Report Detail

Food & Beverages Global Food Protein Ingredient Market Research Report 2019

  • RnM3116171
  • |
  • 13 March, 2019
  • |
  • Global
  • |
  • 108 Pages
  • |
  • QYResearch
  • |
  • Food & Beverages

Proteins are the building blocks of human body which are synthesized from amino acids and found mainly in hair, akin, bone, and tissues. These ingredients are devided in animal and plant-based additives.
Proteins are the power house of human body which helps to carry out normal body functions by establishing muscle strength and providing required energy. It helps the formation of hormones, new tissues, antibodies and enzymes, increasing usage in nutraceuticals and health supplements on account of high calorie intake to reduce risk of chronic diseases such as diabetes, cancer, hormonal issues and heart disease may stimulate industry growth.

The global Food Protein Ingredient market is valued at 18400 million US$ in 2018 is expected to reach 30900 million US$ by the end of 2025, growing at a CAGR of 6.7% during 2019-2025.
This report focuses on Food Protein Ingredient volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Protein Ingredient market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.

The following manufacturers are covered:
DuPont Solae
Archer Daniels Midland (ADM)
Cargill
Bunge
Mead Johnson Nutrition Company
CHS
The Scouler Company
Roquette
Burcon NutraScience Corporation
MGP Ingredients
Rousselot

Segment by Regions
North America
Europe
China
Japan

Segment by Type
Animal Protein
Plant Protein

Segment by Application
Sports nutrition
Clinical Nutrition
Infant Nutrition
Functional Food and Beverages
Fortified Food and Beverages


Table of Contents

    Executive Summary

      1 Food Protein Ingredient Market Overview

      • 1.1 Product Overview and Scope of Food Protein Ingredient
      • 1.2 Food Protein Ingredient Segment by Type
        • 1.2.1 Global Food Protein Ingredient Production Growth Rate Comparison by Type (2014-2025)
        • 1.2.2 Animal Protein
        • 1.2.3 Plant Protein
      • 1.3 Food Protein Ingredient Segment by Application
        • 1.3.1 Food Protein Ingredient Consumption Comparison by Application (2014-2025)
        • 1.3.2 Sports nutrition
        • 1.3.3 Clinical Nutrition
        • 1.3.4 Infant Nutrition
        • 1.3.5 Functional Food and Beverages
        • 1.3.6 Fortified Food and Beverages
      • 1.4 Global Food Protein Ingredient Market by Region
        • 1.4.1 Global Food Protein Ingredient Market Size Region
        • 1.4.2 North America Status and Prospect (2014-2025)
        • 1.4.3 Europe Status and Prospect (2014-2025)
        • 1.4.4 China Status and Prospect (2014-2025)
        • 1.4.5 Japan Status and Prospect (2014-2025)
      • 1.5 Global Food Protein Ingredient Market Size
        • 1.5.1 Global Food Protein Ingredient Revenue (2014-2025)
        • 1.5.2 Global Food Protein Ingredient Production (2014-2025)

      2 Global Food Protein Ingredient Market Competition by Manufacturers

      • 2.1 Global Food Protein Ingredient Production Market Share by Manufacturers (2014-2019)
      • 2.2 Global Food Protein Ingredient Revenue Share by Manufacturers (2014-2019)
      • 2.3 Global Food Protein Ingredient Average Price by Manufacturers (2014-2019)
      • 2.4 Manufacturers Food Protein Ingredient Production Sites, Area Served, Product Types
      • 2.5 Food Protein Ingredient Market Competitive Situation and Trends
        • 2.5.1 Food Protein Ingredient Market Concentration Rate
        • 2.5.2 Food Protein Ingredient Market Share of Top 3 and Top 5 Manufacturers
        • 2.5.3 Mergers & Acquisitions, Expansion

      3 Global Food Protein Ingredient Production Market Share by Regions

      • 3.1 Global Food Protein Ingredient Production Market Share by Regions
      • 3.2 Global Food Protein Ingredient Revenue Market Share by Regions (2014-2019)
      • 3.3 Global Food Protein Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.4 North America Food Protein Ingredient Production
        • 3.4.1 North America Food Protein Ingredient Production Growth Rate (2014-2019)
        • 3.4.2 North America Food Protein Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.5 Europe Food Protein Ingredient Production
        • 3.5.1 Europe Food Protein Ingredient Production Growth Rate (2014-2019)
        • 3.5.2 Europe Food Protein Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.6 China Food Protein Ingredient Production (2014-2019)
        • 3.6.1 China Food Protein Ingredient Production Growth Rate (2014-2019)
        • 3.6.2 China Food Protein Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
      • 3.7 Japan Food Protein Ingredient Production (2014-2019)
        • 3.7.1 Japan Food Protein Ingredient Production Growth Rate (2014-2019)
        • 3.7.2 Japan Food Protein Ingredient Production, Revenue, Price and Gross Margin (2014-2019)

      4 Global Food Protein Ingredient Consumption by Regions

      • 4.1 Global Food Protein Ingredient Consumption by Regions
      • 4.2 North America Food Protein Ingredient Consumption (2014-2019)
      • 4.3 Europe Food Protein Ingredient Consumption (2014-2019)
      • 4.4 China Food Protein Ingredient Consumption (2014-2019)
      • 4.5 Japan Food Protein Ingredient Consumption (2014-2019)

      5 Global Food Protein Ingredient Production, Revenue, Price Trend by Type

      • 5.1 Global Food Protein Ingredient Production Market Share by Type (2014-2019)
      • 5.2 Global Food Protein Ingredient Revenue Market Share by Type (2014-2019)
      • 5.3 Global Food Protein Ingredient Price by Type (2014-2019)
      • 5.4 Global Food Protein Ingredient Production Growth by Type (2014-2019)

      6 Global Food Protein Ingredient Market Analysis by Applications

      • 6.1 Global Food Protein Ingredient Consumption Market Share by Application (2014-2019)
      • 6.2 Global Food Protein Ingredient Consumption Growth Rate by Application (2014-2019)

      7 Company Profiles and Key Figures in Food Protein Ingredient Business

      • 7.1 DuPont Solae
        • 7.1.1 DuPont Solae Food Protein Ingredient Production Sites and Area Served
        • 7.1.2 Food Protein Ingredient Product Introduction, Application and Specification
        • 7.1.3 DuPont Solae Food Protein Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.1.4 Main Business and Markets Served
      • 7.2 Archer Daniels Midland (ADM)
        • 7.2.1 Archer Daniels Midland (ADM) Food Protein Ingredient Production Sites and Area Served
        • 7.2.2 Food Protein Ingredient Product Introduction, Application and Specification
        • 7.2.3 Archer Daniels Midland (ADM) Food Protein Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.2.4 Main Business and Markets Served
      • 7.3 Cargill
        • 7.3.1 Cargill Food Protein Ingredient Production Sites and Area Served
        • 7.3.2 Food Protein Ingredient Product Introduction, Application and Specification
        • 7.3.3 Cargill Food Protein Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.3.4 Main Business and Markets Served
      • 7.4 Bunge
        • 7.4.1 Bunge Food Protein Ingredient Production Sites and Area Served
        • 7.4.2 Food Protein Ingredient Product Introduction, Application and Specification
        • 7.4.3 Bunge Food Protein Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.4.4 Main Business and Markets Served
      • 7.5 Mead Johnson Nutrition Company
        • 7.5.1 Mead Johnson Nutrition Company Food Protein Ingredient Production Sites and Area Served
        • 7.5.2 Food Protein Ingredient Product Introduction, Application and Specification
        • 7.5.3 Mead Johnson Nutrition Company Food Protein Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.5.4 Main Business and Markets Served
      • 7.6 CHS
        • 7.6.1 CHS Food Protein Ingredient Production Sites and Area Served
        • 7.6.2 Food Protein Ingredient Product Introduction, Application and Specification
        • 7.6.3 CHS Food Protein Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.6.4 Main Business and Markets Served
      • 7.7 The Scouler Company
        • 7.7.1 The Scouler Company Food Protein Ingredient Production Sites and Area Served
        • 7.7.2 Food Protein Ingredient Product Introduction, Application and Specification
        • 7.7.3 The Scouler Company Food Protein Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.7.4 Main Business and Markets Served
      • 7.8 Roquette
        • 7.8.1 Roquette Food Protein Ingredient Production Sites and Area Served
        • 7.8.2 Food Protein Ingredient Product Introduction, Application and Specification
        • 7.8.3 Roquette Food Protein Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.8.4 Main Business and Markets Served
      • 7.9 Burcon NutraScience Corporation
        • 7.9.1 Burcon NutraScience Corporation Food Protein Ingredient Production Sites and Area Served
        • 7.9.2 Food Protein Ingredient Product Introduction, Application and Specification
        • 7.9.3 Burcon NutraScience Corporation Food Protein Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.9.4 Main Business and Markets Served
      • 7.10 MGP Ingredients
        • 7.10.1 MGP Ingredients Food Protein Ingredient Production Sites and Area Served
        • 7.10.2 Food Protein Ingredient Product Introduction, Application and Specification
        • 7.10.3 MGP Ingredients Food Protein Ingredient Production, Revenue, Price and Gross Margin (2014-2019)
        • 7.10.4 Main Business and Markets Served
      • 7.11 Rousselot

      8 Food Protein Ingredient Manufacturing Cost Analysis

      • 8.1 Food Protein Ingredient Key Raw Materials Analysis
        • 8.1.1 Key Raw Materials
        • 8.1.2 Price Trend of Key Raw Materials
        • 8.1.3 Key Suppliers of Raw Materials
      • 8.2 Proportion of Manufacturing Cost Structure
      • 8.3 Manufacturing Process Analysis of Food Protein Ingredient
      • 8.4 Food Protein Ingredient Industrial Chain Analysis

      9 Marketing Channel, Distributors and Customers

      • 9.1 Marketing Channel
        • 9.1.1 Direct Marketing
        • 9.1.2 Indirect Marketing
      • 9.2 Food Protein Ingredient Distributors List
      • 9.3 Food Protein Ingredient Customers

      10 Market Dynamics

      • 10.1 Market Trends
      • 10.2 Opportunities
      • 10.3 Market Drivers
      • 10.4 Challenges
      • 10.5 Influence Factors

      11 Global Food Protein Ingredient Market Forecast

      • 11.1 Global Food Protein Ingredient Production, Revenue Forecast
        • 11.1.1 Global Food Protein Ingredient Production Growth Rate Forecast (2019-2025)
        • 11.1.2 Global Food Protein Ingredient Revenue and Growth Rate Forecast (2019-2025)
        • 11.1.3 Global Food Protein Ingredient Price and Trend Forecast (2019-2025)
      • 11.2 Global Food Protein Ingredient Production Forecast by Regions (2019-2025)
        • 11.2.1 North America Food Protein Ingredient Production, Revenue Forecast (2019-2025)
        • 11.2.2 Europe Food Protein Ingredient Production, Revenue Forecast (2019-2025)
        • 11.2.3 China Food Protein Ingredient Production, Revenue Forecast (2019-2025)
        • 11.2.4 Japan Food Protein Ingredient Production, Revenue Forecast (2019-2025)
      • 11.3 Global Food Protein Ingredient Consumption Forecast by Regions (2019-2025)
        • 11.3.1 North America Food Protein Ingredient Consumption Forecast (2019-2025)
        • 11.3.2 Europe Food Protein Ingredient Consumption Forecast (2019-2025)
        • 11.3.3 China Food Protein Ingredient Consumption Forecast (2019-2025)
        • 11.3.4 Japan Food Protein Ingredient Consumption Forecast (2019-2025)
      • 11.4 Global Food Protein Ingredient Production, Revenue and Price Forecast by Type (2019-2025)
      • 11.5 Global Food Protein Ingredient Consumption Forecast by Application (2019-2025)

      12 Research Findings and Conclusion

        13 Methodology and Data Source

        • 13.1 Methodology/Research Approach
          • 13.1.1 Research Programs/Design
          • 13.1.2 Market Size Estimation
          • 13.1.3 Market Breakdown and Data Triangulation
        • 13.2 Data Source
          • 13.2.1 Secondary Sources
          • 13.2.2 Primary Sources
        • 13.3 Author List

        Summary:
        Get latest Market Research Reports on Food Protein Ingredient . Industry analysis & Market Report on Food Protein Ingredient is a syndicated market report, published as Global Food Protein Ingredient Market Research Report 2019. It is complete Research Study and Industry Analysis of Food Protein Ingredient market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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