According to our (Global Info Research) latest study, the global Food Grade Rice Starch market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period.
Rice starch is characterized by very small granules in the range of 2-8 μm, being much smaller than those of other cereals, tubers and roots, such as corn and potato. Its granule size is comparable to the size of fat globules, therefore ideally suited to mimic a full bodied fatty mouthfeel.Food grade rice starch is widely used in the food and pharmacy industries.
This report is a detailed and comprehensive analysis for global Food Grade Rice Starch market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Grade Rice Starch market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Rice Starch market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Rice Starch market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Rice Starch market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Grade Rice Starch
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Grade Rice Starch market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Beneo, Ingredion, Bangkok starch, Thai Flour, S&B Herba Foods, Shafi Gluco Chem, Angel Starch & Food, Agrana, GluCorp, Spac Starch Products, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Food Grade Rice Starch market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
2-4 Microns
4-6 Microns
6-8 Microns
Market segment by Application
Baked Goods Fillings
Candy Paint
Dairy Product
Soup
Other
Major players covered
Beneo
Ingredion
Bangkok starch
Thai Flour
S&B Herba Foods
Shafi Gluco Chem
Angel Starch & Food
Agrana
GluCorp
Spac Starch Products
WFM Wholesome Foods
Jiangxi Golden Agriculture Biotech
Anhui Lianhe
Anhui Le Huan Tian Biotechnology
Wuhu Deli Food
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Grade Rice Starch product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Grade Rice Starch, with price, sales quantity, revenue, and global market share of Food Grade Rice Starch from 2020 to 2025.
Chapter 3, the Food Grade Rice Starch competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Grade Rice Starch breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Grade Rice Starch market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Grade Rice Starch.
Chapter 14 and 15, to describe Food Grade Rice Starch sales channel, distributors, customers, research findings and conclusion.
Summary:
Get latest Market Research Reports on Food Grade Rice Starch. Industry analysis & Market Report on Food Grade Rice Starch is a syndicated market report, published as Global Food Grade Rice Starch Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031. It is complete Research Study and Industry Analysis of Food Grade Rice Starch market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.