
      • 3.10 India Meat Analogue Capacity, Production, Revenue, Price and Gross Margin (2013-2018)

      4 Global Meat Analogue Supply (Production), Consumption, Export, Import by Region (2013-2018)

      • 4.1 Global Meat Analogue Consumption by Region (2013-2018)
      • 4.2 North America Meat Analogue Production, Consumption, Export, Import (2013-2018)
      • 4.3 Europe Meat Analogue Production, Consumption, Export, Import (2013-2018)
      • 4.4 China Meat Analogue Production, Consumption, Export, Import (2013-2018)
      • 4.5 Japan Meat Analogue Production, Consumption, Export, Import (2013-2018)
      • 4.6 Southeast Asia Meat Analogue Production, Consumption, Export, Import (2013-2018)
      • 4.7 India Meat Analogue Production, Consumption, Export, Import (2013-2018)

      5 Global Meat Analogue Production, Revenue (Value), Price Trend by Type

      • 5.1 Global Meat Analogue Production and Market Share by Type (2013-2018)
      • 5.2 Global Meat Analogue Revenue and Market Share by Type (2013-2018)
      • 5.3 Global Meat Analogue Price by Type (2013-2018)
      • 5.4 Global Meat Analogue Production Growth by Type (2013-2018)

      6 Global Meat Analogue Market Analysis by Application

      • 6.1 Global Meat Analogue Consumption and Market Share by Application (2013-2018)
      • 6.2 Global Meat Analogue Consumption Growth Rate by Application (2013-2018)
      • 6.3 Market Drivers and Opportunities
        • 6.3.1 Potential Applications
        • 6.3.2 Emerging Markets/Countries

      7 Global Meat Analogue Manufacturers Profiles/Analysis

      • 7.1 Archer Daniels Midland Company
        • 7.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
        • 7.1.2 Meat Analogue Product Category, Application and Specification
          • 7.1.2.1 Product A
          • 7.1.2.2 Product B
        • 7.1.3 Archer Daniels Midland Company Meat Analogue Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
        • 7.1.4 Main Business/Business Overview
      • 7.2 E.I. Du Pont De Nemours & Company
        • 7.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
        • 7.2.2 Meat Analogue Product Category, Application and Specification
          • 7.2.2.1 Product A
          • 7.2.2.2 Product B
        • 7.2.3 E.I. Du Pont De Nemours & Company Meat Analogue Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
        • 7.2.4 Main Business/Business Overview
      • 7.3 The Nisshin Ollio Group Ltd.
        • 7.3.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
        • 7.3.2 Meat Analogue Product Category, Application and Specification
          • 7.3.2.1 Product A
          • 7.3.2.2 Product B
        • 7.3.3 The Nisshin Ollio Group Ltd. Meat Analogue Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
        • 7.3.4 Main Business/Business Overview
      • 7.4 Sonic Biochem Extractions Ltd.
        • 7.4.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
        • 7.4.2 Meat Analogue Product Category, Application and Specification
          • 7.4.2.1 Product A
          • 7.4.2.2 Product B
        • 7.4.3 Sonic Biochem Extractions Ltd. Meat Analogue Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
        • 7.4.4 Main Business/Business Overview
      • 7.5 MGP Ingredients Inc.
        • 7.5.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
        • 7.5.2 Meat Analogue Product Category, Application and Specification
          • 7.5.2.1 Product A
          • 7.5.2.2 Product B
        • 7.5.3 MGP Ingredients Inc. Meat Analogue Capacity, Production, Revenue, Price and Gross Margin (2015-2018)
        • 7.5.4 Main Business/Business Overview
      • 7.6 Garden Protein International Inc.
        • 7.6.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
        • 7.6.2 Meat Analogue Product Category, Application and Specification
          • 7.6.2.1 Product A
          • 7.6.2.2 Product B
        • 7.6.3 Garden Protein International Inc. Meat Analogue Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
        • 7.6.4 Main Business/Business Overview
      • 7.7 Beyond Meat, Inc.
        • 7.7.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
        • 7.7.2 Meat Analogue Product Category, Application and Specification
          • 7.7.2.1 Product A
          • 7.7.2.2 Product B
        • 7.7.3 Beyond Meat, Inc. Meat Analogue Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
        • 7.7.4 Main Business/Business Overview
      • 7.8 Amy’s Kitchen Inc.
        • 7.8.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
        • 7.8.2 Meat Analogue Product Category, Application and Specification
          • 7.8.2.1 Product A
          • 7.8.2.2 Product B
        • 7.8.3 Amy’s Kitchen Inc. Meat Analogue Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
        • 7.8.4 Main Business/Business Overview
      • 7.9 Quorn Foods
        • 7.9.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
        • 7.9.2 Meat Analogue Product Category, Application and Specification
          • 7.9.2.1 Product A
          • 7.9.2.2 Product B
        • 7.9.3 Quorn Foods Meat Analogue Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
        • 7.9.4 Main Business/Business Overview
      • 7.8 Morningstar Farms LLC
        • 7.10.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
        • 7.10.2 Meat Analogue Product Category, Application and Specification
          • 7.10.2.1 Product A
          • 7.10.2.2 Product B
        • 7.10.3 Morningstar Farms LLC Meat Analogue Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
        • 7.10.4 Main Business/Business Overview

      8 Meat Analogue Manufacturing Cost Analysis

      • 8.1 Meat Analogue Key Raw Materials Analysis
        • 8.1.1 Key Raw Materials
        • 8.1.2 Price Trend of Key Raw Materials
        • 8.1.3 Key Suppliers of Raw Materials
        • 8.1.4 Market Concentration Rate of Raw Materials
      • 8.2 Proportion of Manufacturing Cost Structure
        • 8.2.1 Raw Materials
        • 8.2.2 Labor Cost
        • 8.2.3 Manufacturing Expenses
      • 8.3 Manufacturing Process Analysis of Meat Analogue

      9 Industrial Chain, Sourcing Strategy and Downstream Buyers

      • 9.1 Meat Analogue Industrial Chain Analysis
      • 9.2 Upstream Raw Materials Sourcing
      • 9.3 Raw Materials Sources of Meat Analogue Major Manufacturers in 2017
      • 9.4 Downstream Buyers

      10 Marketing Strategy Analysis, Distributors/Traders

      • 10.1 Marketing Channel
        • 10.1.1 Direct Marketing
        • 10.1.2 Indirect Marketing
        • 10.1.3 Marketing Channel Development Trend
      • 10.2 Market Positioning
        • 10.2.1 Pricing Strategy
        • 10.2.2 Brand Strategy
        • 10.2.3 Target Client
      • 10.3 Distributors/Traders List

      11 Market Effect Factors Analysis

      • 11.1 Technology Progress/Risk
        • 11.1.1 Substitutes Threat
        • 11.1.2 Technology Progress in Related Industry
      • 11.2 Consumer Needs/Customer Preference Change
      • 11.3 Economic/Political Environmental Change

      12 Global Meat Analogue Market Forecast (2018-2025)

      • 12.1 Global Meat Analogue Capacity, Production, Revenue Forecast (2018-2025)
        • 12.1.1 Global Meat Analogue Capacity, Production and Growth Rate Forecast (2018-2025)
        • 12.1.2 Global Meat Analogue Revenue and Growth Rate Forecast (2018-2025)
        • 12.1.3 Global Meat Analogue Price and Trend Forecast (2018-2025)
      • 12.2 Global Meat Analogue Production, Consumption , Import and Export Forecast by Region (2018-2025)
        • 12.2.1 North America Meat Analogue Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
        • 12.2.2 Europe Meat Analogue Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
        • 12.2.3 China Meat Analogue Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
        • 12.2.4 Japan Meat Analogue Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
        • 12.2.5 Southeast Asia Meat Analogue Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
        • 12.2.6 India Meat Analogue Production, Revenue, Consumption, Export and Import Forecast (2018-2025)
      • 12.3 Global Meat Analogue Production, Revenue and Price Forecast by Type (2018-2025)
      • 12.4 Global Meat Analogue Consumption Forecast by Application (2018-2025)

      13 Research Findings and Conclusion

        14 Appendix

        • 14.1 Methodology/Research Approach
          • 14.1.1 Research Programs/Design
          • 14.1.2 Market Size Estimation
          • 14.1.3 Market Breakdown and Data Triangulation
        • 14.2 Data Source
          • 14.2.1 Secondary Sources
          • 14.2.2 Primary Sources

        Summary:
        Get latest Market Research Reports on Meat Analogue . Industry analysis & Market Report on Meat Analogue is a syndicated market report, published as Global Meat Analogue Market Research Report 2019. It is complete Research Study and Industry Analysis of Meat Analogue market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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