Report Detail
Global Hydrolysed Vegetable Protein Market Insights, Forecast to 2025
- RnM2716805 |
- 11 June, 2019 |
- Global |
- 113 Pages |
- QYResearch |
- Food & Beverages
Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients with an authentic bouillon (broth) taste. Regarding the production process, a distinction can be made between acid-hydrolysed vegetable protein (aHVP), enzymatically produced HVP, and other seasonings, e.g., fermented soy sauce. Hydrolysed vegetable protein products are particularly used to round off the taste of soups, sauces, meat products, snacks, and other dishes, as well as for the production of ready-to-cook soups and bouillons.
Powder & granules segment is estimated to account for little more than 50% value share in 2017 and is expected to increase to little more than 53% share in 2025 and gain 320 BPS in 2025 as compared to 2017.
The global Hydrolysed Vegetable Protein market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Hydrolysed Vegetable Protein market based on company, product type, end user and key regions.
This report studies the global market size of Hydrolysed Vegetable Protein in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Hydrolysed Vegetable Protein in these regions.
This research report categorizes the global Hydrolysed Vegetable Protein market by top players/brands, region, type and end user. This report also studies the global Hydrolysed Vegetable Protein market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Givaudan
Kerry
Cargill
Ingredient
Exter
Sensient
Dohler
Tate & Lyle
Symrise
Archer Daniels Midland
Koninklijke
Innova
Market size by Product
Soy
Corn
Wheat
Pea
Rice
Others
Market size by End User
Food & Beverages Industry
Cosmetic & Personal Care Industry
Pharmaceutical Industry
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Hydrolysed Vegetable Protein market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Hydrolysed Vegetable Protein market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Hydrolysed Vegetable Protein companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Hydrolysed Vegetable Protein submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Hydrolysed Vegetable Protein are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Hydrolysed Vegetable Protein market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents
1 Study Coverage
- 1.1 Hydrolysed Vegetable Protein Product
- 1.2 Market Segments
- 1.3 Key Manufacturers Covered
- 1.4 Market by Type
- 1.4.1 Global Hydrolysed Vegetable Protein Market Size Growth Rate by Product
- 1.4.2 Soy
- 1.4.3 Corn
- 1.4.4 Wheat
- 1.4.5 Pea
- 1.4.6 Rice
- 1.4.7 Others
- 1.5 Market by End User
- 1.5.1 Global Hydrolysed Vegetable Protein Market Size Growth Rate by End User
- 1.5.2 Food & Beverages Industry
- 1.5.3 Cosmetic & Personal Care Industry
- 1.5.4 Pharmaceutical Industry
- 1.6 Study Objectives
- 1.7 Years Considered
2 Executive Summary
- 2.1 Global Hydrolysed Vegetable Protein Market Size
- 2.1.1 Global Hydrolysed Vegetable Protein Revenue 2014-2025
- 2.1.2 Global Hydrolysed Vegetable Protein Sales 2014-2025
- 2.2 Hydrolysed Vegetable Protein Growth Rate by Regions
- 2.2.1 Global Hydrolysed Vegetable Protein Sales by Regions
- 2.2.2 Global Hydrolysed Vegetable Protein Revenue by Regions
3 Breakdown Data by Manufacturers
- 3.1 Hydrolysed Vegetable Protein Sales by Manufacturers
- 3.1.1 Hydrolysed Vegetable Protein Sales by Manufacturers
- 3.1.2 Hydrolysed Vegetable Protein Sales Market Share by Manufacturers
- 3.1.3 Global Hydrolysed Vegetable Protein Market Concentration Ratio (CR5 and HHI)
- 3.2 Hydrolysed Vegetable Protein Revenue by Manufacturers
- 3.2.1 Hydrolysed Vegetable Protein Revenue by Manufacturers (2014-2019)
- 3.2.2 Hydrolysed Vegetable Protein Revenue Share by Manufacturers (2014-2019)
- 3.3 Hydrolysed Vegetable Protein Price by Manufacturers
- 3.4 Hydrolysed Vegetable Protein Manufacturing Base Distribution, Product Types
- 3.4.1 Hydrolysed Vegetable Protein Manufacturers Manufacturing Base Distribution, Headquarters
- 3.4.2 Manufacturers Hydrolysed Vegetable Protein Product Type
- 3.4.3 Date of International Manufacturers Enter into Hydrolysed Vegetable Protein Market
- 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans
4 Breakdown Data by Product
- 4.1 Global Hydrolysed Vegetable Protein Sales by Product
- 4.2 Global Hydrolysed Vegetable Protein Revenue by Product
- 4.3 Hydrolysed Vegetable Protein Price by Product
5 Breakdown Data by End User
- 5.1 Overview
- 5.2 Global Hydrolysed Vegetable Protein Breakdown Data by End User
6 North America
- 6.1 North America Hydrolysed Vegetable Protein by Countries
- 6.1.1 North America Hydrolysed Vegetable Protein Sales by Countries
- 6.1.2 North America Hydrolysed Vegetable Protein Revenue by Countries
- 6.1.3 United States
- 6.1.4 Canada
- 6.1.5 Mexico
- 6.2 North America Hydrolysed Vegetable Protein by Product
- 6.3 North America Hydrolysed Vegetable Protein by End User
7 Europe
- 7.1 Europe Hydrolysed Vegetable Protein by Countries
- 7.1.1 Europe Hydrolysed Vegetable Protein Sales by Countries
- 7.1.2 Europe Hydrolysed Vegetable Protein Revenue by Countries
- 7.1.3 Germany
- 7.1.4 France
- 7.1.5 UK
- 7.1.6 Italy
- 7.1.7 Russia
- 7.2 Europe Hydrolysed Vegetable Protein by Product
- 7.3 Europe Hydrolysed Vegetable Protein by End User
8 Asia Pacific
- 8.1 Asia Pacific Hydrolysed Vegetable Protein by Countries
- 8.1.1 Asia Pacific Hydrolysed Vegetable Protein Sales by Countries
- 8.1.2 Asia Pacific Hydrolysed Vegetable Protein Revenue by Countries
- 8.1.3 China
- 8.1.4 Japan
- 8.1.5 Korea
- 8.1.6 India
- 8.1.7 Australia
- 8.1.8 Indonesia
- 8.1.9 Malaysia
- 8.1.10 Philippines
- 8.1.11 Thailand
- 8.1.12 Vietnam
- 8.1.13 Singapore
- 8.2 Asia Pacific Hydrolysed Vegetable Protein by Product
- 8.3 Asia Pacific Hydrolysed Vegetable Protein by End User
9 Central & South America
- 9.1 Central & South America Hydrolysed Vegetable Protein by Countries
- 9.1.1 Central & South America Hydrolysed Vegetable Protein Sales by Countries
- 9.1.2 Central & South America Hydrolysed Vegetable Protein Revenue by Countries
- 9.1.3 Brazil
- 9.2 Central & South America Hydrolysed Vegetable Protein by Product
- 9.3 Central & South America Hydrolysed Vegetable Protein by End User
10 Middle East and Africa
- 10.1 Middle East and Africa Hydrolysed Vegetable Protein by Countries
- 10.1.1 Middle East and Africa Hydrolysed Vegetable Protein Sales by Countries
- 10.1.2 Middle East and Africa Hydrolysed Vegetable Protein Revenue by Countries
- 10.1.3 GCC Countries
- 10.1.4 Turkey
- 10.1.5 Egypt
- 10.1.6 South Africa
- 10.2 Middle East and Africa Hydrolysed Vegetable Protein by Product
- 10.3 Middle East and Africa Hydrolysed Vegetable Protein by End User
11 Company Profiles
- 11.1 Givaudan
- 11.1.1 Givaudan Company Details
- 11.1.2 Company Business Overview
- 11.1.3 Givaudan Hydrolysed Vegetable Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.1.4 Givaudan Hydrolysed Vegetable Protein Products Offered
- 11.1.5 Givaudan Recent Development
- 11.2 Kerry
- 11.2.1 Kerry Company Details
- 11.2.2 Company Business Overview
- 11.2.3 Kerry Hydrolysed Vegetable Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.2.4 Kerry Hydrolysed Vegetable Protein Products Offered
- 11.2.5 Kerry Recent Development
- 11.3 Cargill
- 11.3.1 Cargill Company Details
- 11.3.2 Company Business Overview
- 11.3.3 Cargill Hydrolysed Vegetable Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.3.4 Cargill Hydrolysed Vegetable Protein Products Offered
- 11.3.5 Cargill Recent Development
- 11.4 Ingredient
- 11.4.1 Ingredient Company Details
- 11.4.2 Company Business Overview
- 11.4.3 Ingredient Hydrolysed Vegetable Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.4.4 Ingredient Hydrolysed Vegetable Protein Products Offered
- 11.4.5 Ingredient Recent Development
- 11.5 Exter
- 11.5.1 Exter Company Details
- 11.5.2 Company Business Overview
- 11.5.3 Exter Hydrolysed Vegetable Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.5.4 Exter Hydrolysed Vegetable Protein Products Offered
- 11.5.5 Exter Recent Development
- 11.6 Sensient
- 11.6.1 Sensient Company Details
- 11.6.2 Company Business Overview
- 11.6.3 Sensient Hydrolysed Vegetable Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.6.4 Sensient Hydrolysed Vegetable Protein Products Offered
- 11.6.5 Sensient Recent Development
- 11.7 Dohler
- 11.7.1 Dohler Company Details
- 11.7.2 Company Business Overview
- 11.7.3 Dohler Hydrolysed Vegetable Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.7.4 Dohler Hydrolysed Vegetable Protein Products Offered
- 11.7.5 Dohler Recent Development
- 11.8 Tate & Lyle
- 11.8.1 Tate & Lyle Company Details
- 11.8.2 Company Business Overview
- 11.8.3 Tate & Lyle Hydrolysed Vegetable Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.8.4 Tate & Lyle Hydrolysed Vegetable Protein Products Offered
- 11.8.5 Tate & Lyle Recent Development
- 11.9 Symrise
- 11.9.1 Symrise Company Details
- 11.9.2 Company Business Overview
- 11.9.3 Symrise Hydrolysed Vegetable Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.9.4 Symrise Hydrolysed Vegetable Protein Products Offered
- 11.9.5 Symrise Recent Development
- 11.10 Archer Daniels Midland
- 11.10.1 Archer Daniels Midland Company Details
- 11.10.2 Company Business Overview
- 11.10.3 Archer Daniels Midland Hydrolysed Vegetable Protein Sales, Revenue and Gross Margin (2014-2019)
- 11.10.4 Archer Daniels Midland Hydrolysed Vegetable Protein Products Offered
- 11.10.5 Archer Daniels Midland Recent Development
- 11.11 Koninklijke
- 11.12 Innova
12 Future Forecast
- 12.1 Hydrolysed Vegetable Protein Market Forecast by Regions
- 12.1.1 Global Hydrolysed Vegetable Protein Sales Forecast by Regions 2019-2025
- 12.1.2 Global Hydrolysed Vegetable Protein Revenue Forecast by Regions 2019-2025
- 12.2 Hydrolysed Vegetable Protein Market Forecast by Product
- 12.2.1 Global Hydrolysed Vegetable Protein Sales Forecast by Product 2019-2025
- 12.2.2 Global Hydrolysed Vegetable Protein Revenue Forecast by Product 2019-2025
- 12.3 Hydrolysed Vegetable Protein Market Forecast by End User
- 12.4 North America Hydrolysed Vegetable Protein Forecast
- 12.5 Europe Hydrolysed Vegetable Protein Forecast
- 12.6 Asia Pacific Hydrolysed Vegetable Protein Forecast
- 12.7 Central & South America Hydrolysed Vegetable Protein Forecast
- 12.8 Middle East and Africa Hydrolysed Vegetable Protein Forecast
13 Market Opportunities, Challenges, Risks and Influences Factors Analysis
- 13.1 Market Opportunities and Drivers
- 13.2 Market Challenges
- 13.3 Market Risks/Restraints
- 13.4 Macroscopic Indicators
14 Value Chain and Sales Channels Analysis
- 14.1 Value Chain Analysis
- 14.2 Hydrolysed Vegetable Protein Customers
- 14.3 Sales Channels Analysis
- 14.3.1 Sales Channels
- 14.3.2 Distributors
15 Research Findings and Conclusion
16 Appendix
- 16.1 Research Methodology
- 16.1.1 Methodology/Research Approach
- 16.1.2 Data Source
- 16.2 Author Details
Summary:
Get latest Market Research Reports on Hydrolysed Vegetable Protein . Industry analysis & Market Report on Hydrolysed Vegetable Protein is a syndicated market report, published as Global Hydrolysed Vegetable Protein Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Hydrolysed Vegetable Protein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
REPORT YOU MIGHT BE INTERESTED
Related Reports
Reason to Buy
Reports and Markets
Contact Us
+1-352-353-0818 (US)Newsletter
KEEP UP TO DATE ON ALL THE LATEST REPORTS
