Carbohydrase is a set of enzymes that catalyzes the breakdown of carbohydrates into simple sugars.
North America is projected to account for the largest share of the global food carbohydrase market by 2025.Technological advancements have made food enzymes available for a wide range of applications in the food & beverage sector, which is estimated to drive growth in this region. Asia Pacific is projected to be the fastest-growing in the global food enzymes market during the forecast period, owing to the rising awareness, market potential for existing products, and unexplored application segments.
The global Food Carbohydrase market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Food Carbohydrase market based on company, product type, end user and key regions.
This report studies the global market size of Food Carbohydrase in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Food Carbohydrase in these regions.
This research report categorizes the global Food Carbohydrase market by top players/brands, region, type and end user. This report also studies the global Food Carbohydrase market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
The following manufacturers are covered in this report, with sales, revenue, market share for each company:
Dowdupont
Associated British Foods (ABF)
DSM
Novozymes
Chr. Hansen
Kerry Group
Jiangsu Boli Bioproducts
Biocatalysts
Puratos Group
Advanced Enzyme Technologies
Amano Enzyme
Enzyme Development
Enmex
Aumgene Biosciences
Brenntag
Market size by Product
Amylase
Cellulase
Lactase
Pectinase
Others
Market size by End User
Beverages
Processed foods
Dairy products
Bakery products
Confectionery products
Others
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Food Carbohydrase market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025.
To understand the structure of Food Carbohydrase market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Food Carbohydrase companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development.
To project the value and sales volume of Food Carbohydrase submarkets, with respect to key regions.
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
In this study, the years considered to estimate the market size of Food Carbohydrase are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Food Carbohydrase market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Summary:
Get latest Market Research Reports on Food Carbohydrase . Industry analysis & Market Report on Food Carbohydrase is a syndicated market report, published as Global Food Carbohydrase Market Insights, Forecast to 2025. It is complete Research Study and Industry Analysis of Food Carbohydrase market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.