Report Detail

Chemical & Material Global Food Grade Glucose Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

  • RnM4622968
  • |
  • 21 August, 2025
  • |
  • Global
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  • 143 Pages
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  • GIR
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  • Chemical & Material

According to our (Global Info Research) latest study, the global Food Grade Glucose market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period.
This report is a detailed and comprehensive analysis for global Food Grade Glucose market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Grade Glucose market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Kg), 2020-2031
Global Food Grade Glucose market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Kg), 2020-2031
Global Food Grade Glucose market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Kg), 2020-2031
Global Food Grade Glucose market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Kg), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Grade Glucose
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Grade Glucose market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, ADM, Ingredion, Tereos, Roquette, Qinhuangdao Lihua Starch, Tate & Lyle, Daesang Corporation, Samyang, Kato Kagaku, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Food Grade Glucose market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Monohydrate Glucose
Anhydrous Glucose
Market segment by Application
Bakery
Beverages
Confectionery
Convenience Foods
Dairy
Others
Major players covered
Cargill
ADM
Ingredion
Tereos
Roquette
Qinhuangdao Lihua Starch
Tate & Lyle
Daesang Corporation
Samyang
Kato Kagaku
NIHON SHOKUHIN KAKO
Showa Sangyo
Shengtai Group
Dongxiao Technology
Zhucheng XingMao Corn Development
Henan Feitian Agricultural Development
Qingyuan Group
Global Sweeteners Holdings Limited
Hunan Aiyuyue Biology
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Grade Glucose product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Grade Glucose, with price, sales quantity, revenue, and global market share of Food Grade Glucose from 2020 to 2025.
Chapter 3, the Food Grade Glucose competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Grade Glucose breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Grade Glucose market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Grade Glucose.
Chapter 14 and 15, to describe Food Grade Glucose sales channel, distributors, customers, research findings and conclusion.


1 Market Overview

  • 1.1 Product Overview and Scope
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Food Grade Glucose Consumption Value by Type: 2020 Versus 2024 Versus 2031
    • 1.3.2 Monohydrate Glucose
    • 1.3.3 Anhydrous Glucose
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Food Grade Glucose Consumption Value by Application: 2020 Versus 2024 Versus 2031
    • 1.4.2 Bakery
    • 1.4.3 Beverages
    • 1.4.4 Confectionery
    • 1.4.5 Convenience Foods
    • 1.4.6 Dairy
    • 1.4.7 Others
  • 1.5 Global Food Grade Glucose Market Size & Forecast
    • 1.5.1 Global Food Grade Glucose Consumption Value (2020 & 2024 & 2031)
    • 1.5.2 Global Food Grade Glucose Sales Quantity (2020-2031)
    • 1.5.3 Global Food Grade Glucose Average Price (2020-2031)

2 Manufacturers Profiles

  • 2.1 Cargill
    • 2.1.1 Cargill Details
    • 2.1.2 Cargill Major Business
    • 2.1.3 Cargill Food Grade Glucose Product and Services
    • 2.1.4 Cargill Food Grade Glucose Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.1.5 Cargill Recent Developments/Updates
  • 2.2 ADM
    • 2.2.1 ADM Details
    • 2.2.2 ADM Major Business
    • 2.2.3 ADM Food Grade Glucose Product and Services
    • 2.2.4 ADM Food Grade Glucose Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.2.5 ADM Recent Developments/Updates
  • 2.3 Ingredion
    • 2.3.1 Ingredion Details
    • 2.3.2 Ingredion Major Business
    • 2.3.3 Ingredion Food Grade Glucose Product and Services
    • 2.3.4 Ingredion Food Grade Glucose Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.3.5 Ingredion Recent Developments/Updates
  • 2.4 Tereos
    • 2.4.1 Tereos Details
    • 2.4.2 Tereos Major Business
    • 2.4.3 Tereos Food Grade Glucose Product and Services
    • 2.4.4 Tereos Food Grade Glucose Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.4.5 Tereos Recent Developments/Updates
  • 2.5 Roquette
    • 2.5.1 Roquette Details
    • 2.5.2 Roquette Major Business
    • 2.5.3 Roquette Food Grade Glucose Product and Services
    • 2.5.4 Roquette Food Grade Glucose Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.5.5 Roquette Recent Developments/Updates
  • 2.6 Qinhuangdao Lihua Starch
    • 2.6.1 Qinhuangdao Lihua Starch Details
    • 2.6.2 Qinhuangdao Lihua Starch Major Business
    • 2.6.3 Qinhuangdao Lihua Starch Food Grade Glucose Product and Services
    • 2.6.4 Qinhuangdao Lihua Starch Food Grade Glucose Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.6.5 Qinhuangdao Lihua Starch Recent Developments/Updates
  • 2.7 Tate & Lyle
    • 2.7.1 Tate & Lyle Details
    • 2.7.2 Tate & Lyle Major Business
    • 2.7.3 Tate & Lyle Food Grade Glucose Product and Services
    • 2.7.4 Tate & Lyle Food Grade Glucose Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.7.5 Tate & Lyle Recent Developments/Updates
  • 2.8 Daesang Corporation
    • 2.8.1 Daesang Corporation Details
    • 2.8.2 Daesang Corporation Major Business
    • 2.8.3 Daesang Corporation Food Grade Glucose Product and Services
    • 2.8.4 Daesang Corporation Food Grade Glucose Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.8.5 Daesang Corporation Recent Developments/Updates
  • 2.9 Samyang
    • 2.9.1 Samyang Details
    • 2.9.2 Samyang Major Business
    • 2.9.3 Samyang Food Grade Glucose Product and Services
    • 2.9.4 Samyang Food Grade Glucose Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.9.5 Samyang Recent Developments/Updates
  • 2.10 Kato Kagaku
    • 2.10.1 Kato Kagaku Details
    • 2.10.2 Kato Kagaku Major Business
    • 2.10.3 Kato Kagaku Food Grade Glucose Product and Services
    • 2.10.4 Kato Kagaku Food Grade Glucose Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.10.5 Kato Kagaku Recent Developments/Updates
  • 2.11 NIHON SHOKUHIN KAKO
    • 2.11.1 NIHON SHOKUHIN KAKO Details
    • 2.11.2 NIHON SHOKUHIN KAKO Major Business
    • 2.11.3 NIHON SHOKUHIN KAKO Food Grade Glucose Product and Services
    • 2.11.4 NIHON SHOKUHIN KAKO Food Grade Glucose Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.11.5 NIHON SHOKUHIN KAKO Recent Developments/Updates
  • 2.12 Showa Sangyo
    • 2.12.1 Showa Sangyo Details
    • 2.12.2 Showa Sangyo Major Business
    • 2.12.3 Showa Sangyo Food Grade Glucose Product and Services
    • 2.12.4 Showa Sangyo Food Grade Glucose Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.12.5 Showa Sangyo Recent Developments/Updates
  • 2.13 Shengtai Group
    • 2.13.1 Shengtai Group Details
    • 2.13.2 Shengtai Group Major Business
    • 2.13.3 Shengtai Group Food Grade Glucose Product and Services
    • 2.13.4 Shengtai Group Food Grade Glucose Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.13.5 Shengtai Group Recent Developments/Updates
  • 2.14 Dongxiao Technology
    • 2.14.1 Dongxiao Technology Details
    • 2.14.2 Dongxiao Technology Major Business
    • 2.14.3 Dongxiao Technology Food Grade Glucose Product and Services
    • 2.14.4 Dongxiao Technology Food Grade Glucose Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.14.5 Dongxiao Technology Recent Developments/Updates
  • 2.15 Zhucheng XingMao Corn Development
    • 2.15.1 Zhucheng XingMao Corn Development Details
    • 2.15.2 Zhucheng XingMao Corn Development Major Business
    • 2.15.3 Zhucheng XingMao Corn Development Food Grade Glucose Product and Services
    • 2.15.4 Zhucheng XingMao Corn Development Food Grade Glucose Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.15.5 Zhucheng XingMao Corn Development Recent Developments/Updates
  • 2.16 Henan Feitian Agricultural Development
    • 2.16.1 Henan Feitian Agricultural Development Details
    • 2.16.2 Henan Feitian Agricultural Development Major Business
    • 2.16.3 Henan Feitian Agricultural Development Food Grade Glucose Product and Services
    • 2.16.4 Henan Feitian Agricultural Development Food Grade Glucose Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.16.5 Henan Feitian Agricultural Development Recent Developments/Updates
  • 2.17 Qingyuan Group
    • 2.17.1 Qingyuan Group Details
    • 2.17.2 Qingyuan Group Major Business
    • 2.17.3 Qingyuan Group Food Grade Glucose Product and Services
    • 2.17.4 Qingyuan Group Food Grade Glucose Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.17.5 Qingyuan Group Recent Developments/Updates
  • 2.18 Global Sweeteners Holdings Limited
    • 2.18.1 Global Sweeteners Holdings Limited Details
    • 2.18.2 Global Sweeteners Holdings Limited Major Business
    • 2.18.3 Global Sweeteners Holdings Limited Food Grade Glucose Product and Services
    • 2.18.4 Global Sweeteners Holdings Limited Food Grade Glucose Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.18.5 Global Sweeteners Holdings Limited Recent Developments/Updates
  • 2.19 Hunan Aiyuyue Biology
    • 2.19.1 Hunan Aiyuyue Biology Details
    • 2.19.2 Hunan Aiyuyue Biology Major Business
    • 2.19.3 Hunan Aiyuyue Biology Food Grade Glucose Product and Services
    • 2.19.4 Hunan Aiyuyue Biology Food Grade Glucose Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.19.5 Hunan Aiyuyue Biology Recent Developments/Updates

3 Competitive Environment: Food Grade Glucose by Manufacturer

  • 3.1 Global Food Grade Glucose Sales Quantity by Manufacturer (2020-2025)
  • 3.2 Global Food Grade Glucose Revenue by Manufacturer (2020-2025)
  • 3.3 Global Food Grade Glucose Average Price by Manufacturer (2020-2025)
  • 3.4 Market Share Analysis (2024)
    • 3.4.1 Producer Shipments of Food Grade Glucose by Manufacturer Revenue ($MM) and Market Share (%): 2024
    • 3.4.2 Top 3 Food Grade Glucose Manufacturer Market Share in 2024
    • 3.4.3 Top 6 Food Grade Glucose Manufacturer Market Share in 2024
  • 3.5 Food Grade Glucose Market: Overall Company Footprint Analysis
    • 3.5.1 Food Grade Glucose Market: Region Footprint
    • 3.5.2 Food Grade Glucose Market: Company Product Type Footprint
    • 3.5.3 Food Grade Glucose Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Food Grade Glucose Market Size by Region
    • 4.1.1 Global Food Grade Glucose Sales Quantity by Region (2020-2031)
    • 4.1.2 Global Food Grade Glucose Consumption Value by Region (2020-2031)
    • 4.1.3 Global Food Grade Glucose Average Price by Region (2020-2031)
  • 4.2 North America Food Grade Glucose Consumption Value (2020-2031)
  • 4.3 Europe Food Grade Glucose Consumption Value (2020-2031)
  • 4.4 Asia-Pacific Food Grade Glucose Consumption Value (2020-2031)
  • 4.5 South America Food Grade Glucose Consumption Value (2020-2031)
  • 4.6 Middle East & Africa Food Grade Glucose Consumption Value (2020-2031)

5 Market Segment by Type

  • 5.1 Global Food Grade Glucose Sales Quantity by Type (2020-2031)
  • 5.2 Global Food Grade Glucose Consumption Value by Type (2020-2031)
  • 5.3 Global Food Grade Glucose Average Price by Type (2020-2031)

6 Market Segment by Application

  • 6.1 Global Food Grade Glucose Sales Quantity by Application (2020-2031)
  • 6.2 Global Food Grade Glucose Consumption Value by Application (2020-2031)
  • 6.3 Global Food Grade Glucose Average Price by Application (2020-2031)

7 North America

  • 7.1 North America Food Grade Glucose Sales Quantity by Type (2020-2031)
  • 7.2 North America Food Grade Glucose Sales Quantity by Application (2020-2031)
  • 7.3 North America Food Grade Glucose Market Size by Country
    • 7.3.1 North America Food Grade Glucose Sales Quantity by Country (2020-2031)
    • 7.3.2 North America Food Grade Glucose Consumption Value by Country (2020-2031)
    • 7.3.3 United States Market Size and Forecast (2020-2031)
    • 7.3.4 Canada Market Size and Forecast (2020-2031)
    • 7.3.5 Mexico Market Size and Forecast (2020-2031)

8 Europe

  • 8.1 Europe Food Grade Glucose Sales Quantity by Type (2020-2031)
  • 8.2 Europe Food Grade Glucose Sales Quantity by Application (2020-2031)
  • 8.3 Europe Food Grade Glucose Market Size by Country
    • 8.3.1 Europe Food Grade Glucose Sales Quantity by Country (2020-2031)
    • 8.3.2 Europe Food Grade Glucose Consumption Value by Country (2020-2031)
    • 8.3.3 Germany Market Size and Forecast (2020-2031)
    • 8.3.4 France Market Size and Forecast (2020-2031)
    • 8.3.5 United Kingdom Market Size and Forecast (2020-2031)
    • 8.3.6 Russia Market Size and Forecast (2020-2031)
    • 8.3.7 Italy Market Size and Forecast (2020-2031)

9 Asia-Pacific

  • 9.1 Asia-Pacific Food Grade Glucose Sales Quantity by Type (2020-2031)
  • 9.2 Asia-Pacific Food Grade Glucose Sales Quantity by Application (2020-2031)
  • 9.3 Asia-Pacific Food Grade Glucose Market Size by Region
    • 9.3.1 Asia-Pacific Food Grade Glucose Sales Quantity by Region (2020-2031)
    • 9.3.2 Asia-Pacific Food Grade Glucose Consumption Value by Region (2020-2031)
    • 9.3.3 China Market Size and Forecast (2020-2031)
    • 9.3.4 Japan Market Size and Forecast (2020-2031)
    • 9.3.5 South Korea Market Size and Forecast (2020-2031)
    • 9.3.6 India Market Size and Forecast (2020-2031)
    • 9.3.7 Southeast Asia Market Size and Forecast (2020-2031)
    • 9.3.8 Australia Market Size and Forecast (2020-2031)

10 South America

  • 10.1 South America Food Grade Glucose Sales Quantity by Type (2020-2031)
  • 10.2 South America Food Grade Glucose Sales Quantity by Application (2020-2031)
  • 10.3 South America Food Grade Glucose Market Size by Country
    • 10.3.1 South America Food Grade Glucose Sales Quantity by Country (2020-2031)
    • 10.3.2 South America Food Grade Glucose Consumption Value by Country (2020-2031)
    • 10.3.3 Brazil Market Size and Forecast (2020-2031)
    • 10.3.4 Argentina Market Size and Forecast (2020-2031)

11 Middle East & Africa

  • 11.1 Middle East & Africa Food Grade Glucose Sales Quantity by Type (2020-2031)
  • 11.2 Middle East & Africa Food Grade Glucose Sales Quantity by Application (2020-2031)
  • 11.3 Middle East & Africa Food Grade Glucose Market Size by Country
    • 11.3.1 Middle East & Africa Food Grade Glucose Sales Quantity by Country (2020-2031)
    • 11.3.2 Middle East & Africa Food Grade Glucose Consumption Value by Country (2020-2031)
    • 11.3.3 Turkey Market Size and Forecast (2020-2031)
    • 11.3.4 Egypt Market Size and Forecast (2020-2031)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2020-2031)
    • 11.3.6 South Africa Market Size and Forecast (2020-2031)

12 Market Dynamics

  • 12.1 Food Grade Glucose Market Drivers
  • 12.2 Food Grade Glucose Market Restraints
  • 12.3 Food Grade Glucose Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Food Grade Glucose and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Food Grade Glucose
  • 13.3 Food Grade Glucose Production Process
  • 13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Food Grade Glucose Typical Distributors
  • 14.3 Food Grade Glucose Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    Summary:
    Get latest Market Research Reports on Food Grade Glucose. Industry analysis & Market Report on Food Grade Glucose is a syndicated market report, published as Global Food Grade Glucose Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031. It is complete Research Study and Industry Analysis of Food Grade Glucose market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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