Report Detail
Global (United States, European Union and China) Low Fat Cheese Market Research Report 2019-2025
- RnM3650525 |
- 06 August, 2019 |
- Global |
- 114 Pages |
- QYResearch |
- Food & Beverages
Compared to regular cheeses, low-fat cheeses have a lower or reduced fat content. By definition, the term “low-fat” means that the cheese contains at least 25% less fat than its regular counterpart. When fat content is reduced, the taste is also lessened and the texture becomes more elastic and less unctuous and savoury than regular cheeses.
Some examples of low fat cheeses are Feta, Ricotta, Mozzarella Sticks and Hard Cheese. Feta cheese, a Greek crumbly variety, contains 6 grams of fat per ounce. Use it crumbled over salads or melted onto a pita with tomato slices for a low-fat pizza. Ricotta is another soft cheese that is naturally low in fat. Whole-milk varieties provide 4 grams of fat per ounce and part-skim -- or low-fat -- varieties provide 2 grams. Low-fat mozzarella makes a good snacking cheese. The sticks, labeled "part-skim," contain just 6 grams of fat; they provide 7 grams of protein with 86 calories and just over 200 milligrams of calcium. Shredded part-skim mozzarella also melts well on a homemade pizza or in a grilled cheese sandwich with minimal flavor compromise.
In 2019, the market size of Low Fat Cheese is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Low Fat Cheese.
This report studies the global market size of Low Fat Cheese, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Low Fat Cheese sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
DSM
Lactalis Group
Kraft Foods
Arla Foods
Crystal Farms
Bel Group
Bongrain
Friesland Campina
Market Segment by Product Type
Feta
Ricotta
Mozzarella Sticks
Hard Cheese
Market Segment by Application
Household use
Commercial use
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Low Fat Cheese status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Low Fat Cheese manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Low Fat Cheese are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Low Fat Cheese Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Feta
- 1.3.3 Ricotta
- 1.3.4 Mozzarella Sticks
- 1.3.5 Hard Cheese
- 1.4 Market Segment by Application
- 1.4.1 Global Low Fat Cheese Market Share by Application (2019-2025)
- 1.4.2 Household use
- 1.4.3 Commercial use
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Low Fat Cheese Market Size
- 2.1.1 Global Low Fat Cheese Revenue 2014-2025
- 2.1.2 Global Low Fat Cheese Sales 2014-2025
- 2.2 Low Fat Cheese Growth Rate by Regions
- 2.2.1 Global Low Fat Cheese Sales by Regions 2014-2019
- 2.2.2 Global Low Fat Cheese Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Low Fat Cheese Sales by Manufacturers
- 3.1.1 Low Fat Cheese Sales by Manufacturers 2014-2019
- 3.1.2 Low Fat Cheese Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Low Fat Cheese Revenue by Manufacturers (2014-2019)
- 3.2.2 Low Fat Cheese Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Low Fat Cheese Market Concentration Ratio (CR5 and HHI)
- 3.3 Low Fat Cheese Price by Manufacturers
- 3.4 Key Manufacturers Low Fat Cheese Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Low Fat Cheese Market
- 3.6 Key Manufacturers Low Fat Cheese Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Feta Sales and Revenue (2014-2019)
- 4.1.2 Ricotta Sales and Revenue (2014-2019)
- 4.1.3 Mozzarella Sticks Sales and Revenue (2014-2019)
- 4.1.4 Hard Cheese Sales and Revenue (2014-2019)
- 4.2 Global Low Fat Cheese Sales Market Share by Type
- 4.3 Global Low Fat Cheese Revenue Market Share by Type
- 4.4 Low Fat Cheese Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Low Fat Cheese Sales by Application
6 United States
- 6.1 United States Low Fat Cheese Breakdown Data by Company
- 6.2 United States Low Fat Cheese Breakdown Data by Type
- 6.3 United States Low Fat Cheese Breakdown Data by Application
7 European Union
- 7.1 European Union Low Fat Cheese Breakdown Data by Company
- 7.2 European Union Low Fat Cheese Breakdown Data by Type
- 7.3 European Union Low Fat Cheese Breakdown Data by Application
8 China
- 8.1 China Low Fat Cheese Breakdown Data by Company
- 8.2 China Low Fat Cheese Breakdown Data by Type
- 8.3 China Low Fat Cheese Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Low Fat Cheese Breakdown Data by Company
- 9.2 Rest of World Low Fat Cheese Breakdown Data by Type
- 9.3 Rest of World Low Fat Cheese Breakdown Data by Application
- 9.4 Rest of World Low Fat Cheese Breakdown Data by Countries
- 9.4.1 Rest of World Low Fat Cheese Sales by Countries
- 9.4.2 Rest of World Low Fat Cheese Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 DSM
- 10.1.1 DSM Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Low Fat Cheese
- 10.1.4 Low Fat Cheese Product Introduction
- 10.1.5 DSM Recent Development
- 10.2 Lactalis Group
- 10.2.1 Lactalis Group Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Low Fat Cheese
- 10.2.4 Low Fat Cheese Product Introduction
- 10.2.5 Lactalis Group Recent Development
- 10.3 Kraft Foods
- 10.3.1 Kraft Foods Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Low Fat Cheese
- 10.3.4 Low Fat Cheese Product Introduction
- 10.3.5 Kraft Foods Recent Development
- 10.4 Arla Foods
- 10.4.1 Arla Foods Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Low Fat Cheese
- 10.4.4 Low Fat Cheese Product Introduction
- 10.4.5 Arla Foods Recent Development
- 10.5 Crystal Farms
- 10.5.1 Crystal Farms Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Low Fat Cheese
- 10.5.4 Low Fat Cheese Product Introduction
- 10.5.5 Crystal Farms Recent Development
- 10.6 Bel Group
- 10.6.1 Bel Group Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Low Fat Cheese
- 10.6.4 Low Fat Cheese Product Introduction
- 10.6.5 Bel Group Recent Development
- 10.7 Bongrain
- 10.7.1 Bongrain Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Low Fat Cheese
- 10.7.4 Low Fat Cheese Product Introduction
- 10.7.5 Bongrain Recent Development
- 10.8 Friesland Campina
- 10.8.1 Friesland Campina Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Low Fat Cheese
- 10.8.4 Low Fat Cheese Product Introduction
- 10.8.5 Friesland Campina Recent Development
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Low Fat Cheese Sales Channels
- 11.2.2 Low Fat Cheese Distributors
- 11.3 Low Fat Cheese Customers
12 Market Forecast
- 12.1 Global Low Fat Cheese Sales and Revenue Forecast 2019-2025
- 12.2 Global Low Fat Cheese Sales Forecast by Type
- 12.3 Global Low Fat Cheese Sales Forecast by Application
- 12.4 Low Fat Cheese Forecast by Regions
- 12.4.1 Global Low Fat Cheese Sales Forecast by Regions 2019-2025
- 12.4.2 Global Low Fat Cheese Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Low Fat Cheese. Industry analysis & Market Report on Low Fat Cheese is a syndicated market report, published as Global (United States, European Union and China) Low Fat Cheese Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Low Fat Cheese market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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