According to our (Global Info Research) latest study, the global Food Fragrance market size was valued at US$ 33520 million in 2024 and is forecast to a readjusted size of USD 45730 million by 2031 with a CAGR of 4.6% during review period.
Food fragrance refers to a condiment that can add flavor to food. It is usually made by extracting aroma components from natural ingredients, refining and processing. Food fragrance can be used to season, enhance the aroma and taste of food, and make food more delicious. Common Food fragrances include vanilla flavor, chocolate flavor, cream flavor, etc. They can be used in various foods such as baking, making desserts, and cold drinks.
This report is a detailed and comprehensive analysis for global Food Fragrance market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Fragrance market size and forecasts, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Fragrance market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Fragrance market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K Tons), and average selling prices (US$/Ton), 2020-2031
Global Food Fragrance market shares of main players, shipments in revenue ($ Million), sales quantity (K Tons), and ASP (US$/Ton), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Fragrance
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Fragrance market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Givaudan, International Flavors & Fragrances, Firmenich, Symrise, Mane, Wild Flavors, Döhler, Takasago International, Sensient Technologies, Apple Flavor & Fragrance Group, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Food Fragrance market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Natural Extract
Synthetic
Market segment by Application
Ice Cream
Cookies
Candy
Drinks
Others
Major players covered
Givaudan
International Flavors & Fragrances
Firmenich
Symrise
Mane
Wild Flavors
Döhler
Takasago International
Sensient Technologies
Apple Flavor & Fragrance Group
Synergy Flavors
Bell Flavors & Fragrances
T. Hasegawa
Prova
Jiangsu Wanxiang Technology
Anhui Hyea Aromas
Fujian Green Pine
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Fragrance product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Fragrance, with price, sales quantity, revenue, and global market share of Food Fragrance from 2020 to 2025.
Chapter 3, the Food Fragrance competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Fragrance breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Fragrance market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Fragrance.
Chapter 14 and 15, to describe Food Fragrance sales channel, distributors, customers, research findings and conclusion.
Summary:
Get latest Market Research Reports on Food Fragrance. Industry analysis & Market Report on Food Fragrance is a syndicated market report, published as Global Food Fragrance Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031. It is complete Research Study and Industry Analysis of Food Fragrance market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.