According to our (Global Info Research) latest study, the global Fresh-cut Vegetables market size was valued at US$ 276571 million in 2025 and is forecast to a readjusted size of US$ 841429 million by 2032 with a CAGR of 14.0% during review period.
Fresh-cut vegetables are ready-to-eat or ready-to-use fresh vegetable products made from fresh vegetables as raw materials, cleaned, peeled, cut or sliced, trimmed, packaged and other processing.
Fresh-cut vegetables are poised for strong growth driven by rising consumer demand for convenience, health, and freshness. Upstream, farming and sourcing will place greater emphasis on traceability, quality control, and sustainable cultivation practices, ensuring raw produce with better texture, nutrients, and safety. Midstream processing will increasingly adopt automation for cutting, washing, drying, and packaging, improving throughput, hygiene, and consistency while reducing labor costs and contamination risks. Packaging innovations such as modified-atmosphere packaging (MAP), vacuum skin packaging, and recyclable/biodegradable materials will further extend shelf life and reduce waste. Downstream, expansion of cold chain distribution, retail grocery, e-commerce delivery, and foodservice channels will broaden market reach, while consumer preferences for clean-label, minimally processed, and ready-to-use products will drive product diversification—such as pre-washed salad mixes, meal kits, and value-added fresh blends. Regulatory focus on food safety and digital traceability will continue to strengthen, pushing the industry toward smarter supply-chain integration, quality transparency, and sustainable practices.
This report is a detailed and comprehensive analysis for global Fresh-cut Vegetables market. Both quantitative and qualitative analyses are presented by company, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Fresh-cut Vegetables market size and forecasts, in consumption value ($ Million), 2021-2032
Global Fresh-cut Vegetables market size and forecasts by region and country, in consumption value ($ Million), 2021-2032
Global Fresh-cut Vegetables market size and forecasts, by Type and by Application, in consumption value ($ Million), 2021-2032
Global Fresh-cut Vegetables market shares of main players, in revenue ($ Million), 2021-2026
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Fresh-cut Vegetables
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Fresh-cut Vegetables market based on the following parameters - company overview, revenue, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Nestlé, Mann's, Dole Food Company, Taylor Farms, Del Monte Foods, Earthbound Farm, Fresh Express, Bonduelle, Greenyard, Ready Pac Foods, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market segmentation
Fresh-cut Vegetables market is split by Type and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for Consumption Value by Type and by Application. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Salad Vegetables
Cooking Vegetables
Others
Market segment by Handling Way
Washed
Cut
Blanched
Others
Market segment by Categories
Leafy Vegetables
Root & Tuber Vegetables
Fruit Vegetables
Market segment by Application
Household
Restaurants & Hotels
Airports
Schools & Universities
Hospitals & Healthcare Facilities
Corporate Canteens
Others
Market segment by players, this report covers
Nestlé
Mann's
Dole Food Company
Taylor Farms
Del Monte Foods
Earthbound Farm
Fresh Express
Bonduelle
Greenyard
Ready Pac Foods
Chiquita Brands International
Bonipak Produce
Naturipe Farms
Huron Produce
Grimmway Farms
COFCO Corporation
LONGDA MEISHI
Laihua Holding Group
Beijing Capital Agribusiness Group
Swire Foods
Shuanghui Development
China Resources Vanguard
Beijing Vegetable Basket Group
Lehe Food Group
Beijing Siji Shunxin Food
Fuzhou Youye Ecological Agriculture
Fenghe AGRICULTURE
Wangjiahuan Agricultural Products Group
Shandong Zhongyuan Modern
Jiangxi Jingcai Food
Shanghai Jingcai Commune Food
Changzhou Yuanle Jingcai
Ruijing Vegetable
Fresh Hippo
Lecheng Investment
DDL
Suning
Market segment by regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia, Italy and Rest of Europe)
Asia-Pacific (China, Japan, South Korea, India, Southeast Asia and Rest of Asia-Pacific)
South America (Brazil, Rest of South America)
Middle East & Africa (Turkey, Saudi Arabia, UAE, Rest of Middle East & Africa)
The content of the study subjects, includes a total of 13 chapters:
Chapter 1, to describe Fresh-cut Vegetables product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top players of Fresh-cut Vegetables, with revenue, gross margin, and global market share of Fresh-cut Vegetables from 2021 to 2026.
Chapter 3, the Fresh-cut Vegetables competitive situation, revenue, and global market share of top players are analyzed emphatically by landscape contrast.
Chapter 4 and 5, to segment the market size by Type and by Application, with consumption value and growth rate by Type, by Application, from 2021 to 2032.
Chapter 6, 7, 8, 9, and 10, to break the market size data at the country level, with revenue and market share for key countries in the world, from 2021 to 2026.and Fresh-cut Vegetables market forecast, by regions, by Type and by Application, with consumption value, from 2027 to 2032.
Chapter 11, market dynamics, drivers, restraints, trends, Porters Five Forces analysis.
Chapter 12, the key raw materials and key suppliers, and industry chain of Fresh-cut Vegetables.
Chapter 13, to describe Fresh-cut Vegetables research findings and conclusion.
Summary:
Get latest Market Research Reports on Fresh-cut Vegetables. Industry analysis & Market Report on Fresh-cut Vegetables is a syndicated market report, published as Global Fresh-cut Vegetables Market 2026 by Company, Regions, Type and Application, Forecast to 2032. It is complete Research Study and Industry Analysis of Fresh-cut Vegetables market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.