Report Detail
Global Food Service Market Size, Status and Forecast 2019-2025
- RnM3411167 |
- 04 July, 2019 |
- Global |
- 108 Pages |
- QYResearch |
- Service & Software
Foodservice is also known as catering service. It includes all companies that engage in serving meals prepared outside homes. It includes restaurants, school and hospital cafeterias, and catering outlets. Foodservice restaurants are classified into two sectors: commercial and non-commercial foodservice.
The commercial segment accounted for the major shares of the foodservice market. Factors such as the introduction of new food items on the menus and evolving consumer tastes and preferances will contribute to the growth of this industry segment in the coming years.
The conventional foodservice system is mainly driven by the high quality of offered food due to its instant preparation. The conventional foodservice system offers flexibility in the menu that largely attracts consumers. Another major benefit of this system is the option of inspecting food items to confirm their quality and safety.
In 2018, the global Food Service market size was xx million US$ and it is expected to reach xx million US$ by the end of 2025, with a CAGR of xx% during 2019-2025.
This report focuses on the global Food Service status, future forecast, growth opportunity, key market and key players. The study objectives are to present the Food Service development in United States, Europe and China.
The key players covered in this study
McDonald's
Restaurant Brands International
Sodexo
Starbucks
Yum!Brands
Aramark
Compass Group North America
Domino's
Dicos
In-N-Out Burger
The Little Caesars
Jollibee Foods
Mr. Lee's
White Castle Management
Carl's Junior Restaurant
American Dairy Queen
MOS Food Services
Services Group of America
Market segment by Type, the product can be split into
Conventional Foodservice System
Centralized Food Service System
Ready-Prepared Foodservice System
Assembly Serve Foodservice System
Market segment by Application, split into
Commercial
Non-commercial
Market segment by Regions/Countries, this report covers
United States
Europe
China
Japan
Southeast Asia
India
Central & South America
The study objectives of this report are:
To analyze global Food Service status, future forecast, growth opportunity, key market and key players.
To present the Food Service development in United States, Europe and China.
To strategically profile the key players and comprehensively analyze their development plan and strategies.
To define, describe and forecast the market by product type, market and key regions.
In this study, the years considered to estimate the market size of Food Service are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents
1 Report Overview
- 1.1 Study Scope
- 1.2 Key Market Segments
- 1.3 Players Covered
- 1.4 Market Analysis by Type
- 1.4.1 Global Food Service Market Size Growth Rate by Type (2014-2025)
- 1.4.2 Conventional Foodservice System
- 1.4.3 Centralized Food Service System
- 1.4.4 Ready-Prepared Foodservice System
- 1.4.5 Assembly Serve Foodservice System
- 1.5 Market by Application
- 1.5.1 Global Food Service Market Share by Application (2014-2025)
- 1.5.2 Commercial
- 1.5.3 Non-commercial
- 1.6 Study Objectives
- 1.7 Years Considered
2 Global Growth Trends
- 2.1 Food Service Market Size
- 2.2 Food Service Growth Trends by Regions
- 2.2.1 Food Service Market Size by Regions (2014-2025)
- 2.2.2 Food Service Market Share by Regions (2014-2019)
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
- 2.3.3 Market Opportunities
3 Market Share by Key Players
- 3.1 Food Service Market Size by Manufacturers
- 3.1.1 Global Food Service Revenue by Manufacturers (2014-2019)
- 3.1.2 Global Food Service Revenue Market Share by Manufacturers (2014-2019)
- 3.1.3 Global Food Service Market Concentration Ratio (CR5 and HHI)
- 3.2 Food Service Key Players Head office and Area Served
- 3.3 Key Players Food Service Product/Solution/Service
- 3.4 Date of Enter into Food Service Market
- 3.5 Mergers & Acquisitions, Expansion Plans
4 Breakdown Data by Type and Application
- 4.1 Global Food Service Market Size by Type (2014-2019)
- 4.2 Global Food Service Market Size by Application (2014-2019)
5 United States
- 5.1 United States Food Service Market Size (2014-2019)
- 5.2 Food Service Key Players in United States
- 5.3 United States Food Service Market Size by Type
- 5.4 United States Food Service Market Size by Application
6 Europe
- 6.1 Europe Food Service Market Size (2014-2019)
- 6.2 Food Service Key Players in Europe
- 6.3 Europe Food Service Market Size by Type
- 6.4 Europe Food Service Market Size by Application
7 China
- 7.1 China Food Service Market Size (2014-2019)
- 7.2 Food Service Key Players in China
- 7.3 China Food Service Market Size by Type
- 7.4 China Food Service Market Size by Application
8 Japan
- 8.1 Japan Food Service Market Size (2014-2019)
- 8.2 Food Service Key Players in Japan
- 8.3 Japan Food Service Market Size by Type
- 8.4 Japan Food Service Market Size by Application
9 Southeast Asia
- 9.1 Southeast Asia Food Service Market Size (2014-2019)
- 9.2 Food Service Key Players in Southeast Asia
- 9.3 Southeast Asia Food Service Market Size by Type
- 9.4 Southeast Asia Food Service Market Size by Application
10 India
- 10.1 India Food Service Market Size (2014-2019)
- 10.2 Food Service Key Players in India
- 10.3 India Food Service Market Size by Type
- 10.4 India Food Service Market Size by Application
11 Central & South America
- 11.1 Central & South America Food Service Market Size (2014-2019)
- 11.2 Food Service Key Players in Central & South America
- 11.3 Central & South America Food Service Market Size by Type
- 11.4 Central & South America Food Service Market Size by Application
12 International Players Profiles
- 12.1 McDonald's
- 12.1.1 McDonald's Company Details
- 12.1.2 Company Description and Business Overview
- 12.1.3 Food Service Introduction
- 12.1.4 McDonald's Revenue in Food Service Business (2014-2019)
- 12.1.5 McDonald's Recent Development
- 12.2 Restaurant Brands International
- 12.2.1 Restaurant Brands International Company Details
- 12.2.2 Company Description and Business Overview
- 12.2.3 Food Service Introduction
- 12.2.4 Restaurant Brands International Revenue in Food Service Business (2014-2019)
- 12.2.5 Restaurant Brands International Recent Development
- 12.3 Sodexo
- 12.3.1 Sodexo Company Details
- 12.3.2 Company Description and Business Overview
- 12.3.3 Food Service Introduction
- 12.3.4 Sodexo Revenue in Food Service Business (2014-2019)
- 12.3.5 Sodexo Recent Development
- 12.4 Starbucks
- 12.4.1 Starbucks Company Details
- 12.4.2 Company Description and Business Overview
- 12.4.3 Food Service Introduction
- 12.4.4 Starbucks Revenue in Food Service Business (2014-2019)
- 12.4.5 Starbucks Recent Development
- 12.5 Yum!Brands
- 12.5.1 Yum!Brands Company Details
- 12.5.2 Company Description and Business Overview
- 12.5.3 Food Service Introduction
- 12.5.4 Yum!Brands Revenue in Food Service Business (2014-2019)
- 12.5.5 Yum!Brands Recent Development
- 12.6 Aramark
- 12.6.1 Aramark Company Details
- 12.6.2 Company Description and Business Overview
- 12.6.3 Food Service Introduction
- 12.6.4 Aramark Revenue in Food Service Business (2014-2019)
- 12.6.5 Aramark Recent Development
- 12.7 Compass Group North America
- 12.7.1 Compass Group North America Company Details
- 12.7.2 Company Description and Business Overview
- 12.7.3 Food Service Introduction
- 12.7.4 Compass Group North America Revenue in Food Service Business (2014-2019)
- 12.7.5 Compass Group North America Recent Development
- 12.8 Domino's
- 12.8.1 Domino's Company Details
- 12.8.2 Company Description and Business Overview
- 12.8.3 Food Service Introduction
- 12.8.4 Domino's Revenue in Food Service Business (2014-2019)
- 12.8.5 Domino's Recent Development
- 12.9 Dicos
- 12.9.1 Dicos Company Details
- 12.9.2 Company Description and Business Overview
- 12.9.3 Food Service Introduction
- 12.9.4 Dicos Revenue in Food Service Business (2014-2019)
- 12.9.5 Dicos Recent Development
- 12.10 In-N-Out Burger
- 12.10.1 In-N-Out Burger Company Details
- 12.10.2 Company Description and Business Overview
- 12.10.3 Food Service Introduction
- 12.10.4 In-N-Out Burger Revenue in Food Service Business (2014-2019)
- 12.10.5 In-N-Out Burger Recent Development
- 12.11 The Little Caesars
- 12.12 Jollibee Foods
- 12.13 Mr. Lee's
- 12.14 White Castle Management
- 12.15 Carl's Junior Restaurant
- 12.16 American Dairy Queen
- 12.17 MOS Food Services
- 12.18 Services Group of America
13 Market Forecast 2019-2025
- 13.1 Market Size Forecast by Regions
- 13.2 United States
- 13.3 Europe
- 13.4 China
- 13.5 Japan
- 13.6 Southeast Asia
- 13.7 India
- 13.8 Central & South America
- 13.9 Market Size Forecast by Product (2019-2025)
- 13.10 Market Size Forecast by Application (2019-2025)
14 Analyst's Viewpoints/Conclusions
15 Appendix
- 15.1 Research Methodology
- 15.1.1 Methodology/Research Approach
- 15.1.1.1 Research Programs/Design
- 15.1.1.2 Market Size Estimation
- 12.1.1.3 Market Breakdown and Data Triangulation
- 15.1.2 Data Source
- 15.1.2.1 Secondary Sources
- 15.1.2.2 Primary Sources
- 15.1.1 Methodology/Research Approach
- 15.2 Disclaimer
Summary:
Get latest Market Research Reports on Food Service. Industry analysis & Market Report on Food Service is a syndicated market report, published as Global Food Service Market Size, Status and Forecast 2019-2025. It is complete Research Study and Industry Analysis of Food Service market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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