Report Detail
Global (United States, European Union and China) Food Betaine Market Research Report 2019-2025
- RnM3622797 |
- 29 July, 2019 |
- Global |
- 111 Pages |
- QYResearch |
- Chemical & Material
Betaine has shown potential benefits for fighting heart disease, improving blood composition and helping promote muscle gain and fat loss. It can be prepared synthetically or from sugar beet molasses and is extensively used in food and personal care products.
The increasing popularity of energy and sports drinks, in which betaine is used has further extended the scope for the betaine market. Growing potential for betaine in the food and feed industry, the rising demand for natural betaine in various food products like cereals and confectioneries, growing popularity among consumers regarding its numerous nutritional benefits and multi-functional usages in food and personal care are driving the market. Excessive usage leading to allergies, various side effects to human health and increasing raw material prices are hindering market growth.
In 2019, the market size of Food Betaine is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2018 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Food Betaine.
This report studies the global market size of Food Betaine, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
This study presents the Food Betaine production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global market, the following companies are covered:
BASF
DowDuPont
Associated British Foods
Solvay
Nutreco
American Crystal Sugar
Kao
Amino
Sunwin Chemicals
Stepan
Market Segment by Product Type
Natural Betaine
Synthetic Betaine
Market Segment by Application
Beverages
Cereal Products
Confectionery
Dairy
Nutritional Supplements
Key Regions split in this report: breakdown data for each region.
United States
China
European Union
Rest of World (Japan, Korea, India and Southeast Asia)
The study objectives are:
To analyze and research the Food Betaine status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.
To present the key Food Betaine manufacturers, presenting the sales, revenue, market share, and recent development for key players.
To split the breakdown data by regions, type, companies and applications
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends, drivers, influence factors in global and regions
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
In this study, the years considered to estimate the market size of Food Betaine are as follows:
History Year: 2014-2018
Base Year: 2018
Estimated Year: 2019
Forecast Year 2019 to 2025
Table of Contents
1 Report Overview
- 1.1 Research Scope
- 1.2 Major Manufacturers Covered in This Report
- 1.3 Market Segment by Type
- 1.3.1 Global Food Betaine Market Size Growth Rate by Type (2019-2025)
- 1.3.2 Natural Betaine
- 1.3.3 Synthetic Betaine
- 1.4 Market Segment by Application
- 1.4.1 Global Food Betaine Market Share by Application (2019-2025)
- 1.4.2 Beverages
- 1.4.3 Cereal Products
- 1.4.4 Confectionery
- 1.4.5 Dairy
- 1.4.6 Nutritional Supplements
- 1.5 Study Objectives
- 1.6 Years Considered
2 Global Growth Trends
- 2.1 Production and Capacity Analysis
- 2.1.1 Global Food Betaine Production Value 2014-2025
- 2.1.2 Global Food Betaine Production 2014-2025
- 2.1.3 Global Food Betaine Capacity 2014-2025
- 2.1.4 Global Food Betaine Marketing Pricing and Trends
- 2.2 Key Producers Growth Rate (CAGR) 2019-2025
- 2.2.1 Global Food Betaine Market Size CAGR of Key Regions
- 2.2.2 Global Food Betaine Market Share of Key Regions
- 2.3 Industry Trends
- 2.3.1 Market Top Trends
- 2.3.2 Market Drivers
3 Market Share by Manufacturers
- 3.1 Capacity and Production by Manufacturers
- 3.1.1 Global Food Betaine Capacity by Manufacturers
- 3.1.2 Global Food Betaine Production by Manufacturers
- 3.2 Revenue by Manufacturers
- 3.2.1 Food Betaine Revenue by Manufacturers (2014-2019)
- 3.2.2 Food Betaine Revenue Share by Manufacturers (2014-2019)
- 3.2.3 Global Food Betaine Market Concentration Ratio (CR5 and HHI)
- 3.3 Food Betaine Price by Manufacturers
- 3.4 Key Manufacturers Food Betaine Plants/Factories Distribution and Area Served
- 3.5 Date of Key Manufacturers Enter into Food Betaine Market
- 3.6 Key Manufacturers Food Betaine Product Offered
- 3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
- 4.1 Production and Production Value for Each Type
- 4.1.1 Natural Betaine Production and Production Value (2014-2019)
- 4.1.2 Synthetic Betaine Production and Production Value (2014-2019)
- 4.2 Global Food Betaine Production Market Share by Type
- 4.3 Global Food Betaine Production Value Market Share by Type
- 4.4 Food Betaine Ex-factory Price by Type
5 Market Size by Application
- 5.1 Overview
- 5.2 Global Food Betaine Consumption by Application
6 Production by Regions
- 6.1 Global Food Betaine Production (History Data) by Regions 2014-2019
- 6.2 Global Food Betaine Production Value (History Data) by Regions
- 6.3 United States
- 6.3.1 United States Food Betaine Production Growth Rate 2014-2019
- 6.3.2 United States Food Betaine Production Value Growth Rate 2014-2019
- 6.3.3 Key Players in United States
- 6.3.4 United States Food Betaine Import & Export
- 6.4 European Union
- 6.4.1 European Union Food Betaine Production Growth Rate 2014-2019
- 6.4.2 European Union Food Betaine Production Value Growth Rate 2014-2019
- 6.4.3 Key Players in European Union
- 6.4.4 European Union Food Betaine Import & Export
- 6.5 China
- 6.5.1 China Food Betaine Production Growth Rate 2014-2019
- 6.5.2 China Food Betaine Production Value Growth Rate 2014-2019
- 6.5.3 Key Players in China
- 6.5.4 China Food Betaine Import & Export
- 6.6 Rest of World
- 6.6.1 Japan
- 6.6.2 Korea
- 6.6.3 India
- 6.6.4 Southeast Asia
7 Food Betaine Consumption by Regions
- 7.1 Global Food Betaine Consumption (History Data) by Regions
- 7.2 United States
- 7.2.1 United States Food Betaine Consumption by Type
- 7.2.2 United States Food Betaine Consumption by Application
- 7.3 European Union
- 7.3.1 European Union Food Betaine Consumption by Type
- 7.3.2 European Union Food Betaine Consumption by Application
- 7.4 China
- 7.4.1 China Food Betaine Consumption by Type
- 7.4.2 China Food Betaine Consumption by Application
- 7.5 Rest of World
- 7.5.1 Rest of World Food Betaine Consumption by Type
- 7.5.2 Rest of World Food Betaine Consumption by Application
- 7.5.1 Japan
- 7.5.2 Korea
- 7.5.3 India
- 7.5.4 Southeast Asia
8 Company Profiles
- 8.1 BASF
- 8.1.1 BASF Company Details
- 8.1.2 Company Description and Business Overview
- 8.1.3 Production and Revenue of Food Betaine
- 8.1.4 Food Betaine Product Introduction
- 8.1.5 BASF Recent Development
- 8.2 DowDuPont
- 8.2.1 DowDuPont Company Details
- 8.2.2 Company Description and Business Overview
- 8.2.3 Production and Revenue of Food Betaine
- 8.2.4 Food Betaine Product Introduction
- 8.2.5 DowDuPont Recent Development
- 8.3 Associated British Foods
- 8.3.1 Associated British Foods Company Details
- 8.3.2 Company Description and Business Overview
- 8.3.3 Production and Revenue of Food Betaine
- 8.3.4 Food Betaine Product Introduction
- 8.3.5 Associated British Foods Recent Development
- 8.4 Solvay
- 8.4.1 Solvay Company Details
- 8.4.2 Company Description and Business Overview
- 8.4.3 Production and Revenue of Food Betaine
- 8.4.4 Food Betaine Product Introduction
- 8.4.5 Solvay Recent Development
- 8.5 Nutreco
- 8.5.1 Nutreco Company Details
- 8.5.2 Company Description and Business Overview
- 8.5.3 Production and Revenue of Food Betaine
- 8.5.4 Food Betaine Product Introduction
- 8.5.5 Nutreco Recent Development
- 8.6 American Crystal Sugar
- 8.6.1 American Crystal Sugar Company Details
- 8.6.2 Company Description and Business Overview
- 8.6.3 Production and Revenue of Food Betaine
- 8.6.4 Food Betaine Product Introduction
- 8.6.5 American Crystal Sugar Recent Development
- 8.7 Kao
- 8.7.1 Kao Company Details
- 8.7.2 Company Description and Business Overview
- 8.7.3 Production and Revenue of Food Betaine
- 8.7.4 Food Betaine Product Introduction
- 8.7.5 Kao Recent Development
- 8.8 Amino
- 8.8.1 Amino Company Details
- 8.8.2 Company Description and Business Overview
- 8.8.3 Production and Revenue of Food Betaine
- 8.8.4 Food Betaine Product Introduction
- 8.8.5 Amino Recent Development
- 8.9 Sunwin Chemicals
- 8.9.1 Sunwin Chemicals Company Details
- 8.9.2 Company Description and Business Overview
- 8.9.3 Production and Revenue of Food Betaine
- 8.9.4 Food Betaine Product Introduction
- 8.9.5 Sunwin Chemicals Recent Development
- 8.10 Stepan
- 8.10.1 Stepan Company Details
- 8.10.2 Company Description and Business Overview
- 8.10.3 Production and Revenue of Food Betaine
- 8.10.4 Food Betaine Product Introduction
- 8.10.5 Stepan Recent Development
9 Market Forecast
- 9.1 Global Market Size Forecast
- 9.1.1 Global Food Betaine Capacity, Production Forecast 2019-2025
- 9.1.2 Global Food Betaine Production Value Forecast 2019-2025
- 9.2 Market Forecast by Regions
- 9.2.1 Global Food Betaine Production and Value Forecast by Regions 2019-2025
- 9.2.2 Global Food Betaine Consumption Forecast by Regions 2019-2025
- 9.3 United States
- 9.3.1 Production and Value Forecast in United States
- 9.3.2 Consumption Forecast in United States
- 9.4 European Union
- 9.4.1 Production and Value Forecast in European Union
- 9.4.2 Consumption Forecast in European Union
- 9.5 China
- 9.5.1 Production and Value Forecast in China
- 9.5.2 Consumption Forecast in China
- 9.6 Rest of World
- 9.6.1 Japan
- 9.6.2 Korea
- 9.6.3 India
- 9.6.4 Southeast Asia
- 9.7 Forecast by Type
- 9.7.1 Global Food Betaine Production Forecast by Type
- 9.7.2 Global Food Betaine Production Value Forecast by Type
- 9.8 Consumption Forecast by Application
10 Value Chain and Sales Channels Analysis
- 10.1 Value Chain Analysis
- 10.2 Sales Channels Analysis
- 10.2.1 Food Betaine Sales Channels
- 10.2.2 Food Betaine Distributors
- 10.3 Food Betaine Customers
11 Opportunities & Challenges, Threat and Affecting Factors
- 11.1 Market Opportunities
- 11.2 Market Challenges
- 11.3 Porter's Five Forces Analysis
12 Key Findings
13 Appendix
- 13.1 Research Methodology
- 13.1.1 Methodology/Research Approach
- 13.1.1.1 Research Programs/Design
- 13.1.1.2 Market Size Estimation
- 13.1.1.3 Market Breakdown and Data Triangulation
- 13.1.2 Data Source
- 13.1.2.1 Secondary Sources
- 13.1.2.2 Primary Sources
- 13.1.1 Methodology/Research Approach
- 13.2 Author Details
Summary:
Get latest Market Research Reports on Food Betaine. Industry analysis & Market Report on Food Betaine is a syndicated market report, published as Global (United States, European Union and China) Food Betaine Market Research Report 2019-2025. It is complete Research Study and Industry Analysis of Food Betaine market, to understand, Market Demand, Growth, trends analysis and Factor Influencing market.
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