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Food & Beverages Global Low Temperature Yogurt Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

  • RnM4652887
    • |
  • 05 December, 2025
    • |
  • Global
    • |
  • 110 Pages
    • |
  • GIR
    • |
  • Food & Beverages

According to our (Global Info Research) latest study, the global Low Temperature Yogurt market size was valued at US$ 34860 million in 2024 and is forecast to a readjusted size of USD 42020 million by 2031 with a CAGR of 2.7% during review period.
Low Temperature Yogurt made from milk kept below 170 ºF / 77 ºC is thinner and tastes fresh, a little fruity and more tart. Yogurt is a dairy product which produced by milk via fermentation process. Cow"s milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow"s milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang.
According to QYResearch’s new survey, global Yogurt market is projected to reach US$ 90250 million in 2029, increasing from US$ 70250 million in 2022, with the CAGR of 3.6% during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Yogurt market research.
This report is a detailed and comprehensive analysis for global Low Temperature Yogurt market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Low Temperature Yogurt market size and forecasts, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031
Global Low Temperature Yogurt market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031
Global Low Temperature Yogurt market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Units), and average selling prices (US$/Unit), 2020-2031
Global Low Temperature Yogurt market shares of main players, shipments in revenue ($ Million), sales quantity (K Units), and ASP (US$/Unit), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Low Temperature Yogurt
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Low Temperature Yogurt market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Danone, Unternehmensgruppe Theo Müller, Mengniu Dairy, Yili, General Mills, Lactalis, Meiji, Chobani, Bright Dairy & Food, Nestlé, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Low Temperature Yogurt market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Plain Yogurt
Fruit Yogurt
Unsweetened Yogurt
Others
Market segment by Application
Children
Adult
Major players covered
Danone
Unternehmensgruppe Theo Müller
Mengniu Dairy
Yili
General Mills
Lactalis
Meiji
Chobani
Bright Dairy & Food
Nestlé
Fage International
Lepur
New Hope Group
Öarmilk
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Low Temperature Yogurt product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Low Temperature Yogurt, with price, sales quantity, revenue, and global market share of Low Temperature Yogurt from 2020 to 2025.
Chapter 3, the Low Temperature Yogurt competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Low Temperature Yogurt breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Low Temperature Yogurt market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Low Temperature Yogurt.
Chapter 14 and 15, to describe Low Temperature Yogurt sales channel, distributors, customers, research findings and conclusion.


1 Market Overview

  • 1.1 Product Overview and Scope
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Low Temperature Yogurt Consumption Value by Type: 2020 Versus 2024 Versus 2031
    • 1.3.2 Plain Yogurt
    • 1.3.3 Fruit Yogurt
    • 1.3.4 Unsweetened Yogurt
    • 1.3.5 Others
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Low Temperature Yogurt Consumption Value by Application: 2020 Versus 2024 Versus 2031
    • 1.4.2 Children
    • 1.4.3 Adult
  • 1.5 Global Low Temperature Yogurt Market Size & Forecast
    • 1.5.1 Global Low Temperature Yogurt Consumption Value (2020 & 2024 & 2031)
    • 1.5.2 Global Low Temperature Yogurt Sales Quantity (2020-2031)
    • 1.5.3 Global Low Temperature Yogurt Average Price (2020-2031)

2 Manufacturers Profiles

  • 2.1 Danone
    • 2.1.1 Danone Details
    • 2.1.2 Danone Major Business
    • 2.1.3 Danone Low Temperature Yogurt Product and Services
    • 2.1.4 Danone Low Temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.1.5 Danone Recent Developments/Updates
  • 2.2 Unternehmensgruppe Theo Müller
    • 2.2.1 Unternehmensgruppe Theo Müller Details
    • 2.2.2 Unternehmensgruppe Theo Müller Major Business
    • 2.2.3 Unternehmensgruppe Theo Müller Low Temperature Yogurt Product and Services
    • 2.2.4 Unternehmensgruppe Theo Müller Low Temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.2.5 Unternehmensgruppe Theo Müller Recent Developments/Updates
  • 2.3 Mengniu Dairy
    • 2.3.1 Mengniu Dairy Details
    • 2.3.2 Mengniu Dairy Major Business
    • 2.3.3 Mengniu Dairy Low Temperature Yogurt Product and Services
    • 2.3.4 Mengniu Dairy Low Temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.3.5 Mengniu Dairy Recent Developments/Updates
  • 2.4 Yili
    • 2.4.1 Yili Details
    • 2.4.2 Yili Major Business
    • 2.4.3 Yili Low Temperature Yogurt Product and Services
    • 2.4.4 Yili Low Temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.4.5 Yili Recent Developments/Updates
  • 2.5 General Mills
    • 2.5.1 General Mills Details
    • 2.5.2 General Mills Major Business
    • 2.5.3 General Mills Low Temperature Yogurt Product and Services
    • 2.5.4 General Mills Low Temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.5.5 General Mills Recent Developments/Updates
  • 2.6 Lactalis
    • 2.6.1 Lactalis Details
    • 2.6.2 Lactalis Major Business
    • 2.6.3 Lactalis Low Temperature Yogurt Product and Services
    • 2.6.4 Lactalis Low Temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.6.5 Lactalis Recent Developments/Updates
  • 2.7 Meiji
    • 2.7.1 Meiji Details
    • 2.7.2 Meiji Major Business
    • 2.7.3 Meiji Low Temperature Yogurt Product and Services
    • 2.7.4 Meiji Low Temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.7.5 Meiji Recent Developments/Updates
  • 2.8 Chobani
    • 2.8.1 Chobani Details
    • 2.8.2 Chobani Major Business
    • 2.8.3 Chobani Low Temperature Yogurt Product and Services
    • 2.8.4 Chobani Low Temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.8.5 Chobani Recent Developments/Updates
  • 2.9 Bright Dairy & Food
    • 2.9.1 Bright Dairy & Food Details
    • 2.9.2 Bright Dairy & Food Major Business
    • 2.9.3 Bright Dairy & Food Low Temperature Yogurt Product and Services
    • 2.9.4 Bright Dairy & Food Low Temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.9.5 Bright Dairy & Food Recent Developments/Updates
  • 2.10 Nestlé
    • 2.10.1 Nestlé Details
    • 2.10.2 Nestlé Major Business
    • 2.10.3 Nestlé Low Temperature Yogurt Product and Services
    • 2.10.4 Nestlé Low Temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.10.5 Nestlé Recent Developments/Updates
  • 2.11 Fage International
    • 2.11.1 Fage International Details
    • 2.11.2 Fage International Major Business
    • 2.11.3 Fage International Low Temperature Yogurt Product and Services
    • 2.11.4 Fage International Low Temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.11.5 Fage International Recent Developments/Updates
  • 2.12 Lepur
    • 2.12.1 Lepur Details
    • 2.12.2 Lepur Major Business
    • 2.12.3 Lepur Low Temperature Yogurt Product and Services
    • 2.12.4 Lepur Low Temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.12.5 Lepur Recent Developments/Updates
  • 2.13 New Hope Group
    • 2.13.1 New Hope Group Details
    • 2.13.2 New Hope Group Major Business
    • 2.13.3 New Hope Group Low Temperature Yogurt Product and Services
    • 2.13.4 New Hope Group Low Temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.13.5 New Hope Group Recent Developments/Updates
  • 2.14 Öarmilk
    • 2.14.1 Öarmilk Details
    • 2.14.2 Öarmilk Major Business
    • 2.14.3 Öarmilk Low Temperature Yogurt Product and Services
    • 2.14.4 Öarmilk Low Temperature Yogurt Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.14.5 Öarmilk Recent Developments/Updates

3 Competitive Environment: Low Temperature Yogurt by Manufacturer

  • 3.1 Global Low Temperature Yogurt Sales Quantity by Manufacturer (2020-2025)
  • 3.2 Global Low Temperature Yogurt Revenue by Manufacturer (2020-2025)
  • 3.3 Global Low Temperature Yogurt Average Price by Manufacturer (2020-2025)
  • 3.4 Market Share Analysis (2024)
    • 3.4.1 Producer Shipments of Low Temperature Yogurt by Manufacturer Revenue ($MM) and Market Share (%): 2024
    • 3.4.2 Top 3 Low Temperature Yogurt Manufacturer Market Share in 2024
    • 3.4.3 Top 6 Low Temperature Yogurt Manufacturer Market Share in 2024
  • 3.5 Low Temperature Yogurt Market: Overall Company Footprint Analysis
    • 3.5.1 Low Temperature Yogurt Market: Region Footprint
    • 3.5.2 Low Temperature Yogurt Market: Company Product Type Footprint
    • 3.5.3 Low Temperature Yogurt Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Low Temperature Yogurt Market Size by Region
    • 4.1.1 Global Low Temperature Yogurt Sales Quantity by Region (2020-2031)
    • 4.1.2 Global Low Temperature Yogurt Consumption Value by Region (2020-2031)
    • 4.1.3 Global Low Temperature Yogurt Average Price by Region (2020-2031)
  • 4.2 North America Low Temperature Yogurt Consumption Value (2020-2031)
  • 4.3 Europe Low Temperature Yogurt Consumption Value (2020-2031)
  • 4.4 Asia-Pacific Low Temperature Yogurt Consumption Value (2020-2031)
  • 4.5 South America Low Temperature Yogurt Consumption Value (2020-2031)
  • 4.6 Middle East & Africa Low Temperature Yogurt Consumption Value (2020-2031)

5 Market Segment by Type

  • 5.1 Global Low Temperature Yogurt Sales Quantity by Type (2020-2031)
  • 5.2 Global Low Temperature Yogurt Consumption Value by Type (2020-2031)
  • 5.3 Global Low Temperature Yogurt Average Price by Type (2020-2031)

6 Market Segment by Application

  • 6.1 Global Low Temperature Yogurt Sales Quantity by Application (2020-2031)
  • 6.2 Global Low Temperature Yogurt Consumption Value by Application (2020-2031)
  • 6.3 Global Low Temperature Yogurt Average Price by Application (2020-2031)

7 North America

  • 7.1 North America Low Temperature Yogurt Sales Quantity by Type (2020-2031)
  • 7.2 North America Low Temperature Yogurt Sales Quantity by Application (2020-2031)
  • 7.3 North America Low Temperature Yogurt Market Size by Country
    • 7.3.1 North America Low Temperature Yogurt Sales Quantity by Country (2020-2031)
    • 7.3.2 North America Low Temperature Yogurt Consumption Value by Country (2020-2031)
    • 7.3.3 United States Market Size and Forecast (2020-2031)
    • 7.3.4 Canada Market Size and Forecast (2020-2031)
    • 7.3.5 Mexico Market Size and Forecast (2020-2031)

8 Europe

  • 8.1 Europe Low Temperature Yogurt Sales Quantity by Type (2020-2031)
  • 8.2 Europe Low Temperature Yogurt Sales Quantity by Application (2020-2031)
  • 8.3 Europe Low Temperature Yogurt Market Size by Country
    • 8.3.1 Europe Low Temperature Yogurt Sales Quantity by Country (2020-2031)
    • 8.3.2 Europe Low Temperature Yogurt Consumption Value by Country (2020-2031)
    • 8.3.3 Germany Market Size and Forecast (2020-2031)
    • 8.3.4 France Market Size and Forecast (2020-2031)
    • 8.3.5 United Kingdom Market Size and Forecast (2020-2031)
    • 8.3.6 Russia Market Size and Forecast (2020-2031)
    • 8.3.7 Italy Market Size and Forecast (2020-2031)

9 Asia-Pacific

  • 9.1 Asia-Pacific Low Temperature Yogurt Sales Quantity by Type (2020-2031)
  • 9.2 Asia-Pacific Low Temperature Yogurt Sales Quantity by Application (2020-2031)
  • 9.3 Asia-Pacific Low Temperature Yogurt Market Size by Region
    • 9.3.1 Asia-Pacific Low Temperature Yogurt Sales Quantity by Region (2020-2031)
    • 9.3.2 Asia-Pacific Low Temperature Yogurt Consumption Value by Region (2020-2031)
    • 9.3.3 China Market Size and Forecast (2020-2031)
    • 9.3.4 Japan Market Size and Forecast (2020-2031)
    • 9.3.5 South Korea Market Size and Forecast (2020-2031)
    • 9.3.6 India Market Size and Forecast (2020-2031)
    • 9.3.7 Southeast Asia Market Size and Forecast (2020-2031)
    • 9.3.8 Australia Market Size and Forecast (2020-2031)

10 South America

  • 10.1 South America Low Temperature Yogurt Sales Quantity by Type (2020-2031)
  • 10.2 South America Low Temperature Yogurt Sales Quantity by Application (2020-2031)
  • 10.3 South America Low Temperature Yogurt Market Size by Country
    • 10.3.1 South America Low Temperature Yogurt Sales Quantity by Country (2020-2031)
    • 10.3.2 South America Low Temperature Yogurt Consumption Value by Country (2020-2031)
    • 10.3.3 Brazil Market Size and Forecast (2020-2031)
    • 10.3.4 Argentina Market Size and Forecast (2020-2031)

11 Middle East & Africa

  • 11.1 Middle East & Africa Low Temperature Yogurt Sales Quantity by Type (2020-2031)
  • 11.2 Middle East & Africa Low Temperature Yogurt Sales Quantity by Application (2020-2031)
  • 11.3 Middle East & Africa Low Temperature Yogurt Market Size by Country
    • 11.3.1 Middle East & Africa Low Temperature Yogurt Sales Quantity by Country (2020-2031)
    • 11.3.2 Middle East & Africa Low Temperature Yogurt Consumption Value by Country (2020-2031)
    • 11.3.3 Turkey Market Size and Forecast (2020-2031)
    • 11.3.4 Egypt Market Size and Forecast (2020-2031)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2020-2031)
    • 11.3.6 South Africa Market Size and Forecast (2020-2031)

12 Market Dynamics

  • 12.1 Low Temperature Yogurt Market Drivers
  • 12.2 Low Temperature Yogurt Market Restraints
  • 12.3 Low Temperature Yogurt Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Low Temperature Yogurt and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Low Temperature Yogurt
  • 13.3 Low Temperature Yogurt Production Process
  • 13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Low Temperature Yogurt Typical Distributors
  • 14.3 Low Temperature Yogurt Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    Summary:
    Get latest Market Research Reports on Low Temperature Yogurt. Industry analysis & Market Report on Low Temperature Yogurt is a syndicated market report, published as Global Low Temperature Yogurt Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031. It is complete Research Study and Industry Analysis of Low Temperature Yogurt market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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