Global Food Carbohydrase Market Research Report 2019

Table of Contents

Executive Summary

1 Food Carbohydrase Market Overview

• 1.1 Product Overview and Scope of Food Carbohydrase
• 1.2 Food Carbohydrase Segment by Type
  • 1.2.1 Global Food Carbohydrase Production Growth Rate Comparison by Type (2014-2025)
  • 1.2.2 Amylase
  • 1.2.3 Cellulase
  • 1.2.4 Lactase
  • 1.2.5 Pectinase
  • 1.2.6 Others
• 1.3 Food Carbohydrase Segment by Application
  • 1.3.1 Food Carbohydrase Consumption Comparison by Application (2014-2025)
  • 1.3.2 Beverages
  • 1.3.3 Processed foods
  • 1.3.4 Dairy products
  • 1.3.5 Bakery products
  • 1.3.6 Confectionery products
  • 1.3.7 Others
• 1.3 Global Food Carbohydrase Market by Region
  • 1.3.1 Global Food Carbohydrase Market Size Region
  • 1.3.2 North America Status and Prospect (2014-2025)
  • 1.3.3 Europe Status and Prospect (2014-2025)
  • 1.3.4 China Status and Prospect (2014-2025)
  • 1.3.5 Japan Status and Prospect (2014-2025)
  • 1.3.6 Southeast Asia Status and Prospect (2014-2025)
  • 1.3.7 India Status and Prospect (2014-2025)
• 1.4 Global Food Carbohydrase Market Size
  • 1.4.1 Global Food Carbohydrase Revenue (2014-2025)
  • 1.4.2 Global Food Carbohydrase Production (2014-2025)

2 Global Food Carbohydrase Market Competition by Manufacturers

• 2.1 Global Food Carbohydrase Production Market Share by Manufacturers (2014-2019)
• 2.2 Global Food Carbohydrase Revenue Share by Manufacturers (2014-2019)
• 2.3 Global Food Carbohydrase Average Price by Manufacturers (2014-2019)
• 2.4 Manufacturers Food Carbohydrase Production Sites, Area Served, Product Types
• 2.5 Food Carbohydrase Market Competitive Situation and Trends
  • 2.5.1 Food Carbohydrase Market Concentration Rate
  • 2.5.2 Food Carbohydrase Market Share of Top 3 and Top 5 Manufacturers
  • 2.5.3 Mergers & Acquisitions, Expansion

3 Global Food Carbohydrase Production Market Share by Regions

• 3.1 Global Food Carbohydrase Production Market Share by Regions
• 3.2 Global Food Carbohydrase Revenue Market Share by Regions (2014-2019)
• 3.3 Global Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
• 3.4 North America Food Carbohydrase Production
  • 3.4.1 North America Food Carbohydrase Production Growth Rate (2014-2019)
  • 3.4.2 North America Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
• 3.5 Europe Food Carbohydrase Production
  • 3.5.1 Europe Food Carbohydrase Production Growth Rate (2014-2019)
  • 3.5.2 Europe Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
• 3.6 China Food Carbohydrase Production (2014-2019)
  • 3.6.1 China Food Carbohydrase Production Growth Rate (2014-2019)
  • 3.6.2 China Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
• 3.7 Japan Food Carbohydrase Production (2014-2019)
  • 3.7.1 Japan Food Carbohydrase Production Growth Rate (2014-2019)
  • 3.7.2 Japan Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)

4 Global Food Carbohydrase Consumption by Regions

• 4.1 Global Food Carbohydrase Consumption by Regions
• 4.2 North America Food Carbohydrase Consumption (2014-2019)
• 4.3 Europe Food Carbohydrase Consumption (2014-2019)
• 4.4 China Food Carbohydrase Consumption (2014-2019)
• 4.5 Japan Food Carbohydrase Consumption (2014-2019)

5 Global Food Carbohydrase Production, Revenue, Price Trend by Type

• 5.1 Global Food Carbohydrase Production Market Share by Type (2014-2019)
• 5.2 Global Food Carbohydrase Revenue Market Share by Type (2014-2019)
• 5.3 Global Food Carbohydrase Price by Type (2014-2019)
• 5.4 Global Food Carbohydrase Production Growth by Type (2014-2019)

6 Global Food Carbohydrase Market Analysis by Applications

• 6.1 Global Food Carbohydrase Consumption Market Share by Application (2014-2019)
• 6.2 Global Food Carbohydrase Consumption Growth Rate by Application (2014-2019)

7 Company Profiles and Key Figures in Food Carbohydrase Business

• 7.1 Dowdupont
  • 7.1.1 Dowdupont Food Carbohydrase Production Sites and Area Served
  • 7.1.2 Food Carbohydrase Product Introduction, Application and Specification
  • 7.1.3 Dowdupont Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
  • 7.1.4 Main Business and Markets Served
• 7.2 Associated British Foods (ABF)
  • 7.2.1 Associated British Foods (ABF) Food Carbohydrase Production Sites and Area Served
  • 7.2.2 Food Carbohydrase Product Introduction, Application and Specification
  • 7.2.3 Associated British Foods (ABF) Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
  • 7.2.4 Main Business and Markets Served
• 7.3 DSM
  • 7.3.1 DSM Food Carbohydrase Production Sites and Area Served
  • 7.3.2 Food Carbohydrase Product Introduction, Application and Specification
  • 7.3.3 DSM Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
  • 7.3.4 Main Business and Markets Served
• 7.4 Novozymes
  • 7.4.1 Novozymes Food Carbohydrase Production Sites and Area Served
  • 7.4.2 Food Carbohydrase Product Introduction, Application and Specification
  • 7.4.3 Novozymes Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
  • 7.4.4 Main Business and Markets Served
• 7.5 Chr. Hansen
  • 7.5.1 Chr. Hansen Food Carbohydrase Production Sites and Area Served
  • 7.5.2 Food Carbohydrase Product Introduction, Application and Specification
  • 7.5.3 Chr. Hansen Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
  • 7.5.4 Main Business and Markets Served
• 7.6 Kerry Group
  • 7.6.1 Kerry Group Food Carbohydrase Production Sites and Area Served
  • 7.6.2 Food Carbohydrase Product Introduction, Application and Specification
  • 7.6.3 Kerry Group Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
  • 7.6.4 Main Business and Markets Served
• 7.7 Jiangsu Boli Bioproducts
  • 7.7.1 Jiangsu Boli Bioproducts Food Carbohydrase Production Sites and Area Served
  • 7.7.2 Food Carbohydrase Product Introduction, Application and Specification
  • 7.7.3 Jiangsu Boli Bioproducts Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
  • 7.7.4 Main Business and Markets Served
• 7.8 Biocatalysts
  • 7.8.1 Biocatalysts Food Carbohydrase Production Sites and Area Served
  • 7.8.2 Food Carbohydrase Product Introduction, Application and Specification
  • 7.8.3 Biocatalysts Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
  • 7.8.4 Main Business and Markets Served
• 7.9 Puratos Group
  • 7.9.1 Puratos Group Food Carbohydrase Production Sites and Area Served
  • 7.9.2 Food Carbohydrase Product Introduction, Application and Specification
  • 7.9.3 Puratos Group Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
  • 7.9.4 Main Business and Markets Served
• 7.10 Advanced Enzyme Technologies
  • 7.10.1 Advanced Enzyme Technologies Food Carbohydrase Production Sites and Area Served
  • 7.10.2 Food Carbohydrase Product Introduction, Application and Specification
  • 7.10.3 Advanced Enzyme Technologies Food Carbohydrase Production, Revenue, Price and Gross Margin (2014-2019)
  • 7.10.4 Main Business and Markets Served
• 7.11 Amano Enzyme
• 7.12 Enzyme Development
• 7.13 Enmex
• 7.14 Aumgene Biosciences
• 7.15 Brenntag

8 Food Carbohydrase Manufacturing Cost Analysis

• 8.1 Food Carbohydrase Key Raw Materials Analysis
  • 8.1.1 Key Raw Materials
  • 8.1.2 Price Trend of Key Raw Materials
  • 8.1.3 Key Suppliers of Raw Materials
• 8.2 Proportion of Manufacturing Cost Structure
• 8.3 Manufacturing Process Analysis of Food Carbohydrase
• 8.4 Food Carbohydrase Industrial Chain Analysis

9 Marketing Channel, Distributors and Customers

• 9.1 Marketing Channel
  • 9.1.1 Direct Marketing
  • 9.1.2 Indirect Marketing
• 9.2 Food Carbohydrase Distributors List
• 9.3 Food Carbohydrase Customers

10 Market Dynamics

• 10.1 Market Trends
• 10.2 Opportunities
• 10.3 Market Drivers
• 10.4 Challenges
• 10.5 Influence Factors

11 Global Food Carbohydrase Market Forecast

• 11.1 Global Food Carbohydrase Production, Revenue Forecast
  • 11.1.1 Global Food Carbohydrase Production Growth Rate Forecast (2019-2025)
  • 11.1.2 Global Food Carbohydrase Revenue and Growth Rate Forecast (2019-2025)
  • 11.1.3 Global Food Carbohydrase Price and Trend Forecast (2019-2025)
• 11.2 Global Food Carbohydrase Production Forecast by Regions (2019-2025)
  • 11.2.1 North America Food Carbohydrase Production, Revenue Forecast (2019-2025)
  • 11.2.2 Europe Food Carbohydrase Production, Revenue Forecast (2019-2025)
  • 11.2.3 China Food Carbohydrase Production, Revenue Forecast (2019-2025)
  • 11.2.4 Japan Food Carbohydrase Production, Revenue Forecast (2019-2025)
• 11.3 Global Food Carbohydrase Consumption Forecast by Regions (2019-2025)
  • 11.3.1 North America Food Carbohydrase Consumption Forecast (2019-2025)
  • 11.3.2 Europe Food Carbohydrase Consumption Forecast (2019-2025)
  • 11.3.3 China Food Carbohydrase Consumption Forecast (2019-2025)
  • 11.3.4 Japan Food Carbohydrase Consumption Forecast (2019-2025)
• 11.4 Global Food Carbohydrase Production, Revenue and Price Forecast by Type (2019-2025)
• 11.5 Global Food Carbohydrase Consumption Forecast by Application (2019-2025)

12 Research Findings and Conclusion

13 Methodology and Data Source

• 13.1 Methodology/Research Approach
  • 13.1.1 Research Programs/Design
  • 13.1.2 Market Size Estimation
  • 13.1.3 Market Breakdown and Data Triangulation
• 13.2 Data Source
  • 13.2.1 Secondary Sources
  • 13.2.2 Primary Sources
• 13.3 Author List