According to our (Global Info Research) latest study, the global Food Grade Flavor Ingredients market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Food-grade flavor ingredient refers to a type of component that can impart flavor to food. It is only used to add a certain flavor to food, rather than directly used as food. These agents are usually high-concentrationed, including flavor adjuvants (food additives or other substances used to preserve or prepare food).
The market for food grade flavor ingredients is characterized by a mix of large multinational flavor companies and smaller, specialized flavor houses. Market concentration can vary depending on the type of flavor ingredients (natural, artificial, or nature-identical) and the specific flavor profiles required by manufacturers. Consumer demand for clean label products with natural and authentic flavors has driven innovation in the development of natural and clean label flavor ingredients. The growing focus on health and wellness has led to opportunities for flavor ingredient manufacturers to create reduced-sugar, reduced-sodium, and healthier flavor profiles. The rise of plant-based and vegan food products has created opportunities for flavor companies to develop plant-based flavor ingredients to enhance the taste of these products.
This report is a detailed and comprehensive analysis for global Food Grade Flavor Ingredients market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Grade Flavor Ingredients market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Flavor Ingredients market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Flavor Ingredients market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Grade Flavor Ingredients market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Grade Flavor Ingredients
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Grade Flavor Ingredients market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Kerry Group, Sensient Technologies Corporation, Cargill, Ajinomoto Group, Eppen, Angel Yeast, Biospringer, ABF Group, DSM, AIPU Food Industry, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Food Grade Flavor Ingredients market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Botanical Ingredients
Flavor Ingredients Obtained from Animals
Fermented Flavor Ingredients
Synthetic Flavor Ingredients
Market segment by Application
Fragrance Development
Food Addition and Preservation
Major players covered
Kerry Group
Sensient Technologies Corporation
Cargill
Ajinomoto Group
Eppen
Angel Yeast
Biospringer
ABF Group
DSM
AIPU Food Industry
Innova
Flavorchem Corp.
Prova
Givaudan
Firmenich
Symrise
IFF (International Flavors & Fragrances Inc.)
Takasago International Corporation
Robertet Group
T. Hasegawa Co., Ltd.
Comax Flavors
Bell Flavors & Fragrances
Flavorchem Corporation
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Grade Flavor Ingredients product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Grade Flavor Ingredients, with price, sales quantity, revenue, and global market share of Food Grade Flavor Ingredients from 2020 to 2025.
Chapter 3, the Food Grade Flavor Ingredients competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Grade Flavor Ingredients breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Grade Flavor Ingredients market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Grade Flavor Ingredients.
Chapter 14 and 15, to describe Food Grade Flavor Ingredients sales channel, distributors, customers, research findings and conclusion.
Summary:
Get latest Market Research Reports on Food Grade Flavor Ingredients. Industry analysis & Market Report on Food Grade Flavor Ingredients is a syndicated market report, published as Global Food Grade Flavor Ingredients Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031. It is complete Research Study and Industry Analysis of Food Grade Flavor Ingredients market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.