Report Detail
Global (United States, European Union and China) Gluten-free Baking Mixes Market Research Report 2019-2025
- RnM3641272 |
- 02 August, 2019 |
- Global |
- 113 Pages |
- QYResearch |
- Food & Beverages
The gluten-free bakery products are obtained from the gluten-free baking mixes that are being added to the pastries and bakery items. The gluten-free baking mixes in simple terms are the ones which do not give any elasticity to the bakery products.
In 2019, the market size of Gluten-free Baking Mixes is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Gluten-free Baking Mixes.
This report studies the global market size of Gluten-free Baking Mixes, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Gluten-free Baking Mixes sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Pamela's Products
Bob's Red Mill
Dawn Food Products
General Mills
Mondelez International
The Really Great Food Company
Orgran Natural Foods
Bake Freely
NZ Bakels
XO Baking Co.
King Arthur Flour
Bella Gluten Free
Namaste Foods
Market Segment by Product Type
Brown Rice Flour
Tapioca Flour
Others
Market Segment by Application
Household
Foodservice
Others
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Gluten-free Baking Mixes status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Gluten-free Baking Mixes manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Gluten-free Baking Mixes are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Gluten-free Baking Mixes Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Brown Rice Flour
- 1.3.3 Tapioca Flour
- 1.3.4 Others
- 1.4 Market Segment by Application
- 1.4.1 Global Gluten-free Baking Mixes Market Share by Application (2019-2025)
- 1.4.2 Household
- 1.4.3 Foodservice
- 1.4.4 Others
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Gluten-free Baking Mixes Market Size
- 2.1.1 Global Gluten-free Baking Mixes Revenue 2014-2025
- 2.1.2 Global Gluten-free Baking Mixes Sales 2014-2025
- 2.2 Gluten-free Baking Mixes Growth Rate by Regions
- 2.2.1 Global Gluten-free Baking Mixes Sales by Regions 2014-2019
- 2.2.2 Global Gluten-free Baking Mixes Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Gluten-free Baking Mixes Sales by Manufacturers
- 3.1.1 Gluten-free Baking Mixes Sales by Manufacturers 2014-2019
- 3.1.2 Gluten-free Baking Mixes Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Gluten-free Baking Mixes Revenue by Manufacturers (2014-2019)
- 3.2.2 Gluten-free Baking Mixes Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Gluten-free Baking Mixes Market Concentration Ratio (CR5 and HHI)
- 3.3 Gluten-free Baking Mixes Price by Manufacturers
- 3.4 Key Manufacturers Gluten-free Baking Mixes Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Gluten-free Baking Mixes Market
- 3.6 Key Manufacturers Gluten-free Baking Mixes Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Brown Rice Flour Sales and Revenue (2014-2019)
- 4.1.2 Tapioca Flour Sales and Revenue (2014-2019)
- 4.1.3 Others Sales and Revenue (2014-2019)
- 4.2 Global Gluten-free Baking Mixes Sales Market Share by Type
- 4.3 Global Gluten-free Baking Mixes Revenue Market Share by Type
- 4.4 Gluten-free Baking Mixes Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Gluten-free Baking Mixes Sales by Application
6 United States
- 6.1 United States Gluten-free Baking Mixes Breakdown Data by Company
- 6.2 United States Gluten-free Baking Mixes Breakdown Data by Type
- 6.3 United States Gluten-free Baking Mixes Breakdown Data by Application
7 European Union
- 7.1 European Union Gluten-free Baking Mixes Breakdown Data by Company
- 7.2 European Union Gluten-free Baking Mixes Breakdown Data by Type
- 7.3 European Union Gluten-free Baking Mixes Breakdown Data by Application
8 China
- 8.1 China Gluten-free Baking Mixes Breakdown Data by Company
- 8.2 China Gluten-free Baking Mixes Breakdown Data by Type
- 8.3 China Gluten-free Baking Mixes Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Gluten-free Baking Mixes Breakdown Data by Company
- 9.2 Rest of World Gluten-free Baking Mixes Breakdown Data by Type
- 9.3 Rest of World Gluten-free Baking Mixes Breakdown Data by Application
- 9.4 Rest of World Gluten-free Baking Mixes Breakdown Data by Countries
- 9.4.1 Rest of World Gluten-free Baking Mixes Sales by Countries
- 9.4.2 Rest of World Gluten-free Baking Mixes Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 Pamela's Products
- 10.1.1 Pamela's Products Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Gluten-free Baking Mixes
- 10.1.4 Gluten-free Baking Mixes Product Introduction
- 10.1.5 Pamela's Products Recent Development
- 10.2 Bob's Red Mill
- 10.2.1 Bob's Red Mill Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Gluten-free Baking Mixes
- 10.2.4 Gluten-free Baking Mixes Product Introduction
- 10.2.5 Bob's Red Mill Recent Development
- 10.3 Dawn Food Products
- 10.3.1 Dawn Food Products Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Gluten-free Baking Mixes
- 10.3.4 Gluten-free Baking Mixes Product Introduction
- 10.3.5 Dawn Food Products Recent Development
- 10.4 General Mills
- 10.4.1 General Mills Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Gluten-free Baking Mixes
- 10.4.4 Gluten-free Baking Mixes Product Introduction
- 10.4.5 General Mills Recent Development
- 10.5 Mondelez International
- 10.5.1 Mondelez International Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Gluten-free Baking Mixes
- 10.5.4 Gluten-free Baking Mixes Product Introduction
- 10.5.5 Mondelez International Recent Development
- 10.6 The Really Great Food Company
- 10.6.1 The Really Great Food Company Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Gluten-free Baking Mixes
- 10.6.4 Gluten-free Baking Mixes Product Introduction
- 10.6.5 The Really Great Food Company Recent Development
- 10.7 Orgran Natural Foods
- 10.7.1 Orgran Natural Foods Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Gluten-free Baking Mixes
- 10.7.4 Gluten-free Baking Mixes Product Introduction
- 10.7.5 Orgran Natural Foods Recent Development
- 10.8 Bake Freely
- 10.8.1 Bake Freely Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Gluten-free Baking Mixes
- 10.8.4 Gluten-free Baking Mixes Product Introduction
- 10.8.5 Bake Freely Recent Development
- 10.9 NZ Bakels
- 10.9.1 NZ Bakels Company Details
- 10.9.2 Company Description and Business Overview
- 10.9.3 Sales, Revenue and Market Share of Gluten-free Baking Mixes
- 10.9.4 Gluten-free Baking Mixes Product Introduction
- 10.9.5 NZ Bakels Recent Development
- 10.10 XO Baking Co.
- 10.10.1 XO Baking Co. Company Details
- 10.10.2 Company Description and Business Overview
- 10.10.3 Sales, Revenue and Market Share of Gluten-free Baking Mixes
- 10.10.4 Gluten-free Baking Mixes Product Introduction
- 10.10.5 XO Baking Co. Recent Development
- 10.11 King Arthur Flour
- 10.12 Bella Gluten Free
- 10.13 Namaste Foods
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Gluten-free Baking Mixes Sales Channels
- 11.2.2 Gluten-free Baking Mixes Distributors
- 11.3 Gluten-free Baking Mixes Customers
12 Market Forecast
- 12.1 Global Gluten-free Baking Mixes Sales and Revenue Forecast 2019-2025
- 12.2 Global Gluten-free Baking Mixes Sales Forecast by Type
- 12.3 Global Gluten-free Baking Mixes Sales Forecast by Application
- 12.4 Gluten-free Baking Mixes Forecast by Regions
- 12.4.1 Global Gluten-free Baking Mixes Sales Forecast by Regions 2019-2025
- 12.4.2 Global Gluten-free Baking Mixes Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Gluten-free Baking Mixes. Industry analysis & Market Report on Gluten-free Baking Mixes is a syndicated market report, published as Global (United States, European Union and China) Gluten-free Baking Mixes Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Gluten-free Baking Mixes market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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