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Machinery & Equipment Global Food Extrusion Equipment Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031

  • RnM4657904
    • |
  • 31 December, 2025
    • |
  • Global
    • |
  • 106 Pages
    • |
  • GIR
    • |
  • Machinery & Equipment

According to our (Global Info Research) latest study, the global Food Extrusion Equipment market size was valued at US$ million in 2024 and is forecast to a readjusted size of USD million by 2031 with a CAGR of %during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Extrusion is used in food processing, forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. The machine which forces the mix through the die is an extruder, and the mix is known as the extrudate. The extruder is typically a large, rotating screw tightly fitting within a stationary barrel, at the end of which is the die.

Extrusion enables mass production of food via a continuous, efficient system that ensures uniformity of the final product. Food products manufactured using extrusion usually have a high starch content. These include some pasta, breads (croutons, bread sticks, and flat breads), many breakfast cereals and ready-to-eat snacks, confectionery, pre-made cookie dough, some b
This report is a detailed and comprehensive analysis for global Food Extrusion Equipment market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Key Features:
Global Food Extrusion Equipment market size and forecasts, in consumption value ($ Million), sales quantity (Units), and average selling prices (US$/Unit), 2020-2031
Global Food Extrusion Equipment market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Units), and average selling prices (US$/Unit), 2020-2031
Global Food Extrusion Equipment market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Units), and average selling prices (US$/Unit), 2020-2031
Global Food Extrusion Equipment market shares of main players, shipments in revenue ($ Million), sales quantity (Units), and ASP (US$/Unit), 2020-2025
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Food Extrusion Equipment
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
This report profiles key players in the global Food Extrusion Equipment market based on the following parameters - company overview, sales quantity, revenue, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include BCH Ltd, Baker Perkins, Bühler Group, Coperion, Akron Tool＆Die Co.，Inc./Diamond America, Clextral (Groupe Legris Industries), Pavan (GEA), Almex (Triott), The Bonnot, American Extrusion International, etc.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals.
Market Segmentation
Food Extrusion Equipment market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type
Single-screw Extruder
Twin-screw Extruder
Market segment by Application
Pasta
Cereal Product
Snacks & Confectionery
Meats & Sausages
Pet Food
Others
Major players covered
BCH Ltd
Baker Perkins
Bühler Group
Coperion
Akron Tool＆Die Co.，Inc./Diamond America
Clextral (Groupe Legris Industries)
Pavan (GEA)
Almex (Triott)
The Bonnot
American Extrusion International
Amandus Kahl GmbH＆Co. KG
Hiwant
Market segment by region, regional analysis covers
North America (United States, Canada, and Mexico)
Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
South America (Brazil, Argentina, Colombia, and Rest of South America)
Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Extrusion Equipment product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Extrusion Equipment, with price, sales quantity, revenue, and global market share of Food Extrusion Equipment from 2020 to 2025.
Chapter 3, the Food Extrusion Equipment competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Extrusion Equipment breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2025.and Food Extrusion Equipment market forecast, by regions, by Type, and by Application, with sales and revenue, from 2026 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Extrusion Equipment.
Chapter 14 and 15, to describe Food Extrusion Equipment sales channel, distributors, customers, research findings and conclusion.


1 Market Overview

  • 1.1 Product Overview and Scope
  • 1.2 Market Estimation Caveats and Base Year
  • 1.3 Market Analysis by Type
    • 1.3.1 Overview: Global Food Extrusion Equipment Consumption Value by Type: 2020 Versus 2024 Versus 2031
    • 1.3.2 Single-screw Extruder
    • 1.3.3 Twin-screw Extruder
  • 1.4 Market Analysis by Application
    • 1.4.1 Overview: Global Food Extrusion Equipment Consumption Value by Application: 2020 Versus 2024 Versus 2031
    • 1.4.2 Pasta
    • 1.4.3 Cereal Product
    • 1.4.4 Snacks & Confectionery
    • 1.4.5 Meats & Sausages
    • 1.4.6 Pet Food
    • 1.4.7 Others
  • 1.5 Global Food Extrusion Equipment Market Size & Forecast
    • 1.5.1 Global Food Extrusion Equipment Consumption Value (2020 & 2024 & 2031)
    • 1.5.2 Global Food Extrusion Equipment Sales Quantity (2020-2031)
    • 1.5.3 Global Food Extrusion Equipment Average Price (2020-2031)

2 Manufacturers Profiles

  • 2.1 BCH Ltd
    • 2.1.1 BCH Ltd Details
    • 2.1.2 BCH Ltd Major Business
    • 2.1.3 BCH Ltd Food Extrusion Equipment Product and Services
    • 2.1.4 BCH Ltd Food Extrusion Equipment Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.1.5 BCH Ltd Recent Developments/Updates
  • 2.2 Baker Perkins
    • 2.2.1 Baker Perkins Details
    • 2.2.2 Baker Perkins Major Business
    • 2.2.3 Baker Perkins Food Extrusion Equipment Product and Services
    • 2.2.4 Baker Perkins Food Extrusion Equipment Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.2.5 Baker Perkins Recent Developments/Updates
  • 2.3 Bühler Group
    • 2.3.1 Bühler Group Details
    • 2.3.2 Bühler Group Major Business
    • 2.3.3 Bühler Group Food Extrusion Equipment Product and Services
    • 2.3.4 Bühler Group Food Extrusion Equipment Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.3.5 Bühler Group Recent Developments/Updates
  • 2.4 Coperion
    • 2.4.1 Coperion Details
    • 2.4.2 Coperion Major Business
    • 2.4.3 Coperion Food Extrusion Equipment Product and Services
    • 2.4.4 Coperion Food Extrusion Equipment Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.4.5 Coperion Recent Developments/Updates
  • 2.5 Akron Tool＆Die Co.，Inc./Diamond America
    • 2.5.1 Akron Tool＆Die Co.，Inc./Diamond America Details
    • 2.5.2 Akron Tool＆Die Co.，Inc./Diamond America Major Business
    • 2.5.3 Akron Tool＆Die Co.，Inc./Diamond America Food Extrusion Equipment Product and Services
    • 2.5.4 Akron Tool＆Die Co.，Inc./Diamond America Food Extrusion Equipment Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.5.5 Akron Tool＆Die Co.，Inc./Diamond America Recent Developments/Updates
  • 2.6 Clextral (Groupe Legris Industries)
    • 2.6.1 Clextral (Groupe Legris Industries) Details
    • 2.6.2 Clextral (Groupe Legris Industries) Major Business
    • 2.6.3 Clextral (Groupe Legris Industries) Food Extrusion Equipment Product and Services
    • 2.6.4 Clextral (Groupe Legris Industries) Food Extrusion Equipment Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.6.5 Clextral (Groupe Legris Industries) Recent Developments/Updates
  • 2.7 Pavan (GEA)
    • 2.7.1 Pavan (GEA) Details
    • 2.7.2 Pavan (GEA) Major Business
    • 2.7.3 Pavan (GEA) Food Extrusion Equipment Product and Services
    • 2.7.4 Pavan (GEA) Food Extrusion Equipment Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.7.5 Pavan (GEA) Recent Developments/Updates
  • 2.8 Almex (Triott)
    • 2.8.1 Almex (Triott) Details
    • 2.8.2 Almex (Triott) Major Business
    • 2.8.3 Almex (Triott) Food Extrusion Equipment Product and Services
    • 2.8.4 Almex (Triott) Food Extrusion Equipment Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.8.5 Almex (Triott) Recent Developments/Updates
  • 2.9 The Bonnot
    • 2.9.1 The Bonnot Details
    • 2.9.2 The Bonnot Major Business
    • 2.9.3 The Bonnot Food Extrusion Equipment Product and Services
    • 2.9.4 The Bonnot Food Extrusion Equipment Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.9.5 The Bonnot Recent Developments/Updates
  • 2.10 American Extrusion International
    • 2.10.1 American Extrusion International Details
    • 2.10.2 American Extrusion International Major Business
    • 2.10.3 American Extrusion International Food Extrusion Equipment Product and Services
    • 2.10.4 American Extrusion International Food Extrusion Equipment Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.10.5 American Extrusion International Recent Developments/Updates
  • 2.11 Amandus Kahl GmbH＆Co. KG
    • 2.11.1 Amandus Kahl GmbH＆Co. KG Details
    • 2.11.2 Amandus Kahl GmbH＆Co. KG Major Business
    • 2.11.3 Amandus Kahl GmbH＆Co. KG Food Extrusion Equipment Product and Services
    • 2.11.4 Amandus Kahl GmbH＆Co. KG Food Extrusion Equipment Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.11.5 Amandus Kahl GmbH＆Co. KG Recent Developments/Updates
  • 2.12 Hiwant
    • 2.12.1 Hiwant Details
    • 2.12.2 Hiwant Major Business
    • 2.12.3 Hiwant Food Extrusion Equipment Product and Services
    • 2.12.4 Hiwant Food Extrusion Equipment Sales Quantity, Average Price, Revenue, Gross Margin and Market Share (2020-2025)
    • 2.12.5 Hiwant Recent Developments/Updates

3 Competitive Environment: Food Extrusion Equipment by Manufacturer

  • 3.1 Global Food Extrusion Equipment Sales Quantity by Manufacturer (2020-2025)
  • 3.2 Global Food Extrusion Equipment Revenue by Manufacturer (2020-2025)
  • 3.3 Global Food Extrusion Equipment Average Price by Manufacturer (2020-2025)
  • 3.4 Market Share Analysis (2024)
    • 3.4.1 Producer Shipments of Food Extrusion Equipment by Manufacturer Revenue ($MM) and Market Share (%): 2024
    • 3.4.2 Top 3 Food Extrusion Equipment Manufacturer Market Share in 2024
    • 3.4.3 Top 6 Food Extrusion Equipment Manufacturer Market Share in 2024
  • 3.5 Food Extrusion Equipment Market: Overall Company Footprint Analysis
    • 3.5.1 Food Extrusion Equipment Market: Region Footprint
    • 3.5.2 Food Extrusion Equipment Market: Company Product Type Footprint
    • 3.5.3 Food Extrusion Equipment Market: Company Product Application Footprint
  • 3.6 New Market Entrants and Barriers to Market Entry
  • 3.7 Mergers, Acquisition, Agreements, and Collaborations

4 Consumption Analysis by Region

  • 4.1 Global Food Extrusion Equipment Market Size by Region
    • 4.1.1 Global Food Extrusion Equipment Sales Quantity by Region (2020-2031)
    • 4.1.2 Global Food Extrusion Equipment Consumption Value by Region (2020-2031)
    • 4.1.3 Global Food Extrusion Equipment Average Price by Region (2020-2031)
  • 4.2 North America Food Extrusion Equipment Consumption Value (2020-2031)
  • 4.3 Europe Food Extrusion Equipment Consumption Value (2020-2031)
  • 4.4 Asia-Pacific Food Extrusion Equipment Consumption Value (2020-2031)
  • 4.5 South America Food Extrusion Equipment Consumption Value (2020-2031)
  • 4.6 Middle East & Africa Food Extrusion Equipment Consumption Value (2020-2031)

5 Market Segment by Type

  • 5.1 Global Food Extrusion Equipment Sales Quantity by Type (2020-2031)
  • 5.2 Global Food Extrusion Equipment Consumption Value by Type (2020-2031)
  • 5.3 Global Food Extrusion Equipment Average Price by Type (2020-2031)

6 Market Segment by Application

  • 6.1 Global Food Extrusion Equipment Sales Quantity by Application (2020-2031)
  • 6.2 Global Food Extrusion Equipment Consumption Value by Application (2020-2031)
  • 6.3 Global Food Extrusion Equipment Average Price by Application (2020-2031)

7 North America

  • 7.1 North America Food Extrusion Equipment Sales Quantity by Type (2020-2031)
  • 7.2 North America Food Extrusion Equipment Sales Quantity by Application (2020-2031)
  • 7.3 North America Food Extrusion Equipment Market Size by Country
    • 7.3.1 North America Food Extrusion Equipment Sales Quantity by Country (2020-2031)
    • 7.3.2 North America Food Extrusion Equipment Consumption Value by Country (2020-2031)
    • 7.3.3 United States Market Size and Forecast (2020-2031)
    • 7.3.4 Canada Market Size and Forecast (2020-2031)
    • 7.3.5 Mexico Market Size and Forecast (2020-2031)

8 Europe

  • 8.1 Europe Food Extrusion Equipment Sales Quantity by Type (2020-2031)
  • 8.2 Europe Food Extrusion Equipment Sales Quantity by Application (2020-2031)
  • 8.3 Europe Food Extrusion Equipment Market Size by Country
    • 8.3.1 Europe Food Extrusion Equipment Sales Quantity by Country (2020-2031)
    • 8.3.2 Europe Food Extrusion Equipment Consumption Value by Country (2020-2031)
    • 8.3.3 Germany Market Size and Forecast (2020-2031)
    • 8.3.4 France Market Size and Forecast (2020-2031)
    • 8.3.5 United Kingdom Market Size and Forecast (2020-2031)
    • 8.3.6 Russia Market Size and Forecast (2020-2031)
    • 8.3.7 Italy Market Size and Forecast (2020-2031)

9 Asia-Pacific

  • 9.1 Asia-Pacific Food Extrusion Equipment Sales Quantity by Type (2020-2031)
  • 9.2 Asia-Pacific Food Extrusion Equipment Sales Quantity by Application (2020-2031)
  • 9.3 Asia-Pacific Food Extrusion Equipment Market Size by Region
    • 9.3.1 Asia-Pacific Food Extrusion Equipment Sales Quantity by Region (2020-2031)
    • 9.3.2 Asia-Pacific Food Extrusion Equipment Consumption Value by Region (2020-2031)
    • 9.3.3 China Market Size and Forecast (2020-2031)
    • 9.3.4 Japan Market Size and Forecast (2020-2031)
    • 9.3.5 South Korea Market Size and Forecast (2020-2031)
    • 9.3.6 India Market Size and Forecast (2020-2031)
    • 9.3.7 Southeast Asia Market Size and Forecast (2020-2031)
    • 9.3.8 Australia Market Size and Forecast (2020-2031)

10 South America

  • 10.1 South America Food Extrusion Equipment Sales Quantity by Type (2020-2031)
  • 10.2 South America Food Extrusion Equipment Sales Quantity by Application (2020-2031)
  • 10.3 South America Food Extrusion Equipment Market Size by Country
    • 10.3.1 South America Food Extrusion Equipment Sales Quantity by Country (2020-2031)
    • 10.3.2 South America Food Extrusion Equipment Consumption Value by Country (2020-2031)
    • 10.3.3 Brazil Market Size and Forecast (2020-2031)
    • 10.3.4 Argentina Market Size and Forecast (2020-2031)

11 Middle East & Africa

  • 11.1 Middle East & Africa Food Extrusion Equipment Sales Quantity by Type (2020-2031)
  • 11.2 Middle East & Africa Food Extrusion Equipment Sales Quantity by Application (2020-2031)
  • 11.3 Middle East & Africa Food Extrusion Equipment Market Size by Country
    • 11.3.1 Middle East & Africa Food Extrusion Equipment Sales Quantity by Country (2020-2031)
    • 11.3.2 Middle East & Africa Food Extrusion Equipment Consumption Value by Country (2020-2031)
    • 11.3.3 Turkey Market Size and Forecast (2020-2031)
    • 11.3.4 Egypt Market Size and Forecast (2020-2031)
    • 11.3.5 Saudi Arabia Market Size and Forecast (2020-2031)
    • 11.3.6 South Africa Market Size and Forecast (2020-2031)

12 Market Dynamics

  • 12.1 Food Extrusion Equipment Market Drivers
  • 12.2 Food Extrusion Equipment Market Restraints
  • 12.3 Food Extrusion Equipment Trends Analysis
  • 12.4 Porters Five Forces Analysis
    • 12.4.1 Threat of New Entrants
    • 12.4.2 Bargaining Power of Suppliers
    • 12.4.3 Bargaining Power of Buyers
    • 12.4.4 Threat of Substitutes
    • 12.4.5 Competitive Rivalry

13 Raw Material and Industry Chain

  • 13.1 Raw Material of Food Extrusion Equipment and Key Manufacturers
  • 13.2 Manufacturing Costs Percentage of Food Extrusion Equipment
  • 13.3 Food Extrusion Equipment Production Process
  • 13.4 Industry Value Chain Analysis

14 Shipments by Distribution Channel

  • 14.1 Sales Channel
    • 14.1.1 Direct to End-User
    • 14.1.2 Distributors
  • 14.2 Food Extrusion Equipment Typical Distributors
  • 14.3 Food Extrusion Equipment Typical Customers

15 Research Findings and Conclusion

    16 Appendix

    • 16.1 Methodology
    • 16.2 Research Process and Data Source

    Summary:
    Get latest Market Research Reports on Food Extrusion Equipment. Industry analysis & Market Report on Food Extrusion Equipment is a syndicated market report, published as Global Food Extrusion Equipment Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031. It is complete Research Study and Industry Analysis of Food Extrusion Equipment market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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