Report Detail
Global Gluten-Free Food Market Professional Survey Report 2019
- RnM3809128 |
- 09 October, 2019 |
- Global |
- 102 Pages |
- QYResearch |
- Food & Beverages
The gluten free food market has risen from strength to strength riding on the back of the soaring popularity of the food type to combat gluten sensitivity in worldwide population. World over, the proliferating demand for gluten free foods among people with celiac diseases has provided a firm base for the market to evolve. The various digestive benefits gluten free food possesses, along with the beneficial effect on intestinal health, has made the food popular in treating a range of metabolic disorders in worldwide population. The rising preference of gluten free food has in recent years created new revenue streams for food and beverage manufacturers. Several food producers have made a foray into the market with unique positioning strategies to reap the gains.
Owing to the concerted efforts of healthcare units, health awareness campaigns, and easy access to information, people have become inclined towards consuming healthy foods. Gluten-free food serves a variety of health benefits such as lowering cholesterol levels in the body, and this is expected to create tremendous demand within the global market. Furthermore, gluten free food is less fattening, and hence, it is recommended for individuals who want to lose weight or cut down fats. Besides this, gluten free food is extremely useful for people suffering from digestive disorders. Owing to the aforementioned factors, it is safe to project that the global market for gluten free food would trace an upward graph of growth over the coming years.
North America is anticipated to remain the dominant consumer with over 53% of the revenue share in 2016. The region is home to major food brands & companies that have extensive distribution networks and provide a wide array of commodities. Consumers in this market also have favorable perceptions regarding healthy gluten-free eatables, which is likely to boost industry growth.
The global Gluten-Free Food market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Gluten-Free Food volume and value at global level, regional level and company level. From a global perspective, this report represents overall Gluten-Free Food market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Gluten-Free Food in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Gluten-Free Food manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
Boulder Brands
Hain Celestial Group
General Mills
Kellogg's Company
The Kraft Heinz Company
Glutamel
Schar
Big Oz Industries
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
Segment by Type
Gluten Free Bakery Products
Gluten Free Baby Food
Gluten Free Pasta
Gluten Free Ready Meals
Segment by Application
Online Retail
Offline Retail
Table of Contents
Executive Summary
1 Industry Overview of Gluten-Free Food
- 1.1 Definition of Gluten-Free Food
- 1.2 Gluten-Free Food Segment by Type
- 1.2.1 Global Gluten-Free Food Production Growth Rate Comparison by Types (2014-2025)
- 1.2.2 Gluten Free Bakery Products
- 1.2.3 Gluten Free Baby Food
- 1.2.4 Gluten Free Pasta
- 1.2.5 Gluten Free Ready Meals
- 1.3 Gluten-Free Food Segment by Applications
- 1.3.1 Global Gluten-Free Food Consumption Comparison by Applications (2014-2025)
- 1.3.2 Online Retail
- 1.3.3 Offline Retail
- 1.4 Global Gluten-Free Food Overall Market
- 1.4.1 Global Gluten-Free Food Revenue (2014-2025)
- 1.4.2 Global Gluten-Free Food Production (2014-2025)
- 1.4.3 North America Gluten-Free Food Status and Prospect (2014-2025)
- 1.4.4 Europe Gluten-Free Food Status and Prospect (2014-2025)
- 1.4.5 China Gluten-Free Food Status and Prospect (2014-2025)
- 1.4.6 Japan Gluten-Free Food Status and Prospect (2014-2025)
- 1.4.7 Southeast Asia Gluten-Free Food Status and Prospect (2014-2025)
- 1.4.8 India Gluten-Free Food Status and Prospect (2014-2025)
2 Manufacturing Cost Structure Analysis
- 2.1 Raw Material and Suppliers
- 2.2 Manufacturing Cost Structure Analysis of Gluten-Free Food
- 2.3 Manufacturing Process Analysis of Gluten-Free Food
- 2.4 Industry Chain Structure of Gluten-Free Food
3 Development and Manufacturing Plants Analysis of Gluten-Free Food
- 3.1 Capacity and Commercial Production Date
- 3.2 Global Gluten-Free Food Manufacturing Plants Distribution
- 3.3 Major Manufacturers Technology Source and Market Position of Gluten-Free Food
- 3.4 Recent Development and Expansion Plans
4 Key Figures of Major Manufacturers
- 4.1 Gluten-Free Food Production and Capacity Analysis
- 4.2 Gluten-Free Food Revenue Analysis
- 4.3 Gluten-Free Food Price Analysis
- 4.4 Market Concentration Degree
5 Gluten-Free Food Regional Market Analysis
- 5.1 Gluten-Free Food Production by Regions
- 5.1.1 Global Gluten-Free Food Production by Regions
- 5.1.2 Global Gluten-Free Food Revenue by Regions
- 5.2 Gluten-Free Food Consumption by Regions
- 5.3 North America Gluten-Free Food Market Analysis
- 5.3.1 North America Gluten-Free Food Production
- 5.3.2 North America Gluten-Free Food Revenue
- 5.3.3 Key Manufacturers in North America
- 5.3.4 North America Gluten-Free Food Import and Export
- 5.4 Europe Gluten-Free Food Market Analysis
- 5.4.1 Europe Gluten-Free Food Production
- 5.4.2 Europe Gluten-Free Food Revenue
- 5.4.3 Key Manufacturers in Europe
- 5.4.4 Europe Gluten-Free Food Import and Export
- 5.5 China Gluten-Free Food Market Analysis
- 5.5.1 China Gluten-Free Food Production
- 5.5.2 China Gluten-Free Food Revenue
- 5.5.3 Key Manufacturers in China
- 5.5.4 China Gluten-Free Food Import and Export
- 5.6 Japan Gluten-Free Food Market Analysis
- 5.6.1 Japan Gluten-Free Food Production
- 5.6.2 Japan Gluten-Free Food Revenue
- 5.6.3 Key Manufacturers in Japan
- 5.6.4 Japan Gluten-Free Food Import and Export
- 5.7 Southeast Asia Gluten-Free Food Market Analysis
- 5.7.1 Southeast Asia Gluten-Free Food Production
- 5.7.2 Southeast Asia Gluten-Free Food Revenue
- 5.7.3 Key Manufacturers in Southeast Asia
- 5.7.4 Southeast Asia Gluten-Free Food Import and Export
- 5.8 India Gluten-Free Food Market Analysis
- 5.8.1 India Gluten-Free Food Production
- 5.8.2 India Gluten-Free Food Revenue
- 5.8.3 Key Manufacturers in India
- 5.8.4 India Gluten-Free Food Import and Export
6 Gluten-Free Food Segment Market Analysis (by Type)
- 6.1 Global Gluten-Free Food Production by Type
- 6.2 Global Gluten-Free Food Revenue by Type
- 6.3 Gluten-Free Food Price by Type
7 Gluten-Free Food Segment Market Analysis (by Application)
- 7.1 Global Gluten-Free Food Consumption by Application
- 7.2 Global Gluten-Free Food Consumption Market Share by Application (2014-2019)
8 Gluten-Free Food Major Manufacturers Analysis
- 8.1 Boulder Brands
- 8.1.1 Boulder Brands Gluten-Free Food Production Sites and Area Served
- 8.1.2 Boulder Brands Product Introduction, Application and Specification
- 8.1.3 Boulder Brands Gluten-Free Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.1.4 Main Business and Markets Served
- 8.2 Hain Celestial Group
- 8.2.1 Hain Celestial Group Gluten-Free Food Production Sites and Area Served
- 8.2.2 Hain Celestial Group Product Introduction, Application and Specification
- 8.2.3 Hain Celestial Group Gluten-Free Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.2.4 Main Business and Markets Served
- 8.3 General Mills
- 8.3.1 General Mills Gluten-Free Food Production Sites and Area Served
- 8.3.2 General Mills Product Introduction, Application and Specification
- 8.3.3 General Mills Gluten-Free Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.3.4 Main Business and Markets Served
- 8.4 Kellogg's Company
- 8.4.1 Kellogg's Company Gluten-Free Food Production Sites and Area Served
- 8.4.2 Kellogg's Company Product Introduction, Application and Specification
- 8.4.3 Kellogg's Company Gluten-Free Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.4.4 Main Business and Markets Served
- 8.5 The Kraft Heinz Company
- 8.5.1 The Kraft Heinz Company Gluten-Free Food Production Sites and Area Served
- 8.5.2 The Kraft Heinz Company Product Introduction, Application and Specification
- 8.5.3 The Kraft Heinz Company Gluten-Free Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.5.4 Main Business and Markets Served
- 8.6 Glutamel
- 8.6.1 Glutamel Gluten-Free Food Production Sites and Area Served
- 8.6.2 Glutamel Product Introduction, Application and Specification
- 8.6.3 Glutamel Gluten-Free Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.6.4 Main Business and Markets Served
- 8.7 Schar
- 8.7.1 Schar Gluten-Free Food Production Sites and Area Served
- 8.7.2 Schar Product Introduction, Application and Specification
- 8.7.3 Schar Gluten-Free Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.7.4 Main Business and Markets Served
- 8.8 Big Oz Industries
- 8.8.1 Big Oz Industries Gluten-Free Food Production Sites and Area Served
- 8.8.2 Big Oz Industries Product Introduction, Application and Specification
- 8.8.3 Big Oz Industries Gluten-Free Food Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
- 8.8.4 Main Business and Markets Served
9 Development Trend of Analysis of Gluten-Free Food Market
- 9.1 Global Gluten-Free Food Market Trend Analysis
- 9.1.1 Global Gluten-Free Food Market Size (Volume and Value) Forecast 2019-2025
- 9.2 Gluten-Free Food Regional Market Trend
- 9.2.1 North America Gluten-Free Food Forecast 2019-2025
- 9.2.2 Europe Gluten-Free Food Forecast 2019-2025
- 9.2.3 China Gluten-Free Food Forecast 2019-2025
- 9.2.4 Japan Gluten-Free Food Forecast 2019-2025
- 9.2.5 Southeast Asia Gluten-Free Food Forecast 2019-2025
- 9.2.6 India Gluten-Free Food Forecast 2019-2025
- 9.3 Gluten-Free Food Market Trend (Product Type)
- 9.4 Gluten-Free Food Market Trend (Application)
- 10.1 Marketing Channel
- 10.1.1 Direct Marketing
- 10.1.2 Indirect Marketing
- 10.3 Gluten-Free Food Customers
11 Market Dynamics
- 11.1 Market Trends
- 11.2 Opportunities
- 11.3 Market Drivers
- 11.4 Challenges
- 11.5 Influence Factors
12 Conclusion
13 Appendix
- 13.1 Methodology/Research Approach
- 13.1.1 Research Programs/Design
- 13.1.2 Market Size Estimation
- 13.1.3 Market Breakdown and Data Triangulation
- 13.2 Data Source
- 13.2.1 Secondary Sources
- 13.2.2 Primary Sources
- 13.3 Author List
Summary:
Get latest Market Research Reports on Gluten-Free Food. Industry analysis & Market Report on Gluten-Free Food is a syndicated market report, published as Global Gluten-Free Food Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Gluten-Free Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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