According to our (Global Info Research) latest study, the global Konjac Glucomannan Powder market size was valued at US$ 588 million in 2024 and is forecast to a readjusted size of USD 802 million by 2031 with a CAGR of 4.6% during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Konjac Glucomannan Powder is a soluable fiber with ZERO net carbs.It is used as a low carb thickener for gravies, sauces, soups, stews, casseroles, puddings and fillings.For best results, mix konjac with a little cold water, broth or stock first, then add to the hot liquid.
This report is a detailed and comprehensive analysis for global Konjac Glucomannan Powder market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Konjac Glucomannan Powder market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Konjac Glucomannan Powder market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Konjac Glucomannan Powder market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Konjac Glucomannan Powder market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Konjac Glucomannan Powder
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Konjac Glucomannan Powder market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include LC Foods, BLG, Konjac Foods, Won Long Konjac, FMC Corporation, NOW Foods, SignWin Food, Shaanxi Jintai Konjac Industrial Development, Hubei Yizhi Konjac Biotechnology, Malinca, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Konjac Glucomannan Powder market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Ordinary
Purified
Market segment by Application
Gelling Agent
Thickener
Film Former
Emulsifier
Stabilizer
Others
Major players covered
LC Foods
BLG
Konjac Foods
Won Long Konjac
FMC Corporation
NOW Foods
SignWin Food
Shaanxi Jintai Konjac Industrial Development
Hubei Yizhi Konjac Biotechnology
Malinca
PEAK SUPPS
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Konjac Glucomannan Powder product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Konjac Glucomannan Powder, with price, sales quantity, revenue, and global market share of Konjac Glucomannan Powder from 2020 to 2025.
Chapter 3, the Konjac Glucomannan Powder competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Konjac Glucomannan Powder breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Konjac Glucomannan Powder market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Konjac Glucomannan Powder.
Chapter 14 and 15, to describe Konjac Glucomannan Powder sales channel, distributors, customers, research findings and conclusion.
Summary:
Get latest Market Research Reports on Konjac Glucomannan Powder. Industry analysis & Market Report on Konjac Glucomannan Powder is a syndicated market report, published as Global Konjac Glucomannan Powder Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031. It is complete Research Study and Industry Analysis of Konjac Glucomannan Powder market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.