Report Detail
Global (United States, European Union and China) Food Starch Market Research Report 2019-2025
- RnM3687639 |
- 21 August, 2019 |
- Global |
- 119 Pages |
- QYResearch |
- Food & Beverages
Food Starch is the most common carbohydrate in human diets and is contained in large amounts in staple foods like potatoes, wheat, maize, rice, and cassava.
The market is competitive and driven by an increase in the trend of “health and wellness” and growing consumer demand for all natural ingredients.
In 2019, the market size of Food Starch is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Food Starch.
This report studies the global market size of Food Starch, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Food Starch sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
ADM - Archer Daniels Midland
AGRANA
Avebe
Beneo
Cargill
Grain Processing
Ingredion
Tereos Syral
Roquette
Market Segment by Product Type
Native Starch
Modified Starch
Starch Derivatives
Starch Sweeteners
Market Segment by Application
Beverages
Baked Goods
Confectionery
Dairy Products
Processed Foods
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Food Starch status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Food Starch manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Food Starch are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Food Starch Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Native Starch
- 1.3.3 Modified Starch
- 1.3.4 Starch Derivatives
- 1.3.5 Starch Sweeteners
- 1.4 Market Segment by Application
- 1.4.1 Global Food Starch Market Share by Application (2019-2025)
- 1.4.2 Beverages
- 1.4.3 Baked Goods
- 1.4.4 Confectionery
- 1.4.5 Dairy Products
- 1.4.6 Processed Foods
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Global Food Starch Market Size
- 2.1.1 Global Food Starch Revenue 2014-2025
- 2.1.2 Global Food Starch Sales 2014-2025
- 2.2 Food Starch Growth Rate by Regions
- 2.2.1 Global Food Starch Sales by Regions 2014-2019
- 2.2.2 Global Food Starch Revenue by Regions 2014-2019
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Food Starch Sales by Manufacturers
- 3.1.1 Food Starch Sales by Manufacturers 2014-2019
- 3.1.2 Food Starch Sales Market Share by Manufacturers 2014-2019
- 3.2 Revenue by Manufacturers
- 3.2.1 Food Starch Revenue by Manufacturers (2014-2019)
- 3.2.2 Food Starch Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Food Starch Market Concentration Ratio (CR5 and HHI)
- 3.3 Food Starch Price by Manufacturers
- 3.4 Key Manufacturers Food Starch Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Food Starch Market
- 3.6 Key Manufacturers Food Starch Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Sales and Revenue for Each Type
- 4.1.1 Native Starch Sales and Revenue (2014-2019)
- 4.1.2 Modified Starch Sales and Revenue (2014-2019)
- 4.1.3 Starch Derivatives Sales and Revenue (2014-2019)
- 4.1.4 Starch Sweeteners Sales and Revenue (2014-2019)
- 4.2 Global Food Starch Sales Market Share by Type
- 4.3 Global Food Starch Revenue Market Share by Type
- 4.4 Food Starch Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Food Starch Sales by Application
6 United States
- 6.1 United States Food Starch Breakdown Data by Company
- 6.2 United States Food Starch Breakdown Data by Type
- 6.3 United States Food Starch Breakdown Data by Application
7 European Union
- 7.1 European Union Food Starch Breakdown Data by Company
- 7.2 European Union Food Starch Breakdown Data by Type
- 7.3 European Union Food Starch Breakdown Data by Application
8 China
- 8.1 China Food Starch Breakdown Data by Company
- 8.2 China Food Starch Breakdown Data by Type
- 8.3 China Food Starch Breakdown Data by Application
9 Rest of World
- 9.1 Rest of World Food Starch Breakdown Data by Company
- 9.2 Rest of World Food Starch Breakdown Data by Type
- 9.3 Rest of World Food Starch Breakdown Data by Application
- 9.4 Rest of World Food Starch Breakdown Data by Countries
- 9.4.1 Rest of World Food Starch Sales by Countries
- 9.4.2 Rest of World Food Starch Revenue by Countries
- 9.4.3 Japan
- 9.4.4 Korea
- 9.4.5 India
- 9.4.6 Southeast Asia
10 Company Profiles
- 10.1 ADM - Archer Daniels Midland
- 10.1.1 ADM - Archer Daniels Midland Company Details
- 10.1.2 Company Description and Business Overview
- 10.1.3 Sales, Revenue and Market Share of Food Starch
- 10.1.4 Food Starch Product Introduction
- 10.1.5 ADM - Archer Daniels Midland Recent Development
- 10.2 AGRANA
- 10.2.1 AGRANA Company Details
- 10.2.2 Company Description and Business Overview
- 10.2.3 Sales, Revenue and Market Share of Food Starch
- 10.2.4 Food Starch Product Introduction
- 10.2.5 AGRANA Recent Development
- 10.3 Avebe
- 10.3.1 Avebe Company Details
- 10.3.2 Company Description and Business Overview
- 10.3.3 Sales, Revenue and Market Share of Food Starch
- 10.3.4 Food Starch Product Introduction
- 10.3.5 Avebe Recent Development
- 10.4 Beneo
- 10.4.1 Beneo Company Details
- 10.4.2 Company Description and Business Overview
- 10.4.3 Sales, Revenue and Market Share of Food Starch
- 10.4.4 Food Starch Product Introduction
- 10.4.5 Beneo Recent Development
- 10.5 Cargill
- 10.5.1 Cargill Company Details
- 10.5.2 Company Description and Business Overview
- 10.5.3 Sales, Revenue and Market Share of Food Starch
- 10.5.4 Food Starch Product Introduction
- 10.5.5 Cargill Recent Development
- 10.6 Grain Processing
- 10.6.1 Grain Processing Company Details
- 10.6.2 Company Description and Business Overview
- 10.6.3 Sales, Revenue and Market Share of Food Starch
- 10.6.4 Food Starch Product Introduction
- 10.6.5 Grain Processing Recent Development
- 10.7 Ingredion
- 10.7.1 Ingredion Company Details
- 10.7.2 Company Description and Business Overview
- 10.7.3 Sales, Revenue and Market Share of Food Starch
- 10.7.4 Food Starch Product Introduction
- 10.7.5 Ingredion Recent Development
- 10.8 Tereos Syral
- 10.8.1 Tereos Syral Company Details
- 10.8.2 Company Description and Business Overview
- 10.8.3 Sales, Revenue and Market Share of Food Starch
- 10.8.4 Food Starch Product Introduction
- 10.8.5 Tereos Syral Recent Development
- 10.9 Roquette
- 10.9.1 Roquette Company Details
- 10.9.2 Company Description and Business Overview
- 10.9.3 Sales, Revenue and Market Share of Food Starch
- 10.9.4 Food Starch Product Introduction
- 10.9.5 Roquette Recent Development
11 Value Chain and Sales Channels Analysis
- 11.1 Value Chain Analysis
- 11.2 Sales Channels Analysis
- 11.2.1 Food Starch Sales Channels
- 11.2.2 Food Starch Distributors
- 11.3 Food Starch Customers
12 Market Forecast
- 12.1 Global Food Starch Sales and Revenue Forecast 2019-2025
- 12.2 Global Food Starch Sales Forecast by Type
- 12.3 Global Food Starch Sales Forecast by Application
- 12.4 Food Starch Forecast by Regions
- 12.4.1 Global Food Starch Sales Forecast by Regions 2019-2025
- 12.4.2 Global Food Starch Revenue Forecast by Regions 2019-2025
- 12.5 United States Market Forecast
- 12.6 European Union Market Forecast
- 12.7 China Market Forecast
- 12.8 Rest of World
- 12.8.1 Japan
- 12.8.2 Korea
- 12.8.3 India
13 Research Findings and Conclusion
14 Appendix
- 14.1 Research Methodology
- 14.1.1 Methodology/Research Approach
- 14.1.1.1 Research Programs/Design
- 14.1.1.2 Market Size Estimation
- 14.1.1.3 Market Breakdown and Data Triangulation
- 14.1.2 Data Source
- 14.1.2.1 Secondary Sources
- 14.1.2.2 Primary Sources
- 14.1.1 Methodology/Research Approach
- 14.2 Author Details
Summary:
Get latest Market Research Reports on Food Starch. Industry analysis & Market Report on Food Starch is a syndicated market report, published as Global (United States, European Union and China) Food Starch Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Food Starch market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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