Report Detail
Global Low-Calorie Food Market Research Report 2019
- RnM3108604 |
- 12 March, 2019 |
- Global |
- 102 Pages |
- QYResearch |
- Food & Beverages
Low-Calorie Food is a diet with very or extremely low daily food energy consumption. It is defined as a diet of 800 kilocalories (3,300 kJ) per day or less.
Some of the factors driving the global market for low-calorie food include the growing prevalence of obesity and diabetes across the globe. Change in lifestyle very common, sedentary as well as stressful today which in turn compel consumers to opt for healthier foods that are low in calories.
Since most low-calorie and healthier foods need special ingredients, their prices are much higher in comparison with other convenience foods. And this is consider as the key restraint of the global market for low-calorie diet.
the US market is expected to be largest in the global market for low-calorie food after the countries in Europe region. Also, the developing countries in the APAC region are projected to show higher growth in the coming five years.
The global Low-Calorie Food market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Low-Calorie Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Low-Calorie Food market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
PepsiCo
Coca-Cola
Groupe Danone
Bernard Food
Nestle
Ajinomoto
McNeil Nutritionals
LLC and Cargill
Beneo
Abott laboratories
Ingredion
Galam
Zydus Wellness
Bernard food
Danisco
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Stevia
Aspartame
Cyclamate
Sucralose
Saccharin
Segment by Application
Healthcare
Food
Beverages
Tabletop
Table of Contents
Executive Summary
1 Low-Calorie Food Market Overview
- 1.1 Product Overview and Scope of Low-Calorie Food
- 1.2 Low-Calorie Food Segment by Type
- 1.2.1 Global Low-Calorie Food Production Growth Rate Comparison by Type (2014-2025)
- 1.2.2 Stevia
- 1.2.3 Aspartame
- 1.2.4 Cyclamate
- 1.2.5 Sucralose
- 1.2.6 Saccharin
- 1.3 Low-Calorie Food Segment by Application
- 1.3.1 Low-Calorie Food Consumption Comparison by Application (2014-2025)
- 1.3.2 Healthcare
- 1.3.3 Food
- 1.3.4 Beverages
- 1.3.5 Tabletop
- 1.4 Global Low-Calorie Food Market by Region
- 1.4.1 Global Low-Calorie Food Market Size Region
- 1.4.2 North America Status and Prospect (2014-2025)
- 1.4.3 Europe Status and Prospect (2014-2025)
- 1.4.4 China Status and Prospect (2014-2025)
- 1.4.5 Japan Status and Prospect (2014-2025)
- 1.5 Global Low-Calorie Food Market Size
- 1.5.1 Global Low-Calorie Food Revenue (2014-2025)
- 1.5.2 Global Low-Calorie Food Production (2014-2025)
2 Global Low-Calorie Food Market Competition by Manufacturers
- 2.1 Global Low-Calorie Food Production Market Share by Manufacturers (2014-2019)
- 2.2 Global Low-Calorie Food Revenue Share by Manufacturers (2014-2019)
- 2.3 Global Low-Calorie Food Average Price by Manufacturers (2014-2019)
- 2.4 Manufacturers Low-Calorie Food Production Sites, Area Served, Product Types
- 2.5 Low-Calorie Food Market Competitive Situation and Trends
- 2.5.1 Low-Calorie Food Market Concentration Rate
- 2.5.2 Low-Calorie Food Market Share of Top 3 and Top 5 Manufacturers
- 2.5.3 Mergers & Acquisitions, Expansion
3 Global Low-Calorie Food Production Market Share by Regions
- 3.1 Global Low-Calorie Food Production Market Share by Regions
- 3.2 Global Low-Calorie Food Revenue Market Share by Regions (2014-2019)
- 3.3 Global Low-Calorie Food Production, Revenue, Price and Gross Margin (2014-2019)
- 3.4 North America Low-Calorie Food Production
- 3.4.1 North America Low-Calorie Food Production Growth Rate (2014-2019)
- 3.4.2 North America Low-Calorie Food Production, Revenue, Price and Gross Margin (2014-2019)
- 3.5 Europe Low-Calorie Food Production
- 3.5.1 Europe Low-Calorie Food Production Growth Rate (2014-2019)
- 3.5.2 Europe Low-Calorie Food Production, Revenue, Price and Gross Margin (2014-2019)
- 3.6 China Low-Calorie Food Production (2014-2019)
- 3.6.1 China Low-Calorie Food Production Growth Rate (2014-2019)
- 3.6.2 China Low-Calorie Food Production, Revenue, Price and Gross Margin (2014-2019)
- 3.7 Japan Low-Calorie Food Production (2014-2019)
- 3.7.1 Japan Low-Calorie Food Production Growth Rate (2014-2019)
- 3.7.2 Japan Low-Calorie Food Production, Revenue, Price and Gross Margin (2014-2019)
4 Global Low-Calorie Food Consumption by Regions
- 4.1 Global Low-Calorie Food Consumption by Regions
- 4.2 North America Low-Calorie Food Consumption (2014-2019)
- 4.3 Europe Low-Calorie Food Consumption (2014-2019)
- 4.4 China Low-Calorie Food Consumption (2014-2019)
- 4.5 Japan Low-Calorie Food Consumption (2014-2019)
5 Global Low-Calorie Food Production, Revenue, Price Trend by Type
- 5.1 Global Low-Calorie Food Production Market Share by Type (2014-2019)
- 5.2 Global Low-Calorie Food Revenue Market Share by Type (2014-2019)
- 5.3 Global Low-Calorie Food Price by Type (2014-2019)
- 5.4 Global Low-Calorie Food Production Growth by Type (2014-2019)
6 Global Low-Calorie Food Market Analysis by Applications
- 6.1 Global Low-Calorie Food Consumption Market Share by Application (2014-2019)
- 6.2 Global Low-Calorie Food Consumption Growth Rate by Application (2014-2019)
7 Company Profiles and Key Figures in Low-Calorie Food Business
- 7.1 PepsiCo
- 7.1.1 PepsiCo Low-Calorie Food Production Sites and Area Served
- 7.1.2 Low-Calorie Food Product Introduction, Application and Specification
- 7.1.3 PepsiCo Low-Calorie Food Production, Revenue, Price and Gross Margin (2014-2019)
- 7.1.4 Main Business and Markets Served
- 7.2 Coca-Cola
- 7.2.1 Coca-Cola Low-Calorie Food Production Sites and Area Served
- 7.2.2 Low-Calorie Food Product Introduction, Application and Specification
- 7.2.3 Coca-Cola Low-Calorie Food Production, Revenue, Price and Gross Margin (2014-2019)
- 7.2.4 Main Business and Markets Served
- 7.3 Groupe Danone
- 7.3.1 Groupe Danone Low-Calorie Food Production Sites and Area Served
- 7.3.2 Low-Calorie Food Product Introduction, Application and Specification
- 7.3.3 Groupe Danone Low-Calorie Food Production, Revenue, Price and Gross Margin (2014-2019)
- 7.3.4 Main Business and Markets Served
- 7.4 Bernard Food
- 7.4.1 Bernard Food Low-Calorie Food Production Sites and Area Served
- 7.4.2 Low-Calorie Food Product Introduction, Application and Specification
- 7.4.3 Bernard Food Low-Calorie Food Production, Revenue, Price and Gross Margin (2014-2019)
- 7.4.4 Main Business and Markets Served
- 7.5 Nestle
- 7.5.1 Nestle Low-Calorie Food Production Sites and Area Served
- 7.5.2 Low-Calorie Food Product Introduction, Application and Specification
- 7.5.3 Nestle Low-Calorie Food Production, Revenue, Price and Gross Margin (2014-2019)
- 7.5.4 Main Business and Markets Served
- 7.6 Ajinomoto
- 7.6.1 Ajinomoto Low-Calorie Food Production Sites and Area Served
- 7.6.2 Low-Calorie Food Product Introduction, Application and Specification
- 7.6.3 Ajinomoto Low-Calorie Food Production, Revenue, Price and Gross Margin (2014-2019)
- 7.6.4 Main Business and Markets Served
- 7.7 McNeil Nutritionals
- 7.7.1 McNeil Nutritionals Low-Calorie Food Production Sites and Area Served
- 7.7.2 Low-Calorie Food Product Introduction, Application and Specification
- 7.7.3 McNeil Nutritionals Low-Calorie Food Production, Revenue, Price and Gross Margin (2014-2019)
- 7.7.4 Main Business and Markets Served
- 7.8 LLC and Cargill
- 7.8.1 LLC and Cargill Low-Calorie Food Production Sites and Area Served
- 7.8.2 Low-Calorie Food Product Introduction, Application and Specification
- 7.8.3 LLC and Cargill Low-Calorie Food Production, Revenue, Price and Gross Margin (2014-2019)
- 7.8.4 Main Business and Markets Served
- 7.9 Beneo
- 7.9.1 Beneo Low-Calorie Food Production Sites and Area Served
- 7.9.2 Low-Calorie Food Product Introduction, Application and Specification
- 7.9.3 Beneo Low-Calorie Food Production, Revenue, Price and Gross Margin (2014-2019)
- 7.9.4 Main Business and Markets Served
- 7.10 Abott laboratories
- 7.10.1 Abott laboratories Low-Calorie Food Production Sites and Area Served
- 7.10.2 Low-Calorie Food Product Introduction, Application and Specification
- 7.10.3 Abott laboratories Low-Calorie Food Production, Revenue, Price and Gross Margin (2014-2019)
- 7.10.4 Main Business and Markets Served
- 7.11 Ingredion
- 7.12 Galam
- 7.13 Zydus Wellness
- 7.14 Bernard food
- 7.15 Danisco
8 Low-Calorie Food Manufacturing Cost Analysis
- 8.1 Low-Calorie Food Key Raw Materials Analysis
- 8.1.1 Key Raw Materials
- 8.1.2 Price Trend of Key Raw Materials
- 8.1.3 Key Suppliers of Raw Materials
- 8.2 Proportion of Manufacturing Cost Structure
- 8.3 Manufacturing Process Analysis of Low-Calorie Food
- 8.4 Low-Calorie Food Industrial Chain Analysis
9 Marketing Channel, Distributors and Customers
- 9.1 Marketing Channel
- 9.1.1 Direct Marketing
- 9.1.2 Indirect Marketing
- 9.2 Low-Calorie Food Distributors List
- 9.3 Low-Calorie Food Customers
10 Market Dynamics
- 10.1 Market Trends
- 10.2 Opportunities
- 10.3 Market Drivers
- 10.4 Challenges
- 10.5 Influence Factors
11 Global Low-Calorie Food Market Forecast
- 11.1 Global Low-Calorie Food Production, Revenue Forecast
- 11.1.1 Global Low-Calorie Food Production Growth Rate Forecast (2019-2025)
- 11.1.2 Global Low-Calorie Food Revenue and Growth Rate Forecast (2019-2025)
- 11.1.3 Global Low-Calorie Food Price and Trend Forecast (2019-2025)
- 11.2 Global Low-Calorie Food Production Forecast by Regions (2019-2025)
- 11.2.1 North America Low-Calorie Food Production, Revenue Forecast (2019-2025)
- 11.2.2 Europe Low-Calorie Food Production, Revenue Forecast (2019-2025)
- 11.2.3 China Low-Calorie Food Production, Revenue Forecast (2019-2025)
- 11.2.4 Japan Low-Calorie Food Production, Revenue Forecast (2019-2025)
- 11.3 Global Low-Calorie Food Consumption Forecast by Regions (2019-2025)
- 11.3.1 North America Low-Calorie Food Consumption Forecast (2019-2025)
- 11.3.2 Europe Low-Calorie Food Consumption Forecast (2019-2025)
- 11.3.3 China Low-Calorie Food Consumption Forecast (2019-2025)
- 11.3.4 Japan Low-Calorie Food Consumption Forecast (2019-2025)
- 11.4 Global Low-Calorie Food Production, Revenue and Price Forecast by Type (2019-2025)
- 11.5 Global Low-Calorie Food Consumption Forecast by Application (2019-2025)
12 Research Findings and Conclusion
13 Methodology and Data Source
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Low-Calorie Food. Industry analysis & Market Report on Low-Calorie Food is a syndicated market report, published as Global Low-Calorie Food Market Research Report 2019. It is complete Research Study and Industry Analysis of Low-Calorie Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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