Freeze drying is a relatively recent method of preserving food. It involves freezing the food, then removing almost all the moisture in a vacuum chamber, and finally sealing the food in an airtight container.
With growing urbanization and increasing population of working women, the demand for processed foods in the market has seen a remarkable boost. The expanding food processing sector and the huge demand for ready-to-eat food products among consumers have considerably increased the demand for freeze-dried products.
The major restraint for this market is the high-energy requirements of such processes, which increases the product costs.
In 2019, the market size of Freeze-Dried Food is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Freeze-Dried Food.
This report studies the global market size of Freeze-Dried Food, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Freeze-Dried Food sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
Nestle
Unilever
Kerry
Kraft Heinz
Mondelez
DSM
Mercer Foods
Freeze-Dry Foods
European Freeze Dry
Amalgam Foods
Chaucer Freeze Dried Food
Expedition Foods
Van Drunen Farms
OFD Foods
AGF
Asahi
Tata Coffee
J. M. Smucker
Döhler
Market Segment by Product Type
Freeze-dried Fruit
Freeze-dried Vegetable
Freeze-dried Beverage
Freeze-dried Dairy Products
Freeze-dried Meat & Seafood
Prepared Foods
Market Segment by Application
Grocery
Supermarket
Online food shopping
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Freeze-Dried Food status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Freeze-Dried Food manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Freeze-Dried Food are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Summary:
Get latest Market Research Reports on Freeze-Dried Food. Industry analysis & Market Report on Freeze-Dried Food is a syndicated market report, published as Global (United States, European Union and China) Freeze-Dried Food Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Freeze-Dried Food market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.