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Food & Beverages Global Gluten-free Pasta Market 2026 by Company, Regions, Type and Application, Forecast to 2032

  • RnM4668655
    • |
  • 22 January, 2026
    • |
  • Global
    • |
  • 92 Pages
    • |
  • GIR
    • |
  • Food & Beverages

According to our (Global Info Research) latest study, the global Gluten-free Pasta market size was valued at US$ 1057 million in 2025 and is forecast to a readjusted size of US$ 1515 million by 2032 with a CAGR of 5.3% during review period.
Glutenfree pasta refers to pasta products made primarily from gluten-free grains (such as rice, corn, quinoa, and millet) or multi-grain flours, processed through specialized techniques. Its core requirement is an extremely low gluten content (typically no more than 20 mg/kg) to avoid triggering gluten-related conditions (such as celiac disease and gluten intolerance) or allergic reactions. Traditional pasta relies on gluten proteins to form an elastic network structure, while gluten-free pasta addresses issues such as brittleness and a rough texture by adding additives such as indica rice flour and zein, or by employing techniques such as physical extrusion and heat treatment. The industry's gross profit margin is approximately 20%.
Globally, the gluten-free pasta industry market is concentrated as the manufacturing technology of gluten-free pasta is relatively mature. Barilla is the biggest player in Gluten-free Pasta market.
Market drivers include the following:
Health needs and increased disease awareness
The global incidence of gluten-related conditions (such as celiac disease) is increasing, driving strong demand for gluten-free foods among patients. At the same time, consumer preference for "allergen-free" and "clean label" products is increasing, prompting healthy individuals to proactively choose gluten-free pasta to prevent potential discomfort. For example, some athletes and celebrities have adopted a gluten-free diet to improve their gut health, further boosting public awareness. Furthermore, gluten-free pasta is often combined with health attributes such as "low sugar" and "high fiber" to meet specific needs such as weight loss and sugar control.
Policy Support and Improved Industry Standards
Many governments have included gluten-free foods in the scope of special dietary regulations, encouraging business investment through policies such as research and development subsidies and tax incentives. For example, China has strengthened its regulation of gluten-free foods, clarifying gluten content testing standards to enhance consumer trust. At the industry level, the widespread adoption of global gluten-free certification systems (such as GFCO) has lowered barriers to entry for businesses, helping consumers quickly identify compliant products and promoting market standardization.
Product Innovation and Expanded Consumer Scenarios
Companies are addressing the taste shortcomings of gluten-free pasta through technological breakthroughs, such as developing plant-based protein compounds to replace wheat gluten, allowing gluten-free bread to ferment elastically. Furthermore, the application of gluten-free pasta has expanded beyond basic staples to include snacks and pre-prepared meals. For example, gluten-free pasta paired with low-calorie sauces has become a popular dish at light dining restaurants. Gluten-free instant noodles also meet the convenience needs of outdoor travel and overtime work. Cross-industry collaborations (such as collaborations with fitness brands) and penetration into the food service channel (such as gluten-free restaurant certification) are further expanding the consumer base.
This report is a detailed and comprehensive analysis for global Gluten-free Pasta market. Both quantitative and qualitative analyses are presented by company, by region & country, by Type and by Sales Channel. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Gluten-free Pasta market size and forecasts, in consumption value ($ Million), 2021-2032
Global Gluten-free Pasta market size and forecasts by region and country, in consumption value ($ Million), 2021-2032
Global Gluten-free Pasta market size and forecasts, by Type and by Sales Channel, in consumption value ($ Million), 2021-2032
Global Gluten-free Pasta market shares of main players, in revenue ($ Million), 2021-2026
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Gluten-free Pasta
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Gluten-free Pasta market based on the following parameters - company overview, revenue, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Barilla, Dr.Schar, Andriani Spa, Quinoa, Garofalo, Pasta Lensi, Newlat, Doves Farm Foods, Bionaturae, RP's Pasta, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market segmentation
Gluten-free Pasta market is split by Type and by Sales Channel. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for Consumption Value by Type and by Sales Channel. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Gluten-free Grain Pasta
Gluten-free Potato Pasta
Gluten-free Legume Pasta
Gluten-free Mixed Flour Pasta
Market segment by Sales Channel
Retail Shops
Supermarket
Online
Market segment by players, this report covers
Barilla
Dr.Schar
Andriani Spa
Quinoa
Garofalo
Pasta Lensi
Newlat
Doves Farm Foods
Bionaturae
RP's Pasta
Market segment by regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia, Italy and Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia and Rest of Asia-Pacific)
South America (Brazil, Rest of South America)
Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)
The content of the study subjects, includes a total of 13 chapters:
Chapter 1, to describe Gluten-free Pasta product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top players of Gluten-free Pasta, with revenue, gross margin, and global market share of Gluten-free Pasta from 2021 to 2026.
Chapter 3, the Gluten-free Pasta competitive situation, revenue, and global market share of top players are analyzed emphatically by landscape contrast.
Chapter 4 and 5, to segment the market size by Type and by Sales Channel, with consumption value and growth rate by Type, by Sales Channel, from 2021 to 2032.
Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2021 to 2026.and Gluten-free Pasta market forecast, by regions, by Type and by Sales Channel, with consumption value, from 2027 to 2032.
Chapter 11, market dynamics, drivers, restraints, trends, Porters Five Forces analysis.
Chapter 12, the key raw materials and key suppliers, and industry chain of Gluten-free Pasta.
Chapter 13, to describe Gluten-free Pasta research findings and conclusion.


1 Market Overview

  • 1.1 Product Overview and Scope
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Classification of Gluten-free Pasta by Type
    • 1.3.1 Overview: Global Gluten-free Pasta Market Size by Type: 2021 Versus 2025 Versus 2032
    • 1.3.2 Global Gluten-free Pasta Consumption Value Market Share by Type in 2025
    • 1.3.3 Gluten-free Grain Pasta
    • 1.3.4 Gluten-free Potato Pasta
    • 1.3.5 Gluten-free Legume Pasta
    • 1.3.6 Gluten-free Mixed Flour Pasta
  • 1.4 Global Gluten-free Pasta Market by Sales Channel
    • 1.4.1 Overview: Global Gluten-free Pasta Market Size by Sales Channel: 2021 Versus 2025 Versus 2032
    • 1.4.2 Retail Shops
    • 1.4.3 Supermarket
    • 1.4.4 Online
  • 1.5 Global Gluten-free Pasta Market Size & Forecast
  • 1.6 Global Gluten-free Pasta Market Size and Forecast by Region
    • 1.6.1 Global Gluten-free Pasta Market Size by Region: 2021 VS 2025 VS 2032
    • 1.6.2 Global Gluten-free Pasta Market Size by Region, (2021-2032)
    • 1.6.3 North America Gluten-free Pasta Market Size and Prospect (2021-2032)
    • 1.6.4 Europe Gluten-free Pasta Market Size and Prospect (2021-2032)
    • 1.6.5 Asia-Pacific Gluten-free Pasta Market Size and Prospect (2021-2032)
    • 1.6.6 South America Gluten-free Pasta Market Size and Prospect (2021-2032)
    • 1.6.7 Middle East & Africa Gluten-free Pasta Market Size and Prospect (2021-2032)

2 Company Profiles

  • 2.1 Barilla
    • 2.1.1 Barilla Details
    • 2.1.2 Barilla Major Business
    • 2.1.3 Barilla Gluten-free Pasta Product and Solutions
    • 2.1.4 Barilla Gluten-free Pasta Revenue, Gross Margin and Market Share (2021-2026)
    • 2.1.5 Barilla Recent Developments and Future Plans
  • 2.2 Dr.Schar
    • 2.2.1 Dr.Schar Details
    • 2.2.2 Dr.Schar Major Business
    • 2.2.3 Dr.Schar Gluten-free Pasta Product and Solutions
    • 2.2.4 Dr.Schar Gluten-free Pasta Revenue, Gross Margin and Market Share (2021-2026)
    • 2.2.5 Dr.Schar Recent Developments and Future Plans
  • 2.3 Andriani Spa
    • 2.3.1 Andriani Spa Details
    • 2.3.2 Andriani Spa Major Business
    • 2.3.3 Andriani Spa Gluten-free Pasta Product and Solutions
    • 2.3.4 Andriani Spa Gluten-free Pasta Revenue, Gross Margin and Market Share (2021-2026)
    • 2.3.5 Andriani Spa Recent Developments and Future Plans
  • 2.4 Quinoa
    • 2.4.1 Quinoa Details
    • 2.4.2 Quinoa Major Business
    • 2.4.3 Quinoa Gluten-free Pasta Product and Solutions
    • 2.4.4 Quinoa Gluten-free Pasta Revenue, Gross Margin and Market Share (2021-2026)
    • 2.4.5 Quinoa Recent Developments and Future Plans
  • 2.5 Garofalo
    • 2.5.1 Garofalo Details
    • 2.5.2 Garofalo Major Business
    • 2.5.3 Garofalo Gluten-free Pasta Product and Solutions
    • 2.5.4 Garofalo Gluten-free Pasta Revenue, Gross Margin and Market Share (2021-2026)
    • 2.5.5 Garofalo Recent Developments and Future Plans
  • 2.6 Pasta Lensi
    • 2.6.1 Pasta Lensi Details
    • 2.6.2 Pasta Lensi Major Business
    • 2.6.3 Pasta Lensi Gluten-free Pasta Product and Solutions
    • 2.6.4 Pasta Lensi Gluten-free Pasta Revenue, Gross Margin and Market Share (2021-2026)
    • 2.6.5 Pasta Lensi Recent Developments and Future Plans
  • 2.7 Newlat
    • 2.7.1 Newlat Details
    • 2.7.2 Newlat Major Business
    • 2.7.3 Newlat Gluten-free Pasta Product and Solutions
    • 2.7.4 Newlat Gluten-free Pasta Revenue, Gross Margin and Market Share (2021-2026)
    • 2.7.5 Newlat Recent Developments and Future Plans
  • 2.8 Doves Farm Foods
    • 2.8.1 Doves Farm Foods Details
    • 2.8.2 Doves Farm Foods Major Business
    • 2.8.3 Doves Farm Foods Gluten-free Pasta Product and Solutions
    • 2.8.4 Doves Farm Foods Gluten-free Pasta Revenue, Gross Margin and Market Share (2021-2026)
    • 2.8.5 Doves Farm Foods Recent Developments and Future Plans
  • 2.9 Bionaturae
    • 2.9.1 Bionaturae Details
    • 2.9.2 Bionaturae Major Business
    • 2.9.3 Bionaturae Gluten-free Pasta Product and Solutions
    • 2.9.4 Bionaturae Gluten-free Pasta Revenue, Gross Margin and Market Share (2021-2026)
    • 2.9.5 Bionaturae Recent Developments and Future Plans
  • 2.10 RP's Pasta
    • 2.10.1 RP's Pasta Details
    • 2.10.2 RP's Pasta Major Business
    • 2.10.3 RP's Pasta Gluten-free Pasta Product and Solutions
    • 2.10.4 RP's Pasta Gluten-free Pasta Revenue, Gross Margin and Market Share (2021-2026)
    • 2.10.5 RP's Pasta Recent Developments and Future Plans

3 Market Competition, by Players

  • 3.1 Global Gluten-free Pasta Revenue and Share by Players (2021-2026)
  • 3.2 Market Share Analysis (2025)
    • 3.2.1 Market Share of Gluten-free Pasta by Company Revenue
    • 3.2.2 Top 3 Gluten-free Pasta Players Market Share in 2025
    • 3.2.3 Top 6 Gluten-free Pasta Players Market Share in 2025
  • 3.3 Gluten-free Pasta Market: Overall Company Footprint Analysis
    • 3.3.1 Gluten-free Pasta Market: Region Footprint
    • 3.3.2 Gluten-free Pasta Market: Company Product Type Footprint
    • 3.3.3 Gluten-free Pasta Market: Company Product Application Footprint
  • 3.4 New Market Entrants and Barriers to Market Entry
  • 3.5 Mergers, Acquisition, Agreements, and Collaborations

4 Market Size Segment by Type

  • 4.1 Global Gluten-free Pasta Consumption Value and Market Share by Type (2021-2026)
  • 4.2 Global Gluten-free Pasta Market Forecast by Type (2027-2032)

5 Market Size Segment by Sales Channel

  • 5.1 Global Gluten-free Pasta Consumption Value Market Share by Sales Channel (2021-2026)
  • 5.2 Global Gluten-free Pasta Market Forecast by Sales Channel (2027-2032)

6 North America

  • 6.1 North America Gluten-free Pasta Consumption Value by Type (2021-2032)
  • 6.2 North America Gluten-free Pasta Market Size by Sales Channel (2021-2032)
  • 6.3 North America Gluten-free Pasta Market Size by Country
    • 6.3.1 North America Gluten-free Pasta Consumption Value by Country (2021-2032)
    • 6.3.2 United States Gluten-free Pasta Market Size and Forecast (2021-2032)
    • 6.3.3 Canada Gluten-free Pasta Market Size and Forecast (2021-2032)
    • 6.3.4 Mexico Gluten-free Pasta Market Size and Forecast (2021-2032)

7 Europe

  • 7.1 Europe Gluten-free Pasta Consumption Value by Type (2021-2032)
  • 7.2 Europe Gluten-free Pasta Consumption Value by Sales Channel (2021-2032)
  • 7.3 Europe Gluten-free Pasta Market Size by Country
    • 7.3.1 Europe Gluten-free Pasta Consumption Value by Country (2021-2032)
    • 7.3.2 Germany Gluten-free Pasta Market Size and Forecast (2021-2032)
    • 7.3.3 France Gluten-free Pasta Market Size and Forecast (2021-2032)
    • 7.3.4 United Kingdom Gluten-free Pasta Market Size and Forecast (2021-2032)
    • 7.3.5 Russia Gluten-free Pasta Market Size and Forecast (2021-2032)
    • 7.3.6 Italy Gluten-free Pasta Market Size and Forecast (2021-2032)

8 Asia-Pacific

  • 8.1 Asia-Pacific Gluten-free Pasta Consumption Value by Type (2021-2032)
  • 8.2 Asia-Pacific Gluten-free Pasta Consumption Value by Sales Channel (2021-2032)
  • 8.3 Asia-Pacific Gluten-free Pasta Market Size by Region
    • 8.3.1 Asia-Pacific Gluten-free Pasta Consumption Value by Region (2021-2032)
    • 8.3.2 China Gluten-free Pasta Market Size and Forecast (2021-2032)
    • 8.3.3 Japan Gluten-free Pasta Market Size and Forecast (2021-2032)
    • 8.3.4 South Korea Gluten-free Pasta Market Size and Forecast (2021-2032)
    • 8.3.5 India Gluten-free Pasta Market Size and Forecast (2021-2032)
    • 8.3.6 Southeast Asia Gluten-free Pasta Market Size and Forecast (2021-2032)
    • 8.3.7 Australia Gluten-free Pasta Market Size and Forecast (2021-2032)

9 South America

  • 9.1 South America Gluten-free Pasta Consumption Value by Type (2021-2032)
  • 9.2 South America Gluten-free Pasta Consumption Value by Sales Channel (2021-2032)
  • 9.3 South America Gluten-free Pasta Market Size by Country
    • 9.3.1 South America Gluten-free Pasta Consumption Value by Country (2021-2032)
    • 9.3.2 Brazil Gluten-free Pasta Market Size and Forecast (2021-2032)
    • 9.3.3 Argentina Gluten-free Pasta Market Size and Forecast (2021-2032)

10 Middle East & Africa

  • 10.1 Middle East & Africa Gluten-free Pasta Consumption Value by Type (2021-2032)
  • 10.2 Middle East & Africa Gluten-free Pasta Consumption Value by Sales Channel (2021-2032)
  • 10.3 Middle East & Africa Gluten-free Pasta Market Size by Country
    • 10.3.1 Middle East & Africa Gluten-free Pasta Consumption Value by Country (2021-2032)
    • 10.3.2 Turkey Gluten-free Pasta Market Size and Forecast (2021-2032)
    • 10.3.3 Saudi Arabia Gluten-free Pasta Market Size and Forecast (2021-2032)
    • 10.3.4 UAE Gluten-free Pasta Market Size and Forecast (2021-2032)

11 Market Dynamics

  • 11.1 Gluten-free Pasta Market Drivers
  • 11.2 Gluten-free Pasta Market Restraints
  • 11.3 Gluten-free Pasta Trends Analysis
  • 11.4 Porters Five Forces Analysis
    • 11.4.1 Threat of New Entrants
    • 11.4.2 Bargaining Power of Suppliers
    • 11.4.3 Bargaining Power of Buyers
    • 11.4.4 Threat of Substitutes
    • 11.4.5 Competitive Rivalry

12 Industry Chain Analysis

  • 12.1 Gluten-free Pasta Industry Chain
  • 12.2 Gluten-free Pasta Upstream Analysis
  • 12.3 Gluten-free Pasta Midstream Analysis
  • 12.4 Gluten-free Pasta Downstream Analysis

13 Research Findings and Conclusion

    14 Appendix

    • 14.1 Methodology
    • 14.2 Research Process and Data Source

    Summary:
    Get latest Market Research Reports on Gluten-free Pasta. Industry analysis & Market Report on Gluten-free Pasta is a syndicated market report, published as Global Gluten-free Pasta Market 2026 by Company, Regions, Type and Application, Forecast to 2032. It is complete Research Study and Industry Analysis of Gluten-free Pasta market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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