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Chemical & Material Global Food Grade Neutral Protease Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032

  • RnM4670350
    • |
  • 10 February, 2026
    • |
  • Global
    • |
  • 112 Pages
    • |
  • GIR
    • |
  • Chemical & Material

According to our (Global Info Research) latest study, the global Food Grade Neutral Protease market size was valued at US$ 2258 million in 2025 and is forecast to a readjusted size of US$ 3457 million by 2032 with a CAGR of 6.2% during review period.
In 2025, global sales of food-grade neutral protease reached 186,000 tons, with an average selling price of US$11,800 per ton. Food-grade neutral protease is a type of biological enzyme preparation with high catalytic activity in the pH range of 6.5 to 7.5. It is mainly derived from the fermentation broth of microorganisms such as Bacillus subtilis and Bacillus licheniformis, and is produced through processes such as extraction, purification, and spray drying. This product is used to hydrolyze food proteins, improve the tenderness of meat products, enhance the flavor of dairy products, and improve the solubility and functionality of plant proteins. It is also widely used in condiments, soy sauce fermentation, baked goods, protein beverages, and plant-based foods. The main upstream raw materials include corn glucose syrup, nitrogen sources (soybean meal hydrolysate, yeast extract), inorganic salts, and yeast fermentation broth. Suppliers are mostly large starch sugar companies and compound culture medium companies. Downstream customers include food processing plants, condiment companies, plant-based food companies, and compound additive factories. The global total production capacity is approximately 280,000 tons, with an industry gross profit margin of approximately 32% to 45%. In downstream consumption, soy sauce and condiments account for approximately 40%, plant-based protein drinks and meat products for approximately 30%, and baking applications for approximately 15%. Future demand growth will be driven by the expansion of plant-based foods, the upgrading of efficient fermentation of condiments, and clean labeling. Business opportunities are mainly reflected in the development of high-temperature resistant enzymes, high-activity low-dosage enzyme preparations, and cost reduction through continuous fermentation technology.
The food-grade neutral protease market exhibits a pattern of stable growth alongside premiumization. As the global food industry moves towards functional, health-oriented, and plant-based products, the demand for protein modification and hydrolysis continues to increase. Neutral proteases are playing an increasingly important role in meat tenderization, dairy flavor enhancement, soy sauce and condiment fermentation, and improving the solubility of plant proteins. Simultaneously, consumers' growing preference for natural, low-additive, and clean-label foods is driving companies to replace chemical modifiers with bio-enzymes, enhancing the irreplaceable role of these products in food formulations.
In terms of technological trends, the market is gradually upgrading from ordinary active enzymes to high-activity, heat-resistant, low-dosage, and substrate-selective enzyme preparations. High-end plant proteins, fermented condiments, and functional protein drinks are becoming the main growth markets, placing higher demands on the purity, stability, and controllability of enzyme preparations. The industry's competitive landscape is characterized by "international leading companies with technological advantages and domestic manufacturers with flexible responses," with high concentration in the high-end market and fierce competition in the mid-to-low-end market.
Overall, the food-grade neutral protease market benefits from food industry upgrades, the growth of plant-based proteins, and the trend towards health and clean labeling. Future growth potential mainly lies in the research and development of high-performance enzyme preparations, cost reduction in continuous fermentation processes, and customized solutions for novel food applications. High added value and technological barriers will be key factors for companies competing for market share.
This report is a detailed and comprehensive analysis for global Food Grade Neutral Protease market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Grade Neutral Protease market size and forecasts, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2021-2032
Global Food Grade Neutral Protease market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2021-2032
Global Food Grade Neutral Protease market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kilotons), and average selling prices (US$/Ton), 2021-2032
Global Food Grade Neutral Protease market shares of main players, shipments in revenue ($ Million), sales quantity (Kilotons), and ASP (US$/Ton), 2021-2026
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Grade Neutral Protease
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Grade Neutral Protease market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Creative Enzymes, Yakult Pharmaceutical Industry Co., Ltd., Lallemand Inc., Sunson Industry Group Co.,Ltd., MUSEN, Waycoo Nutritions, Noor Enzymes, Jintang Bestway Technology Co.,Ltd., JINBO, Mondstar, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Food Grade Neutral Protease market is split by Type and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Serine Proteases
Aspartic Proteases
Cysteine ​​Proteases
Metalloproteinases
Market segment by Product Form
Liquid Enzymes
Solid Powders
Particles/Microcapsules
Immobilized Enzymes
Market segment by Enzyme Source Microorganisms
Aspergillus Oryzae Protease
Engineering Strain Protease
Bacillus Subtilis Protease
Others
Market segment by Application
Meat
Baked Goods
Beer
Major players covered
Creative Enzymes
Yakult Pharmaceutical Industry Co., Ltd.
Lallemand Inc.
Sunson Industry Group Co.,Ltd.
MUSEN
Waycoo Nutritions
Noor Enzymes
Jintang Bestway Technology Co.,Ltd.
JINBO
Mondstar
SUNWAY
HUATANGJURUI
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Grade Neutral Protease product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Grade Neutral Protease, with price, sales quantity, revenue, and global market share of Food Grade Neutral Protease from 2021 to 2026.
Chapter 3, the Food Grade Neutral Protease competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Grade Neutral Protease breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2021 to 2032.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2021 to 2032.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2021 to 2026.and Food Grade Neutral Protease market forecast, by regions, by Type, and by Application, with sales and revenue, from 2027 to 2032.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Grade Neutral Protease.
Chapter 14 and 15, to describe Food Grade Neutral Protease sales channel, distributors, customers, research findings and conclusion.


1 Market Overview

  • 1.1 Product Overview and Scope
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Food Grade Neutral Protease Consumption Value by Type: 2021 Versus 2025 Versus 2032
    • 1.3.2 Serine Proteases
    • 1.3.3 Aspartic Proteases
    • 1.3.4 Cysteine ​​Proteases
    • 1.3.5 Metalloproteinases
  • 1.4 Market Analysis by Product Form
    • 1.4.1 Overview: Global Food Grade Neutral Protease Consumption Value by Product Form: 2021 Versus 2025 Versus 2032
    • 1.4.2 Liquid Enzymes
    • 1.4.3 Solid Powders
    • 1.4.4 Particles/Microcapsules
    • 1.4.5 Immobilized Enzymes
  • 1.5 Market Analysis by Enzyme Source Microorganisms
    • 1.5.1 Overview: Global Food Grade Neutral Protease Consumption Value by Enzyme Source Microorganisms: 2021 Versus 2025 Versus 2032
    • 1.5.2 Aspergillus Oryzae Protease
    • 1.5.3 Engineering Strain Protease
    • 1.5.4 Bacillus Subtilis Protease
    • 1.5.5 Others
  • 1.6 Market Analysis by Application
    • 1.6.1 Overview: Global Food Grade Neutral Protease Consumption Value by Application: 2021 Versus 2025 Versus 2032
    • 1.6.2 Meat
    • 1.6.3 Baked Goods
    • 1.6.4 Beer
  • 1.7 Global Food Grade Neutral Protease Market Size & Forecast
    • 1.7.1 Global Food Grade Neutral Protease Consumption Value (2021 & 2025 & 2032)
    • 1.7.2 Global Food Grade Neutral Protease Sales Quantity (2021-2032)
    • 1.7.3 Global Food Grade Neutral Protease Average Price (2021-2032)

2 Manufacturers Profiles

  • 2.1 Creative Enzymes
    • 2.1.1 Creative Enzymes Details
    • 2.1.2 Creative Enzymes Major Business
    • 2.1.3 Creative Enzymes Food Grade Neutral Protease Product and Services
    • 2.1.4 Creative Enzymes Food Grade Neutral Protease Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.1.5 Creative Enzymes Recent Developments/Updates
  • 2.2 Yakult Pharmaceutical Industry Co., Ltd.
    • 2.2.1 Yakult Pharmaceutical Industry Co., Ltd. Details
    • 2.2.2 Yakult Pharmaceutical Industry Co., Ltd. Major Business
    • 2.2.3 Yakult Pharmaceutical Industry Co., Ltd. Food Grade Neutral Protease Product and Services
    • 2.2.4 Yakult Pharmaceutical Industry Co., Ltd. Food Grade Neutral Protease Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.2.5 Yakult Pharmaceutical Industry Co., Ltd. Recent Developments/Updates
  • 2.3 Lallemand Inc.
    • 2.3.1 Lallemand Inc. Details
    • 2.3.2 Lallemand Inc. Major Business
    • 2.3.3 Lallemand Inc. Food Grade Neutral Protease Product and Services
    • 2.3.4 Lallemand Inc. Food Grade Neutral Protease Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.3.5 Lallemand Inc. Recent Developments/Updates
  • 2.4 Sunson Industry Group Co.,Ltd.
    • 2.4.1 Sunson Industry Group Co.,Ltd. Details
    • 2.4.2 Sunson Industry Group Co.,Ltd. Major Business
    • 2.4.3 Sunson Industry Group Co.,Ltd. Food Grade Neutral Protease Product and Services
    • 2.4.4 Sunson Industry Group Co.,Ltd. Food Grade Neutral Protease Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.4.5 Sunson Industry Group Co.,Ltd. Recent Developments/Updates
  • 2.5 MUSEN
    • 2.5.1 MUSEN Details
    • 2.5.2 MUSEN Major Business
    • 2.5.3 MUSEN Food Grade Neutral Protease Product and Services
    • 2.5.4 MUSEN Food Grade Neutral Protease Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.5.5 MUSEN Recent Developments/Updates
  • 2.6 Waycoo Nutritions
    • 2.6.1 Waycoo Nutritions Details
    • 2.6.2 Waycoo Nutritions Major Business
    • 2.6.3 Waycoo Nutritions Food Grade Neutral Protease Product and Services
    • 2.6.4 Waycoo Nutritions Food Grade Neutral Protease Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.6.5 Waycoo Nutritions Recent Developments/Updates
  • 2.7 Noor Enzymes
    • 2.7.1 Noor Enzymes Details
    • 2.7.2 Noor Enzymes Major Business
    • 2.7.3 Noor Enzymes Food Grade Neutral Protease Product and Services
    • 2.7.4 Noor Enzymes Food Grade Neutral Protease Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.7.5 Noor Enzymes Recent Developments/Updates
  • 2.8 Jintang Bestway Technology Co.,Ltd.
    • 2.8.1 Jintang Bestway Technology Co.,Ltd. Details
    • 2.8.2 Jintang Bestway Technology Co.,Ltd. Major Business
    • 2.8.3 Jintang Bestway Technology Co.,Ltd. Food Grade Neutral Protease Product and Services
    • 2.8.4 Jintang Bestway Technology Co.,Ltd. Food Grade Neutral Protease Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.8.5 Jintang Bestway Technology Co.,Ltd. Recent Developments/Updates
  • 2.9 JINBO
    • 2.9.1 JINBO Details
    • 2.9.2 JINBO Major Business
    • 2.9.3 JINBO Food Grade Neutral Protease Product and Services
    • 2.9.4 JINBO Food Grade Neutral Protease Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.9.5 JINBO Recent Developments/Updates
  • 2.10 Mondstar
    • 2.10.1 Mondstar Details
    • 2.10.2 Mondstar Major Business
    • 2.10.3 Mondstar Food Grade Neutral Protease Product and Services
    • 2.10.4 Mondstar Food Grade Neutral Protease Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.10.5 Mondstar Recent Developments/Updates
  • 2.11 SUNWAY
    • 2.11.1 SUNWAY Details
    • 2.11.2 SUNWAY Major Business
    • 2.11.3 SUNWAY Food Grade Neutral Protease Product and Services
    • 2.11.4 SUNWAY Food Grade Neutral Protease Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.11.5 SUNWAY Recent Developments/Updates
  • 2.12 HUATANGJURUI
    • 2.12.1 HUATANGJURUI Details
    • 2.12.2 HUATANGJURUI Major Business
    • 2.12.3 HUATANGJURUI Food Grade Neutral Protease Product and Services
    • 2.12.4 HUATANGJURUI Food Grade Neutral Protease Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.12.5 HUATANGJURUI Recent Developments/Updates

3 Competitive Environment: Food Grade Neutral Protease by Manufacturer

  • 3.1 Global Food Grade Neutral Protease Sales Quantity by Manufacturer (2021-2026)
  • 3.2 Global Food Grade Neutral Protease Revenue by Manufacturer (2021-2026)
  • 3.3 Global Food Grade Neutral Protease Average Price by Manufacturer (2021-2026)
  • 3.4 Market Share Analysis (2025)
    • 3.4.1 Producer Shipments of Food Grade Neutral Protease by Manufacturer Revenue ($MM) and Market Share (%): 2025
    • 3.4.2 Top 3 Food Grade Neutral Protease Manufacturer Market Share in 2025
    • 3.4.3 Top 6 Food Grade Neutral Protease Manufacturer Market Share in 2025
  • 3.5 Food Grade Neutral Protease Market: Overall Company Footprint Analysis
    • 3.5.1 Food Grade Neutral Protease Market: Region Footprint
    • 3.5.2 Food Grade Neutral Protease Market: Company Product Type Footprint
    • 3.5.3 Food Grade Neutral Protease Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Food Grade Neutral Protease Market Size by Region
    • 4.1.1 Global Food Grade Neutral Protease Sales Quantity by Region (2021-2032)
    • 4.1.2 Global Food Grade Neutral Protease Consumption Value by Region (2021-2032)
    • 4.1.3 Global Food Grade Neutral Protease Average Price by Region (2021-2032)
  • 4.2 North America Food Grade Neutral Protease Consumption Value (2021-2032)
  • 4.3 Europe Food Grade Neutral Protease Consumption Value (2021-2032)
  • 4.4 Asia-Pacific Food Grade Neutral Protease Consumption Value (2021-2032)
  • 4.5 South America Food Grade Neutral Protease Consumption Value (2021-2032)
  • 4.6 Middle East & Africa Food Grade Neutral Protease Consumption Value (2021-2032)

5 Market Segment by Type

  • 5.1 Global Food Grade Neutral Protease Sales Quantity by Type (2021-2032)
  • 5.2 Global Food Grade Neutral Protease Consumption Value by Type (2021-2032)
  • 5.3 Global Food Grade Neutral Protease Average Price by Type (2021-2032)

6 Market Segment by Application

  • 6.1 Global Food Grade Neutral Protease Sales Quantity by Application (2021-2032)
  • 6.2 Global Food Grade Neutral Protease Consumption Value by Application (2021-2032)
  • 6.3 Global Food Grade Neutral Protease Average Price by Application (2021-2032)

7 North America

  • 7.1 North America Food Grade Neutral Protease Sales Quantity by Type (2021-2032)
  • 7.2 North America Food Grade Neutral Protease Sales Quantity by Application (2021-2032)
  • 7.3 North America Food Grade Neutral Protease Market Size by Country
    • 7.3.1 North America Food Grade Neutral Protease Sales Quantity by Country (2021-2032)
    • 7.3.2 North America Food Grade Neutral Protease Consumption Value by Country (2021-2032)
    • 7.3.3 United States Market Size and Forecast (2021-2032)
    • 7.3.4 Canada Market Size and Forecast (2021-2032)
    • 7.3.5 Mexico Market Size and Forecast (2021-2032)

8 Europe

  • 8.1 Europe Food Grade Neutral Protease Sales Quantity by Type (2021-2032)
  • 8.2 Europe Food Grade Neutral Protease Sales Quantity by Application (2021-2032)
  • 8.3 Europe Food Grade Neutral Protease Market Size by Country
    • 8.3.1 Europe Food Grade Neutral Protease Sales Quantity by Country (2021-2032)
    • 8.3.2 Europe Food Grade Neutral Protease Consumption Value by Country (2021-2032)
    • 8.3.3 Germany Market Size and Forecast (2021-2032)
    • 8.3.4 France Market Size and Forecast (2021-2032)
    • 8.3.5 United Kingdom Market Size and Forecast (2021-2032)
    • 8.3.6 Russia Market Size and Forecast (2021-2032)
    • 8.3.7 Italy Market Size and Forecast (2021-2032)

9 Asia-Pacific

  • 9.1 Asia-Pacific Food Grade Neutral Protease Sales Quantity by Type (2021-2032)
  • 9.2 Asia-Pacific Food Grade Neutral Protease Sales Quantity by Application (2021-2032)
  • 9.3 Asia-Pacific Food Grade Neutral Protease Market Size by Region
    • 9.3.1 Asia-Pacific Food Grade Neutral Protease Sales Quantity by Region (2021-2032)
    • 9.3.2 Asia-Pacific Food Grade Neutral Protease Consumption Value by Region (2021-2032)
    • 9.3.3 China Market Size and Forecast (2021-2032)
    • 9.3.4 Japan Market Size and Forecast (2021-2032)
    • 9.3.5 South Korea Market Size and Forecast (2021-2032)
    • 9.3.6 India Market Size and Forecast (2021-2032)
    • 9.3.7 Southeast Asia Market Size and Forecast (2021-2032)
    • 9.3.8 Australia Market Size and Forecast (2021-2032)

10 South America

  • 10.1 South America Food Grade Neutral Protease Sales Quantity by Type (2021-2032)
  • 10.2 South America Food Grade Neutral Protease Sales Quantity by Application (2021-2032)
  • 10.3 South America Food Grade Neutral Protease Market Size by Country
    • 10.3.1 South America Food Grade Neutral Protease Sales Quantity by Country (2021-2032)
    • 10.3.2 South America Food Grade Neutral Protease Consumption Value by Country (2021-2032)
    • 10.3.3 Brazil Market Size and Forecast (2021-2032)
    • 10.3.4 Argentina Market Size and Forecast (2021-2032)

11 Middle East & Africa

  • 11.1 Middle East & Africa Food Grade Neutral Protease Sales Quantity by Type (2021-2032)
  • 11.2 Middle East & Africa Food Grade Neutral Protease Sales Quantity by Application (2021-2032)
  • 11.3 Middle East & Africa Food Grade Neutral Protease Market Size by Country
    • 11.3.1 Middle East & Africa Food Grade Neutral Protease Sales Quantity by Country (2021-2032)
    • 11.3.2 Middle East & Africa Food Grade Neutral Protease Consumption Value by Country (2021-2032)
    • 11.3.3 Turkey Market Size and Forecast (2021-2032)
    • 11.3.4 Egypt Market Size and Forecast (2021-2032)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2021-2032)
    • 11.3.6 South Africa Market Size and Forecast (2021-2032)

12 Market Dynamics

  • 12.1 Food Grade Neutral Protease Market Drivers
  • 12.2 Food Grade Neutral Protease Market Restraints
  • 12.3 Food Grade Neutral Protease Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Food Grade Neutral Protease and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Food Grade Neutral Protease
  • 13.3 Food Grade Neutral Protease Production Process
  • 13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Food Grade Neutral Protease Typical Distributors
  • 14.3 Food Grade Neutral Protease Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    Summary:
    Get latest Market Research Reports on Food Grade Neutral Protease. Industry analysis & Market Report on Food Grade Neutral Protease is a syndicated market report, published as Global Food Grade Neutral Protease Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032. It is complete Research Study and Industry Analysis of Food Grade Neutral Protease market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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