Report Detail
Global Gluten free flour Market Insights, Forecast to 2025
- RnM3515608 |
- 11 June, 2019 |
- Global |
- 119 Pages |
- QYResearch |
- Food & Beverages
Gluten free flour is a term that is applied to flours that are made of non-gluten containing products.
There are many kinds of gluten free flours available at supermarkets these days, along with many “all purpose” gluten free flour blends that are designed to be an easy to use replacement for wheat flour.
Gluten is a protein found in wheat, rye, barley and triticale that, when water or liquid is added to it, makes an elastic dough.
Gluten free flours on their own do not have this elasticity and typically produce a much denser product, so blends of different types of grains are used to create gluten free flour mixes with a more versatile consistency that will work well in the same applications as wheat flour.
The global Gluten free flour market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Gluten free flour market based on company, product type, end user and key regions.
This report studies the global market size of Gluten free flour in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Gluten free flour in these regions.
This research report categorizes the global Gluten free flour market by top players/brands, region, type and end user. This report also studies the global Gluten free flour market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Agrana Beteiligungs-AG
Sunopta
Cargill
The Scoular Company
Enjoy Life Foods
Parrish and Heimbecker
Archer Daniels Midland Company
Hain Celestial Group
General Mills
Associated British Foods
Market size by Product
Amaranth Flour
Corn Flours
Maize Flours
Coconut Flours
Bean Flours
Others
Market size by End User
Bread & Bakery Products
Soups & Sauces
Ready-to-eat Products
Others
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Gluten free flour market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Gluten free flour market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Gluten free flour companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Gluten free flour submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Gluten free flour are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K Units). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Gluten free flour market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents
1 Study Coverage
- 1.1 Gluten free flour Product
- 1.2 Market Segments
- 1.3 Key Manufacturers Covered
- 1.4 Market by Type
- 1.4.1 Global Gluten free flour Market Size Growth Rate by Product
- 1.4.2 Amaranth Flour
- 1.4.3 Corn Flours
- 1.4.4 Maize Flours
- 1.4.5 Coconut Flours
- 1.4.6 Bean Flours
- 1.4.7 Others
- 1.5 Market by End User
- 1.5.1 Global Gluten free flour Market Size Growth Rate by End User
- 1.5.2 Bread & Bakery Products
- 1.5.3 Soups & Sauces
- 1.5.4 Ready-to-eat Products
- 1.5.5 Others
- 1.6 Study Objectives
- 1.7 Years Considered
2 Executive Summary
- 2.1 Global Gluten free flour Market Size
- 2.1.1 Global Gluten free flour Revenue 2014-2025
- 2.1.2 Global Gluten free flour Sales 2014-2025
- 2.2 Gluten free flour Growth Rate by Regions
- 2.2.1 Global Gluten free flour Sales by Regions
- 2.2.2 Global Gluten free flour Revenue by Regions
3 Breakdown Data by Manufacturers
- 3.1 Gluten free flour Sales by Manufacturers
- 3.1.1 Gluten free flour Sales by Manufacturers
- 3.1.2 Gluten free flour Sales Market Share by Manufacturers
- 3.1.3 Global Gluten free flour Market Concentration Ratio (CR5 and HHI)
- 3.2 Gluten free flour Revenue by Manufacturers
- 3.2.1 Gluten free flour Revenue by Manufacturers (2014-2019)
- 3.2.2 Gluten free flour Revenue Share by Manufacturers (2014-2019)
- 3.3 Gluten free flour Price by Manufacturers
- 3.4 Gluten free flour Manufacturing Base Distribution, Product Types
- 3.4.1 Gluten free flour Manufacturers Manufacturing Base Distribution, Headquarters
- 3.4.2 Manufacturers Gluten free flour Product Type
- 3.4.3 Date of International Manufacturers Enter into Gluten free flour Market
- 3.5 Manufacturers Mergers & Acquisitions, Expansion Plans
4 Breakdown Data by Product
- 4.1 Global Gluten free flour Sales by Product
- 4.2 Global Gluten free flour Revenue by Product
- 4.3 Gluten free flour Price by Product
5 Breakdown Data by End User
- 5.1 Overview
- 5.2 Global Gluten free flour Breakdown Data by End User
6 North America
- 6.1 North America Gluten free flour by Countries
- 6.1.1 North America Gluten free flour Sales by Countries
- 6.1.2 North America Gluten free flour Revenue by Countries
- 6.1.3 United States
- 6.1.4 Canada
- 6.1.5 Mexico
- 6.2 North America Gluten free flour by Product
- 6.3 North America Gluten free flour by End User
7 Europe
- 7.1 Europe Gluten free flour by Countries
- 7.1.1 Europe Gluten free flour Sales by Countries
- 7.1.2 Europe Gluten free flour Revenue by Countries
- 7.1.3 Germany
- 7.1.4 France
- 7.1.5 UK
- 7.1.6 Italy
- 7.1.7 Russia
- 7.2 Europe Gluten free flour by Product
- 7.3 Europe Gluten free flour by End User
8 Asia Pacific
- 8.1 Asia Pacific Gluten free flour by Countries
- 8.1.1 Asia Pacific Gluten free flour Sales by Countries
- 8.1.2 Asia Pacific Gluten free flour Revenue by Countries
- 8.1.3 China
- 8.1.4 Japan
- 8.1.5 Korea
- 8.1.6 India
- 8.1.7 Australia
- 8.1.8 Indonesia
- 8.1.9 Malaysia
- 8.1.10 Philippines
- 8.1.11 Thailand
- 8.1.12 Vietnam
- 8.1.13 Singapore
- 8.2 Asia Pacific Gluten free flour by Product
- 8.3 Asia Pacific Gluten free flour by End User
9 Central & South America
- 9.1 Central & South America Gluten free flour by Countries
- 9.1.1 Central & South America Gluten free flour Sales by Countries
- 9.1.2 Central & South America Gluten free flour Revenue by Countries
- 9.1.3 Brazil
- 9.2 Central & South America Gluten free flour by Product
- 9.3 Central & South America Gluten free flour by End User
10 Middle East and Africa
- 10.1 Middle East and Africa Gluten free flour by Countries
- 10.1.1 Middle East and Africa Gluten free flour Sales by Countries
- 10.1.2 Middle East and Africa Gluten free flour Revenue by Countries
- 10.1.3 GCC Countries
- 10.1.4 Turkey
- 10.1.5 Egypt
- 10.1.6 South Africa
- 10.2 Middle East and Africa Gluten free flour by Product
- 10.3 Middle East and Africa Gluten free flour by End User
11 Company Profiles
- 11.1 Agrana Beteiligungs-AG
- 11.1.1 Agrana Beteiligungs-AG Company Details
- 11.1.2 Company Business Overview
- 11.1.3 Agrana Beteiligungs-AG Gluten free flour Sales, Revenue and Gross Margin (2014-2019)
- 11.1.4 Agrana Beteiligungs-AG Gluten free flour Products Offered
- 11.1.5 Agrana Beteiligungs-AG Recent Development
- 11.2 Sunopta
- 11.2.1 Sunopta Company Details
- 11.2.2 Company Business Overview
- 11.2.3 Sunopta Gluten free flour Sales, Revenue and Gross Margin (2014-2019)
- 11.2.4 Sunopta Gluten free flour Products Offered
- 11.2.5 Sunopta Recent Development
- 11.3 Cargill
- 11.3.1 Cargill Company Details
- 11.3.2 Company Business Overview
- 11.3.3 Cargill Gluten free flour Sales, Revenue and Gross Margin (2014-2019)
- 11.3.4 Cargill Gluten free flour Products Offered
- 11.3.5 Cargill Recent Development
- 11.4 The Scoular Company
- 11.4.1 The Scoular Company Company Details
- 11.4.2 Company Business Overview
- 11.4.3 The Scoular Company Gluten free flour Sales, Revenue and Gross Margin (2014-2019)
- 11.4.4 The Scoular Company Gluten free flour Products Offered
- 11.4.5 The Scoular Company Recent Development
- 11.5 Enjoy Life Foods
- 11.5.1 Enjoy Life Foods Company Details
- 11.5.2 Company Business Overview
- 11.5.3 Enjoy Life Foods Gluten free flour Sales, Revenue and Gross Margin (2014-2019)
- 11.5.4 Enjoy Life Foods Gluten free flour Products Offered
- 11.5.5 Enjoy Life Foods Recent Development
- 11.6 Parrish and Heimbecker
- 11.6.1 Parrish and Heimbecker Company Details
- 11.6.2 Company Business Overview
- 11.6.3 Parrish and Heimbecker Gluten free flour Sales, Revenue and Gross Margin (2014-2019)
- 11.6.4 Parrish and Heimbecker Gluten free flour Products Offered
- 11.6.5 Parrish and Heimbecker Recent Development
- 11.7 Archer Daniels Midland Company
- 11.7.1 Archer Daniels Midland Company Company Details
- 11.7.2 Company Business Overview
- 11.7.3 Archer Daniels Midland Company Gluten free flour Sales, Revenue and Gross Margin (2014-2019)
- 11.7.4 Archer Daniels Midland Company Gluten free flour Products Offered
- 11.7.5 Archer Daniels Midland Company Recent Development
- 11.8 Hain Celestial Group
- 11.8.1 Hain Celestial Group Company Details
- 11.8.2 Company Business Overview
- 11.8.3 Hain Celestial Group Gluten free flour Sales, Revenue and Gross Margin (2014-2019)
- 11.8.4 Hain Celestial Group Gluten free flour Products Offered
- 11.8.5 Hain Celestial Group Recent Development
- 11.9 General Mills
- 11.9.1 General Mills Company Details
- 11.9.2 Company Business Overview
- 11.9.3 General Mills Gluten free flour Sales, Revenue and Gross Margin (2014-2019)
- 11.9.4 General Mills Gluten free flour Products Offered
- 11.9.5 General Mills Recent Development
- 11.10 Associated British Foods
- 11.10.1 Associated British Foods Company Details
- 11.10.2 Company Business Overview
- 11.10.3 Associated British Foods Gluten free flour Sales, Revenue and Gross Margin (2014-2019)
- 11.10.4 Associated British Foods Gluten free flour Products Offered
- 11.10.5 Associated British Foods Recent Development
12 Future Forecast
- 12.1 Gluten free flour Market Forecast by Regions
- 12.1.1 Global Gluten free flour Sales Forecast by Regions 2019-2025
- 12.1.2 Global Gluten free flour Revenue Forecast by Regions 2019-2025
- 12.2 Gluten free flour Market Forecast by Product
- 12.2.1 Global Gluten free flour Sales Forecast by Product 2019-2025
- 12.2.2 Global Gluten free flour Revenue Forecast by Product 2019-2025
- 12.3 Gluten free flour Market Forecast by End User
- 12.4 North America Gluten free flour Forecast
- 12.5 Europe Gluten free flour Forecast
- 12.6 Asia Pacific Gluten free flour Forecast
- 12.7 Central & South America Gluten free flour Forecast
- 12.8 Middle East and Africa Gluten free flour Forecast
13 Market Opportunities, Challenges, Risks and Influences Factors Analysis
- 13.1 Market Opportunities and Drivers
- 13.2 Market Challenges
- 13.3 Market Risks/Restraints
- 13.4 Macroscopic Indicators
14 Value Chain and Sales Channels Analysis
- 14.1 Value Chain Analysis
- 14.2 Gluten free flour Customers
- 14.3 Sales Channels Analysis
- 14.3.1 Sales Channels
- 14.3.2 Distributors
15 Research Findings and Conclusion
16 Appendix
- 16.1 Research Methodology
- 16.1.1 Methodology/Research Approach
- 16.1.2 Data Source
- 16.2 Author Details
Summary:
Get latest Market Research Reports on Gluten free flour . Industry analysis & Market Report on Gluten free flour is a syndicated market report, published as Global Gluten free flour Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Gluten free flour market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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