Report Detail

Food & Beverages Global Food Encapsulation of New Active Ingredients Market Size, Status and Forecast 2021-2027

  • RnM4262231
  • |
  • 26 May, 2021
  • |
  • Global
  • |
  • 121 Pages
  • |
  • QYResearch
  • |
  • Food & Beverages

Global Food Encapsulation of New Active Ingredients Scope and Market Size
Food Encapsulation of New Active Ingredients market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Food Encapsulation of New Active Ingredients market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by Type and by Application in terms of revenue and forecast for the period 2016-2027.

Segment by Type
Micro Encapsulation
Nano Encapsulation
Others

Segment by Application
Functional Food and Beverages
Convenience Foods
Bakery and Confectionery
Dairy Products
Others

By Region
North America
United States
Canada
Europe
Germany
France
U.K.
Italy
Russia
Nordic
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA

By Company
FrieslandCampina
DSM
Ingredion
Kerry
Cargill
Lycored
Balchem
Firmenich
IFF
Symrise
Aveka Group
Advanced BioNutrition
Encapsys
TasteTech
Sphera Encapsulation
Clextral
Vitasquare


1 Report Overview

  • 1.1 Study Scope
  • 1.2 Market Analysis by Type
    • 1.2.1 Global Food Encapsulation of New Active Ingredients Market Size Growth Rate by Type: 2016 VS 2021 VS 2027
    • 1.2.2 Micro Encapsulation
    • 1.2.3 Nano Encapsulation
    • 1.2.4 Others
  • 1.3 Market by Application
    • 1.3.1 Global Food Encapsulation of New Active Ingredients Market Share by Application: 2016 VS 2021 VS 2027
    • 1.3.2 Functional Food and Beverages
    • 1.3.3 Convenience Foods
    • 1.3.4 Bakery and Confectionery
    • 1.3.5 Dairy Products
    • 1.3.6 Others
  • 1.4 Study Objectives
  • 1.5 Years Considered

2 Global Growth Trends

  • 2.1 Global Food Encapsulation of New Active Ingredients Market Perspective (2016-2027)
  • 2.2 Food Encapsulation of New Active Ingredients Growth Trends by Regions
    • 2.2.1 Food Encapsulation of New Active Ingredients Market Size by Regions: 2016 VS 2021 VS 2027
    • 2.2.2 Food Encapsulation of New Active Ingredients Historic Market Share by Regions (2016-2021)
    • 2.2.3 Food Encapsulation of New Active Ingredients Forecasted Market Size by Regions (2022-2027)
  • 2.3 Food Encapsulation of New Active Ingredients Industry Dynamic
    • 2.3.1 Food Encapsulation of New Active Ingredients Market Trends
    • 2.3.2 Food Encapsulation of New Active Ingredients Market Drivers
    • 2.3.3 Food Encapsulation of New Active Ingredients Market Challenges
    • 2.3.4 Food Encapsulation of New Active Ingredients Market Restraints

3 Competition Landscape by Key Players

  • 3.1 Global Top Food Encapsulation of New Active Ingredients Players by Revenue
    • 3.1.1 Global Top Food Encapsulation of New Active Ingredients Players by Revenue (2016-2021)
    • 3.1.2 Global Food Encapsulation of New Active Ingredients Revenue Market Share by Players (2016-2021)
  • 3.2 Global Food Encapsulation of New Active Ingredients Market Share by Company Type (Tier 1, Tier 2 and Tier 3)
  • 3.3 Players Covered: Ranking by Food Encapsulation of New Active Ingredients Revenue
  • 3.4 Global Food Encapsulation of New Active Ingredients Market Concentration Ratio
    • 3.4.1 Global Food Encapsulation of New Active Ingredients Market Concentration Ratio (CR5 and HHI)
    • 3.4.2 Global Top 10 and Top 5 Companies by Food Encapsulation of New Active Ingredients Revenue in 2020
  • 3.5 Food Encapsulation of New Active Ingredients Key Players Head office and Area Served
  • 3.6 Key Players Food Encapsulation of New Active Ingredients Product Solution and Service
  • 3.7 Date of Enter into Food Encapsulation of New Active Ingredients Market
  • 3.8 Mergers & Acquisitions, Expansion Plans

4 Food Encapsulation of New Active Ingredients Breakdown Data by Type

  • 4.1 Global Food Encapsulation of New Active Ingredients Historic Market Size by Type (2016-2021)
  • 4.2 Global Food Encapsulation of New Active Ingredients Forecasted Market Size by Type (2022-2027)

5 Food Encapsulation of New Active Ingredients Breakdown Data by Application

  • 5.1 Global Food Encapsulation of New Active Ingredients Historic Market Size by Application (2016-2021)
  • 5.2 Global Food Encapsulation of New Active Ingredients Forecasted Market Size by Application (2022-2027)

6 North America

  • 6.1 North America Food Encapsulation of New Active Ingredients Market Size (2016-2027)
  • 6.2 North America Food Encapsulation of New Active Ingredients Market Size by Type
    • 6.2.1 North America Food Encapsulation of New Active Ingredients Market Size by Type (2016-2021)
    • 6.2.2 North America Food Encapsulation of New Active Ingredients Market Size by Type (2022-2027)
    • 6.2.3 North America Food Encapsulation of New Active Ingredients Market Size by Type (2016-2027)
  • 6.3 North America Food Encapsulation of New Active Ingredients Market Size by Application
    • 6.3.1 North America Food Encapsulation of New Active Ingredients Market Size by Application (2016-2021)
    • 6.3.2 North America Food Encapsulation of New Active Ingredients Market Size by Application (2022-2027)
    • 6.3.3 North America Food Encapsulation of New Active Ingredients Market Size by Application (2016-2027)
  • 6.4 North America Food Encapsulation of New Active Ingredients Market Size by Country
    • 6.4.1 North America Food Encapsulation of New Active Ingredients Market Size by Country (2016-2021)
    • 6.4.2 North America Food Encapsulation of New Active Ingredients Market Size by Country (2022-2027)
    • 6.4.3 United States
    • 6.4.4 Canada

7 Europe

  • 7.1 Europe Food Encapsulation of New Active Ingredients Market Size (2016-2027)
  • 7.2 Europe Food Encapsulation of New Active Ingredients Market Size by Type
    • 7.2.1 Europe Food Encapsulation of New Active Ingredients Market Size by Type (2016-2021)
    • 7.2.2 Europe Food Encapsulation of New Active Ingredients Market Size by Type (2022-2027)
    • 7.2.3 Europe Food Encapsulation of New Active Ingredients Market Size by Type (2016-2027)
  • 7.3 Europe Food Encapsulation of New Active Ingredients Market Size by Application
    • 7.3.1 Europe Food Encapsulation of New Active Ingredients Market Size by Application (2016-2021)
    • 7.3.2 Europe Food Encapsulation of New Active Ingredients Market Size by Application (2022-2027)
    • 7.3.3 Europe Food Encapsulation of New Active Ingredients Market Size by Application (2016-2027)
  • 7.4 Europe Food Encapsulation of New Active Ingredients Market Size by Country
    • 7.4.1 Europe Food Encapsulation of New Active Ingredients Market Size by Country (2016-2021)
    • 7.4.2 Europe Food Encapsulation of New Active Ingredients Market Size by Country (2022-2027)
    • 7.4.3 Germany
    • 7.4.4 France
    • 7.4.5 U.K.
    • 7.4.6 Italy
    • 7.4.7 Russia
    • 7.4.8 Nordic

8 Asia-Pacific

  • 8.1 Asia-Pacific Food Encapsulation of New Active Ingredients Market Size (2016-2027)
  • 8.2 Asia-Pacific Food Encapsulation of New Active Ingredients Market Size by Type
    • 8.2.1 Asia-Pacific Food Encapsulation of New Active Ingredients Market Size by Type (2016-2021)
    • 8.2.2 Asia-Pacific Food Encapsulation of New Active Ingredients Market Size by Type (2022-2027)
    • 8.2.3 Asia-Pacific Food Encapsulation of New Active Ingredients Market Size by Type (2016-2027)
  • 8.3 Asia-Pacific Food Encapsulation of New Active Ingredients Market Size by Application
    • 8.3.1 Asia-Pacific Food Encapsulation of New Active Ingredients Market Size by Application (2016-2021)
    • 8.3.2 Asia-Pacific Food Encapsulation of New Active Ingredients Market Size by Application (2022-2027)
    • 8.3.3 Asia-Pacific Food Encapsulation of New Active Ingredients Market Size by Application (2016-2027)
  • 8.4 Asia-Pacific Food Encapsulation of New Active Ingredients Market Size by Region
    • 8.4.1 Asia-Pacific Food Encapsulation of New Active Ingredients Market Size by Region (2016-2021)
    • 8.4.2 Asia-Pacific Food Encapsulation of New Active Ingredients Market Size by Region (2022-2027)
    • 8.4.3 China
    • 8.4.4 Japan
    • 8.4.5 South Korea
    • 8.4.6 Southeast Asia
    • 8.4.7 India
    • 8.4.8 Australia

9 Latin America

  • 9.1 Latin America Food Encapsulation of New Active Ingredients Market Size (2016-2027)
  • 9.2 Latin America Food Encapsulation of New Active Ingredients Market Size by Type
    • 9.2.1 Latin America Food Encapsulation of New Active Ingredients Market Size by Type (2016-2021)
    • 9.2.2 Latin America Food Encapsulation of New Active Ingredients Market Size by Type (2022-2027)
    • 9.2.3 Latin America Food Encapsulation of New Active Ingredients Market Size by Type (2016-2027)
  • 9.3 Latin America Food Encapsulation of New Active Ingredients Market Size by Application
    • 9.3.1 Latin America Food Encapsulation of New Active Ingredients Market Size by Application (2016-2021)
    • 9.3.2 Latin America Food Encapsulation of New Active Ingredients Market Size by Application (2022-2027)
    • 9.3.3 Latin America Food Encapsulation of New Active Ingredients Market Size by Application (2016-2027)
  • 9.4 Latin America Food Encapsulation of New Active Ingredients Market Size by Country
    • 9.4.1 Latin America Food Encapsulation of New Active Ingredients Market Size by Country (2016-2021)
    • 9.4.2 Latin America Food Encapsulation of New Active Ingredients Market Size by Country (2022-2027)
    • 9.4.3 Mexico
    • 9.4.4 Brazil

10 Middle East & Africa

  • 10.1 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size (2016-2027)
  • 10.2 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size by Type
    • 10.2.1 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size by Type (2016-2021)
    • 10.2.2 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size by Type (2022-2027)
    • 10.2.3 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size by Type (2016-2027)
  • 10.3 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size by Application
    • 10.3.1 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size by Application (2016-2021)
    • 10.3.2 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size by Application (2022-2027)
    • 10.3.3 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size by Application (2016-2027)
  • 10.4 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size by Country
    • 10.4.1 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size by Country (2016-2021)
    • 10.4.2 Middle East & Africa Food Encapsulation of New Active Ingredients Market Size by Country (2022-2027)
    • 10.4.3 Turkey
    • 10.4.4 Saudi Arabia
    • 10.4.5 UAE

11 Key Players Profiles

  • 11.1 FrieslandCampina
    • 11.1.1 FrieslandCampina Company Details
    • 11.1.2 FrieslandCampina Business Overview
    • 11.1.3 FrieslandCampina Food Encapsulation of New Active Ingredients Introduction
    • 11.1.4 FrieslandCampina Revenue in Food Encapsulation of New Active Ingredients Business (2016-2021)
    • 11.1.5 FrieslandCampina Recent Development
  • 11.2 DSM
    • 11.2.1 DSM Company Details
    • 11.2.2 DSM Business Overview
    • 11.2.3 DSM Food Encapsulation of New Active Ingredients Introduction
    • 11.2.4 DSM Revenue in Food Encapsulation of New Active Ingredients Business (2016-2021)
    • 11.2.5 DSM Recent Development
  • 11.3 Ingredion
    • 11.3.1 Ingredion Company Details
    • 11.3.2 Ingredion Business Overview
    • 11.3.3 Ingredion Food Encapsulation of New Active Ingredients Introduction
    • 11.3.4 Ingredion Revenue in Food Encapsulation of New Active Ingredients Business (2016-2021)
    • 11.3.5 Ingredion Recent Development
  • 11.4 Kerry
    • 11.4.1 Kerry Company Details
    • 11.4.2 Kerry Business Overview
    • 11.4.3 Kerry Food Encapsulation of New Active Ingredients Introduction
    • 11.4.4 Kerry Revenue in Food Encapsulation of New Active Ingredients Business (2016-2021)
    • 11.4.5 Kerry Recent Development
  • 11.5 Cargill
    • 11.5.1 Cargill Company Details
    • 11.5.2 Cargill Business Overview
    • 11.5.3 Cargill Food Encapsulation of New Active Ingredients Introduction
    • 11.5.4 Cargill Revenue in Food Encapsulation of New Active Ingredients Business (2016-2021)
    • 11.5.5 Cargill Recent Development
  • 11.6 Lycored
    • 11.6.1 Lycored Company Details
    • 11.6.2 Lycored Business Overview
    • 11.6.3 Lycored Food Encapsulation of New Active Ingredients Introduction
    • 11.6.4 Lycored Revenue in Food Encapsulation of New Active Ingredients Business (2016-2021)
    • 11.6.5 Lycored Recent Development
  • 11.7 Balchem
    • 11.7.1 Balchem Company Details
    • 11.7.2 Balchem Business Overview
    • 11.7.3 Balchem Food Encapsulation of New Active Ingredients Introduction
    • 11.7.4 Balchem Revenue in Food Encapsulation of New Active Ingredients Business (2016-2021)
    • 11.7.5 Balchem Recent Development
  • 11.8 Firmenich
    • 11.8.1 Firmenich Company Details
    • 11.8.2 Firmenich Business Overview
    • 11.8.3 Firmenich Food Encapsulation of New Active Ingredients Introduction
    • 11.8.4 Firmenich Revenue in Food Encapsulation of New Active Ingredients Business (2016-2021)
    • 11.8.5 Firmenich Recent Development
  • 11.9 IFF
    • 11.9.1 IFF Company Details
    • 11.9.2 IFF Business Overview
    • 11.9.3 IFF Food Encapsulation of New Active Ingredients Introduction
    • 11.9.4 IFF Revenue in Food Encapsulation of New Active Ingredients Business (2016-2021)
    • 11.9.5 IFF Recent Development
  • 11.10 Symrise
    • 11.10.1 Symrise Company Details
    • 11.10.2 Symrise Business Overview
    • 11.10.3 Symrise Food Encapsulation of New Active Ingredients Introduction
    • 11.10.4 Symrise Revenue in Food Encapsulation of New Active Ingredients Business (2016-2021)
    • 11.10.5 Symrise Recent Development
  • 11.11 Aveka Group
    • 11.11.1 Aveka Group Company Details
    • 11.11.2 Aveka Group Business Overview
    • 11.11.3 Aveka Group Food Encapsulation of New Active Ingredients Introduction
    • 11.11.4 Aveka Group Revenue in Food Encapsulation of New Active Ingredients Business (2016-2021)
    • 11.11.5 Aveka Group Recent Development
  • 11.12 Advanced BioNutrition
    • 11.12.1 Advanced BioNutrition Company Details
    • 11.12.2 Advanced BioNutrition Business Overview
    • 11.12.3 Advanced BioNutrition Food Encapsulation of New Active Ingredients Introduction
    • 11.12.4 Advanced BioNutrition Revenue in Food Encapsulation of New Active Ingredients Business (2016-2021)
    • 11.12.5 Advanced BioNutrition Recent Development
  • 11.13 Encapsys
    • 11.13.1 Encapsys Company Details
    • 11.13.2 Encapsys Business Overview
    • 11.13.3 Encapsys Food Encapsulation of New Active Ingredients Introduction
    • 11.13.4 Encapsys Revenue in Food Encapsulation of New Active Ingredients Business (2016-2021)
    • 11.13.5 Encapsys Recent Development
  • 11.14 TasteTech
    • 11.14.1 TasteTech Company Details
    • 11.14.2 TasteTech Business Overview
    • 11.14.3 TasteTech Food Encapsulation of New Active Ingredients Introduction
    • 11.14.4 TasteTech Revenue in Food Encapsulation of New Active Ingredients Business (2016-2021)
    • 11.14.5 TasteTech Recent Development
  • 11.15 Sphera Encapsulation
    • 11.15.1 Sphera Encapsulation Company Details
    • 11.15.2 Sphera Encapsulation Business Overview
    • 11.15.3 Sphera Encapsulation Food Encapsulation of New Active Ingredients Introduction
    • 11.15.4 Sphera Encapsulation Revenue in Food Encapsulation of New Active Ingredients Business (2016-2021)
    • 11.15.5 Sphera Encapsulation Recent Development
  • 11.16 Clextral
    • 11.16.1 Clextral Company Details
    • 11.16.2 Clextral Business Overview
    • 11.16.3 Clextral Food Encapsulation of New Active Ingredients Introduction
    • 11.16.4 Clextral Revenue in Food Encapsulation of New Active Ingredients Business (2016-2021)
    • 11.16.5 Clextral Recent Development
  • 11.17 Vitasquare
    • 11.17.1 Vitasquare Company Details
    • 11.17.2 Vitasquare Business Overview
    • 11.17.3 Vitasquare Food Encapsulation of New Active Ingredients Introduction
    • 11.17.4 Vitasquare Revenue in Food Encapsulation of New Active Ingredients Business (2016-2021)
    • 11.17.5 Vitasquare Recent Development

12 Analyst's Viewpoints/Conclusions

    13 Appendix

    • 13.1 Research Methodology
      • 13.1.1 Methodology/Research Approach
      • 13.1.2 Data Source
    • 13.2 Disclaimer

    Summary:
    Get latest Market Research Reports on Food Encapsulation of New Active Ingredients. Industry analysis & Market Report on Food Encapsulation of New Active Ingredients is a syndicated market report, published as Global Food Encapsulation of New Active Ingredients Market Size, Status and Forecast 2021-2027. It is complete Research Study and Industry Analysis of Food Encapsulation of New Active Ingredients market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.

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