Report Detail
Global (United States, European Union and China) Hydrolyzed Protein Market Research Report 2019-2025
- RnM3701610 |
- 27 August, 2019 |
- Global |
- 124 Pages |
- QYResearch |
- Food & Beverages
A Hydrolyzed Protein is the outcome of an enzymatically-driven process, where the intact protein is cut into smaller peptide fragments or free amino acids. As a result of this, the Hydrolyzed Protein can digest faster.
The North America region is estimated to account for the largest share of the global Hydrolyzed Proteins market, in terms of both value and volume, in 2018. Consumer preference for healthy and premium food ingredients is the major growth driving factor for this market share.
In 2019, the market size of Hydrolyzed Protein is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Hydrolyzed Protein.
This report studies the global market size of Hydrolyzed Protein, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Hydrolyzed Protein sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Arla Foods Ingredients
Mead Johnson
Merck
Fonterra
Agropur
Milk Specialties
BD
Tatua
FrieslandCampina
CMS
Hilmar Cheese
Hill Pharma
New Alliance Dye Chem
Abbott Laboratories
DSM
Kerry
Danone Nutricia
Market Segment by Product Type
Hydrolyzed Milk Protein
Hydrolyzed Meat Protein
Hydrolyzed Marine Protein
Hydrolyzed Egg Protein
Hydrolyzed Plant Protein
Hydrolyzed Yeast Protein
Market Segment by Application
Infant Nutrition
Medical Nutrition
Sports Nutrition
Cell Nutrition
Other
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Hydrolyzed Protein status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Hydrolyzed Protein manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Hydrolyzed Protein are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Hydrolyzed Protein Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Hydrolyzed Milk Protein
- 1.3.3 Hydrolyzed Meat Protein
- 1.3.4 Hydrolyzed Marine Protein
- 1.3.5 Hydrolyzed Egg Protein
- 1.3.6 Hydrolyzed Plant Protein
- 1.3.7 Hydrolyzed Yeast Protein
- 1.4 Market Segment by Application
- 1.4.1 Global Hydrolyzed Protein Market Share by Application (2019-2025)
- 1.4.2 Infant Nutrition
- 1.4.3 Medical Nutrition
- 1.4.4 Sports Nutrition
- 1.4.5 Cell Nutrition
- 1.4.6 Other
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Hydrolyzed Protein Market Size
- 2.1.1 Global Hydrolyzed Protein Revenue 2014-2025
- 2.1.2 Global Hydrolyzed Protein Sales 2014-2025
- 2.2 Hydrolyzed Protein Growth Rate by Regions
- 2.2.1 Global Hydrolyzed Protein Sales by Regions 2014-2019
- 2.2.2 Global Hydrolyzed Protein Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Hydrolyzed Protein Sales by Manufacturers
- 3.1.1 Hydrolyzed Protein Sales by Manufacturers 2014-2019
- 3.1.2 Hydrolyzed Protein Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Hydrolyzed Protein Revenue by Manufacturers (2014-2019)
- 3.2.2 Hydrolyzed Protein Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Hydrolyzed Protein Market Concentration Ratio (CR5 and HHI)
- 3.3 Hydrolyzed Protein Price by Manufacturers
- 3.4 Key Manufacturers Hydrolyzed Protein Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Hydrolyzed Protein Market
- 3.6 Key Manufacturers Hydrolyzed Protein Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Hydrolyzed Milk Protein Sales and Revenue (2014-2019)
- 4.1.2 Hydrolyzed Meat Protein Sales and Revenue (2014-2019)
- 4.1.3 Hydrolyzed Marine Protein Sales and Revenue (2014-2019)
- 4.1.4 Hydrolyzed Egg Protein Sales and Revenue (2014-2019)
- 4.1.5 Hydrolyzed Plant Protein Sales and Revenue (2014-2019)
- 4.1.6 Hydrolyzed Yeast Protein Sales and Revenue (2014-2019)
- 4.2 Global Hydrolyzed Protein Sales Market Share by Type
- 4.3 Global Hydrolyzed Protein Revenue Market Share by Type
- 4.4 Hydrolyzed Protein Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Hydrolyzed Protein Sales by Application
6 United States
- 6.1 United States Hydrolyzed Protein Breakdown Data by Company
- 6.2 United States Hydrolyzed Protein Breakdown Data by Type
- 6.3 United States Hydrolyzed Protein Breakdown Data by Application
7 European Union
- 7.1 European Union Hydrolyzed Protein Breakdown Data by Company
- 7.2 European Union Hydrolyzed Protein Breakdown Data by Type
- 7.3 European Union Hydrolyzed Protein Breakdown Data by Application
8 China
- 8.1 China Hydrolyzed Protein Breakdown Data by Company
- 8.2 China Hydrolyzed Protein Breakdown Data by Type
- 8.3 China Hydrolyzed Protein Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Hydrolyzed Protein Breakdown Data by Company
- 9.2 Rest of World Hydrolyzed Protein Breakdown Data by Type
- 9.3 Rest of World Hydrolyzed Protein Breakdown Data by Application
- 9.4 Rest of World Hydrolyzed Protein Breakdown Data by Countries
- 9.4.1 Rest of World Hydrolyzed Protein Sales by Countries
- 9.4.2 Rest of World Hydrolyzed Protein Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 Arla Foods Ingredients
- 10.1.1 Arla Foods Ingredients Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Hydrolyzed Protein
- 10.1.4 Hydrolyzed Protein Product Introduction
- 10.1.5 Arla Foods Ingredients Recent Development
- 10.2 Mead Johnson
- 10.2.1 Mead Johnson Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Hydrolyzed Protein
- 10.2.4 Hydrolyzed Protein Product Introduction
- 10.2.5 Mead Johnson Recent Development
- 10.3 Merck
- 10.3.1 Merck Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Hydrolyzed Protein
- 10.3.4 Hydrolyzed Protein Product Introduction
- 10.3.5 Merck Recent Development
- 10.4 Fonterra
- 10.4.1 Fonterra Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Hydrolyzed Protein
- 10.4.4 Hydrolyzed Protein Product Introduction
- 10.4.5 Fonterra Recent Development
- 10.5 Agropur
- 10.5.1 Agropur Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Hydrolyzed Protein
- 10.5.4 Hydrolyzed Protein Product Introduction
- 10.5.5 Agropur Recent Development
- 10.6 Milk Specialties
- 10.6.1 Milk Specialties Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Hydrolyzed Protein
- 10.6.4 Hydrolyzed Protein Product Introduction
- 10.6.5 Milk Specialties Recent Development
- 10.7 BD
- 10.7.1 BD Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Hydrolyzed Protein
- 10.7.4 Hydrolyzed Protein Product Introduction
- 10.7.5 BD Recent Development
- 10.8 Tatua
- 10.8.1 Tatua Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Hydrolyzed Protein
- 10.8.4 Hydrolyzed Protein Product Introduction
- 10.8.5 Tatua Recent Development
- 10.9 FrieslandCampina
- 10.9.1 FrieslandCampina Company Details
- 10.9.2 Company Description and Business Overview
- 10.9.3 Sales, Revenue and Market Share of Hydrolyzed Protein
- 10.9.4 Hydrolyzed Protein Product Introduction
- 10.9.5 FrieslandCampina Recent Development
- 10.10 CMS
- 10.10.1 CMS Company Details
- 10.10.2 Company Description and Business Overview
- 10.10.3 Sales, Revenue and Market Share of Hydrolyzed Protein
- 10.10.4 Hydrolyzed Protein Product Introduction
- 10.10.5 CMS Recent Development
- 10.11 Hilmar Cheese
- 10.12 Hill Pharma
- 10.13 New Alliance Dye Chem
- 10.14 Abbott Laboratories
- 10.15 DSM
- 10.16 Kerry
- 10.17 Danone Nutricia
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Hydrolyzed Protein Sales Channels
- 11.2.2 Hydrolyzed Protein Distributors
- 11.3 Hydrolyzed Protein Customers
12 Market Forecast
- 12.1 Global Hydrolyzed Protein Sales and Revenue Forecast 2019-2025
- 12.2 Global Hydrolyzed Protein Sales Forecast by Type
- 12.3 Global Hydrolyzed Protein Sales Forecast by Application
- 12.4 Hydrolyzed Protein Forecast by Regions
- 12.4.1 Global Hydrolyzed Protein Sales Forecast by Regions 2019-2025
- 12.4.2 Global Hydrolyzed Protein Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Hydrolyzed Protein. Industry analysis & Market Report on Hydrolyzed Protein is a syndicated market report, published as Global (United States, European Union and China) Hydrolyzed Protein Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Hydrolyzed Protein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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