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Chemical & Material Global Food Grade Oat β-Glucan Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032

  • RnM4684717
    • |
  • 12 March, 2026
    • |
  • Global
    • |
  • 120 Pages
    • |
  • GIR
    • |
  • Chemical & Material

According to our (Global Info Research) latest study, the global Food Grade Oat β-Glucan market size was valued at US$ 410 million in 2025 and is forecast to a readjusted size of US$ 618 million by 2032 with a CAGR of 6.0% during review period.
Food grade oat β - glucan is a soluble dietary fiber component extracted and purified from oats. Its chemical essence is a polysaccharide formed by the connection of glucose units through β - tri - and β - tetraglycosidic bonds. It has strong water absorption and gelling abilities, and can form a viscous solution in the digestive tract, which helps to reduce postprandial blood glucose reactions and assist in regulating blood lipid and cholesterol levels. Therefore, it is often used as a functional ingredient in oat drinks, dairy and plant-based products, baking and cereal products, meal replacements and nutritional supplements, etc; Food grade emphasizes its compliance with food regulations and quality standards, such as stable content and viscosity indicators, compliance with microbiological, heavy metal, and pesticide residue control standards, and compatibility with dissolution, dispersion, and flavor suitable for food processing.In 2025, global Food Grade Oat β-Glucan production reached approximately 15.56 K MT, with an average global market price of around US$ 25,639 per MT.
The annual production capacity of food grade oat β - glucan is 25 K MT, with a gross profit margin of about 30%.
The upstream mainly comes from the lanolin industry chain and the supply of alcohols and auxiliary materials. Key inputs include lanolin or lanolin fatty acid fractions, isopropanol, esterification catalysts and neutralizers, antioxidants and stabilizers, decolorization adsorption materials, filtration media, as well as packaging containers and label materials. At the same time, it also relies on utilities such as steam, electricity, cooling water, and vacuum systems.
The downstream mainly enters the personal care and cosmetics formula system, which is used as a skin moisturizer and skin feeling improver for face cream lotion, sunscreen and makeup cream, lip care and repair cream, hair conditioner and hair oil styling products. The customer types include formula factories, daily-use chemical brands and raw material distribution channels. The demand is closely related to the trend of high-end skin care, sensitive muscle and low-flavor formula, as well as the requirements for traceability and compliance documents.
The cost of raw materials usually accounts for 55% to 75% of the total cost, manufacturing expenses account for about 10% to 18%, quality and compliance and testing account for about 5% to 12%, packaging and logistics account for about 4% to 10%, and management and sales account for about 5% to 10%.
This report is a detailed and comprehensive analysis for global Food Grade Oat β-Glucan market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Grade Oat β-Glucan market size and forecasts, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2021-2032
Global Food Grade Oat β-Glucan market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2021-2032
Global Food Grade Oat β-Glucan market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2021-2032
Global Food Grade Oat β-Glucan market shares of main players, shipments in revenue ($ Million), sales quantity (Kilotons), and ASP (US$/Ton), 2021-2026
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Grade Oat β-Glucan
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Grade Oat β-Glucan market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Lantmännen, DSM, COSCIENS, Tate & Lyle, Garuda International, EUGENE BIOTECH, NutriHerb, Foodchem, StarHealth Group, Johncan International, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Food Grade Oat β-Glucan market is split by Type and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Solution
Powder
Market segment by Source Classification
Oat Seed
Oat Crust
Market segment by Application
Dairy Products
Functional Beverage
Baked Goods
Meat Products
In Health Products
Other
Major players covered
Lantmännen
DSM
COSCIENS
Tate & Lyle
Garuda International
EUGENE BIOTECH
NutriHerb
Foodchem
StarHealth Group
Johncan International
Guangzhou Sinocon Food
Zhangjiakou Beita Biotechnology
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Grade Oat β-Glucan product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Grade Oat β-Glucan, with price, sales quantity, revenue, and global market share of Food Grade Oat β-Glucan from 2021 to 2026.
Chapter 3, the Food Grade Oat β-Glucan competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Grade Oat β-Glucan breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2021 to 2032.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2021 to 2032.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2021 to 2026.and Food Grade Oat β-Glucan market forecast, by regions, by Type, and by Application, with sales and revenue, from 2027 to 2032.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Grade Oat β-Glucan.
Chapter 14 and 15, to describe Food Grade Oat β-Glucan sales channel, distributors, customers, research findings and conclusion.


1 Market Overview

  • 1.1 Product Overview and Scope
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Food Grade Oat β-Glucan Consumption Value by Type: 2021 Versus 2025 Versus 2032
    • 1.3.2 Solution
    • 1.3.3 Powder
  • 1.4 Market Analysis by Source Classification
    • 1.4.1 Overview: Global Food Grade Oat β-Glucan Consumption Value by Source Classification: 2021 Versus 2025 Versus 2032
    • 1.4.2 Oat Seed
    • 1.4.3 Oat Crust
  • 1.5 Market Analysis by Application
    • 1.5.1 Overview: Global Food Grade Oat β-Glucan Consumption Value by Application: 2021 Versus 2025 Versus 2032
    • 1.5.2 Dairy Products
    • 1.5.3 Functional Beverage
    • 1.5.4 Baked Goods
    • 1.5.5 Meat Products
    • 1.5.6 In Health Products
    • 1.5.7 Other
  • 1.6 Global Food Grade Oat β-Glucan Market Size & Forecast
    • 1.6.1 Global Food Grade Oat β-Glucan Consumption Value (2021 & 2025 & 2032)
    • 1.6.2 Global Food Grade Oat β-Glucan Sales Quantity (2021-2032)
    • 1.6.3 Global Food Grade Oat β-Glucan Average Price (2021-2032)

2 Manufacturers Profiles

  • 2.1 Lantmännen
    • 2.1.1 Lantmännen Details
    • 2.1.2 Lantmännen Major Business
    • 2.1.3 Lantmännen Food Grade Oat β-Glucan Product and Services
    • 2.1.4 Lantmännen Food Grade Oat β-Glucan Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.1.5 Lantmännen Recent Developments/Updates
  • 2.2 DSM
    • 2.2.1 DSM Details
    • 2.2.2 DSM Major Business
    • 2.2.3 DSM Food Grade Oat β-Glucan Product and Services
    • 2.2.4 DSM Food Grade Oat β-Glucan Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.2.5 DSM Recent Developments/Updates
  • 2.3 COSCIENS
    • 2.3.1 COSCIENS Details
    • 2.3.2 COSCIENS Major Business
    • 2.3.3 COSCIENS Food Grade Oat β-Glucan Product and Services
    • 2.3.4 COSCIENS Food Grade Oat β-Glucan Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.3.5 COSCIENS Recent Developments/Updates
  • 2.4 Tate & Lyle
    • 2.4.1 Tate & Lyle Details
    • 2.4.2 Tate & Lyle Major Business
    • 2.4.3 Tate & Lyle Food Grade Oat β-Glucan Product and Services
    • 2.4.4 Tate & Lyle Food Grade Oat β-Glucan Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.4.5 Tate & Lyle Recent Developments/Updates
  • 2.5 Garuda International
    • 2.5.1 Garuda International Details
    • 2.5.2 Garuda International Major Business
    • 2.5.3 Garuda International Food Grade Oat β-Glucan Product and Services
    • 2.5.4 Garuda International Food Grade Oat β-Glucan Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.5.5 Garuda International Recent Developments/Updates
  • 2.6 EUGENE BIOTECH
    • 2.6.1 EUGENE BIOTECH Details
    • 2.6.2 EUGENE BIOTECH Major Business
    • 2.6.3 EUGENE BIOTECH Food Grade Oat β-Glucan Product and Services
    • 2.6.4 EUGENE BIOTECH Food Grade Oat β-Glucan Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.6.5 EUGENE BIOTECH Recent Developments/Updates
  • 2.7 NutriHerb
    • 2.7.1 NutriHerb Details
    • 2.7.2 NutriHerb Major Business
    • 2.7.3 NutriHerb Food Grade Oat β-Glucan Product and Services
    • 2.7.4 NutriHerb Food Grade Oat β-Glucan Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.7.5 NutriHerb Recent Developments/Updates
  • 2.8 Foodchem
    • 2.8.1 Foodchem Details
    • 2.8.2 Foodchem Major Business
    • 2.8.3 Foodchem Food Grade Oat β-Glucan Product and Services
    • 2.8.4 Foodchem Food Grade Oat β-Glucan Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.8.5 Foodchem Recent Developments/Updates
  • 2.9 StarHealth Group
    • 2.9.1 StarHealth Group Details
    • 2.9.2 StarHealth Group Major Business
    • 2.9.3 StarHealth Group Food Grade Oat β-Glucan Product and Services
    • 2.9.4 StarHealth Group Food Grade Oat β-Glucan Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.9.5 StarHealth Group Recent Developments/Updates
  • 2.10 Johncan International
    • 2.10.1 Johncan International Details
    • 2.10.2 Johncan International Major Business
    • 2.10.3 Johncan International Food Grade Oat β-Glucan Product and Services
    • 2.10.4 Johncan International Food Grade Oat β-Glucan Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.10.5 Johncan International Recent Developments/Updates
  • 2.11 Guangzhou Sinocon Food
    • 2.11.1 Guangzhou Sinocon Food Details
    • 2.11.2 Guangzhou Sinocon Food Major Business
    • 2.11.3 Guangzhou Sinocon Food Food Grade Oat β-Glucan Product and Services
    • 2.11.4 Guangzhou Sinocon Food Food Grade Oat β-Glucan Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.11.5 Guangzhou Sinocon Food Recent Developments/Updates
  • 2.12 Zhangjiakou Beita Biotechnology
    • 2.12.1 Zhangjiakou Beita Biotechnology Details
    • 2.12.2 Zhangjiakou Beita Biotechnology Major Business
    • 2.12.3 Zhangjiakou Beita Biotechnology Food Grade Oat β-Glucan Product and Services
    • 2.12.4 Zhangjiakou Beita Biotechnology Food Grade Oat β-Glucan Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.12.5 Zhangjiakou Beita Biotechnology Recent Developments/Updates

3 Competitive Environment: Food Grade Oat β-Glucan by Manufacturer

  • 3.1 Global Food Grade Oat β-Glucan Sales Quantity by Manufacturer (2021-2026)
  • 3.2 Global Food Grade Oat β-Glucan Revenue by Manufacturer (2021-2026)
  • 3.3 Global Food Grade Oat β-Glucan Average Price by Manufacturer (2021-2026)
  • 3.4 Market Share Analysis (2025)
    • 3.4.1 Producer Shipments of Food Grade Oat β-Glucan by Manufacturer Revenue ($MM) and Market Share (%): 2025
    • 3.4.2 Top 3 Food Grade Oat β-Glucan Manufacturer Market Share in 2025
    • 3.4.3 Top 6 Food Grade Oat β-Glucan Manufacturer Market Share in 2025
  • 3.5 Food Grade Oat β-Glucan Market: Overall Company Footprint Analysis
    • 3.5.1 Food Grade Oat β-Glucan Market: Region Footprint
    • 3.5.2 Food Grade Oat β-Glucan Market: Company Product Type Footprint
    • 3.5.3 Food Grade Oat β-Glucan Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Food Grade Oat β-Glucan Market Size by Region
    • 4.1.1 Global Food Grade Oat β-Glucan Sales Quantity by Region (2021-2032)
    • 4.1.2 Global Food Grade Oat β-Glucan Consumption Value by Region (2021-2032)
    • 4.1.3 Global Food Grade Oat β-Glucan Average Price by Region (2021-2032)
  • 4.2 North America Food Grade Oat β-Glucan Consumption Value (2021-2032)
  • 4.3 Europe Food Grade Oat β-Glucan Consumption Value (2021-2032)
  • 4.4 Asia-Pacific Food Grade Oat β-Glucan Consumption Value (2021-2032)
  • 4.5 South America Food Grade Oat β-Glucan Consumption Value (2021-2032)
  • 4.6 Middle East & Africa Food Grade Oat β-Glucan Consumption Value (2021-2032)

5 Market Segment by Type

  • 5.1 Global Food Grade Oat β-Glucan Sales Quantity by Type (2021-2032)
  • 5.2 Global Food Grade Oat β-Glucan Consumption Value by Type (2021-2032)
  • 5.3 Global Food Grade Oat β-Glucan Average Price by Type (2021-2032)

6 Market Segment by Application

  • 6.1 Global Food Grade Oat β-Glucan Sales Quantity by Application (2021-2032)
  • 6.2 Global Food Grade Oat β-Glucan Consumption Value by Application (2021-2032)
  • 6.3 Global Food Grade Oat β-Glucan Average Price by Application (2021-2032)

7 North America

  • 7.1 North America Food Grade Oat β-Glucan Sales Quantity by Type (2021-2032)
  • 7.2 North America Food Grade Oat β-Glucan Sales Quantity by Application (2021-2032)
  • 7.3 North America Food Grade Oat β-Glucan Market Size by Country
    • 7.3.1 North America Food Grade Oat β-Glucan Sales Quantity by Country (2021-2032)
    • 7.3.2 North America Food Grade Oat β-Glucan Consumption Value by Country (2021-2032)
    • 7.3.3 United States Market Size and Forecast (2021-2032)
    • 7.3.4 Canada Market Size and Forecast (2021-2032)
    • 7.3.5 Mexico Market Size and Forecast (2021-2032)

8 Europe

  • 8.1 Europe Food Grade Oat β-Glucan Sales Quantity by Type (2021-2032)
  • 8.2 Europe Food Grade Oat β-Glucan Sales Quantity by Application (2021-2032)
  • 8.3 Europe Food Grade Oat β-Glucan Market Size by Country
    • 8.3.1 Europe Food Grade Oat β-Glucan Sales Quantity by Country (2021-2032)
    • 8.3.2 Europe Food Grade Oat β-Glucan Consumption Value by Country (2021-2032)
    • 8.3.3 Germany Market Size and Forecast (2021-2032)
    • 8.3.4 France Market Size and Forecast (2021-2032)
    • 8.3.5 United Kingdom Market Size and Forecast (2021-2032)
    • 8.3.6 Russia Market Size and Forecast (2021-2032)
    • 8.3.7 Italy Market Size and Forecast (2021-2032)

9 Asia-Pacific

  • 9.1 Asia-Pacific Food Grade Oat β-Glucan Sales Quantity by Type (2021-2032)
  • 9.2 Asia-Pacific Food Grade Oat β-Glucan Sales Quantity by Application (2021-2032)
  • 9.3 Asia-Pacific Food Grade Oat β-Glucan Market Size by Region
    • 9.3.1 Asia-Pacific Food Grade Oat β-Glucan Sales Quantity by Region (2021-2032)
    • 9.3.2 Asia-Pacific Food Grade Oat β-Glucan Consumption Value by Region (2021-2032)
    • 9.3.3 China Market Size and Forecast (2021-2032)
    • 9.3.4 Japan Market Size and Forecast (2021-2032)
    • 9.3.5 South Korea Market Size and Forecast (2021-2032)
    • 9.3.6 India Market Size and Forecast (2021-2032)
    • 9.3.7 Southeast Asia Market Size and Forecast (2021-2032)
    • 9.3.8 Australia Market Size and Forecast (2021-2032)

10 South America

  • 10.1 South America Food Grade Oat β-Glucan Sales Quantity by Type (2021-2032)
  • 10.2 South America Food Grade Oat β-Glucan Sales Quantity by Application (2021-2032)
  • 10.3 South America Food Grade Oat β-Glucan Market Size by Country
    • 10.3.1 South America Food Grade Oat β-Glucan Sales Quantity by Country (2021-2032)
    • 10.3.2 South America Food Grade Oat β-Glucan Consumption Value by Country (2021-2032)
    • 10.3.3 Brazil Market Size and Forecast (2021-2032)
    • 10.3.4 Argentina Market Size and Forecast (2021-2032)

11 Middle East & Africa

  • 11.1 Middle East & Africa Food Grade Oat β-Glucan Sales Quantity by Type (2021-2032)
  • 11.2 Middle East & Africa Food Grade Oat β-Glucan Sales Quantity by Application (2021-2032)
  • 11.3 Middle East & Africa Food Grade Oat β-Glucan Market Size by Country
    • 11.3.1 Middle East & Africa Food Grade Oat β-Glucan Sales Quantity by Country (2021-2032)
    • 11.3.2 Middle East & Africa Food Grade Oat β-Glucan Consumption Value by Country (2021-2032)
    • 11.3.3 Turkey Market Size and Forecast (2021-2032)
    • 11.3.4 Egypt Market Size and Forecast (2021-2032)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2021-2032)
    • 11.3.6 South Africa Market Size and Forecast (2021-2032)

12 Market Dynamics

  • 12.1 Food Grade Oat β-Glucan Market Drivers
  • 12.2 Food Grade Oat β-Glucan Market Restraints
  • 12.3 Food Grade Oat β-Glucan Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Food Grade Oat β-Glucan and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Food Grade Oat β-Glucan
  • 13.3 Food Grade Oat β-Glucan Production Process
  • 13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Food Grade Oat β-Glucan Typical Distributors
  • 14.3 Food Grade Oat β-Glucan Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    Summary:
    Get latest Market Research Reports on Food Grade Oat β-Glucan. Industry analysis & Market Report on Food Grade Oat β-Glucan is a syndicated market report, published as Global Food Grade Oat β-Glucan Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032. It is complete Research Study and Industry Analysis of Food Grade Oat β-Glucan market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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