Report Detail
Global (United States, European Union and China) Hydrolysed Vegetable Protein Market Research Report 2019-2025
- RnM3673244 |
- 16 August, 2019 |
- Global |
- 118 Pages |
- QYResearch |
- Food & Beverages
Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients with an authentic bouillon (broth) taste. Regarding the production process, a distinction can be made between acid-hydrolysed vegetable protein (aHVP), enzymatically produced HVP, and other seasonings, e.g., fermented soy sauce. Hydrolysed vegetable protein products are particularly used to round off the taste of soups, sauces, meat products, snacks, and other dishes, as well as for the production of ready-to-cook soups and bouillons.
Powder & granules segment is estimated to account for little more than 50% value share in 2017 and is expected to increase to little more than 53% share in 2025 and gain 320 BPS in 2025 as compared to 2017.
In 2019, the market size of Hydrolysed Vegetable Protein is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Hydrolysed Vegetable Protein.
This report studies the global market size of Hydrolysed Vegetable Protein, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Hydrolysed Vegetable Protein sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Givaudan
Kerry
Cargill
Ingredient
Exter
Sensient
Dohler
Tate & Lyle
Symrise
Archer Daniels Midland
Koninklijke
Innova
Market Segment by Product Type
Soy
Corn
Wheat
Pea
Rice
Others
Market Segment by Application
Food & Beverages Industry
Cosmetic & Personal Care Industry
Pharmaceutical Industry
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Hydrolysed Vegetable Protein status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Hydrolysed Vegetable Protein manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Hydrolysed Vegetable Protein are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Hydrolysed Vegetable Protein Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Soy
- 1.3.3 Corn
- 1.3.4 Wheat
- 1.3.5 Pea
- 1.3.6 Rice
- 1.3.7 Others
- 1.4 Market Segment by Application
- 1.4.1 Global Hydrolysed Vegetable Protein Market Share by Application (2019-2025)
- 1.4.2 Food & Beverages Industry
- 1.4.3 Cosmetic & Personal Care Industry
- 1.4.4 Pharmaceutical Industry
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Hydrolysed Vegetable Protein Market Size
- 2.1.1 Global Hydrolysed Vegetable Protein Revenue 2014-2025
- 2.1.2 Global Hydrolysed Vegetable Protein Sales 2014-2025
- 2.2 Hydrolysed Vegetable Protein Growth Rate by Regions
- 2.2.1 Global Hydrolysed Vegetable Protein Sales by Regions 2014-2019
- 2.2.2 Global Hydrolysed Vegetable Protein Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Hydrolysed Vegetable Protein Sales by Manufacturers
- 3.1.1 Hydrolysed Vegetable Protein Sales by Manufacturers 2014-2019
- 3.1.2 Hydrolysed Vegetable Protein Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Hydrolysed Vegetable Protein Revenue by Manufacturers (2014-2019)
- 3.2.2 Hydrolysed Vegetable Protein Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Hydrolysed Vegetable Protein Market Concentration Ratio (CR5 and HHI)
- 3.3 Hydrolysed Vegetable Protein Price by Manufacturers
- 3.4 Key Manufacturers Hydrolysed Vegetable Protein Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Hydrolysed Vegetable Protein Market
- 3.6 Key Manufacturers Hydrolysed Vegetable Protein Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Soy Sales and Revenue (2014-2019)
- 4.1.2 Corn Sales and Revenue (2014-2019)
- 4.1.3 Wheat Sales and Revenue (2014-2019)
- 4.1.4 Pea Sales and Revenue (2014-2019)
- 4.1.5 Rice Sales and Revenue (2014-2019)
- 4.1.6 Others Sales and Revenue (2014-2019)
- 4.2 Global Hydrolysed Vegetable Protein Sales Market Share by Type
- 4.3 Global Hydrolysed Vegetable Protein Revenue Market Share by Type
- 4.4 Hydrolysed Vegetable Protein Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Hydrolysed Vegetable Protein Sales by Application
6 United States
- 6.1 United States Hydrolysed Vegetable Protein Breakdown Data by Company
- 6.2 United States Hydrolysed Vegetable Protein Breakdown Data by Type
- 6.3 United States Hydrolysed Vegetable Protein Breakdown Data by Application
7 European Union
- 7.1 European Union Hydrolysed Vegetable Protein Breakdown Data by Company
- 7.2 European Union Hydrolysed Vegetable Protein Breakdown Data by Type
- 7.3 European Union Hydrolysed Vegetable Protein Breakdown Data by Application
8 China
- 8.1 China Hydrolysed Vegetable Protein Breakdown Data by Company
- 8.2 China Hydrolysed Vegetable Protein Breakdown Data by Type
- 8.3 China Hydrolysed Vegetable Protein Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Hydrolysed Vegetable Protein Breakdown Data by Company
- 9.2 Rest of World Hydrolysed Vegetable Protein Breakdown Data by Type
- 9.3 Rest of World Hydrolysed Vegetable Protein Breakdown Data by Application
- 9.4 Rest of World Hydrolysed Vegetable Protein Breakdown Data by Countries
- 9.4.1 Rest of World Hydrolysed Vegetable Protein Sales by Countries
- 9.4.2 Rest of World Hydrolysed Vegetable Protein Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 Givaudan
- 10.1.1 Givaudan Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Hydrolysed Vegetable Protein
- 10.1.4 Hydrolysed Vegetable Protein Product Introduction
- 10.1.5 Givaudan Recent Development
- 10.2 Kerry
- 10.2.1 Kerry Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Hydrolysed Vegetable Protein
- 10.2.4 Hydrolysed Vegetable Protein Product Introduction
- 10.2.5 Kerry Recent Development
- 10.3 Cargill
- 10.3.1 Cargill Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Hydrolysed Vegetable Protein
- 10.3.4 Hydrolysed Vegetable Protein Product Introduction
- 10.3.5 Cargill Recent Development
- 10.4 Ingredient
- 10.4.1 Ingredient Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Hydrolysed Vegetable Protein
- 10.4.4 Hydrolysed Vegetable Protein Product Introduction
- 10.4.5 Ingredient Recent Development
- 10.5 Exter
- 10.5.1 Exter Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Hydrolysed Vegetable Protein
- 10.5.4 Hydrolysed Vegetable Protein Product Introduction
- 10.5.5 Exter Recent Development
- 10.6 Sensient
- 10.6.1 Sensient Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Hydrolysed Vegetable Protein
- 10.6.4 Hydrolysed Vegetable Protein Product Introduction
- 10.6.5 Sensient Recent Development
- 10.7 Dohler
- 10.7.1 Dohler Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Hydrolysed Vegetable Protein
- 10.7.4 Hydrolysed Vegetable Protein Product Introduction
- 10.7.5 Dohler Recent Development
- 10.8 Tate & Lyle
- 10.8.1 Tate & Lyle Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Hydrolysed Vegetable Protein
- 10.8.4 Hydrolysed Vegetable Protein Product Introduction
- 10.8.5 Tate & Lyle Recent Development
- 10.9 Symrise
- 10.9.1 Symrise Company Details
- 10.9.2 Company Description and Business Overview
- 10.9.3 Sales, Revenue and Market Share of Hydrolysed Vegetable Protein
- 10.9.4 Hydrolysed Vegetable Protein Product Introduction
- 10.9.5 Symrise Recent Development
- 10.10 Archer Daniels Midland
- 10.10.1 Archer Daniels Midland Company Details
- 10.10.2 Company Description and Business Overview
- 10.10.3 Sales, Revenue and Market Share of Hydrolysed Vegetable Protein
- 10.10.4 Hydrolysed Vegetable Protein Product Introduction
- 10.10.5 Archer Daniels Midland Recent Development
- 10.11 Koninklijke
- 10.12 Innova
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Hydrolysed Vegetable Protein Sales Channels
- 11.2.2 Hydrolysed Vegetable Protein Distributors
- 11.3 Hydrolysed Vegetable Protein Customers
12 Market Forecast
- 12.1 Global Hydrolysed Vegetable Protein Sales and Revenue Forecast 2019-2025
- 12.2 Global Hydrolysed Vegetable Protein Sales Forecast by Type
- 12.3 Global Hydrolysed Vegetable Protein Sales Forecast by Application
- 12.4 Hydrolysed Vegetable Protein Forecast by Regions
- 12.4.1 Global Hydrolysed Vegetable Protein Sales Forecast by Regions 2019-2025
- 12.4.2 Global Hydrolysed Vegetable Protein Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Hydrolysed Vegetable Protein. Industry analysis & Market Report on Hydrolysed Vegetable Protein is a syndicated market report, published as Global (United States, European Union and China) Hydrolysed Vegetable Protein Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Hydrolysed Vegetable Protein market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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