Report Detail
Global Lactose Market Insights, Forecast to 2025
- RnM2353484 |
- 31 May, 2019 |
- Global |
- 112 Pages |
- QYResearch |
- Other
Lactose is a disaccharide. It is a sugar composed of galactose and glucose. Lactose makes up around 2–8% of milk (by weight). The name comes from lac (gen. lactis), the Latin word for milk, plus the suffix -ose used to name sugars. The compound is a white, water-soluble, non-hygroscopic solid with a mildly sweet taste. It is used in the food industry. Lactose sourced from whey, which is a by-product derived from cheese making process. Lactose is widely used in industries including food and beverage, pharmaceuticals, animal feed and confectionary.
Lactose is a product that constitutes two combined sugars- glucose and galactose which make lactose a healthy sugar fit for consumption. Characteristics such as cost effectiveness, water solubility, and easy availability are expected to increase the global lactose market. Consumption of lactose improves the intestinal health and enhances mineral absorption which is further expected to be the drivers for global lactose market during the forecast period. Rising living standards of consumers, easier healthcare services access, and rapidly population increase are few other factors that contribute to the global lactose market demand. Lactose market also witnesses growth owing to the growing sales of infant formula wherein lactose is used as a main product. Households having dual income, increased women workforce contribute significantly to the increasing sales of infant formula which thereby boost up the global lactose market and is expected to continue growing over the forecast period.
Global Lactose market size will increase to xx Million US$ by 2025, from xx Million US$ in 2018, at a CAGR of xx% during the forecast period. In this study, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Lactose.
This report researches the worldwide Lactose market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.
This study categorizes the global Lactose breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
The following manufacturers are covered in this report:
Glenstal Foods(Ireland)
Glanbia Ingredients Ireland (Ireland)
Interfood(Netherlands)
Kaskat Dairy(Poland)
Arion Dairy Products(Netherlands)
Arla Foods(Denmark)
Fonterra(New Zealand)
Armor Pharma(France)
Bayerische Milchindustrie(Germany)
Davisco Food International(US)
DMK Deutsches Milchkontor(Germany)
Grande Cheese(US)
Hilmar Ingredients(US)
Kerry Group(Ireland)
Lactose Breakdown Data by Type
Edible Lactose
Pharmaceutical Lactose
Lactose Breakdown Data by Application
Confectionary
Infant Nutrition
Seasonings
Bakery
Chocolate
Animal Feed
Lactose Production Breakdown Data by Region
United States
Europe
China
Japan
Other Regions
Lactose Consumption Breakdown Data by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Russia
Rest of Europe
Central & South America
Brazil
Rest of South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
Rest of Middle East & Africa
The study objectives are:
To analyze and research the global Lactose capacity, production, value, consumption, status and forecast;
To focus on the key Lactose manufacturers and study the capacity, production, value, market share and development plans in next few years.
To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Lactose :
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents
Global Lactose Market Research Report 2019-2025, by Manufacturers, Regions, Types and Applications
1 Study Coverage
- 1.1 Lactose Product
- 1.2 Key Market Segments in This Study
- 1.3 Key Manufacturers Covered
- 1.4 Market by Type
- 1.4.1 Global Lactose Market Size Growth Rate by Type
- 1.4.2 Edible Lactose
- 1.4.3 Pharmaceutical Lactose
- 1.5 Market by Application
- 1.5.1 Global Lactose Market Size Growth Rate by Application
- 1.5.2 Confectionary
- 1.5.3 Infant Nutrition
- 1.5.4 Seasonings
- 1.5.5 Bakery
- 1.5.6 Chocolate
- 1.5.7 Animal Feed
- 1.6 Study Objectives
- 1.7 Years Considered
2 Executive Summary
- 2.1 Global Lactose Production
- 2.1.1 Global Lactose Revenue 2014-2025
- 2.1.2 Global Lactose Production 2014-2025
- 2.1.3 Global Lactose Capacity 2014-2025
- 2.1.4 Global Lactose Marketing Pricing and Trends
- 2.2 Lactose Growth Rate (CAGR) 2019-2025
- 2.3 Analysis of Competitive Landscape
- 2.3.1 Manufacturers Market Concentration Ratio (CR5 and HHI)
- 2.3.2 Key Lactose Manufacturers
- 2.4 Market Drivers, Trends and Issues
- 2.5 Macroscopic Indicator
- 2.5.1 GDP for Major Regions
- 2.5.2 Price of Raw Materials in Dollars: Evolution
3 Market Size by Manufacturers
- 3.1 Lactose Production by Manufacturers
- 3.1.1 Lactose Production by Manufacturers
- 3.1.2 Lactose Production Market Share by Manufacturers
- 3.2 Lactose Revenue by Manufacturers
- 3.2.1 Lactose Revenue by Manufacturers (2014-2019)
- 3.2.2 Lactose Revenue Share by Manufacturers (2014-2019)
- 3.3 Lactose Price by Manufacturers
- 3.4 Mergers & Acquisitions, Expansion Plans
4 Lactose Production by Regions
- 4.1 Global Lactose Production by Regions
- 4.1.1 Global Lactose Production Market Share by Regions
- 4.1.2 Global Lactose Revenue Market Share by Regions
- 4.2 United States
- 4.2.1 United States Lactose Production
- 4.2.2 United States Lactose Revenue
- 4.2.3 Key Players in United States
- 4.2.4 United States Lactose Import & Export
- 4.3 Europe
- 4.3.1 Europe Lactose Production
- 4.3.2 Europe Lactose Revenue
- 4.3.3 Key Players in Europe
- 4.3.4 Europe Lactose Import & Export
- 4.4 China
- 4.4.1 China Lactose Production
- 4.4.2 China Lactose Revenue
- 4.4.3 Key Players in China
- 4.4.4 China Lactose Import & Export
- 4.5 Japan
- 4.5.1 Japan Lactose Production
- 4.5.2 Japan Lactose Revenue
- 4.5.3 Key Players in Japan
- 4.5.4 Japan Lactose Import & Export
- 4.6 Other Regions
- 4.6.1 South Korea
- 4.6.2 India
- 4.6.3 Southeast Asia
5 Lactose Consumption by Regions
- 5.1 Global Lactose Consumption by Regions
- 5.1.1 Global Lactose Consumption by Regions
- 5.1.2 Global Lactose Consumption Market Share by Regions
- 5.2 North America
- 5.2.1 North America Lactose Consumption by Application
- 5.2.2 North America Lactose Consumption by Countries
- 5.2.3 United States
- 5.2.4 Canada
- 5.2.5 Mexico
- 5.3 Europe
- 5.3.1 Europe Lactose Consumption by Application
- 5.3.2 Europe Lactose Consumption by Countries
- 5.3.3 Germany
- 5.3.4 France
- 5.3.5 UK
- 5.3.6 Italy
- 5.3.7 Russia
- 5.4 Asia Pacific
- 5.4.1 Asia Pacific Lactose Consumption by Application
- 5.4.2 Asia Pacific Lactose Consumption by Countries
- 5.4.3 China
- 5.4.4 Japan
- 5.4.5 South Korea
- 5.4.6 India
- 5.4.7 Australia
- 5.4.8 Indonesia
- 5.4.9 Thailand
- 5.4.10 Malaysia
- 5.4.11 Philippines
- 5.4.12 Vietnam
- 5.5 Central & South America
- 5.5.1 Central & South America Lactose Consumption by Application
- 5.5.2 Central & South America Lactose Consumption by Countries
- 5.5.3 Brazil
- 5.6 Middle East and Africa
- 5.6.1 Middle East and Africa Lactose Consumption by Application
- 5.6.2 Middle East and Africa Lactose Consumption by Countries
- 5.6.3 Turkey
- 5.6.4 GCC Countries
- 5.6.5 Egypt
- 5.6.6 South Africa
6 Market Size by Type
- 6.1 Global Lactose Breakdown Dada by Type
- 6.2 Global Lactose Revenue by Type
- 6.3 Lactose Price by Type
7 Market Size by Application
- 7.1 Overview
- 7.2 Global Lactose Breakdown Dada by Application
- 7.2.1 Global Lactose Consumption by Application
- 7.2.2 Global Lactose Consumption Market Share by Application (2014-2019)
8 Manufacturers Profiles
- 8.1 Glenstal Foods(Ireland)
- 8.1.1 Glenstal Foods(Ireland) Company Details
- 8.1.2 Company Description
- 8.1.3 Capacity, Production and Value of Lactose
- 8.1.4 Lactose Product Description
- 8.1.5 SWOT Analysis
- 8.2 Glanbia Ingredients Ireland (Ireland)
- 8.2.1 Glanbia Ingredients Ireland (Ireland) Company Details
- 8.2.2 Company Description
- 8.2.3 Capacity, Production and Value of Lactose
- 8.2.4 Lactose Product Description
- 8.2.5 SWOT Analysis
- 8.3 Interfood(Netherlands)
- 8.3.1 Interfood(Netherlands) Company Details
- 8.3.2 Company Description
- 8.3.3 Capacity, Production and Value of Lactose
- 8.3.4 Lactose Product Description
- 8.3.5 SWOT Analysis
- 8.4 Kaskat Dairy(Poland)
- 8.4.1 Kaskat Dairy(Poland) Company Details
- 8.4.2 Company Description
- 8.4.3 Capacity, Production and Value of Lactose
- 8.4.4 Lactose Product Description
- 8.4.5 SWOT Analysis
- 8.5 Arion Dairy Products(Netherlands)
- 8.5.1 Arion Dairy Products(Netherlands) Company Details
- 8.5.2 Company Description
- 8.5.3 Capacity, Production and Value of Lactose
- 8.5.4 Lactose Product Description
- 8.5.5 SWOT Analysis
- 8.6 Arla Foods(Denmark)
- 8.6.1 Arla Foods(Denmark) Company Details
- 8.6.2 Company Description
- 8.6.3 Capacity, Production and Value of Lactose
- 8.6.4 Lactose Product Description
- 8.6.5 SWOT Analysis
- 8.7 Fonterra(New Zealand)
- 8.7.1 Fonterra(New Zealand) Company Details
- 8.7.2 Company Description
- 8.7.3 Capacity, Production and Value of Lactose
- 8.7.4 Lactose Product Description
- 8.7.5 SWOT Analysis
- 8.8 Armor Pharma(France)
- 8.8.1 Armor Pharma(France) Company Details
- 8.8.2 Company Description
- 8.8.3 Capacity, Production and Value of Lactose
- 8.8.4 Lactose Product Description
- 8.8.5 SWOT Analysis
- 8.9 Bayerische Milchindustrie(Germany)
- 8.9.1 Bayerische Milchindustrie(Germany) Company Details
- 8.9.2 Company Description
- 8.9.3 Capacity, Production and Value of Lactose
- 8.9.4 Lactose Product Description
- 8.9.5 SWOT Analysis
- 8.10 Davisco Food International(US)
- 8.10.1 Davisco Food International(US) Company Details
- 8.10.2 Company Description
- 8.10.3 Capacity, Production and Value of Lactose
- 8.10.4 Lactose Product Description
- 8.10.5 SWOT Analysis
- 8.11 DMK Deutsches Milchkontor(Germany)
- 8.12 Grande Cheese(US)
- 8.13 Hilmar Ingredients(US)
- 8.14 Kerry Group(Ireland)
9 Production Forecasts
- 9.1 Lactose Production and Revenue Forecast
- 9.1.1 Global Lactose Production Forecast 2019-2025
- 9.1.2 Global Lactose Revenue Forecast 2019-2025
- 9.2 Lactose Production and Revenue Forecast by Regions
- 9.2.1 Global Lactose Revenue Forecast by Regions
- 9.2.2 Global Lactose Production Forecast by Regions
- 9.3 Lactose Key Producers Forecast
- 9.3.1 United States
- 9.3.2 Europe
- 9.3.3 China
- 9.3.4 Japan
- 9.4 Forecast by Type
- 9.4.1 Global Lactose Production Forecast by Type
- 9.4.2 Global Lactose Revenue Forecast by Type
10 Consumption Forecast
- 10.1 Consumption Forecast by Application
- 10.2 Lactose Consumption Forecast by Regions
- 10.3 North America Market Consumption Forecast
- 10.3.1 North America Lactose Consumption Forecast by Countries 2019-2025
- 10.3.2 United States
- 10.3.3 Canada
- 10.3.4 Mexico
- 10.4 Europe Market Consumption Forecast
- 10.4.1 Europe Lactose Consumption Forecast by Countries 2019-2025
- 10.4.2 Germany
- 10.4.3 France
- 10.4.4 UK
- 10.4.5 Italy
- 10.4.6 Russia
- 10.5 Asia Pacific Market Consumption Forecast
- 10.5.1 Asia Pacific Lactose Consumption Forecast by Countries 2019-2025
- 10.5.2 China
- 10.5.3 Japan
- 10.5.4 Korea
- 10.5.5 India
- 10.5.6 Australia
- 10.5.7 Indonesia
- 10.5.8 Thailand
- 10.5.9 Malaysia
- 10.5.10 Philippines
- 10.5.11 Vietnam
- 10.6 Central & South America Market Consumption Forecast
- 10.6.1 Central & South America Lactose Consumption Forecast by Country 2019-2025
- 10.6.2 Brazil
- 10.7 Middle East and Africa Market Consumption Forecast
- 10.7.1 Middle East and Africa Lactose Consumption Forecast by Countries 2019-2025
- 10.7.2 Middle East and Africa
- 10.7.3 Turkey
- 10.7.4 GCC Countries
- 10.7.5 Egypt
- 10.7.6 South Africa
11 Upstream, Industry Chain and Downstream Customers Analysis
- 11.1 Analysis of Lactose Upstream Market
- 11.1.1 Lactose Key Raw Material
- 11.1.2 Typical Suppliers of Key Lactose Raw Material
- 11.1.3 Lactose Raw Material Market Concentration Rate
- 11.2 Lactose Industry Chain Analysis
- 11.3 Marketing & Distribution
- 11.4 Lactose Distributors
- 11.5 Lactose Customers
12 Opportunities & Challenges, Threat and Affecting Factors
- 12.1 Market Opportunities
- 12.2 Market Challenges
- 12.3 Porter's Five Forces Analysis
13 Key Findings
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.2 Data Source
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Lactose . Industry analysis & Market Report on Lactose is a syndicated market report, published as Global Lactose Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Lactose market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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