According to our (Global Info Research) latest study, the global Lentil Bread market size was valued at US$ 743 million in 2025 and is forecast to a readjusted size of US$ 1276 million by 2032 with a CAGR of 8.0% during review period.
Lentil Bread refers to a category of glutenfree or gluten reduced bakery products where a significant portion of traditional cereal flour is substituted with lentil flour. In 2025,global lentil bread production reached approximately 180,450 ton, with an average global market price of around USD 4,000 per ton. A factory gross profit of USD 1,040 per ton with 26% gross margin. A single line full machine capacity production is around 12,000 ton per line per year. downstream demand is concentrated in food service, retail and industrial. A vegan café chain replaces traditional wheat bread with lentil bread for sandwiches for a higher protein and gluten free choice. US market is driven by high demand for gluten free and plant based protein in baked goods. UK market focused on sustainability and health, with strong demand for organic lentil flour in bakery applications.
This report is a detailed and comprehensive analysis for global Lentil Bread market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Lentil Bread market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2021-2032
Global Lentil Bread market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2021-2032
Global Lentil Bread market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2021-2032
Global Lentil Bread market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2021-2026
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Lentil Bread
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Lentil Bread market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Dr. Schär AG (Italy), Ezekiel 4:9 (US), AGT Food and Ingredients Inc (Canada), One Degree Organic Foods (Canada), Pure Living Organic (US), Blue Mountain Organics Distribution, LLC (US), Molino Rossetto SpA (Italy), Martinorossi SpA (Italy), Healthy Food Ingredients, LLC (US), Warburtons (UK), etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Lentil Bread market is split by Type and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Loaves
Baguettes
Burger Buns
Sandwich Bread
Others
Market segment by Carbohydrate Content
Low Carb (<35 g)
Moderate (35–45 g)
Standard (>45 g)
Market segment by Material
Red Lentil
Green Lentil
Brown Lentil
Yellow Lentil
Others
Market segment by Application
Household
HoReCa
Industrial
FoodService
Others
Major players covered
Dr. Schär AG (Italy)
Ezekiel 4:9 (US)
AGT Food and Ingredients Inc (Canada)
One Degree Organic Foods (Canada)
Pure Living Organic (US)
Blue Mountain Organics Distribution, LLC (US)
Molino Rossetto SpA (Italy)
Martinorossi SpA (Italy)
Healthy Food Ingredients, LLC (US)
Warburtons (UK)
Paris Baguette (SPC Group) (South Korea)
Naturtrade Hungary Kft. (Hungary)
Grupo Bimbo (Mexico)
Bunge (US)
Ardent Mills (Canada)
General Mills (US)
Richardson International (Canada)
Viterra (Netherlands)
Conagra Brands (US)
Campbell Soup (US)
Britannia Industries (India)
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Lentil Bread product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Lentil Bread, with price, sales quantity, revenue, and global market share of Lentil Bread from 2021 to 2026.
Chapter 3, the Lentil Bread competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Lentil Bread breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2021 to 2032.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2021 to 2032.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2021 to 2026.and Lentil Bread market forecast, by regions, by Type, and by Application, with sales and revenue, from 2027 to 2032.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Lentil Bread.
Chapter 14 and 15, to describe Lentil Bread sales channel, distributors, customers, research findings and conclusion.
Summary:
Get latest Market Research Reports on Lentil Bread. Industry analysis & Market Report on Lentil Bread is a syndicated market report, published as Global Lentil Bread Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032. It is complete Research Study and Industry Analysis of Lentil Bread market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.