Report Detail

Food & Beverages Global (United States, European Union and China) Fructooligosaccharides (FOS) Market Research Report 2019-2025

  • RnM3622961
  • |
  • 29 July, 2019
  • |
  • Global
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  • 111 Pages
  • |
  • QYResearch
  • |
  • Food & Beverages

A fructooligosaccharide (also written fructo-oligosaccharide) is a carbohydrate, which is made out of a short chain of fructose molecules. Fructooligosaccharides is added to many processed foods, mainly as a prebiotic or fiber supplement but also as a sweetener. It is also classed as an oligosaccharide; oligo meaning few and saccharide, sugar. Fructooligosaccharides are also sometimes called oligofructose. Often the term is abbreviated to the letters FOS.
On the consumer side, fructo-oligosaccharides are mainly distributed in Europe, China, Japan, and North America. Among them, Japan is the world's largest consumer market. In 2017, Japan sales accounted for 24.72% of the global market share. The leading manufacturers are Quantum Hi-Tech, Bowling Bio, and Meiji Japan. The main European producers are Beneo, Sensus and Japan's Meiji joint venture BMI in Europe.
Fructooligosaccharide (FOS) is mainly divided into liquid fructooligosaccharides and solid fructo-oligosaccharides. Fructooligosaccharide (FOS) syrup is a colorless or light yellow, transparent viscous liquid, with a fructose-free fragrance, soft and refreshing sweet taste. Solid Fructooligosaccharide (FOS) is white or slightly yellow amorphous powder (grain is white or light yellow amorphous particles). Fructooligosaccharide (FOS) syrup is the main form of fructo-oligosaccharides, accounting for about 73.75% of the total sales.
In 2019, the market size of Fructooligosaccharides (FOS) is 380 million US$ and it will reach 490 million US$ in 2025, growing at a CAGR of 3.6% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Fructooligosaccharides (FOS).

This report studies the global market size of Fructooligosaccharides (FOS), especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Fructooligosaccharides (FOS) sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.

In global market, the following companies are covered:
Meiji
QHT
Beneo-Orafti
Baolingbao Biology
BMI
Sensus
Ingredion
...

Market Segment by Product Type
Liquid FOS
Solid FOS

Market Segment by Application
Food Industry
Baby Nutrition Products
Health Products
Others

Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)

The study objectives are:
To analyze and research the Fructooligosaccharides (FOS) status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Fructooligosaccharides (FOS) manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Fructooligosaccharides (FOS) are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025


Table of Contents

    1 Report Overview

    • 1.1 Study Scope
    • 1.2 Major Manufacturers Covered in This Report
    • 1.3 Market Segment by Type
      • 1.3.1 Global Fructooligosaccharides (FOS) Market Size Growth Rate by Type (2019-2025)
      • 1.3.2 Liquid FOS
      • 1.3.3 Solid FOS
    • 1.4 Market Segment by Application
      • 1.4.1 Global Fructooligosaccharides (FOS) Market Share by Application (2019-2025)
      • 1.4.2 Food Industry
      • 1.4.3 Baby Nutrition Products
      • 1.4.4 Health Products
      • 1.4.5 Others
    • 1.5 Study Objectives
    • 1.6 Years Considered

    2 Global Growth Trends

    • 2.1 Global Fructooligosaccharides (FOS) Market Size
      • 2.1.1 Global Fructooligosaccharides (FOS) Revenue 2014-2025
      • 2.1.2 Global Fructooligosaccharides (FOS) Sales 2014-2025
    • 2.2 Fructooligosaccharides (FOS) Growth Rate by Regions
      • 2.2.1 Global Fructooligosaccharides (FOS) Sales by Regions 2014-2019
      • 2.2.2 Global Fructooligosaccharides (FOS) Revenue by Regions 2014-2019
    • 2.3 Industry Trends
      • 2.3.1 Market Top Trends
      • 2.3.2 Market Drivers

    3 Market Share by Manufacturers

    • 3.1 Fructooligosaccharides (FOS) Sales by Manufacturers
      • 3.1.1 Fructooligosaccharides (FOS) Sales by Manufacturers 2014-2019
      • 3.1.2 Fructooligosaccharides (FOS) Sales Market Share by Manufacturers 2014-2019
    • 3.2 Revenue by Manufacturers
      • 3.2.1 Fructooligosaccharides (FOS) Revenue by Manufacturers (2014-2019)
      • 3.2.2 Fructooligosaccharides (FOS) Revenue Share by Manufacturers (2014-2019)
      • 3.2.3 Global Fructooligosaccharides (FOS) Market Concentration Ratio (CR5 and HHI)
    • 3.3 Fructooligosaccharides (FOS) Price by Manufacturers
    • 3.4 Key Manufacturers Fructooligosaccharides (FOS) Plants/Factories Distribution and Area Served
    • 3.5 Date of Key Manufacturers Enter into Fructooligosaccharides (FOS) Market
    • 3.6 Key Manufacturers Fructooligosaccharides (FOS) Product Offered
    • 3.7 Mergers & Acquisitions, Expansion Plans

    4 Market Size by Type

    • 4.1 Sales and Revenue for Each Type
      • 4.1.1 Liquid FOS Sales and Revenue (2014-2019)
      • 4.1.2 Solid FOS Sales and Revenue (2014-2019)
    • 4.2 Global Fructooligosaccharides (FOS) Sales Market Share by Type
    • 4.3 Global Fructooligosaccharides (FOS) Revenue Market Share by Type
    • 4.4 Fructooligosaccharides (FOS) Price by Type

    5 Market Size by Application

    • 5.1 Overview
    • 5.2 Global Fructooligosaccharides (FOS) Sales by Application

    6 United States

    • 6.1 United States Fructooligosaccharides (FOS) Breakdown Data by Company
    • 6.2 United States Fructooligosaccharides (FOS) Breakdown Data by Type
    • 6.3 United States Fructooligosaccharides (FOS) Breakdown Data by Application

    7 European Union

    • 7.1 European Union Fructooligosaccharides (FOS) Breakdown Data by Company
    • 7.2 European Union Fructooligosaccharides (FOS) Breakdown Data by Type
    • 7.3 European Union Fructooligosaccharides (FOS) Breakdown Data by Application

    8 China

    • 8.1 China Fructooligosaccharides (FOS) Breakdown Data by Company
    • 8.2 China Fructooligosaccharides (FOS) Breakdown Data by Type
    • 8.3 China Fructooligosaccharides (FOS) Breakdown Data by Application

    9 Rest of World

    • 9.1 Rest of World Fructooligosaccharides (FOS) Breakdown Data by Company
    • 9.2 Rest of World Fructooligosaccharides (FOS) Breakdown Data by Type
    • 9.3 Rest of World Fructooligosaccharides (FOS) Breakdown Data by Application
    • 9.4 Rest of World Fructooligosaccharides (FOS) Breakdown Data by Countries
      • 9.4.1 Rest of World Fructooligosaccharides (FOS) Sales by Countries
      • 9.4.2 Rest of World Fructooligosaccharides (FOS) Revenue by Countries
      • 9.4.3 Japan
      • 9.4.4 Korea
      • 9.4.5 India
      • 9.4.6 Southeast Asia

    10 Company Profiles

    • 10.1 Meiji
      • 10.1.1 Meiji Company Details
      • 10.1.2 Company Description and Business Overview
      • 10.1.3 Sales, Revenue and Market Share of Fructooligosaccharides (FOS)
      • 10.1.4 Fructooligosaccharides (FOS) Product Introduction
      • 10.1.5 Meiji Recent Development
    • 10.2 QHT
      • 10.2.1 QHT Company Details
      • 10.2.2 Company Description and Business Overview
      • 10.2.3 Sales, Revenue and Market Share of Fructooligosaccharides (FOS)
      • 10.2.4 Fructooligosaccharides (FOS) Product Introduction
      • 10.2.5 QHT Recent Development
    • 10.3 Beneo-Orafti
      • 10.3.1 Beneo-Orafti Company Details
      • 10.3.2 Company Description and Business Overview
      • 10.3.3 Sales, Revenue and Market Share of Fructooligosaccharides (FOS)
      • 10.3.4 Fructooligosaccharides (FOS) Product Introduction
      • 10.3.5 Beneo-Orafti Recent Development
    • 10.4 Baolingbao Biology
      • 10.4.1 Baolingbao Biology Company Details
      • 10.4.2 Company Description and Business Overview
      • 10.4.3 Sales, Revenue and Market Share of Fructooligosaccharides (FOS)
      • 10.4.4 Fructooligosaccharides (FOS) Product Introduction
      • 10.4.5 Baolingbao Biology Recent Development
    • 10.5 BMI
      • 10.5.1 BMI Company Details
      • 10.5.2 Company Description and Business Overview
      • 10.5.3 Sales, Revenue and Market Share of Fructooligosaccharides (FOS)
      • 10.5.4 Fructooligosaccharides (FOS) Product Introduction
      • 10.5.5 BMI Recent Development
    • 10.6 Sensus
      • 10.6.1 Sensus Company Details
      • 10.6.2 Company Description and Business Overview
      • 10.6.3 Sales, Revenue and Market Share of Fructooligosaccharides (FOS)
      • 10.6.4 Fructooligosaccharides (FOS) Product Introduction
      • 10.6.5 Sensus Recent Development
    • 10.7 Ingredion
      • 10.7.1 Ingredion Company Details
      • 10.7.2 Company Description and Business Overview
      • 10.7.3 Sales, Revenue and Market Share of Fructooligosaccharides (FOS)
      • 10.7.4 Fructooligosaccharides (FOS) Product Introduction
      • 10.7.5 Ingredion Recent Development

    11 Value Chain and Sales Channels Analysis

    • 11.1 Value Chain Analysis
    • 11.2 Sales Channels Analysis
      • 11.2.1 Fructooligosaccharides (FOS) Sales Channels
      • 11.2.2 Fructooligosaccharides (FOS) Distributors
    • 11.3 Fructooligosaccharides (FOS) Customers

    12 Market Forecast

    • 12.1 Global Fructooligosaccharides (FOS) Sales and Revenue Forecast 2019-2025
    • 12.2 Global Fructooligosaccharides (FOS) Sales Forecast by Type
    • 12.3 Global Fructooligosaccharides (FOS) Sales Forecast by Application
    • 12.4 Fructooligosaccharides (FOS) Forecast by Regions
      • 12.4.1 Global Fructooligosaccharides (FOS) Sales Forecast by Regions 2019-2025
      • 12.4.2 Global Fructooligosaccharides (FOS) Revenue Forecast by Regions 2019-2025
    • 12.5 United States Market Forecast
    • 12.6 European Union Market Forecast
    • 12.7 China Market Forecast
    • 12.8 Rest of World
      • 12.8.1 Japan
      • 12.8.2 Korea
      • 12.8.3 India

    13 Research Findings and Conclusion

      14 Appendix

      • 14.1 Research Methodology
        • 14.1.1 Methodology/Research Approach
          • 14.1.1.1 Research Programs/Design
          • 14.1.1.2 Market Size Estimation
          • 14.1.1.3 Market Breakdown and Data Triangulation
        • 14.1.2 Data Source
          • 14.1.2.1 Secondary Sources
          • 14.1.2.2 Primary Sources
      • 14.2 Author Details

      Summary:
      Get latest Market Research Reports on Fructooligosaccharides (FOS). Industry analysis & Market Report on Fructooligosaccharides (FOS) is a syndicated market report, published as Global (United States, European Union and China) Fructooligosaccharides (FOS) Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Fructooligosaccharides (FOS) market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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