Report Detail

Food & Beverages Global Food Protein Ingredient Market Professional Survey Report 2019

  • RnM3760076
  • |
  • 18 September, 2019
  • |
  • Global
  • |
  • 111 Pages
  • |
  • QYResearch
  • |
  • Food & Beverages

Proteins are the building blocks of human body which are synthesized from amino acids and found mainly in hair, akin, bone, and tissues. These ingredients are devided in animal and plant-based additives.
Proteins are the power house of human body which helps to carry out normal body functions by establishing muscle strength and providing required energy. It helps the formation of hormones, new tissues, antibodies and enzymes, increasing usage in nutraceuticals and health supplements on account of high calorie intake to reduce risk of chronic diseases such as diabetes, cancer, hormonal issues and heart disease may stimulate industry growth.

The global Food Protein Ingredient market was valued at 18400 million US$ in 2018 and will reach 30900 million US$ by the end of 2025, growing at a CAGR of 6.7% during 2019-2025.
This report focuses on Food Protein Ingredient volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Protein Ingredient market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Food Protein Ingredient in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Food Protein Ingredient manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:
DuPont Solae
Archer Daniels Midland (ADM)
Cargill
Bunge
Mead Johnson Nutrition Company
CHS
The Scouler Company
Roquette
Burcon NutraScience Corporation
MGP Ingredients
Rousselot

Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India

Segment by Type
Animal Protein
Plant Protein

Segment by Application
Sports nutrition
Clinical Nutrition
Infant Nutrition
Functional Food and Beverages
Fortified Food and Beverages


Table of Contents

    Executive Summary

      1 Industry Overview of Food Protein Ingredient

      • 1.1 Definition of Food Protein Ingredient
      • 1.2 Food Protein Ingredient Segment by Type
        • 1.2.1 Global Food Protein Ingredient Production Growth Rate Comparison by Types (2014-2025)
        • 1.2.2 Animal Protein
        • 1.2.3 Plant Protein
      • 1.3 Food Protein Ingredient Segment by Applications
        • 1.3.1 Global Food Protein Ingredient Consumption Comparison by Applications (2014-2025)
        • 1.3.2 Sports nutrition
        • 1.3.3 Clinical Nutrition
        • 1.3.4 Infant Nutrition
        • 1.3.5 Functional Food and Beverages
        • 1.3.6 Fortified Food and Beverages
      • 1.4 Global Food Protein Ingredient Overall Market
        • 1.4.1 Global Food Protein Ingredient Revenue (2014-2025)
        • 1.4.2 Global Food Protein Ingredient Production (2014-2025)
        • 1.4.3 North America Food Protein Ingredient Status and Prospect (2014-2025)
        • 1.4.4 Europe Food Protein Ingredient Status and Prospect (2014-2025)
        • 1.4.5 China Food Protein Ingredient Status and Prospect (2014-2025)
        • 1.4.6 Japan Food Protein Ingredient Status and Prospect (2014-2025)
        • 1.4.7 Southeast Asia Food Protein Ingredient Status and Prospect (2014-2025)
        • 1.4.8 India Food Protein Ingredient Status and Prospect (2014-2025)

      2 Manufacturing Cost Structure Analysis

      • 2.1 Raw Material and Suppliers
      • 2.2 Manufacturing Cost Structure Analysis of Food Protein Ingredient
      • 2.3 Manufacturing Process Analysis of Food Protein Ingredient
      • 2.4 Industry Chain Structure of Food Protein Ingredient

      3 Development and Manufacturing Plants Analysis of Food Protein Ingredient

      • 3.1 Capacity and Commercial Production Date
      • 3.2 Global Food Protein Ingredient Manufacturing Plants Distribution
      • 3.3 Major Manufacturers Technology Source and Market Position of Food Protein Ingredient
      • 3.4 Recent Development and Expansion Plans

      4 Key Figures of Major Manufacturers

      • 4.1 Food Protein Ingredient Production and Capacity Analysis
      • 4.2 Food Protein Ingredient Revenue Analysis
      • 4.3 Food Protein Ingredient Price Analysis
      • 4.4 Market Concentration Degree

      5 Food Protein Ingredient Regional Market Analysis

      • 5.1 Food Protein Ingredient Production by Regions
        • 5.1.1 Global Food Protein Ingredient Production by Regions
        • 5.1.2 Global Food Protein Ingredient Revenue by Regions
      • 5.2 Food Protein Ingredient Consumption by Regions
      • 5.3 North America Food Protein Ingredient Market Analysis
        • 5.3.1 North America Food Protein Ingredient Production
        • 5.3.2 North America Food Protein Ingredient Revenue
        • 5.3.3 Key Manufacturers in North America
        • 5.3.4 North America Food Protein Ingredient Import and Export
      • 5.4 Europe Food Protein Ingredient Market Analysis
        • 5.4.1 Europe Food Protein Ingredient Production
        • 5.4.2 Europe Food Protein Ingredient Revenue
        • 5.4.3 Key Manufacturers in Europe
        • 5.4.4 Europe Food Protein Ingredient Import and Export
      • 5.5 China Food Protein Ingredient Market Analysis
        • 5.5.1 China Food Protein Ingredient Production
        • 5.5.2 China Food Protein Ingredient Revenue
        • 5.5.3 Key Manufacturers in China
        • 5.5.4 China Food Protein Ingredient Import and Export
      • 5.6 Japan Food Protein Ingredient Market Analysis
        • 5.6.1 Japan Food Protein Ingredient Production
        • 5.6.2 Japan Food Protein Ingredient Revenue
        • 5.6.3 Key Manufacturers in Japan
        • 5.6.4 Japan Food Protein Ingredient Import and Export
      • 5.7 Southeast Asia Food Protein Ingredient Market Analysis
        • 5.7.1 Southeast Asia Food Protein Ingredient Production
        • 5.7.2 Southeast Asia Food Protein Ingredient Revenue
        • 5.7.3 Key Manufacturers in Southeast Asia
        • 5.7.4 Southeast Asia Food Protein Ingredient Import and Export
      • 5.8 India Food Protein Ingredient Market Analysis
        • 5.8.1 India Food Protein Ingredient Production
        • 5.8.2 India Food Protein Ingredient Revenue
        • 5.8.3 Key Manufacturers in India
        • 5.8.4 India Food Protein Ingredient Import and Export

      6 Food Protein Ingredient Segment Market Analysis (by Type)

      • 6.1 Global Food Protein Ingredient Production by Type
      • 6.2 Global Food Protein Ingredient Revenue by Type
      • 6.3 Food Protein Ingredient Price by Type

      7 Food Protein Ingredient Segment Market Analysis (by Application)

      • 7.1 Global Food Protein Ingredient Consumption by Application
      • 7.2 Global Food Protein Ingredient Consumption Market Share by Application (2014-2019)

      8 Food Protein Ingredient Major Manufacturers Analysis

      • 8.1 DuPont Solae
        • 8.1.1 DuPont Solae Food Protein Ingredient Production Sites and Area Served
        • 8.1.2 DuPont Solae Product Introduction, Application and Specification
        • 8.1.3 DuPont Solae Food Protein Ingredient Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.1.4 Main Business and Markets Served
      • 8.2 Archer Daniels Midland (ADM)
        • 8.2.1 Archer Daniels Midland (ADM) Food Protein Ingredient Production Sites and Area Served
        • 8.2.2 Archer Daniels Midland (ADM) Product Introduction, Application and Specification
        • 8.2.3 Archer Daniels Midland (ADM) Food Protein Ingredient Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.2.4 Main Business and Markets Served
      • 8.3 Cargill
        • 8.3.1 Cargill Food Protein Ingredient Production Sites and Area Served
        • 8.3.2 Cargill Product Introduction, Application and Specification
        • 8.3.3 Cargill Food Protein Ingredient Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.3.4 Main Business and Markets Served
      • 8.4 Bunge
        • 8.4.1 Bunge Food Protein Ingredient Production Sites and Area Served
        • 8.4.2 Bunge Product Introduction, Application and Specification
        • 8.4.3 Bunge Food Protein Ingredient Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.4.4 Main Business and Markets Served
      • 8.5 Mead Johnson Nutrition Company
        • 8.5.1 Mead Johnson Nutrition Company Food Protein Ingredient Production Sites and Area Served
        • 8.5.2 Mead Johnson Nutrition Company Product Introduction, Application and Specification
        • 8.5.3 Mead Johnson Nutrition Company Food Protein Ingredient Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.5.4 Main Business and Markets Served
      • 8.6 CHS
        • 8.6.1 CHS Food Protein Ingredient Production Sites and Area Served
        • 8.6.2 CHS Product Introduction, Application and Specification
        • 8.6.3 CHS Food Protein Ingredient Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.6.4 Main Business and Markets Served
      • 8.7 The Scouler Company
        • 8.7.1 The Scouler Company Food Protein Ingredient Production Sites and Area Served
        • 8.7.2 The Scouler Company Product Introduction, Application and Specification
        • 8.7.3 The Scouler Company Food Protein Ingredient Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.7.4 Main Business and Markets Served
      • 8.8 Roquette
        • 8.8.1 Roquette Food Protein Ingredient Production Sites and Area Served
        • 8.8.2 Roquette Product Introduction, Application and Specification
        • 8.8.3 Roquette Food Protein Ingredient Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.8.4 Main Business and Markets Served
      • 8.9 Burcon NutraScience Corporation
        • 8.9.1 Burcon NutraScience Corporation Food Protein Ingredient Production Sites and Area Served
        • 8.9.2 Burcon NutraScience Corporation Product Introduction, Application and Specification
        • 8.9.3 Burcon NutraScience Corporation Food Protein Ingredient Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.9.4 Main Business and Markets Served
      • 8.10 MGP Ingredients
        • 8.10.1 MGP Ingredients Food Protein Ingredient Production Sites and Area Served
        • 8.10.2 MGP Ingredients Product Introduction, Application and Specification
        • 8.10.3 MGP Ingredients Food Protein Ingredient Production, Revenue, Ex-factory Price and Gross Margin (2014-2019)
        • 8.10.4 Main Business and Markets Served
      • 8.11 Rousselot

      9 Development Trend of Analysis of Food Protein Ingredient Market

      • 9.1 Global Food Protein Ingredient Market Trend Analysis
        • 9.1.1 Global Food Protein Ingredient Market Size (Volume and Value) Forecast 2019-2025
      • 9.2 Food Protein Ingredient Regional Market Trend
        • 9.2.1 North America Food Protein Ingredient Forecast 2019-2025
        • 9.2.2 Europe Food Protein Ingredient Forecast 2019-2025
        • 9.2.3 China Food Protein Ingredient Forecast 2019-2025
        • 9.2.4 Japan Food Protein Ingredient Forecast 2019-2025
        • 9.2.5 Southeast Asia Food Protein Ingredient Forecast 2019-2025
        • 9.2.6 India Food Protein Ingredient Forecast 2019-2025
      • 9.3 Food Protein Ingredient Market Trend (Product Type)
      • 9.4 Food Protein Ingredient Market Trend (Application)
      • 10.1 Marketing Channel
        • 10.1.1 Direct Marketing
        • 10.1.2 Indirect Marketing
      • 10.3 Food Protein Ingredient Customers

      11 Market Dynamics

      • 11.1 Market Trends
      • 11.2 Opportunities
      • 11.3 Market Drivers
      • 11.4 Challenges
      • 11.5 Influence Factors

      12 Conclusion

        13 Appendix

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        Summary:
        Get latest Market Research Reports on Food Protein Ingredient . Industry analysis & Market Report on Food Protein Ingredient is a syndicated market report, published as Global Food Protein Ingredient Market Professional Survey Report 2019. It is complete Research Study and Industry Analysis of Food Protein Ingredient market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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