Report Detail
Global Hydrolyzed Vegetable Protein Market Insights, Forecast to 2025
- RnM2341289 |
- 19 June, 2019 |
- Global |
- 128 Pages |
- QYResearch |
- Other
Hydrolyzed vegetable protein (HVP) is a flavor enhancer used in processed foods. It is usually produced by acid hydrolysis of soybean, corn, or wheat, which are broken down into amino acids. HVP is also produced by enzyme hydrolysis or by alkaline treatment. It is added to food products such as soup, bouillon cubes, seasonings, spices, beef products, flavorings, veggie burgers, imitation meat products, sauces, gravy, cheese powder, and functional beverages among others.
Though HVP is produced chemically, manufacturers consider it to be natural flavoring as it is originally derived from vegetable products. It is also considered as the most sustainable protein ingredients. Increased disposable income and change in lifestyle leading to high demand for convenience food cause increased consumption of HVP, thus driving the market growth.
The global Hydrolyzed Vegetable Protein market is valued at 220 million US$ in 2018 and will reach 330 million US$ by the end of 2025, growing at a CAGR of 5.2% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Hydrolyzed Vegetable Protein market based on company, product type, end user and key regions.
This report studies the global market size of Hydrolyzed Vegetable Protein in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Hydrolyzed Vegetable Protein in these regions.
This research report categorizes the global Hydrolyzed Vegetable Protein market by top players/brands, region, type and end user. This report also studies the global Hydrolyzed Vegetable Protein market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Griffith Laboratories
Ajinomoto Co., Inc.
Kerry Group plc
Tate & Lyle plc
Givaudan
Jones-Hamilton Co.
DSM
Diana Group
Brolite Products Co. Inc.
Caremoli Group
Astron Chemicals S.A.
McRitz International Corporation
Good Food, Inc.
Michimoto Foods Products Co. Ltd.
Dien Inc.
Unitechem Co. Ltd.
Market size by Product
Dry Powder
Paste
Liquid
Market size by End User
Food Products
Functional Beverages
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Hydrolyzed Vegetable Protein market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Hydrolyzed Vegetable Protein market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Hydrolyzed Vegetable Protein companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Hydrolyzed Vegetable Protein submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Hydrolyzed Vegetable Protein are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Hydrolyzed Vegetable Protein market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents
1 Study Coverage
- 1.1 Hydrolyzed Vegetable Protein Product
- 1.2 Market Segments
- 1.3 Key Manufacturers Covered
- 1.4 Market by Type
- 1.4.1 Global Hydrolyzed Vegetable Protein Market Size Growth Rate by Product
- 1.4.2 Dry Powder
- 1.4.3 Paste
- 1.4.4 Liquid
- 1.5 Market by End User
- 1.5.1 Global Hydrolyzed Vegetable Protein Market Size Growth Rate by End User
- 1.5.2 Food Products
- 1.5.3 Functional Beverages
- 1.6 Study Objectives
- 1.7 Years Considered
2 Executive Summary
- 2.1 Global Hydrolyzed Vegetable Protein Market Size
- 2.1.1 Global Hydrolyzed Vegetable Protein Revenue 2014-2025
- 2.1.2 Global Hydrolyzed Vegetable Protein Sales 2014-2025
- 2.2 Hydrolyzed Vegetable Protein Growth Rate by Regions
- 2.2.1 Global Hydrolyzed Vegetable Protein Sales by Regions
- 2.2.2 Global Hydrolyzed Vegetable Protein Revenue by Regions
3 Breakdown Data by Manufacturers
- 3.1 Hydrolyzed Vegetable Protein Sales by Manufacturers
- 3.1.1 Hydrolyzed Vegetable Protein Sales by Manufacturers
- 3.1.2 Hydrolyzed Vegetable Protein Sales Market Share by Manufacturers
- 3.1.3 Global Hydrolyzed Vegetable Protein Market Concentration Ratio (CR5 and HHI)
- 3.2 Hydrolyzed Vegetable Protein Revenue by Manufacturers
- 3.2.1 Hydrolyzed Vegetable Protein Revenue by Manufacturers (2014-2019)
- 3.2.2 Hydrolyzed Vegetable Protein Revenue Share by Manufacturers (2014-2019)
- 3.3 Hydrolyzed Vegetable Protein Price by Manufacturers
- 3.4 Hydrolyzed Vegetable Protein Manufacturing Base Distribution, Product Types
- 3.4.1 Hydrolyzed Vegetable Protein Manufacturers Manufacturing Base Distribution, Headquarters
- 3.4.2 Manufacturers Hydrolyzed Vegetable Protein Product Type
- 3.4.3 Date of International Manufacturers Enter into Hydrolyzed Vegetable Protein Market
- 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans
4 Breakdown Data by Product
- 4.1 Global Hydrolyzed Vegetable Protein Sales by Product
- 4.2 Global Hydrolyzed Vegetable Protein Revenue by Product
- 4.3 Hydrolyzed Vegetable Protein Price by Product
5 Breakdown Data by End User
- 5.1 Overview
- 5.2 Global Hydrolyzed Vegetable Protein Breakdown Data by End User
6 North America
- 6.1 North America Hydrolyzed Vegetable Protein by Countries
- 6.1.1 North America Hydrolyzed Vegetable Protein Sales by Countries
- 6.1.2 North America Hydrolyzed Vegetable Protein Revenue by Countries
- 6.1.3 United States
- 6.1.4 Canada
- 6.1.5 Mexico
- 6.2 North America Hydrolyzed Vegetable Protein by Product
- 6.3 North America Hydrolyzed Vegetable Protein by End User
7 Europe
- 7.1 Europe Hydrolyzed Vegetable Protein by Countries
- 7.1.1 Europe Hydrolyzed Vegetable Protein Sales by Countries
- 7.1.2 Europe Hydrolyzed Vegetable Protein Revenue by Countries
- 7.1.3 Germany
- 7.1.4 France
- 7.1.5 UK
- 7.1.6 Italy
- 7.1.7 Russia
- 7.2 Europe Hydrolyzed Vegetable Protein by Product
- 7.3 Europe Hydrolyzed Vegetable Protein by End User
8 Asia Pacific
- 8.1 Asia Pacific Hydrolyzed Vegetable Protein by Countries
- 8.1.1 Asia Pacific Hydrolyzed Vegetable Protein Sales by Countries
- 8.1.2 Asia Pacific Hydrolyzed Vegetable Protein Revenue by Countries
- 8.1.3 China
- 8.1.4 Japan
- 8.1.5 Korea
- 8.1.6 India
- 8.1.7 Australia
- 8.1.8 Indonesia
- 8.1.9 Malaysia
- 8.1.10 Philippines
- 8.1.11 Thailand
- 8.1.12 Vietnam
- 8.1.13 Singapore
- 8.2 Asia Pacific Hydrolyzed Vegetable Protein by Product
- 8.3 Asia Pacific Hydrolyzed Vegetable Protein by End User
9 Central & South America
- 9.1 Central & South America Hydrolyzed Vegetable Protein by Countries
- 9.1.1 Central & South America Hydrolyzed Vegetable Protein Sales by Countries
- 9.1.2 Central & South America Hydrolyzed Vegetable Protein Revenue by Countries
- 9.1.3 Brazil
- 9.2 Central & South America Hydrolyzed Vegetable Protein by Product
- 9.3 Central & South America Hydrolyzed Vegetable Protein by End User
10 Middle East and Africa
- 10.1 Middle East and Africa Hydrolyzed Vegetable Protein by Countries
- 10.1.1 Middle East and Africa Hydrolyzed Vegetable Protein Sales by Countries
- 10.1.2 Middle East and Africa Hydrolyzed Vegetable Protein Revenue by Countries
- 10.1.3 GCC Countries
- 10.1.4 Turkey
- 10.1.5 Egypt
- 10.1.6 South Africa
- 10.2 Middle East and Africa Hydrolyzed Vegetable Protein by Product
- 10.3 Middle East and Africa Hydrolyzed Vegetable Protein by End User
11 Company Profiles
- 11.1 Griffith Laboratories
- 11.1.1 Griffith Laboratories Company Details
- 11.1.2 Company Business Overview
- 11.1.3 Griffith Laboratories Hydrolyzed Vegetable Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.1.4 Griffith Laboratories Hydrolyzed Vegetable Protein Products Offered
- 11.1.5 Griffith Laboratories Recent Development
- 11.2 Ajinomoto Co., Inc.
- 11.2.1 Ajinomoto Co., Inc. Company Details
- 11.2.2 Company Business Overview
- 11.2.3 Ajinomoto Co., Inc. Hydrolyzed Vegetable Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.2.4 Ajinomoto Co., Inc. Hydrolyzed Vegetable Protein Products Offered
- 11.2.5 Ajinomoto Co., Inc. Recent Development
- 11.3 Kerry Group plc
- 11.3.1 Kerry Group plc Company Details
- 11.3.2 Company Business Overview
- 11.3.3 Kerry Group plc Hydrolyzed Vegetable Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.3.4 Kerry Group plc Hydrolyzed Vegetable Protein Products Offered
- 11.3.5 Kerry Group plc Recent Development
- 11.4 Tate & Lyle plc
- 11.4.1 Tate & Lyle plc Company Details
- 11.4.2 Company Business Overview
- 11.4.3 Tate & Lyle plc Hydrolyzed Vegetable Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.4.4 Tate & Lyle plc Hydrolyzed Vegetable Protein Products Offered
- 11.4.5 Tate & Lyle plc Recent Development
- 11.5 Givaudan
- 11.5.1 Givaudan Company Details
- 11.5.2 Company Business Overview
- 11.5.3 Givaudan Hydrolyzed Vegetable Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.5.4 Givaudan Hydrolyzed Vegetable Protein Products Offered
- 11.5.5 Givaudan Recent Development
- 11.6 Jones-Hamilton Co.
- 11.6.1 Jones-Hamilton Co. Company Details
- 11.6.2 Company Business Overview
- 11.6.3 Jones-Hamilton Co. Hydrolyzed Vegetable Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.6.4 Jones-Hamilton Co. Hydrolyzed Vegetable Protein Products Offered
- 11.6.5 Jones-Hamilton Co. Recent Development
- 11.7 DSM
- 11.7.1 DSM Company Details
- 11.7.2 Company Business Overview
- 11.7.3 DSM Hydrolyzed Vegetable Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.7.4 DSM Hydrolyzed Vegetable Protein Products Offered
- 11.7.5 DSM Recent Development
- 11.8 Diana Group
- 11.8.1 Diana Group Company Details
- 11.8.2 Company Business Overview
- 11.8.3 Diana Group Hydrolyzed Vegetable Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.8.4 Diana Group Hydrolyzed Vegetable Protein Products Offered
- 11.8.5 Diana Group Recent Development
- 11.9 Brolite Products Co. Inc.
- 11.9.1 Brolite Products Co. Inc. Company Details
- 11.9.2 Company Business Overview
- 11.9.3 Brolite Products Co. Inc. Hydrolyzed Vegetable Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.9.4 Brolite Products Co. Inc. Hydrolyzed Vegetable Protein Products Offered
- 11.9.5 Brolite Products Co. Inc. Recent Development
- 11.10 Caremoli Group
- 11.10.1 Caremoli Group Company Details
- 11.10.2 Company Business Overview
- 11.10.3 Caremoli Group Hydrolyzed Vegetable Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.10.4 Caremoli Group Hydrolyzed Vegetable Protein Products Offered
- 11.10.5 Caremoli Group Recent Development
- 11.11 Astron Chemicals S.A.
- 11.12 McRitz International Corporation
- 11.13 Good Food, Inc.
- 11.14 Michimoto Foods Products Co. Ltd.
- 11.15 Dien Inc.
- 11.16 Unitechem Co. Ltd.
12 Future Forecast
- 12.1 Hydrolyzed Vegetable Protein Market Forecast by Regions
- 12.1.1 Global Hydrolyzed Vegetable Protein Sales Forecast by Regions 2019-2025
- 12.1.2 Global Hydrolyzed Vegetable Protein Revenue Forecast by Regions 2019-2025
- 12.2 Hydrolyzed Vegetable Protein Market Forecast by Product
- 12.2.1 Global Hydrolyzed Vegetable Protein Sales Forecast by Product 2019-2025
- 12.2.2 Global Hydrolyzed Vegetable Protein Revenue Forecast by Product 2019-2025
- 12.3 Hydrolyzed Vegetable Protein Market Forecast by End User
- 12.4 North America Hydrolyzed Vegetable Protein Forecast
- 12.5 Europe Hydrolyzed Vegetable Protein Forecast
- 12.6 Asia Pacific Hydrolyzed Vegetable Protein Forecast
- 12.7 Central & South America Hydrolyzed Vegetable Protein Forecast
- 12.8 Middle East and Africa Hydrolyzed Vegetable Protein Forecast
13 Market Opportunities, Challenges, Risks and Influences Factors Analysis
- 13.1 Market Opportunities and Drivers
- 13.2 Market Challenges
- 13.3 Market Risks/Restraints
- 13.4 Macroscopic Indicators
14 Value Chain and Sales Channels Analysis
- 14.1 Value Chain Analysis
- 14.2 Hydrolyzed Vegetable Protein Customers
- 14.3 Sales Channels Analysis
- 14.3.1 Sales Channels
- 14.3.2 Distributors
15 Research Findings and Conclusion
16 Appendix
- 16.1 Research Methodology
- 16.1.1 Methodology/Research Approach
- 16.1.2 Data Source
- 16.2 Author Details
Summary:
Get latest Market Research Reports on Hydrolyzed Vegetable Protein . Industry analysis & Market Report on Hydrolyzed Vegetable Protein is a syndicated market report, published as Global Hydrolyzed Vegetable Protein Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Hydrolyzed Vegetable Protein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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