Report Detail
Global Low-Calorie Food Market Insights, Forecast to 2025
- RnM2427579 |
- 19 June, 2019 |
- Global |
- 121 Pages |
- QYResearch |
- Food & Beverages
Low-Calorie Food is a diet with very or extremely low daily food energy consumption. It is defined as a diet of 800 kilocalories (3,300 kJ) per day or less.
Some of the factors driving the global market for low-calorie food include the growing prevalence of obesity and diabetes across the globe. Change in lifestyle very common, sedentary as well as stressful today which in turn compel consumers to opt for healthier foods that are low in calories.
Since most low-calorie and healthier foods need special ingredients, their prices are much higher in comparison with other convenience foods. And this is consider as the key restraint of the global market for low-calorie diet.
the US market is expected to be largest in the global market for low-calorie food after the countries in Europe region. Also, the developing countries in the APAC region are projected to show higher growth in the coming five years.
The global Low-Calorie Food market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Low-Calorie Food market based on company, product type, end user and key regions.
This report studies the global market size of Low-Calorie Food in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Low-Calorie Food in these regions.
This research report categorizes the global Low-Calorie Food market by top players/brands, region, type and end user. This report also studies the global Low-Calorie Food market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
PepsiCo
Coca-Cola
Groupe Danone
Bernard Food
Nestle
Ajinomoto
McNeil Nutritionals
LLC and Cargill
Beneo
Abott laboratories
Ingredion
Galam
Zydus Wellness
Bernard food
Danisco
Market size by Product
Stevia
Aspartame
Cyclamate
Sucralose
Saccharin
Market size by End User
Healthcare
Food
Beverages
Tabletop
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Low-Calorie Food market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Low-Calorie Food market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Low-Calorie Food companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Low-Calorie Food submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Low-Calorie Food are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Low-Calorie Food market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents
1 Study Coverage
- 1.1 Low-Calorie Food Product
- 1.2 Market Segments
- 1.3 Key Manufacturers Covered
- 1.4 Market by Type
- 1.4.1 Global Low-Calorie Food Market Size Growth Rate by Product
- 1.4.2 Stevia
- 1.4.3 Aspartame
- 1.4.4 Cyclamate
- 1.4.5 Sucralose
- 1.4.6 Saccharin
- 1.5 Market by End User
- 1.5.1 Global Low-Calorie Food Market Size Growth Rate by End User
- 1.5.2 Healthcare
- 1.5.3 Food
- 1.5.4 Beverages
- 1.5.5 Tabletop
- 1.6 Study Objectives
- 1.7 Years Considered
2 Executive Summary
- 2.1 Global Low-Calorie Food Market Size
- 2.1.1 Global Low-Calorie Food Revenue 2014-2025
- 2.1.2 Global Low-Calorie Food Sales 2014-2025
- 2.2 Low-Calorie Food Growth Rate by Regions
- 2.2.1 Global Low-Calorie Food Sales by Regions
- 2.2.2 Global Low-Calorie Food Revenue by Regions
3 Breakdown Data by Manufacturers
- 3.1 Low-Calorie Food Sales by Manufacturers
- 3.1.1 Low-Calorie Food Sales by Manufacturers
- 3.1.2 Low-Calorie Food Sales Market Share by Manufacturers
- 3.1.3 Global Low-Calorie Food Market Concentration Ratio (CR5 and HHI)
- 3.2 Low-Calorie Food Revenue by Manufacturers
- 3.2.1 Low-Calorie Food Revenue by Manufacturers (2014-2019)
- 3.2.2 Low-Calorie Food Revenue Share by Manufacturers (2014-2019)
- 3.3 Low-Calorie Food Price by Manufacturers
- 3.4 Low-Calorie Food Manufacturing Base Distribution, Product Types
- 3.4.1 Low-Calorie Food Manufacturers Manufacturing Base Distribution, Headquarters
- 3.4.2 Manufacturers Low-Calorie Food Product Type
- 3.4.3 Date of International Manufacturers Enter into Low-Calorie Food Market
- 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans
4 Breakdown Data by Product
- 4.1 Global Low-Calorie Food Sales by Product
- 4.2 Global Low-Calorie Food Revenue by Product
- 4.3 Low-Calorie Food Price by Product
5 Breakdown Data by End User
- 5.1 Overview
- 5.2 Global Low-Calorie Food Breakdown Data by End User
6 North America
- 6.1 North America Low-Calorie Food by Countries
- 6.1.1 North America Low-Calorie Food Sales by Countries
- 6.1.2 North America Low-Calorie Food Revenue by Countries
- 6.1.3 United States
- 6.1.4 Canada
- 6.1.5 Mexico
- 6.2 North America Low-Calorie Food by Product
- 6.3 North America Low-Calorie Food by End User
7 Europe
- 7.1 Europe Low-Calorie Food by Countries
- 7.1.1 Europe Low-Calorie Food Sales by Countries
- 7.1.2 Europe Low-Calorie Food Revenue by Countries
- 7.1.3 Germany
- 7.1.4 France
- 7.1.5 UK
- 7.1.6 Italy
- 7.1.7 Russia
- 7.2 Europe Low-Calorie Food by Product
- 7.3 Europe Low-Calorie Food by End User
8 Asia Pacific
- 8.1 Asia Pacific Low-Calorie Food by Countries
- 8.1.1 Asia Pacific Low-Calorie Food Sales by Countries
- 8.1.2 Asia Pacific Low-Calorie Food Revenue by Countries
- 8.1.3 China
- 8.1.4 Japan
- 8.1.5 Korea
- 8.1.6 India
- 8.1.7 Australia
- 8.1.8 Indonesia
- 8.1.9 Malaysia
- 8.1.10 Philippines
- 8.1.11 Thailand
- 8.1.12 Vietnam
- 8.1.13 Singapore
- 8.2 Asia Pacific Low-Calorie Food by Product
- 8.3 Asia Pacific Low-Calorie Food by End User
9 Central & South America
- 9.1 Central & South America Low-Calorie Food by Countries
- 9.1.1 Central & South America Low-Calorie Food Sales by Countries
- 9.1.2 Central & South America Low-Calorie Food Revenue by Countries
- 9.1.3 Brazil
- 9.2 Central & South America Low-Calorie Food by Product
- 9.3 Central & South America Low-Calorie Food by End User
10 Middle East and Africa
- 10.1 Middle East and Africa Low-Calorie Food by Countries
- 10.1.1 Middle East and Africa Low-Calorie Food Sales by Countries
- 10.1.2 Middle East and Africa Low-Calorie Food Revenue by Countries
- 10.1.3 GCC Countries
- 10.1.4 Turkey
- 10.1.5 Egypt
- 10.1.6 South Africa
- 10.2 Middle East and Africa Low-Calorie Food by Product
- 10.3 Middle East and Africa Low-Calorie Food by End User
11 Company Profiles
- 11.1 PepsiCo
- 11.1.1 PepsiCo Company Details
- 11.1.2 Company Business Overview
- 11.1.3 PepsiCo Low-Calorie Food Sales, Revenue and Gross Margin (2014-2019)
- 11.1.4 PepsiCo Low-Calorie Food Products Offered
- 11.1.5 PepsiCo Recent Development
- 11.2 Coca-Cola
- 11.2.1 Coca-Cola Company Details
- 11.2.2 Company Business Overview
- 11.2.3 Coca-Cola Low-Calorie Food Sales, Revenue and Gross Margin (2014-2019)
- 11.2.4 Coca-Cola Low-Calorie Food Products Offered
- 11.2.5 Coca-Cola Recent Development
- 11.3 Groupe Danone
- 11.3.1 Groupe Danone Company Details
- 11.3.2 Company Business Overview
- 11.3.3 Groupe Danone Low-Calorie Food Sales, Revenue and Gross Margin (2014-2019)
- 11.3.4 Groupe Danone Low-Calorie Food Products Offered
- 11.3.5 Groupe Danone Recent Development
- 11.4 Bernard Food
- 11.4.1 Bernard Food Company Details
- 11.4.2 Company Business Overview
- 11.4.3 Bernard Food Low-Calorie Food Sales, Revenue and Gross Margin (2014-2019)
- 11.4.4 Bernard Food Low-Calorie Food Products Offered
- 11.4.5 Bernard Food Recent Development
- 11.5 Nestle
- 11.5.1 Nestle Company Details
- 11.5.2 Company Business Overview
- 11.5.3 Nestle Low-Calorie Food Sales, Revenue and Gross Margin (2014-2019)
- 11.5.4 Nestle Low-Calorie Food Products Offered
- 11.5.5 Nestle Recent Development
- 11.6 Ajinomoto
- 11.6.1 Ajinomoto Company Details
- 11.6.2 Company Business Overview
- 11.6.3 Ajinomoto Low-Calorie Food Sales, Revenue and Gross Margin (2014-2019)
- 11.6.4 Ajinomoto Low-Calorie Food Products Offered
- 11.6.5 Ajinomoto Recent Development
- 11.7 McNeil Nutritionals
- 11.7.1 McNeil Nutritionals Company Details
- 11.7.2 Company Business Overview
- 11.7.3 McNeil Nutritionals Low-Calorie Food Sales, Revenue and Gross Margin (2014-2019)
- 11.7.4 McNeil Nutritionals Low-Calorie Food Products Offered
- 11.7.5 McNeil Nutritionals Recent Development
- 11.8 LLC and Cargill
- 11.8.1 LLC and Cargill Company Details
- 11.8.2 Company Business Overview
- 11.8.3 LLC and Cargill Low-Calorie Food Sales, Revenue and Gross Margin (2014-2019)
- 11.8.4 LLC and Cargill Low-Calorie Food Products Offered
- 11.8.5 LLC and Cargill Recent Development
- 11.9 Beneo
- 11.9.1 Beneo Company Details
- 11.9.2 Company Business Overview
- 11.9.3 Beneo Low-Calorie Food Sales, Revenue and Gross Margin (2014-2019)
- 11.9.4 Beneo Low-Calorie Food Products Offered
- 11.9.5 Beneo Recent Development
- 11.10 Abott laboratories
- 11.10.1 Abott laboratories Company Details
- 11.10.2 Company Business Overview
- 11.10.3 Abott laboratories Low-Calorie Food Sales, Revenue and Gross Margin (2014-2019)
- 11.10.4 Abott laboratories Low-Calorie Food Products Offered
- 11.10.5 Abott laboratories Recent Development
- 11.11 Ingredion
- 11.12 Galam
- 11.13 Zydus Wellness
- 11.14 Bernard food
- 11.15 Danisco
12 Future Forecast
- 12.1 Low-Calorie Food Market Forecast by Regions
- 12.1.1 Global Low-Calorie Food Sales Forecast by Regions 2019-2025
- 12.1.2 Global Low-Calorie Food Revenue Forecast by Regions 2019-2025
- 12.2 Low-Calorie Food Market Forecast by Product
- 12.2.1 Global Low-Calorie Food Sales Forecast by Product 2019-2025
- 12.2.2 Global Low-Calorie Food Revenue Forecast by Product 2019-2025
- 12.3 Low-Calorie Food Market Forecast by End User
- 12.4 North America Low-Calorie Food Forecast
- 12.5 Europe Low-Calorie Food Forecast
- 12.6 Asia Pacific Low-Calorie Food Forecast
- 12.7 Central & South America Low-Calorie Food Forecast
- 12.8 Middle East and Africa Low-Calorie Food Forecast
13 Market Opportunities, Challenges, Risks and Influences Factors Analysis
- 13.1 Market Opportunities and Drivers
- 13.2 Market Challenges
- 13.3 Market Risks/Restraints
- 13.4 Macroscopic Indicators
14 Value Chain and Sales Channels Analysis
- 14.1 Value Chain Analysis
- 14.2 Low-Calorie Food Customers
- 14.3 Sales Channels Analysis
- 14.3.1 Sales Channels
- 14.3.2 Distributors
15 Research Findings and Conclusion
16 Appendix
- 16.1 Research Methodology
- 16.1.1 Methodology/Research Approach
- 16.1.2 Data Source
- 16.2 Author Details
Summary:
Get latest Market Research Reports on Low-Calorie Food . Industry analysis & Market Report on Low-Calorie Food is a syndicated market report, published as Global Low-Calorie Food Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Low-Calorie Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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