Report Detail
Global (United States, European Union and China) Gluten-Free Food Market Research Report 2019-2025
- RnM3635436 |
- 30 July, 2019 |
- Global |
- 112 Pages |
- QYResearch |
- Food & Beverages
The gluten free food market has risen from strength to strength riding on the back of the soaring popularity of the food type to combat gluten sensitivity in worldwide population. World over, the proliferating demand for gluten free foods among people with celiac diseases has provided a firm base for the market to evolve. The various digestive benefits gluten free food possesses, along with the beneficial effect on intestinal health, has made the food popular in treating a range of metabolic disorders in worldwide population. The rising preference of gluten free food has in recent years created new revenue streams for food and beverage manufacturers. Several food producers have made a foray into the market with unique positioning strategies to reap the gains.
Owing to the concerted efforts of healthcare units, health awareness campaigns, and easy access to information, people have become inclined towards consuming healthy foods. Gluten-free food serves a variety of health benefits such as lowering cholesterol levels in the body, and this is expected to create tremendous demand within the global market. Furthermore, gluten free food is less fattening, and hence, it is recommended for individuals who want to lose weight or cut down fats. Besides this, gluten free food is extremely useful for people suffering from digestive disorders. Owing to the aforementioned factors, it is safe to project that the global market for gluten free food would trace an upward graph of growth over the coming years.
North America is anticipated to remain the dominant consumer with over 53% of the revenue share in 2016. The region is home to major food brands & companies that have extensive distribution networks and provide a wide array of commodities. Consumers in this market also have favorable perceptions regarding healthy gluten-free eatables, which is likely to boost industry growth.
In 2019, the market size of Gluten-Free Food is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Gluten-Free Food.
This report studies the global market size of Gluten-Free Food, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Gluten-Free Food sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Boulder Brands
Hain Celestial Group
General Mills
Kellogg's Company
The Kraft Heinz Company
Glutamel
Schar
Big Oz Industries
Market Segment by Product Type
Gluten Free Bakery Products
Gluten Free Baby Food
Gluten Free Pasta
Gluten Free Ready Meals
Market Segment by Application
Online Retail
Offline Retail
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Gluten-Free Food status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Gluten-Free Food manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Gluten-Free Food are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Gluten-Free Food Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Gluten Free Bakery Products
- 1.3.3 Gluten Free Baby Food
- 1.3.4 Gluten Free Pasta
- 1.3.5 Gluten Free Ready Meals
- 1.4 Market Segment by Application
- 1.4.1 Global Gluten-Free Food Market Share by Application (2019-2025)
- 1.4.2 Online Retail
- 1.4.3 Offline Retail
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Gluten-Free Food Market Size
- 2.1.1 Global Gluten-Free Food Revenue 2014-2025
- 2.1.2 Global Gluten-Free Food Sales 2014-2025
- 2.2 Gluten-Free Food Growth Rate by Regions
- 2.2.1 Global Gluten-Free Food Sales by Regions 2014-2019
- 2.2.2 Global Gluten-Free Food Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Gluten-Free Food Sales by Manufacturers
- 3.1.1 Gluten-Free Food Sales by Manufacturers 2014-2019
- 3.1.2 Gluten-Free Food Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Gluten-Free Food Revenue by Manufacturers (2014-2019)
- 3.2.2 Gluten-Free Food Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Gluten-Free Food Market Concentration Ratio (CR5 and HHI)
- 3.3 Gluten-Free Food Price by Manufacturers
- 3.4 Key Manufacturers Gluten-Free Food Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Gluten-Free Food Market
- 3.6 Key Manufacturers Gluten-Free Food Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Gluten Free Bakery Products Sales and Revenue (2014-2019)
- 4.1.2 Gluten Free Baby Food Sales and Revenue (2014-2019)
- 4.1.3 Gluten Free Pasta Sales and Revenue (2014-2019)
- 4.1.4 Gluten Free Ready Meals Sales and Revenue (2014-2019)
- 4.2 Global Gluten-Free Food Sales Market Share by Type
- 4.3 Global Gluten-Free Food Revenue Market Share by Type
- 4.4 Gluten-Free Food Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Gluten-Free Food Sales by Application
6 United States
- 6.1 United States Gluten-Free Food Breakdown Data by Company
- 6.2 United States Gluten-Free Food Breakdown Data by Type
- 6.3 United States Gluten-Free Food Breakdown Data by Application
7 European Union
- 7.1 European Union Gluten-Free Food Breakdown Data by Company
- 7.2 European Union Gluten-Free Food Breakdown Data by Type
- 7.3 European Union Gluten-Free Food Breakdown Data by Application
8 China
- 8.1 China Gluten-Free Food Breakdown Data by Company
- 8.2 China Gluten-Free Food Breakdown Data by Type
- 8.3 China Gluten-Free Food Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Gluten-Free Food Breakdown Data by Company
- 9.2 Rest of World Gluten-Free Food Breakdown Data by Type
- 9.3 Rest of World Gluten-Free Food Breakdown Data by Application
- 9.4 Rest of World Gluten-Free Food Breakdown Data by Countries
- 9.4.1 Rest of World Gluten-Free Food Sales by Countries
- 9.4.2 Rest of World Gluten-Free Food Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 Boulder Brands
- 10.1.1 Boulder Brands Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Gluten-Free Food
- 10.1.4 Gluten-Free Food Product Introduction
- 10.1.5 Boulder Brands Recent Development
- 10.2 Hain Celestial Group
- 10.2.1 Hain Celestial Group Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Gluten-Free Food
- 10.2.4 Gluten-Free Food Product Introduction
- 10.2.5 Hain Celestial Group Recent Development
- 10.3 General Mills
- 10.3.1 General Mills Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Gluten-Free Food
- 10.3.4 Gluten-Free Food Product Introduction
- 10.3.5 General Mills Recent Development
- 10.4 Kellogg's Company
- 10.4.1 Kellogg's Company Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Gluten-Free Food
- 10.4.4 Gluten-Free Food Product Introduction
- 10.4.5 Kellogg's Company Recent Development
- 10.5 The Kraft Heinz Company
- 10.5.1 The Kraft Heinz Company Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Gluten-Free Food
- 10.5.4 Gluten-Free Food Product Introduction
- 10.5.5 The Kraft Heinz Company Recent Development
- 10.6 Glutamel
- 10.6.1 Glutamel Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Gluten-Free Food
- 10.6.4 Gluten-Free Food Product Introduction
- 10.6.5 Glutamel Recent Development
- 10.7 Schar
- 10.7.1 Schar Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Gluten-Free Food
- 10.7.4 Gluten-Free Food Product Introduction
- 10.7.5 Schar Recent Development
- 10.8 Big Oz Industries
- 10.8.1 Big Oz Industries Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Gluten-Free Food
- 10.8.4 Gluten-Free Food Product Introduction
- 10.8.5 Big Oz Industries Recent Development
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Gluten-Free Food Sales Channels
- 11.2.2 Gluten-Free Food Distributors
- 11.3 Gluten-Free Food Customers
12 Market Forecast
- 12.1 Global Gluten-Free Food Sales and Revenue Forecast 2019-2025
- 12.2 Global Gluten-Free Food Sales Forecast by Type
- 12.3 Global Gluten-Free Food Sales Forecast by Application
- 12.4 Gluten-Free Food Forecast by Regions
- 12.4.1 Global Gluten-Free Food Sales Forecast by Regions 2019-2025
- 12.4.2 Global Gluten-Free Food Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Gluten-Free Food. Industry analysis & Market Report on Gluten-Free Food is a syndicated market report, published as Global (United States, European Union and China) Gluten-Free Food Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Gluten-Free Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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