Report Detail
Global Food Grade Soybean Oligosaccharides Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029
- RnM4526264 |
- 27 March, 2023 |
- Global |
- 93 Pages |
- GIR (Global Info Research) |
- Chemical & Material
According to our (Global Info Research) latest study, the global Food Grade Soybean Oligosaccharides market size was valued at USD million in 2022 and is forecast to a readjusted size of USD million by 2029 with a CAGR of % during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Oligosaccharides (or oligosaccharides) refer to the general term for sugars whose molecular structure is formed by connecting 2 to 10 monosaccharide molecules with glycosidic bonds. The molecular weight is 300-2000, between monosaccharides (glucose, fructose, galactose) and polysaccharides (fiber, starch), and there are disaccharides, trisaccharides, and tetrasaccharides. Oligosaccharides as "food for specific health use" refer to a type of oligosaccharides that have special biological functions and are especially beneficial to gastrointestinal health, so they are also called "functional oligosaccharides". Soy oligosaccharides are the general term for soluble sugars in soybeans. The main ingredients refer to sucrose (disaccharides), raffinose (trisaccharides) and stachyose (tetrasaccharides) with a monosaccharide number of 3 to 4.
This report is a detailed and comprehensive analysis for global Food Grade Soybean Oligosaccharides market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided.
Key Features:
Global Food Grade Soybean Oligosaccharides market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Food Grade Soybean Oligosaccharides market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Food Grade Soybean Oligosaccharides market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2018-2029
Global Food Grade Soybean Oligosaccharides market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2018-2023
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Grade Soybean Oligosaccharides
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Grade Soybean Oligosaccharides market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Ajinomoto, Mountain Pine Biological Products, ADM, Ceres Bio and Guangzhou Huahui Biological Industry, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence.
Market Segmentation
Food Grade Soybean Oligosaccharides market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Syrup
Granular
Powder
Market segment by Application
Food and Drinks
Health Products
Others
Major players covered
Ajinomoto
Mountain Pine Biological Products
ADM
Ceres Bio
Guangzhou Huahui Biological Industry
Jiangsu Junqi Biotechnology
Shaanxi Senfu Natural Products
Market segment by region, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Grade Soybean Oligosaccharides product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Grade Soybean Oligosaccharides, with price, sales, revenue and global market share of Food Grade Soybean Oligosaccharides from 2018 to 2023.
Chapter 3, the Food Grade Soybean Oligosaccharides competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Grade Soybean Oligosaccharides breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Food Grade Soybean Oligosaccharides market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029.
Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Grade Soybean Oligosaccharides.
Chapter 14 and 15, to describe Food Grade Soybean Oligosaccharides sales channel, distributors, customers, research findings and conclusion.
1 Market Overview
- 1.1 Product Overview and Scope of Food Grade Soybean Oligosaccharides
- 1.2 Market Estimation Caveats and Base Year
- 1.3 Market Analysis by Type
- 1.3.1 Overview: Global Food Grade Soybean Oligosaccharides Consumption Value by Type: 2018 Versus 2022 Versus 2029
- 1.3.2 Syrup
- 1.3.3 Granular
- 1.3.4 Powder
- 1.4 Market Analysis by Application
- 1.4.1 Overview: Global Food Grade Soybean Oligosaccharides Consumption Value by Application: 2018 Versus 2022 Versus 2029
- 1.4.2 Food and Drinks
- 1.4.3 Health Products
- 1.4.4 Others
- 1.5 Global Food Grade Soybean Oligosaccharides Market Size & Forecast
- 1.5.1 Global Food Grade Soybean Oligosaccharides Consumption Value (2018 & 2022 & 2029)
- 1.5.2 Global Food Grade Soybean Oligosaccharides Sales Quantity (2018-2029)
- 1.5.3 Global Food Grade Soybean Oligosaccharides Average Price (2018-2029)
2 Manufacturers Profiles
- 2.1 Ajinomoto
- 2.1.1 Ajinomoto Details
- 2.1.2 Ajinomoto Major Business
- 2.1.3 Ajinomoto Food Grade Soybean Oligosaccharides Product and Services
- 2.1.4 Ajinomoto Food Grade Soybean Oligosaccharides Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
- 2.1.5 Ajinomoto Recent Developments/Updates
- 2.2 Mountain Pine Biological Products
- 2.2.1 Mountain Pine Biological Products Details
- 2.2.2 Mountain Pine Biological Products Major Business
- 2.2.3 Mountain Pine Biological Products Food Grade Soybean Oligosaccharides Product and Services
- 2.2.4 Mountain Pine Biological Products Food Grade Soybean Oligosaccharides Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
- 2.2.5 Mountain Pine Biological Products Recent Developments/Updates
- 2.3 ADM
- 2.3.1 ADM Details
- 2.3.2 ADM Major Business
- 2.3.3 ADM Food Grade Soybean Oligosaccharides Product and Services
- 2.3.4 ADM Food Grade Soybean Oligosaccharides Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
- 2.3.5 ADM Recent Developments/Updates
- 2.4 Ceres Bio
- 2.4.1 Ceres Bio Details
- 2.4.2 Ceres Bio Major Business
- 2.4.3 Ceres Bio Food Grade Soybean Oligosaccharides Product and Services
- 2.4.4 Ceres Bio Food Grade Soybean Oligosaccharides Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
- 2.4.5 Ceres Bio Recent Developments/Updates
- 2.5 Guangzhou Huahui Biological Industry
- 2.5.1 Guangzhou Huahui Biological Industry Details
- 2.5.2 Guangzhou Huahui Biological Industry Major Business
- 2.5.3 Guangzhou Huahui Biological Industry Food Grade Soybean Oligosaccharides Product and Services
- 2.5.4 Guangzhou Huahui Biological Industry Food Grade Soybean Oligosaccharides Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
- 2.5.5 Guangzhou Huahui Biological Industry Recent Developments/Updates
- 2.6 Jiangsu Junqi Biotechnology
- 2.6.1 Jiangsu Junqi Biotechnology Details
- 2.6.2 Jiangsu Junqi Biotechnology Major Business
- 2.6.3 Jiangsu Junqi Biotechnology Food Grade Soybean Oligosaccharides Product and Services
- 2.6.4 Jiangsu Junqi Biotechnology Food Grade Soybean Oligosaccharides Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
- 2.6.5 Jiangsu Junqi Biotechnology Recent Developments/Updates
- 2.7 Shaanxi Senfu Natural Products
- 2.7.1 Shaanxi Senfu Natural Products Details
- 2.7.2 Shaanxi Senfu Natural Products Major Business
- 2.7.3 Shaanxi Senfu Natural Products Food Grade Soybean Oligosaccharides Product and Services
- 2.7.4 Shaanxi Senfu Natural Products Food Grade Soybean Oligosaccharides Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2018-2023)
- 2.7.5 Shaanxi Senfu Natural Products Recent Developments/Updates
3 Competitive Environment: Food Grade Soybean Oligosaccharides by Manufacturer
- 3.1 Global Food Grade Soybean Oligosaccharides Sales Quantity by Manufacturer (2018-2023)
- 3.2 Global Food Grade Soybean Oligosaccharides Revenue by Manufacturer (2018-2023)
- 3.3 Global Food Grade Soybean Oligosaccharides Average Price by Manufacturer (2018-2023)
- 3.4 Market Share Analysis (2022)
- 3.4.1 Producer Shipments of Food Grade Soybean Oligosaccharides by Manufacturer Revenue ($MM) and Market Share (%): 2022
- 3.4.2 Top 3 Food Grade Soybean Oligosaccharides Manufacturer Market Share in 2022
- 3.4.2 Top 6 Food Grade Soybean Oligosaccharides Manufacturer Market Share in 2022
- 3.5 Food Grade Soybean Oligosaccharides Market: Overall Company Footprint Analysis
- 3.5.1 Food Grade Soybean Oligosaccharides Market: Region Footprint
- 3.5.2 Food Grade Soybean Oligosaccharides Market: Company Product Type Footprint
- 3.5.3 Food Grade Soybean Oligosaccharides Market: Company Product Application Footprint
- 3.6 New Market Entrants and Barriers to Market Entry
- 3.7 Mergers, Acquisition, Agreements, and Collaborations
4 Consumption Analysis by Region
- 4.1 Global Food Grade Soybean Oligosaccharides Market Size by Region
- 4.1.1 Global Food Grade Soybean Oligosaccharides Sales Quantity by Region (2018-2029)
- 4.1.2 Global Food Grade Soybean Oligosaccharides Consumption Value by Region (2018-2029)
- 4.1.3 Global Food Grade Soybean Oligosaccharides Average Price by Region (2018-2029)
- 4.2 North America Food Grade Soybean Oligosaccharides Consumption Value (2018-2029)
- 4.3 Europe Food Grade Soybean Oligosaccharides Consumption Value (2018-2029)
- 4.4 Asia-Pacific Food Grade Soybean Oligosaccharides Consumption Value (2018-2029)
- 4.5 South America Food Grade Soybean Oligosaccharides Consumption Value (2018-2029)
- 4.6 Middle East and Africa Food Grade Soybean Oligosaccharides Consumption Value (2018-2029)
5 Market Segment by Type
- 5.1 Global Food Grade Soybean Oligosaccharides Sales Quantity by Type (2018-2029)
- 5.2 Global Food Grade Soybean Oligosaccharides Consumption Value by Type (2018-2029)
- 5.3 Global Food Grade Soybean Oligosaccharides Average Price by Type (2018-2029)
6 Market Segment by Application
- 6.1 Global Food Grade Soybean Oligosaccharides Sales Quantity by Application (2018-2029)
- 6.2 Global Food Grade Soybean Oligosaccharides Consumption Value by Application (2018-2029)
- 6.3 Global Food Grade Soybean Oligosaccharides Average Price by Application (2018-2029)
7 North America
- 7.1 North America Food Grade Soybean Oligosaccharides Sales Quantity by Type (2018-2029)
- 7.2 North America Food Grade Soybean Oligosaccharides Sales Quantity by Application (2018-2029)
- 7.3 North America Food Grade Soybean Oligosaccharides Market Size by Country
- 7.3.1 North America Food Grade Soybean Oligosaccharides Sales Quantity by Country (2018-2029)
- 7.3.2 North America Food Grade Soybean Oligosaccharides Consumption Value by Country (2018-2029)
- 7.3.3 United States Market Size and Forecast (2018-2029)
- 7.3.4 Canada Market Size and Forecast (2018-2029)
- 7.3.5 Mexico Market Size and Forecast (2018-2029)
8 Europe
- 8.1 Europe Food Grade Soybean Oligosaccharides Sales Quantity by Type (2018-2029)
- 8.2 Europe Food Grade Soybean Oligosaccharides Sales Quantity by Application (2018-2029)
- 8.3 Europe Food Grade Soybean Oligosaccharides Market Size by Country
- 8.3.1 Europe Food Grade Soybean Oligosaccharides Sales Quantity by Country (2018-2029)
- 8.3.2 Europe Food Grade Soybean Oligosaccharides Consumption Value by Country (2018-2029)
- 8.3.3 Germany Market Size and Forecast (2018-2029)
- 8.3.4 France Market Size and Forecast (2018-2029)
- 8.3.5 United Kingdom Market Size and Forecast (2018-2029)
- 8.3.6 Russia Market Size and Forecast (2018-2029)
- 8.3.7 Italy Market Size and Forecast (2018-2029)
9 Asia-Pacific
- 9.1 Asia-Pacific Food Grade Soybean Oligosaccharides Sales Quantity by Type (2018-2029)
- 9.2 Asia-Pacific Food Grade Soybean Oligosaccharides Sales Quantity by Application (2018-2029)
- 9.3 Asia-Pacific Food Grade Soybean Oligosaccharides Market Size by Region
- 9.3.1 Asia-Pacific Food Grade Soybean Oligosaccharides Sales Quantity by Region (2018-2029)
- 9.3.2 Asia-Pacific Food Grade Soybean Oligosaccharides Consumption Value by Region (2018-2029)
- 9.3.3 China Market Size and Forecast (2018-2029)
- 9.3.4 Japan Market Size and Forecast (2018-2029)
- 9.3.5 Korea Market Size and Forecast (2018-2029)
- 9.3.6 India Market Size and Forecast (2018-2029)
- 9.3.7 Southeast Asia Market Size and Forecast (2018-2029)
- 9.3.8 Australia Market Size and Forecast (2018-2029)
10 South America
- 10.1 South America Food Grade Soybean Oligosaccharides Sales Quantity by Type (2018-2029)
- 10.2 South America Food Grade Soybean Oligosaccharides Sales Quantity by Application (2018-2029)
- 10.3 South America Food Grade Soybean Oligosaccharides Market Size by Country
- 10.3.1 South America Food Grade Soybean Oligosaccharides Sales Quantity by Country (2018-2029)
- 10.3.2 South America Food Grade Soybean Oligosaccharides Consumption Value by Country (2018-2029)
- 10.3.3 Brazil Market Size and Forecast (2018-2029)
- 10.3.4 Argentina Market Size and Forecast (2018-2029)
11 Middle East & Africa
- 11.1 Middle East & Africa Food Grade Soybean Oligosaccharides Sales Quantity by Type (2018-2029)
- 11.2 Middle East & Africa Food Grade Soybean Oligosaccharides Sales Quantity by Application (2018-2029)
- 11.3 Middle East & Africa Food Grade Soybean Oligosaccharides Market Size by Country
- 11.3.1 Middle East & Africa Food Grade Soybean Oligosaccharides Sales Quantity by Country (2018-2029)
- 11.3.2 Middle East & Africa Food Grade Soybean Oligosaccharides Consumption Value by Country (2018-2029)
- 11.3.3 Turkey Market Size and Forecast (2018-2029)
- 11.3.4 Egypt Market Size and Forecast (2018-2029)
- 11.3.5 Saudi Arabia Market Size and Forecast (2018-2029)
- 11.3.6 South Africa Market Size and Forecast (2018-2029)
12 Market Dynamics
- 12.1 Food Grade Soybean Oligosaccharides Market Drivers
- 12.2 Food Grade Soybean Oligosaccharides Market Restraints
- 12.3 Food Grade Soybean Oligosaccharides Trends Analysis
- 12.4 Porters Five Forces Analysis
- 12.4.1 Threat of New Entrants
- 12.4.2 Bargaining Power of Suppliers
- 12.4.3 Bargaining Power of Buyers
- 12.4.4 Threat of Substitutes
- 12.4.5 Competitive Rivalry
- 12.5 Influence of COVID-19 and Russia-Ukraine War
- 12.5.1 Influence of COVID-19
- 12.5.2 Influence of Russia-Ukraine War
13 Raw Material and Industry Chain
- 13.1 Raw Material of Food Grade Soybean Oligosaccharides and Key Manufacturers
- 13.2 Manufacturing Costs Percentage of Food Grade Soybean Oligosaccharides
- 13.3 Food Grade Soybean Oligosaccharides Production Process
- 13.4 Food Grade Soybean Oligosaccharides Industrial Chain
14 Shipments by Distribution Channel
- 14.1 Sales Channel
- 14.1.1 Direct to End-User
- 14.1.2 Distributors
- 14.2 Food Grade Soybean Oligosaccharides Typical Distributors
- 14.3 Food Grade Soybean Oligosaccharides Typical Customers
15 Research Findings and Conclusion
16 Appendix
- 16.1 Methodology
- 16.2 Research Process and Data Source
Summary:
Get latest Market Research Reports on Food Grade Soybean Oligosaccharides. Industry analysis & Market Report on Food Grade Soybean Oligosaccharides is a syndicated market report, published as Global Food Grade Soybean Oligosaccharides Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029. It is complete Research Study and Industry Analysis of Food Grade Soybean Oligosaccharides market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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