Report Detail

Request for Sample of this report

Chemical & Material Global Food Grade Fungal α-Amylase Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032

  • RnM4736898
    • |
  • 24 August, 2026
    • |
  • Global
    • |
  • 100 Pages
    • |
  • GIR
    • |
  • Chemical & Material

According to our (Global Info Research) latest study, the global Food Grade Fungal α-Amylase market size was valued at US$ 158 million in 2025 and is forecast to a readjusted size of US$ 224 million by 2032 with a CAGR of 5.1% during review period.
Food-grade fungal α-amylase is a food-processing enzyme preparation with fungal α-amylase as its primary active ingredient. Its mechanism of action involves the endo-hydrolysis of α-1,4-glycosidic bonds within starch molecules, degrading starch into dextrins, maltose, and fermentable sugars. It is primarily used for flour correction, dough fermentation, improving baking volume, aiding saccharification, and adjusting viscosity during food processing.
Upstream inputs for food-grade fungal α-amylase primarily include enzyme-producing strains, fermentation carbon and nitrogen sources, inorganic salts, inducing substrates, stabilizers, carriers, and food-grade processing aids. Production typically employs submerged fungal fermentation; the process involves strain propagation, fermentation, filtration, concentration, purification, standardization, and drying to yield liquid, powder, or granular enzyme preparations. Carbon sources may include starch hydrolysates, glucose, or maltodextrin; nitrogen sources may include yeast powder, peptone, or corn steep liquor; and common carriers include starch, dextrin, wheat flour, or food-grade salts.
In 2025, global sales volume is approximately 11,000 metric tons, with a prevailing ex-factory price of around US$14 per kilogram. Major manufacturers in the industry typically achieve gross profit margins of approximately 35%–50%.
This report is a detailed and comprehensive analysis for global Food Grade Fungal α-Amylase market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Grade Fungal α-Amylase market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/kg), 2021-2032
Global Food Grade Fungal α-Amylase market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/kg), 2021-2032
Global Food Grade Fungal α-Amylase market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/kg), 2021-2032
Global Food Grade Fungal α-Amylase market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/kg), 2021-2026
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Grade Fungal α-Amylase
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Grade Fungal α-Amylase market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Novonesis, IFF, AB Enzymes, dsm-firmenich, Biocatalysts, Kerry Group, Advanced Enzyme Technologies, VTR Biotech, Sunson, Bestzyme, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Food Grade Fungal α-Amylase market is split by Type and by Application. For the period 2021-2032, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Liquid
Powder
Market segment by Operating Temperature
Low-Temperature Type
Medium-Temperature Type
High-Temperature Type
Market segment by Application
Baked Goods
Starch-Based Sugars
Beer Brewing
Other
Major players covered
Novonesis
IFF
AB Enzymes
dsm-firmenich
Biocatalysts
Kerry Group
Advanced Enzyme Technologies
VTR Biotech
Sunson
Bestzyme
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Grade Fungal α-Amylase product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Grade Fungal α-Amylase, with price, sales quantity, revenue, and global market share of Food Grade Fungal α-Amylase from 2021 to 2026.
Chapter 3, the Food Grade Fungal α-Amylase competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Grade Fungal α-Amylase breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2021 to 2032.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2021 to 2032.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2021 to 2026.and Food Grade Fungal α-Amylase market forecast, by regions, by Type, and by Application, with sales and revenue, from 2027 to 2032.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Grade Fungal α-Amylase.
Chapter 14 and 15, to describe Food Grade Fungal α-Amylase sales channel, distributors, customers, research findings and conclusion.


1 Market Overview

  • 1.1 Product Overview and Scope
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Food Grade Fungal α-Amylase Consumption Value by Type: 2021 Versus 2025 Versus 2032
    • 1.3.2 Liquid
    • 1.3.3 Powder
  • 1.4 Market Analysis by Operating Temperature
    • 1.4.1 Overview: Global Food Grade Fungal α-Amylase Consumption Value by Operating Temperature: 2021 Versus 2025 Versus 2032
    • 1.4.2 Low-Temperature Type
    • 1.4.3 Medium-Temperature Type
    • 1.4.4 High-Temperature Type
  • 1.5 Market Analysis by Application
    • 1.5.1 Overview: Global Food Grade Fungal α-Amylase Consumption Value by Application: 2021 Versus 2025 Versus 2032
    • 1.5.2 Baked Goods
    • 1.5.3 Starch-Based Sugars
    • 1.5.4 Beer Brewing
    • 1.5.5 Other
  • 1.6 Global Food Grade Fungal α-Amylase Market Size & Forecast
    • 1.6.1 Global Food Grade Fungal α-Amylase Consumption Value (2021 & 2025 & 2032)
    • 1.6.2 Global Food Grade Fungal α-Amylase Sales Quantity (2021-2032)
    • 1.6.3 Global Food Grade Fungal α-Amylase Average Price (2021-2032)

2 Manufacturers Profiles

  • 2.1 Novonesis
    • 2.1.1 Novonesis Details
    • 2.1.2 Novonesis Major Business
    • 2.1.3 Novonesis Food Grade Fungal α-Amylase Product and Services
    • 2.1.4 Novonesis Food Grade Fungal α-Amylase Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.1.5 Novonesis Recent Developments/Updates
  • 2.2 IFF
    • 2.2.1 IFF Details
    • 2.2.2 IFF Major Business
    • 2.2.3 IFF Food Grade Fungal α-Amylase Product and Services
    • 2.2.4 IFF Food Grade Fungal α-Amylase Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.2.5 IFF Recent Developments/Updates
  • 2.3 AB Enzymes
    • 2.3.1 AB Enzymes Details
    • 2.3.2 AB Enzymes Major Business
    • 2.3.3 AB Enzymes Food Grade Fungal α-Amylase Product and Services
    • 2.3.4 AB Enzymes Food Grade Fungal α-Amylase Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.3.5 AB Enzymes Recent Developments/Updates
  • 2.4 dsm-firmenich
    • 2.4.1 dsm-firmenich Details
    • 2.4.2 dsm-firmenich Major Business
    • 2.4.3 dsm-firmenich Food Grade Fungal α-Amylase Product and Services
    • 2.4.4 dsm-firmenich Food Grade Fungal α-Amylase Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.4.5 dsm-firmenich Recent Developments/Updates
  • 2.5 Biocatalysts
    • 2.5.1 Biocatalysts Details
    • 2.5.2 Biocatalysts Major Business
    • 2.5.3 Biocatalysts Food Grade Fungal α-Amylase Product and Services
    • 2.5.4 Biocatalysts Food Grade Fungal α-Amylase Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.5.5 Biocatalysts Recent Developments/Updates
  • 2.6 Kerry Group
    • 2.6.1 Kerry Group Details
    • 2.6.2 Kerry Group Major Business
    • 2.6.3 Kerry Group Food Grade Fungal α-Amylase Product and Services
    • 2.6.4 Kerry Group Food Grade Fungal α-Amylase Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.6.5 Kerry Group Recent Developments/Updates
  • 2.7 Advanced Enzyme Technologies
    • 2.7.1 Advanced Enzyme Technologies Details
    • 2.7.2 Advanced Enzyme Technologies Major Business
    • 2.7.3 Advanced Enzyme Technologies Food Grade Fungal α-Amylase Product and Services
    • 2.7.4 Advanced Enzyme Technologies Food Grade Fungal α-Amylase Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.7.5 Advanced Enzyme Technologies Recent Developments/Updates
  • 2.8 VTR Biotech
    • 2.8.1 VTR Biotech Details
    • 2.8.2 VTR Biotech Major Business
    • 2.8.3 VTR Biotech Food Grade Fungal α-Amylase Product and Services
    • 2.8.4 VTR Biotech Food Grade Fungal α-Amylase Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.8.5 VTR Biotech Recent Developments/Updates
  • 2.9 Sunson
    • 2.9.1 Sunson Details
    • 2.9.2 Sunson Major Business
    • 2.9.3 Sunson Food Grade Fungal α-Amylase Product and Services
    • 2.9.4 Sunson Food Grade Fungal α-Amylase Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.9.5 Sunson Recent Developments/Updates
  • 2.10 Bestzyme
    • 2.10.1 Bestzyme Details
    • 2.10.2 Bestzyme Major Business
    • 2.10.3 Bestzyme Food Grade Fungal α-Amylase Product and Services
    • 2.10.4 Bestzyme Food Grade Fungal α-Amylase Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2021-2026)
    • 2.10.5 Bestzyme Recent Developments/Updates

3 Competitive Environment: Food Grade Fungal α-Amylase by Manufacturer

  • 3.1 Global Food Grade Fungal α-Amylase Sales Quantity by Manufacturer (2021-2026)
  • 3.2 Global Food Grade Fungal α-Amylase Revenue by Manufacturer (2021-2026)
  • 3.3 Global Food Grade Fungal α-Amylase Average Price by Manufacturer (2021-2026)
  • 3.4 Market Share Analysis (2025)
    • 3.4.1 Producer Shipments of Food Grade Fungal α-Amylase by Manufacturer Revenue ($MM) and Market Share (%): 2025
    • 3.4.2 Top 3 Food Grade Fungal α-Amylase Manufacturer Market Share in 2025
    • 3.4.3 Top 6 Food Grade Fungal α-Amylase Manufacturer Market Share in 2025
  • 3.5 Food Grade Fungal α-Amylase Market: Overall Company Footprint Analysis
    • 3.5.1 Food Grade Fungal α-Amylase Market: Region Footprint
    • 3.5.2 Food Grade Fungal α-Amylase Market: Company Product Type Footprint
    • 3.5.3 Food Grade Fungal α-Amylase Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Food Grade Fungal α-Amylase Market Size by Region
    • 4.1.1 Global Food Grade Fungal α-Amylase Sales Quantity by Region (2021-2032)
    • 4.1.2 Global Food Grade Fungal α-Amylase Consumption Value by Region (2021-2032)
    • 4.1.3 Global Food Grade Fungal α-Amylase Average Price by Region (2021-2032)
  • 4.2 North America Food Grade Fungal α-Amylase Consumption Value (2021-2032)
  • 4.3 Europe Food Grade Fungal α-Amylase Consumption Value (2021-2032)
  • 4.4 Asia-Pacific Food Grade Fungal α-Amylase Consumption Value (2021-2032)
  • 4.5 South America Food Grade Fungal α-Amylase Consumption Value (2021-2032)
  • 4.6 Middle East & Africa Food Grade Fungal α-Amylase Consumption Value (2021-2032)

5 Market Segment by Type

  • 5.1 Global Food Grade Fungal α-Amylase Sales Quantity by Type (2021-2032)
  • 5.2 Global Food Grade Fungal α-Amylase Consumption Value by Type (2021-2032)
  • 5.3 Global Food Grade Fungal α-Amylase Average Price by Type (2021-2032)

6 Market Segment by Application

  • 6.1 Global Food Grade Fungal α-Amylase Sales Quantity by Application (2021-2032)
  • 6.2 Global Food Grade Fungal α-Amylase Consumption Value by Application (2021-2032)
  • 6.3 Global Food Grade Fungal α-Amylase Average Price by Application (2021-2032)

7 North America

  • 7.1 North America Food Grade Fungal α-Amylase Sales Quantity by Type (2021-2032)
  • 7.2 North America Food Grade Fungal α-Amylase Sales Quantity by Application (2021-2032)
  • 7.3 North America Food Grade Fungal α-Amylase Market Size by Country
    • 7.3.1 North America Food Grade Fungal α-Amylase Sales Quantity by Country (2021-2032)
    • 7.3.2 North America Food Grade Fungal α-Amylase Consumption Value by Country (2021-2032)
    • 7.3.3 United States Market Size and Forecast (2021-2032)
    • 7.3.4 Canada Market Size and Forecast (2021-2032)
    • 7.3.5 Mexico Market Size and Forecast (2021-2032)

8 Europe

  • 8.1 Europe Food Grade Fungal α-Amylase Sales Quantity by Type (2021-2032)
  • 8.2 Europe Food Grade Fungal α-Amylase Sales Quantity by Application (2021-2032)
  • 8.3 Europe Food Grade Fungal α-Amylase Market Size by Country
    • 8.3.1 Europe Food Grade Fungal α-Amylase Sales Quantity by Country (2021-2032)
    • 8.3.2 Europe Food Grade Fungal α-Amylase Consumption Value by Country (2021-2032)
    • 8.3.3 Germany Market Size and Forecast (2021-2032)
    • 8.3.4 France Market Size and Forecast (2021-2032)
    • 8.3.5 United Kingdom Market Size and Forecast (2021-2032)
    • 8.3.6 Russia Market Size and Forecast (2021-2032)
    • 8.3.7 Italy Market Size and Forecast (2021-2032)

9 Asia-Pacific

  • 9.1 Asia-Pacific Food Grade Fungal α-Amylase Sales Quantity by Type (2021-2032)
  • 9.2 Asia-Pacific Food Grade Fungal α-Amylase Sales Quantity by Application (2021-2032)
  • 9.3 Asia-Pacific Food Grade Fungal α-Amylase Market Size by Region
    • 9.3.1 Asia-Pacific Food Grade Fungal α-Amylase Sales Quantity by Region (2021-2032)
    • 9.3.2 Asia-Pacific Food Grade Fungal α-Amylase Consumption Value by Region (2021-2032)
    • 9.3.3 China Market Size and Forecast (2021-2032)
    • 9.3.4 Japan Market Size and Forecast (2021-2032)
    • 9.3.5 South Korea Market Size and Forecast (2021-2032)
    • 9.3.6 India Market Size and Forecast (2021-2032)
    • 9.3.7 Southeast Asia Market Size and Forecast (2021-2032)
    • 9.3.8 Australia Market Size and Forecast (2021-2032)

10 South America

  • 10.1 South America Food Grade Fungal α-Amylase Sales Quantity by Type (2021-2032)
  • 10.2 South America Food Grade Fungal α-Amylase Sales Quantity by Application (2021-2032)
  • 10.3 South America Food Grade Fungal α-Amylase Market Size by Country
    • 10.3.1 South America Food Grade Fungal α-Amylase Sales Quantity by Country (2021-2032)
    • 10.3.2 South America Food Grade Fungal α-Amylase Consumption Value by Country (2021-2032)
    • 10.3.3 Brazil Market Size and Forecast (2021-2032)
    • 10.3.4 Argentina Market Size and Forecast (2021-2032)

11 Middle East & Africa

  • 11.1 Middle East & Africa Food Grade Fungal α-Amylase Sales Quantity by Type (2021-2032)
  • 11.2 Middle East & Africa Food Grade Fungal α-Amylase Sales Quantity by Application (2021-2032)
  • 11.3 Middle East & Africa Food Grade Fungal α-Amylase Market Size by Country
    • 11.3.1 Middle East & Africa Food Grade Fungal α-Amylase Sales Quantity by Country (2021-2032)
    • 11.3.2 Middle East & Africa Food Grade Fungal α-Amylase Consumption Value by Country (2021-2032)
    • 11.3.3 Turkey Market Size and Forecast (2021-2032)
    • 11.3.4 Egypt Market Size and Forecast (2021-2032)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2021-2032)
    • 11.3.6 South Africa Market Size and Forecast (2021-2032)

12 Market Dynamics

  • 12.1 Food Grade Fungal α-Amylase Market Drivers
  • 12.2 Food Grade Fungal α-Amylase Market Restraints
  • 12.3 Food Grade Fungal α-Amylase Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Food Grade Fungal α-Amylase and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Food Grade Fungal α-Amylase
  • 13.3 Food Grade Fungal α-Amylase Production Process
  • 13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Food Grade Fungal α-Amylase Typical Distributors
  • 14.3 Food Grade Fungal α-Amylase Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    Summary:
    Get latest Market Research Reports on Food Grade Fungal α-Amylase. Industry analysis & Market Report on Food Grade Fungal α-Amylase is a syndicated market report, published as Global Food Grade Fungal α-Amylase Market 2026 by Manufacturers, Regions, Type and Application, Forecast to 2032. It is complete Research Study and Industry Analysis of Food Grade Fungal α-Amylase market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

    Last updated on

    REPORT YOU MIGHT BE INTERESTED

    Purchase this Report

    		$3,480.00
    		$5,220.00
    		$6,960.00
    		2,690.04
    		4,035.06
    		5,380.08
    		3,239.88
    		4,859.82
    		6,479.76
    		531,361.20
    		797,041.80
    		1,062,722.40
    		293,712.00
    		440,568.00
    		587,424.00
    Credit card Logo
    Sample Question Discount Download PDF

    Related Reports

    Reason to Buy

    • Trusted By Leaders

      Top executives from leading companies purchase research reports from us. 

    • Shop With Confidence

      We assist you with all the pre-sales enquiries related to any report so that you can buy with confidence.

    • Customer Centric

      Need assistance related to your research requirements? We are just a phone call or an email away.

    • Personalized Solutions

      Our experienced research specialists are here to help you locate the right reports for your need.

    • Secure Checkout

      Shop without being worried about safety & security of your transactions.
      •

    Request for Sample of this report

    Reports and Markets

    mcafree

    Contact Us

    +1-352-353-0818 (US)

    info@reportsandmarkets.com

    Support

    EMAIL US

    Newsletter

    KEEP UP TO DATE ON ALL THE LATEST REPORTS


    maxmind_logo