According to our (Global Info Research) latest study, the global Maltodextrins and Dried Glucose Syrup market size was valued at US$ 51.33 million in 2025 and is forecast to a readjusted size of US$ 65.2 million by 2032 with a CAGR of 3.5% during review period.
The market for maltodextrins and dried glucose syrup has been experiencing steady growth and is expected to continue to do so in the coming years. This trend can be attributed to several factors: Increasing demand in the food and beverage industry: Maltodextrins and dried glucose syrup are widely used in the food and beverage industry as food additives and sweeteners. They serve as thickening agents, stabilizers, and bulking agents in a variety of products, including baked goods, beverages, confectionery, and processed foods. The growing demand for convenience foods and the need for texture and stability enhancement in food products are driving the market growth.
This report is a detailed and comprehensive analysis for global Maltodextrins and Dried Glucose Syrup market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Maltodextrins and Dried Glucose Syrup market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2021-2032
Global Maltodextrins and Dried Glucose Syrup market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2021-2032
Global Maltodextrins and Dried Glucose Syrup market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2021-2032
Global Maltodextrins and Dried Glucose Syrup market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2021-2026
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Maltodextrins and Dried Glucose Syrup
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Maltodextrins and Dried Glucose Syrup market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Roquette, Grain Processing Corp, Tereos Syral, Cargill, Matsutani, ADM, Ingredion, Tate & Lyle, Agrana Group, Avebe, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Maltodextrins and Dried Glucose Syrup market is split by Type and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Maltodextrins
Dried Glucose Syrup
Market segment by Application
Beverage And Food
Pharmaceutical
Others
Major players covered
Roquette
Grain Processing Corp
Tereos Syral
Cargill
Matsutani
ADM
Ingredion
Tate & Lyle
Agrana Group
Avebe
Nowamyl
SSSFI-AAA
Kraft Chemical
WGC
Xiwang
Zhucheng Dongxiao
Zhucheng Xingmao
Mengzhou Jinyumi
Qinhuangdao Lihuang
Shijiazhuang Huachen
Henan Feitian
Jinze
Grain Processing Corporation
Baolingbao Biology
Ingredion Incorporated
FIDES Business Partner AG(Blattmann Schweiz AG)
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Maltodextrins and Dried Glucose Syrup product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Maltodextrins and Dried Glucose Syrup, with price, sales quantity, revenue, and global market share of Maltodextrins and Dried Glucose Syrup from 2021 to 2026.
Chapter 3, the Maltodextrins and Dried Glucose Syrup competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Maltodextrins and Dried Glucose Syrup breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2021 to 2032.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2021 to 2032.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2021 to 2026.and Maltodextrins and Dried Glucose Syrup market forecast, by regions, by Type, and by Application, with sales and revenue, from 2027 to 2032.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Maltodextrins and Dried Glucose Syrup.
Chapter 14 and 15, to describe Maltodextrins and Dried Glucose Syrup sales channel, distributors, customers, research findings and conclusion.
Summary:
Get latest Market Research Reports on Maltodextrins and Dried Glucose Syrup. Industry analysis & Market Report on Maltodextrins and Dried Glucose Syrup is a syndicated market report, published as Global Maltodextrins and Dried Glucose Syrup Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032. It is complete Research Study and Industry Analysis of Maltodextrins and Dried Glucose Syrup market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.